Cattle Baron Durbanville
Select from the menu.
OLD MENU
Last verified or updated by the venue on 21st Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Starters
starter platter (Serves 3-4)
a combination of our signature stuffed mushrooms, deep-fried calamari steak strips
with tartar sauce and spicy, Asian style BBQ buffalo wings
with tartar sauce and spicy, Asian style BBQ buffalo wings
R 235.00
marrow bones
roasted marrow bones lightly drizzled with herb butter and grana padano shavings
R 89.00
buffalo wings
dunked in a spicy, Asian style habanero chilli and BBQ sauce
R 98.00
chicken livers peri-peri
pan-fried in a creamy napolitana and peri-peri sauce
R 95.00
camembert (v)
crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts
R 98.00
crumbed broccolini (v)
panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce
R 89.00
crumbed mushrooms
served with our home-made tartar sauce
R 89.00
stuffed mushrooms
filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry,
served with our home-made tartar sauce
served with our home-made tartar sauce
R 98.00
baked snails
a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce
R 105.00
calamari steak strips
lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
R 105.00
mussels
poached in sauvignon blanc, finished with a delicate garlic and cream sauce
R 120.00
panko prawn & avocado cocktail
3 panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and
cucumber ribbons, dressed with our in-house marie rose sauce
cucumber ribbons, dressed with our in-house marie rose sauce
R 135.00
steak tartare
a gourmet classic, finely chopped tender raw beef fillet combined with a mixture of onions,
gherkins and parsley, topped with an egg yolk
gherkins and parsley, topped with an egg yolk
R 120.00
venison carpaccio
thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves,
drizzled with a rocket & walnut pesto and grated grana padano
drizzled with a rocket & walnut pesto and grated grana padano
R 130.00
Salads & Vegetarian
garden (v)
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
add: feta & olives - R40
add: avocado (seasonal) - R40
Side - R48
Full - R98
add: feta & olives - R40
add: avocado (seasonal) - R40
Side - R48
Full - R98
R 98.00
traditional greek (v)
cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
R 119.00
beetroot & butternut (v)
marinated baby beets, roasted butternut chunks and feta on a bed of greens,
garnished with pumpkin seeds and crunchy toasted onions
vegan: remove feta
add: avocado (seasonal) - R40
garnished with pumpkin seeds and crunchy toasted onions
vegan: remove feta
add: avocado (seasonal) - R40
R 115.00
caprese (v)
exotic tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
R 129.00
green on green (v)
blanched tenderstem broccoli, green beans and garden peas served on a bed of baby spinach
leaves with mint, sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche
vegan: remove crème fraîche
add: grilled chicken - R45
leaves with mint, sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche
vegan: remove crème fraîche
add: grilled chicken - R45
R 119.00
sesame chicken
grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of greens
with fresh avocado (seasonal)
add: sliced jalapeños - R35
with fresh avocado (seasonal)
add: sliced jalapeños - R35
R 139.00
seared sirloin
perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs
and crunchy toasted onions
add: avocado (seasonal) - R40
and crunchy toasted onions
add: avocado (seasonal) - R40
R 169.00
chicken style vegetarian burger (v)
crumbed, “just like chicken” plant-based patty served on a fresh sesame seed bun with lettuce,
tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo,
served with a choice of starch
topped with: sweet piquanté peppers, avocado (seasonal) and toasted onions
or a choice of sauce
tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo,
served with a choice of starch
topped with: sweet piquanté peppers, avocado (seasonal) and toasted onions
or a choice of sauce
R 145.00
gnocchi (v)
Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes
and caramelized onions, finished with grated grana padano
and caramelized onions, finished with grated grana padano
R 175.00
crêpes florentine (v)
savoury crêpes filled with creamed spinach, feta and sliced mushrooms,
topped with a tangy napolitana sauce and gratinéed with grana padano
topped with a tangy napolitana sauce and gratinéed with grana padano
R 185.00
Burgers
Choice of a 180g flame-grilled BBQ beef patty or a BBQ grilled chicken breast or a
crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato,
gherkins, caramelized onions, and our famous Cattle Baron burger mayo.
