Asara Wine Estate
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OLD MENU
Last verified or updated by the venue on 4th Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
MENU
Last verified or updated by the venue on 4th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTER
LAMB & PORK TERRINE IN ASPIC
Provençal Style Herb Salad | Citrus Gel & Segments | Green Olive & Pickled Fennel | House Sun-Dried Tomatoes | Jalapeño Atchar
R 150.00
“BO-KAAP” CEVICHE
Line Fish Cured in Granadilla & Lime | Pickled Turmeric & Ginger | Curry Leaf Oil | Crispy Sago | Granadilla Sorbet | Salmon Roe Lime | Micro Coriander
R 195.00
DUCK MILLE-FEUILLE
Cured Duck |Pecan Praline Mousse | Whipped Feta | Pickled Summer Melon & Fresh Cucumber Ribbons | Activated Charcoal Ciabatta | Summer Melon | Wild Rocket & Mint | Summer Melon Vinaigrette
R 195.00
ASARA CARBONARA
Blackened Spaghetti | House-Smoked Chorizo | Leek Ash Cured Egg Yolk | Crispy Garlic | Aged Parmesan Crème
R 145.00
BEETROOT & VENISON TARTARE
BBQ Beetroot | Fermented Beetroot Curd | Berries | Mustard-Caper Aioli | Pickled Black Mustard Seeds | Goat’s Cheese | Smoked Egg Yolk
R 255.00
CHARRED ARTICHOKE & CUCUMBER ROLL
Avocado Purée | Fried Black Rice Sushi Ball | Black Garlic Aioli | Smoked Tomato Glaze | Puffed Rice Crisp | Charred Baby Artichoke Heart | Cucumber
R 195.00
MAIN
WOODFIRED PORK
Heritage Tomato & Melon Salad | Smoked Olive Tapenade | Roast Pork and Red Wine Jus
R 275.00
LINE CAUGHT TUNA GRAVLAX “NIÇOISE”
Blackened Onion Tuna | Roasted Baby Potatoes | Poached Egg | Artichoke Hearts | Green Beans | Pickled Onion | Anchovies Sundried Exotic Tomatoes | Lemon
R 295.00
DRY-AGED LAMB
Sautéed Baby Vegetables | Rosemary & Cinnamon Lamb Jus | Harissa-Roasted Red Pepper Purée | Almond Côte d'Azur Spice
R 325.00
VENISON & MINTED PEA
Roquefort Cheese Mousse | Grilled Zucchini | Pickled Cauliflower | Springbok & Brandy Jus | Grilled Baby Gem
R 345.00
SMOKED ANGUS
Mushroom & Beef Jus | Petite Pois & Carrot Steak | Lactose-Fermented Carrot Purée | Pickled Raish | Raspberries
R 315.00
CHARCOAL-GRILLED CHICKEN WITH MOJO VERDE
Citrus & Herb Sauce | Paprika-Infused Potato Pavé | White Bean Purée | Green Beans | Cherry Pepper & Chive Oil | Charred Lemon
R 275.00
KALAHARI TRUFFLE & MAIZE AGNOLOTTI
Sweetcorn, Parmesan & Truffle Custard | Burnt Leeks | Grilled Baby Corn | Patty Pans | Pickled Spring Onions | Toasted Sunflower Seeds
R 235.00
Please Choose one of the following to accompany your meal
From R 65.00
DESSERT
KIWI LIME CREMEUX SLICE
Lime and Kiwi Crémeux | Finger Limes | Artisanal Granola | Raspberry | Vanilla Labneh Frozen Yogurt | Kiwi | Meringue
R 165.00
PASSION DE MANGUE
Passionfruit Souffle | Mango Sorbet | Crispy Pineapple | Mint
R 125.00
RICE KRISPIES CRÈME BRÛLÉE
“Cereal Mix” | Crème Brûlée | Caramelised Banana Ice Cream | Malt Macaron
R 125.00
COSTA CACAO
Dark Chocolate Nemesis | Aerated White Chocolate | Strawberry | Cocoa Nibs | Fleur de Sel Coral | Lemon–Thyme Ice Cream
R 145.00
PLATE
CARNIVORE PLATE
COXINHA CHICKEN - Organic Chicken Confit, Choux Pastry, Cream Cheese, Crispy Chicken Dust
BRAISED LAMB LOLLIPOP - Pasture-Raised Lamb, Paprika Crumbs, Lemon Gremolata, Carrot & Sumac Puree
PORK CANEDERLI - Roasted Smoked Pork Dumpling & Broth, Parsley
BRAISED LAMB LOLLIPOP - Pasture-Raised Lamb, Paprika Crumbs, Lemon Gremolata, Carrot & Sumac Puree
PORK CANEDERLI - Roasted Smoked Pork Dumpling & Broth, Parsley
R 195.00
SALTWATER PLATE
YELLOWFIN TUNA & TROUT MOSAIC - Seaweed Powder, Wasabi, Warm Teriyaki Sauce
KATAIFI PRAWN - Crispy Fried Tiger Prawn, Muhammara Dip, Coriander Frond
OYSTERS KILPATRICK - Smoked Bacon , Worcestershire Sauce, Balsamic Vinegar
KATAIFI PRAWN - Crispy Fried Tiger Prawn, Muhammara Dip, Coriander Frond
OYSTERS KILPATRICK - Smoked Bacon , Worcestershire Sauce, Balsamic Vinegar
R 415.00
ROOT TO LEAF PLATE
SOY MARINATED KING OYSTER MUSHROOM - Teriyaki Glaze, Carrot Caviar, Fennel
MINI BAKED CAMEMBERT - Grape Chutney & Baked Bread Stick
ASARA ONION SOUP LA MINUTE - Provolone Crouton
MINI BAKED CAMEMBERT - Grape Chutney & Baked Bread Stick
ASARA ONION SOUP LA MINUTE - Provolone Crouton
R 405.00
EUPHORIA PLATE
Selection of Bon-Bon, Macroon, Truffle
R 145.00
WINE BAR
For our FARM to PLATE Food Concept, we have partnered with local, independent farmers who share our
food philosophy. Rearing healthy animals on bio-diverse pastures. All grass-fed. All free range. Respectful of
each animal, our in-house butcher and chefs pay homage to the entire animal. The FARM to PLATE menu
celebrates various cuts and traditional recipes. Our beef is dry aged & matured for a minimum of 32-40 days.