All main courses served with a choice of chips, savoury rice, baby potatoes,
or our famous creamed spinach & cinnamon infused butternut
crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato,
gherkins, caramelized onions, and our famous Cattle Baron burger mayo.
All main courses served with a choice of chips, savoury rice, baby potatoes,
or our famous creamed spinach & cinnamon infused butternut
regular
R 145.00
cheese
cheddar slice
R 159.00
mushroom
mushroom sauce
R 159.00
champignon
cream-based champignon sauce
R 159.00
madagascar
green peppercorn madagascar sauce
R 159.00
buddy bolden
bacon and a fried egg
R 170.00
louisiana
bacon and cheddar
R 170.00
kid ory’s
bacon, cheddar and avocado (seasonal)
R 175.00
texas manor
habanero salsa, pickled jalapeños and cheddar
R 175.00
nevada
bacon, avocado (seasonal), camembert and
toasted onions
toasted onions
R 185.00
blue cheese
bacon, preserved figs, blue cheese shavings
and blue cheese sauce
and blue cheese sauce
R 185.00
two fisted jackson
double patty, double bacon, double cheddar
R 225.00
steakhouse burger
100g fillet steak burger
topped with fried onion rings
topped with fried onion rings
R 185.00
extra patty
chicken- R45
beef - R49
wagyu - R59
beef - R49
wagyu - R59
R 59.00
EXTRAs
creamed spinach and cinnamon infused butternut
R 39.00
side chips
R 45.00
side garden salad
R 48.00
sliced jalapeños
R 35.00
chopped chillies
R 35.00
habanero salsa
R 35.00
habanero paste
R 35.00
deep-fried onion rings
R 49.00
roasted marrow bone
R 50.00
steamed greens
with a hint of garlic butter
R 65.00
grilled mushrooms
R 75.00
crumbed broccolini
with cheese sauce or blue cheese sauce
R 89.00
crumbed mushrooms
R 89.00
Steaks & Grills
28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are
BBQ basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump,
sirloin and fillet are available on request.
BBQ basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump,
sirloin and fillet are available on request.
chalmar sirloin
Chalmar Beef is sourced from premium pasture-raised cattle breeds finished on a high-quality
grain-fed diet ensuring exceptional marbling, flavour and tenderness
200g - R198
300g - R255
400g - R325
grain-fed diet ensuring exceptional marbling, flavour and tenderness
200g - R198
300g - R255
400g - R325
R 325.00
fillet
200g - R250
300g - R335
300g - R335
R 335.00
ribeye (off the bone)
400g
R 365.00
CONVERT YOUR STEAK BLACKENED PEPPER STYLE
coated with crushed black peppercorns before grilling, served with our famous green peppercorn
madagascar sauce and flambéed at the table with brandy
madagascar sauce and flambéed at the table with brandy
R 48.00
ADD A ROASTED MARROW BONE WITH YOUR STEAK
R 50.00
Steaks That Made Us Famous
fillet madagascar
topped with our famous green peppercorn madagascar sauce
200g - R279
300g - R365
200g - R279
300g - R365
R 365.00
chateaubriand
our signature fillet steak flambéed at the table with brandy, served with mushroom sauce
and our Cattle Baron béarnaise sauce
200g - R289
300g - R369
and our Cattle Baron béarnaise sauce
200g - R289
300g - R369
R 369.00
blackened pepper fillet
coated with crushed black peppercorns before grilling, served with our famous green peppercorn
madagascar sauce and flambéed at the table with brandy
200g - R289
300g - R369
madagascar sauce and flambéed at the table with brandy
200g - R289
300g - R369
R 369.00
carpetbagger 300g
fillet steak stuffed with your choice of:
• smoked mussels and cheddar
• bacon, feta and piquanté peppers
• spicy chorizo, camembert and pickled jalapeños
• smoked mussels and cheddar
• bacon, feta and piquanté peppers
• spicy chorizo, camembert and pickled jalapeños
R 375.00
sirloin nevada 300g
topped with bacon, fresh avocado (seasonal), camembert slices and crunchy toasted onions
R 298.00
fat tuesday 600g
the connoisseur’s steak - 600g sirloin
R 395.00
Meat on The Bone
pork loin spare ribs
500g - R290
800g - R385
for two: 1,2kg - R560
800g - R385
for two: 1,2kg - R560
R 560.00
beef spare ribs (subject to availability)
600g
R 325.00
t-bone
600g
R 375.00
sirloin on the bone
600g
R 295.00
fillet on the bone
350g
R 295.00
lamb loin chops
400g
R 295.00
ADD A COMPOUND BUTTER:
garlic or herb or habanero chilli & garlic
R 45.00
ADD A ROASTED MARROW BONE WITH YOUR STEAK
R 50.00
Other Favourites
items marked with * are not served with a choice of starch
pork belly* (off the bone)
500g pork belly slow roasted and marinated in an aromatic Asian style reduction,
served with mustard mash and cinnamon spiced apple compote
served with mustard mash and cinnamon spiced apple compote
R 285.00
grilled steak cubes*
tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes
R 198.00
beef fillet schnitzel
crumbed beef fillet, pan-fried and served with a choice of sauce
R 198.00
traditional boerewors*
juicy boerewors flame-grilled with Cattle Baron BBQ basting,
served with sautéed onions and mashed potatoes
served with sautéed onions and mashed potatoes
R 179.00
Sauces & Compound Butters
classic sauces
cheese | mushroom | green peppercorn madagascar |
creamy garlic | monkey gland | peri-peri
creamy garlic | monkey gland | peri-peri
R 45.00
speciality sauces
Cattle Baron béarnaise: a classic French sauce with a harmonious blend of butter,
egg yolks, white wine vinegar, and a touch of tarragon
blue cheese: a punchy cheese sauce with added cream and blue cheese
chimichurri: an Argentinian condiment made from a blend of finely
chopped parsley, coriander, garlic, onion, and a hint of chilli
champignon: a rich mushroom sauce made with cream, garlic,
black pepper and mushrooms
egg yolks, white wine vinegar, and a touch of tarragon
blue cheese: a punchy cheese sauce with added cream and blue cheese
chimichurri: an Argentinian condiment made from a blend of finely
chopped parsley, coriander, garlic, onion, and a hint of chilli
champignon: a rich mushroom sauce made with cream, garlic,
black pepper and mushrooms
R 49.00
compound butters
garlic butter | herb butter | habanero chilli & garlic butter
R 45.00
House Specialities
sirloin champignon 300g
topped with a rich and creamy champignon sauce
R 295.00
garlic sirloin 300g
topped with garlic compound butter and chopped garlic
R 290.00
texas manor sirloin - 300g
topped with spicy habanero salsa, pickled jalapeños and cheddar
R 298.00
blue cheese sirloin - 300g
topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings
R 298.00
argentinian fillet
sliced fillet topped with an Argentinian style chimichurri salsa
200g - R289
300g - R369
200g - R289
300g - R369
R 369.00
fillet habanero
topped with a fiery habanero chilli and garlic compound butter
200g - R279
300g - R365
200g - R279
300g - R365
R 365.00
fillet rossini
topped with pan-fried chicken livers in a rich and creamy napolitana and peri-peri sauce
200g - R289
300g - R369
200g - R289
300g - R369
R 369.00
sautéed mushroom fillet
served on potato rosti, topped with mushrooms sautéed in a garlic compound butter
200g - R289
300g - R369
200g - R289
300g - R369
R 369.00
Meals To Share
chateaubriand
for two: 500g - R589
for four: 1kg - R989
our signature fillet steak presented on a platter then flambéed at the table with brandy,
accompanied with mushroom sauce and our Cattle Baron béarnaise sauce,
served with two or four choices of starch
for four: 1kg - R989
our signature fillet steak presented on a platter then flambéed at the table with brandy,
accompanied with mushroom sauce and our Cattle Baron béarnaise sauce,
served with two or four choices of starch
R 989.00
meat board for two
200g fillet, 150g boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on
a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard,
served with two choices of starch
a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard,
served with two choices of starch
R 595.00
ribs & wings for two
800g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy,
Asian style habanero chilli and BBQ sauce, served with two choices of starch
Asian style habanero chilli and BBQ sauce, served with two choices of starch
R 560.00
spare ribs for two
1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ
basting sauce, served with two choices of starch
basting sauce, served with two choices of starch
R 560.00
ocean platter for two
a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy
garlic & white wine mussels presented on a platter with tartar sauce, served with two choices
of lemon butter sauce, garlic compound butter or spicy peri-peri sauce,
served with two choices of starch
garlic & white wine mussels presented on a platter with tartar sauce, served with two choices
of lemon butter sauce, garlic compound butter or spicy peri-peri sauce,
served with two choices of starch
R 580.00
spatchcock chicken for two (subject to availability)
whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or
peri-peri sauce, served with two choices of starch
peri-peri sauce, served with two choices of starch
R 255.00
Combos
surf & turf
200g steak and tender, deep-fried calamari steak strips with tartar sauce
R 285.00
ribs & wings
400g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy,
Asian style habanero chilli and BBQ sauce
Asian style habanero chilli and BBQ sauce
R 295.00
steak & prawn
200g steak with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter,
or spicy peri-peri sauce
or spicy peri-peri sauce
R 298.00
seafood combo
6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or
spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
add: mussels poached in sauvignon blanc with a garlic and cream sauce - R54
spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
add: mussels poached in sauvignon blanc with a garlic and cream sauce - R54
R 275.00
Chicken
spatchcock chicken (subject to availability)
grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce
Half - R175
Whole - R225
Half - R175
Whole - R225
R 225.00
chicken schnitzel
succulent crumbed chicken breasts, deep-fried until crisp and golden,
served with a choice of sauce
served with a choice of sauce
R 165.00
chicken & pine
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce,
layered with caramelized pineapple and a generous dousing of cheese sauce
layered with caramelized pineapple and a generous dousing of cheese sauce
R 175.00
chicken bacamberry
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce,
topped with grilled bacon, mature camembert slices and crunchy toasted onions
served on a layer of berry coulis
topped with grilled bacon, mature camembert slices and crunchy toasted onions
served on a layer of berry coulis
R 185.00
chicken parmesan
crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon,
grated grana padano and crunchy toasted onions
grated grana padano and crunchy toasted onions
R 185.00
chicken cordon bleu
golden and crisp enveloped chicken breasts, filled with bacon and cheddar
R 179.00
Seafood
good ‘ol fish & chips
grilled with lemon butter sauce or battered and deep-fried,
served with our tangy, home-made tartar sauce and minty peas
served with our tangy, home-made tartar sauce and minty peas
R 175.00
calamari steak strips
tender calamari steak strips, lightly seasoned and deep-fried,
served with tartar sauce and a bright chimichurri salsa
served with tartar sauce and a bright chimichurri salsa
R 175.00
seafood combo
6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter,
or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
add: mussels poached in sauvignon blanc with a garlic and cream sauce - R54
or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
add: mussels poached in sauvignon blanc with a garlic and cream sauce - R54
R 275.00
whole baby kingklip(subject to availability)
served with a choice of lemon butter sauce or garlic compound butter
R 295.00
prawn platter
9 grilled prawns served with a choice of lemon butter sauce, garlic compound butter,
or spicy peri-peri sauce
or spicy peri-peri sauce
R 325.00
Desserts
ice-cream & BAR-ONE® sauce
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce
R 75.00
chocolate mousse
velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis,
served with a choice of *cream or ice-cream
served with a choice of *cream or ice-cream
R 75.00
chocolate fondant
decadent baked chocolate sponge cake with a molten chocolate centre,
served with a choice of *cream or ice-cream
served with a choice of *cream or ice-cream
R 79.00
malva pudding
a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam,
soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
R 79.00
crème brûlée
a classic vanilla crème anglaise with a hint of frangelico and a crackling mantle of caramelized sugar
R 79.00
apple crumble
freshly baked on order - cinnamon spiced apple crumble
served hot with a choice of *cream or ice-cream
served hot with a choice of *cream or ice-cream
R 79.00
baked cheesecake
buttered biscuit base with a rich and creamy New York baked cheesecake filling,
served with a choice of *cream or ice-cream
served with a choice of *cream or ice-cream
R 98.00
burfee ice-cream
premium infused ice-cream with colourful roasted almond slivers,
served with an orange cointreau liqueur sauce
served with an orange cointreau liqueur sauce