food philosophy. Rearing healthy animals on bio-diverse pastures. All grass-fed. All free range. Respectful of
each animal, our in-house butcher and chefs pay homage to the entire animal. The FARM to PLATE menu
celebrates various cuts and traditional recipes. Our beef is dry aged & matured for a minimum of 32-40 days.
THE SUN TASTES LIKE CORN
Crispy Cornbread Fritters, Caramelised Onion, Corn Riblets, Jalapeño, Marinated Tofu
Burnt Orange & Chipotle Emulsion
Burnt Orange & Chipotle Emulsion
R 215.00
THE HARBOUR SINGS SUMMER SALAD
Watermelon, Poached Prawn Tails, Feta, Wild Rocket, Mint, Pickled Fennel, Cos Lettuce
Citrus Segments & Lemongrass-Citrus Vinaigrette
Citrus Segments & Lemongrass-Citrus Vinaigrette
R 275.00
SMOKE BENEATH THE SKIN
Glazed Smokey Pork Cubes, Spanish Adobo Sauce, Sesame-Cucumber Salad, Arancini
R 195.00
THE FIRE PIT DREAMED OF FLOWERS
Rooibos & Oak Smoked Chicken, Crispy Fries, Rainbow Apple Kimchi Salad
Your choice of Peri-Peri Sauce OR Roast Lemon & Garlic Mayo
Your choice of Peri-Peri Sauce OR Roast Lemon & Garlic Mayo
R 265.00
HARBOUR LIGHTS
Tempura Line Fish, Minted Mushy Peas, Lemon Zest Fries, Tartar Sauce
R 195.00
THE FLAME WEARS RED
Grilled Dry Aged Beef Kebab, Smoked Red Pepper Aioli & Milho Frito
R 195.00
CHEESE BOARD
Blue Cheese, Chevin & Gruyere, Artisanal Bread, Almonds, Preserves & Biltong
R 395.00
THE CLASSIC VINEYARD Perfect to share between 2
Artisanal Charcuterie, Homemade Preserves, Mixed Dips & Pickles
Freshly Baked Bread, Local Cheeses, Fresh Fruit & Beef Samosas
Freshly Baked Bread, Local Cheeses, Fresh Fruit & Beef Samosas
R 395.00
WINE BAR - DESSERT
For our FARM to PLATE Food Concept, we have partnered with local, independent farmers who share our
food philosophy. Rearing healthy animals on bio-diverse pastures. All grass-fed. All free range. Respectful of
each animal, our in-house butcher and chefs pay homage to the entire animal. The FARM to PLATE menu
celebrates various cuts and traditional recipes. Our beef is dry aged & matured for a minimum of 32-40 days.
food philosophy. Rearing healthy animals on bio-diverse pastures. All grass-fed. All free range. Respectful of
each animal, our in-house butcher and chefs pay homage to the entire animal. The FARM to PLATE menu
celebrates various cuts and traditional recipes. Our beef is dry aged & matured for a minimum of 32-40 days.
THE CARAMEL ALASKAN
Vanilla Marshmallow, Dark Caramel Ice Cream, Banana Sponge, Hazelnut Brittle
Bacon Infused Maple Syrup
Bacon Infused Maple Syrup
R 95.00
MOUSSE DE MARACUJA
Passionfruit Mousse, Granadilla & Lime Coulis, Coconut Sorbet & Lime Zest
R 95.00
THE SUNDAY AFTERNOON
Milk Tart Filled Chocolate Chip Cookie, Rooibos-Cinnamon Dust
“Pannekoek” Ice Cream
“Pannekoek” Ice Cream
R 95.00
Order Details
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