R 95.00
Children's Menu
For children 12 years old and under
All junior meals served with a choice of chips, savoury rice, baby potatoes,
or our famous creamed spinach & cinnamon infused butternut
All junior meals served with a choice of chips, savoury rice, baby potatoes,
or our famous creamed spinach & cinnamon infused butternut
junior burger
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
R 69.00
junior cheese burger
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty
topped with a slice of cheddar
topped with a slice of cheddar
R 75.00
junior chicken strips
R 59.00
junior calamari steak strips
served with tartar sauce
R 65.00
junior boerewors
R 69.00
junior pork loin spare ribs
R 155.00
Children's Desserts
junior ice-cream & BAR-ONE® sauce
vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce
R 45.00
mix-o-treat
exclusive to Cattle Baron, choose the number of scoops and we provide the kit,
a carousel of sauces and sweets
single scoop - R49
double scoop - R59
triple scoop - R65
a carousel of sauces and sweets
single scoop - R49
double scoop - R59
triple scoop - R65
R 65.00
junior milkshakes
vanilla | strawberry | chocolate | lime | bubblegum
R 32.00
junior milkshakes
BAR-ONE® | salted caramel | AERO® peppermint | turkish delight
R 39.00
soda float
a single scoop of vanilla ice-cream with Coca-Cola, Créme Soda or Fanta orange
R 44.00
MENU
Last verified or updated by the venue on 21st Apr 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
starter platter (Serves 3-4)
a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings.
R 235.00
marrow bones
roasted marrow bones lightly drizzled with herb butter and grana padano shavings.
R 89.00
buffalo wings
dunked in a spicy, Asian style habanero chilli and BBQ sauce.
R 98.00
chicken livers peri-peri
pan-fried in a creamy napolitana and peri-peri sauce.
R 95.00
camembert
crumbed camembert with syrupy preserved figs and crunchy, caramelized walnuts.
R 98.00
crumbed broccolini
panko crumbed tenderstem broccoli served with a choice of cheese sauce or blue cheese sauce.
R 89.00
crumbed mushrooms
served with our home-made tartar sauce.
R 89.00
stuffed mushrooms
filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made tartar sauce.
R 98.00
baked snails
a choice of garlic compound butter, creamy garlic sauce or blue cheese sauce.
R 105.00
calamari steak strips
lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa.
R 105.00
mussels
poached in sauvignon blanc, finished with a delicate garlic and cream sauce.
R 120.00
panko prawn & avocado cocktail
3 panko crumbed prawns (deshelled) with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house marie rose sauce.
R 135.00
steak tartare
a gourmet classic, finely chopped tender raw beef fillet combined with a mixture of onions, gherkins and parsley, topped with an egg yolk.
R 120.00
venison carpaccio
thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano.
R 130.00
SALADS & VEGETARIAN
garden (full)
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions.
side I R 48
add: feta & olivesI R 40
add: avocado (seasonal) I R 40
side I R 48
add: feta & olivesI R 40
add: avocado (seasonal) I R 40
R 98.00
traditional greek
cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta.
R 119.00
beetroot & butternut
marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions.
add: avocado (seasonal) I R 40
add: avocado (seasonal) I R 40
R 115.00
caprese
exotic tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto.
R 129.00
green on green
blanched tenderstem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche.
add: grilled chicken I R 45
add: grilled chicken I R 45
R 119.00
sesame chicken
grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a bed of greens with fresh avocado (seasonal).
add: sliced jalapeños I R 35
add: sliced jalapeños I R 35
R 139.00
seared sirloin
perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions.
add: avocado (seasonal) I R 40
add: avocado (seasonal) I R 40
R 169.00
chicken style vegetarian burger
crumbed, “just like chicken” plant-based patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch.
topped with: sweet piquanté peppers, avocado (seasonal) and toasted onions or a choice of sauce
topped with: sweet piquanté peppers, avocado (seasonal) and toasted onions or a choice of sauce
R 165.00
gnocchi
Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano.
R 175.00
crêpes florentine
savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grana padano.
R 185.00
BURGERS
Choice of a 180g flame-grilled BBQ beef patty or a BBQ grilled chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions, and our famous Cattle Baron burger mayo.
substitute any burger for a wagyu beef patty
R 45.00
extra patty
chicken I R 45
beef I R 49
wagyu | R59
beef I R 49
wagyu | R59
R 0.00
regular
R 145.00
cheese
cheddar slice.
R 159.00
mushroom
mushroom sauce.
R 159.00
champignon
cream-based champignon sauce.
R 159.00
madagascar
green peppercorn madagascar sauce.
R 159.00
buddy bolden
bacon and a fried egg.
R 170.00
louisiana
bacon and cheddar.
R 170.00
manhattan
caramelized pineapple and cheddar.
R 170.00
kid ory’s
bacon, cheddar and avocado (seasonal).
R 175.00
texas manor
habanero salsa, pickled jalapeños and cheddar.
R 175.00
nevada
bacon, avocado (seasonal), camembert and toasted onions.
R 185.00
blue cheese
bacon, preserved figs, blue cheese shavings and blue cheese sauce.
R 185.00
two fisted jackson
double patty, double bacon, double cheddar.
R 225.00
steakhouse burger
100g fillet steak burger topped with fried onion rings.
R 185.00
EXTRAS
creamed spinach and cinnamon infused butternut
R 39.00
side chips
R 45.00
side garden salad
R 48.00
sliced jalapeños
R 35.00
chopped chillies
R 35.00
habanero salsa
R 35.00
habanero paste
R 35.00
deep-fried onion rings
R 49.00
roasted marrow bone
R 50.00
steamed greens
with a hint of garlic butter.
R 65.00
grilled mushrooms
R 75.00
crumbed broccolini
with cheese sauce or blue cheese sauce.
R 89.00
crumbed mushrooms
R 89.00
STEAKS & GRILLS
28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are BBQ basted, seasoned and expertly grilled to your satisfaction. Larger cuts of rump, sirloin and fillet are available on request.
chalmar sirloin (400g)
Chalmar Beef is sourced from premium pasture-raised cattle breeds finished on a high-quality grain-fed diet ensuring exceptional marbling, flavour and tenderness.
200g I R 198
300g I R 255
200g I R 198
300g I R 255
R 325.00
fillet 300g
200g I R 250
R 335.00
ribeye (off the bone) 400g
R 365.00
CONVERT YOUR STEAK BLACKENED PEPPER STYLE
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy.
R 48.00
ADD A ROASTED MARROW BONE WITH YOUR STEAK
R 50.00
STEAKS THAT MADE US FAMOUS
fillet madagascar (300g)
topped with our famous green peppercorn madagascar sauce.
200g I R 279
200g I R 279
R 365.00
chateaubriand (300g)
our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce.
200g I R 289
200g I R 289
R 369.00
blackened pepper fillet (300g)
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy.
200g I R 289
200g I R 289
R 369.00
sirloin nevada 300g
topped with bacon, fresh avocado (seasonal), camembert slices and crunchy toasted onions.
R 298.00
carpetbagger 300g
fillet steak stuffed with your choice of:
• smoked mussels and cheddar
• bacon, feta and piquanté peppers
• spicy chorizo, camembert and pickled jalapeños
• smoked mussels and cheddar
• bacon, feta and piquanté peppers
• spicy chorizo, camembert and pickled jalapeños
R 375.00
fat tuesday 600g
the connoisseur’s steak - 600g sirloin.
R 395.00
MEAT ON THE BONE
pork loin spare ribs (for two: 1,2kg)
500g I R 290
800g I R 385
800g I R 385
R 560.00
beef spare ribs (subject to availability) 600g
R 325.00
t-bone 600g
R 375.00
sirloin on the bone 600g
R 295.00
fillet on the bone 350g
R 295.00
lamb loin chops 440g
R 295.00
ADD A COMPOUND BUTTER
garlic or herb or habanero chilli & garlic
R 45.00
ADD A ROASTED MARROW BONE WITH YOUR STEAK
R 50.00
OTHER FAVOURITES
items marked with * are not served with a choice of starch.
pork belly* (off the bone)
500g pork belly slow roasted and marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon spiced apple compote.
R 285.00
grilled steak cubes*
tender steak cubes grilled with chimichurri & garlic butter, served on mashed potatoes.
R 198.00
beef fillet schnitzel
crumbed beef fillet, pan-fried and served with a choice of sauce.
R 198.00
traditional boerewors*
juicy boerewors flame-grilled with Cattle Baron BBQ basting, served with sautéed onions and mashed potatoes.
R 179.00
SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES
cheese | mushroom | green peppercorn madagascar | creamy garlic | monkey gland | peri-peri.
R 45.00
SPECIALITY SAUCES
Cattle Baron béarnaise : a classic French sauce with a harmonious blend of butter, egg yolks, white wine vinegar, and a touch of tarragon.
Blue cheese: a punchy cheese sauce with added cream and blue cheese.
Chimichurri: an Argentinian condiment made from a blend of finely chopped parsley, coriander, garlic, onion, and a hint of chilli.
Champignon: a rich mushroom sauce made with cream, garlic, black pepper and mushrooms.
Blue cheese: a punchy cheese sauce with added cream and blue cheese.
Chimichurri: an Argentinian condiment made from a blend of finely chopped parsley, coriander, garlic, onion, and a hint of chilli.
Champignon: a rich mushroom sauce made with cream, garlic, black pepper and mushrooms.
R 49.00
COMPOUND BUTTERS
garlic butter | herb butter | habanero chilli & garlic butter.
R 45.00
HOUSE SPECIALITIES
sirloin champignon 300g
topped with a rich and creamy champignon sauce.
R 295.00
garlic sirloin 300g
topped with garlic compound butter and chopped garlic.
R 290.00
texas manor sirloin 300g
topped with spicy habanero salsa, pickled jalapeños and cheddar.
R 298.00
blue cheese sirloin 300g
topped with blue cheese sauce, grilled bacon, preserved figs and blue cheese shavings.
R 298.00
argentinian fillet 300g
sliced fillet topped with an Argentinian style chimichurri salsa.
200g I R 289
200g I R 289
R 369.00
fillet habanero 300g
topped with a fiery habanero chilli and garlic compound butter.
200g I R 279
200g I R 279
R 365.00
fillet rossini 300g
topped with pan-fried chicken livers in a rich and creamy napolitana and peri-peri sauce.
200g I R 289
200g I R 289
R 369.00
sautéed mushroom fillet 300g
served on potato rosti, topped with mushrooms sautéed in a garlic compound butter.
200g I R 289
200g I R 289
R 369.00
TAKE IT HOME - CATTLE BARON PRODUCTS
Seasoning Salt 100g I R 49
BBQ Meat Basting 375ml I R 59
BBQ Meat Basting 750ml I R 78
Burger Mayo 375ml I R 59
Creamy Salad Sauce 375ml I R 59
Herb Vinaigrette 375ml I R 59
Sweet Chilli Sauce 375ml I R 55
Peri-Peri Sauce 375ml I R 50
Habanero Paste 140g I R 89
Habanero Chillies 140g | R89
BBQ Meat Basting 375ml I R 59
BBQ Meat Basting 750ml I R 78
Burger Mayo 375ml I R 59
Creamy Salad Sauce 375ml I R 59
Herb Vinaigrette 375ml I R 59
Sweet Chilli Sauce 375ml I R 55
Peri-Peri Sauce 375ml I R 50
Habanero Paste 140g I R 89
Habanero Chillies 140g | R89
R 0.00
MEALS TO SHARE
chateaubriand (for four: 1kg)
our signature fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch.
for two: 500g I R 589
for two: 500g I R 589
R 989.00
meat board for two
200g fillet, 150g boerewors, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch.
R 595.00
ribs & wings for two
800g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce, served with two choices of starch.
R 560.00
spare ribs for two
1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch.
R 560.00
ocean platter for two
a combination of battered hake and fried calamari steak strips, 6 grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon butter sauce, garlic compound butter or spicy peri-peri sauce, served with two choices of starch.
R 580.00
spatchcock chicken for two (subject to availability)
whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch.
R 255.00
COMBOS
surf & turf
200g steak and tender, deep-fried calamari steak strips with tartar sauce.
R 285.00
ribs & wings
400g BBQ pork loin spare ribs and buffalo wings generously coated in a spicy, Asian style habanero chilli and BBQ sauce.
R 295.00
steak & prawn
200g steak with 6 grilled prawns, served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce.
R 298.00
seafood combo
6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce.
add: mussels poached in sauvignon blanc with a garlic and cream sauce I R 54
add: mussels poached in sauvignon blanc with a garlic and cream sauce I R 54
R 275.00
CHICKEN
spatchcock chicken (subject to availability) (whole)
grilled with our famous Cattle Baron sweet BBQ basting or spicy peri-peri sauce.
half I R 175
half I R 175
R 225.00
chicken schnitzel
succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce.
R 165.00
chicken & pine
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce.
R 175.00
chicken bacamberry
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce,topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis.
R 185.00
chicken parmesan
crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions.
R 185.00
chicken cordon bleu
golden and crisp enveloped chicken breasts, filled with bacon and cheddar.
R 179.00
SEAFOOD
good ‘ol fish & chips
grilled with lemon butter sauce or battered and deep-fried, served with our tangy, home-made tartar sauce and minty peas.
R 175.00
calamari steak strips
tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa.
R 175.00
seafood combo
6 grilled prawns served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce.
add: mussels poached in sauvignon blanc with a garlic and cream sauce I R 54
add: mussels poached in sauvignon blanc with a garlic and cream sauce I R 54
R 275.00
whole baby kingklip(subject to availability)
served with a choice of lemon butter sauce or garlic compound butter.
R 295.00
prawn platter
9 grilled prawns served with a choice of lemon butter sauce, garlic compound butter, or spicy peri-peri sauce.
R 325.00
DESSERTS
ice-cream & BAR-ONE® sauce
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce.
R 75.00
chocolate mousse
velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream.
R 75.00
chocolate fondant
decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream.
R 79.00
malva pudding
a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam, soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream.
R 79.00
crème brûlée
a classic vanilla crème anglaise with a hint of frangelico and a crackling mantle of caramelized sugar.
R 79.00
apple crumble
freshly baked on order - cinnamon spiced apple crumble served hot with a choice of *cream or ice-cream.
R 79.00
baked cheesecake
buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream.
R 98.00
burfee ice-cream
premium infused ice-cream with colourful roasted almond slivers, served with an orange cointreau liqueur sauce.
R 95.00
CHILDREN’S MENU
12 years old and under
junior burger
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty.
R 69.00
junior cheese burger
choice of beef patty, a grilled or crumbed chicken breast or vegetarian patty topped with a slice of cheddar.
R 75.00
junior chicken strips
R 59.00
junior calamari steak strips
served with tartar sauce.
R 65.00
junior boerewors
R 69.00
junior pork loin spare ribs
R 155.00
CHILDREN’S DESSERTS
junior ice-cream & BAR-ONE® sauce
vanilla ice-cream topped with the ultimate chocolate BAR-ONE® sauce.
R 45.00
mix-o-treat (Single scoop)
exclusive to Cattle Baron, choose the number of scoops and we provide the kit, a carousel of sauces and sweets.
double scoop I R 59
triple scoop | R65
double scoop I R 59
triple scoop | R65
R 49.00
junior milkshakes
vanilla | strawberry | chocolate | lime | bubblegum
BAR-ONE® | salted caramel | AERO® peppermint | turkish delight | R39
BAR-ONE® | salted caramel | AERO® peppermint | turkish delight | R39
R 32.00
soda float
a single scoop of vanilla ice-cream with coca-cola, créme soda or fanta orange.
R 44.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
