Bellagio Cape Town
Select from the menu.
Bellagio Winter Menu
Last verified or updated by the venue on 27th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Pizza
Roman Or Napoli Base.
Classic Margherita
Tomato, Fior Di Latte, Basil
R 110.00
Mediterranean
Olives, Artichokes, Tomato, Red Pepper, Mushrooms, Fior Di Latte and Basil
R 175.00
Prawn Pizza
Prawns, Tomato, Rocket and Roast Garlic
R 245.00
Seafood Pizza
Calamari, Prawns, Mussels, Tomato, Roasted Garlic and Rocket.
R 255.00
Parma Ham
Mushrooms, Fior Di Latte and Rocket
R 185.00
Parma Ham Burrata
Honey, Walnuts and Rocket
R 195.00
Artichoke and Lemon
Artichoke, Ricotta, Lemon, Zucchini, Roasted Garlic and Rocket
R 175.00
Salami
Mixed Peppers, Olives & Rocket
R 175.00
Steak
Rump, Caramelized Onions and Rocket
R 220.00
Chicken and Avo
Chicken, Avo, Pesto and Rocket
R 185.00
Garlic Focaccia
R 85.00
OLD MENU
Last verified or updated by the venue on 29th Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Winter Set Menu
2 Courses: R325.
STARTERS:
Soup of the day.
OR
Warm caramelized roasted pear salad with walnuts and Gorgonzola.
OR
Hot honey, chili and lemon grilled halloumi.
MAINS:
Steak and kidney pie or creamy chicken & leek pie.
OR
Bellagio seafood stew served with crusty bread or rice.
OR
Winter mushroom risotto with thyme.
DESSERTS:
Apple tarte Tatin.
OR
Warm flourless chocolate cake served with vanilla bean ice cream.
Soup of the day.
OR
Warm caramelized roasted pear salad with walnuts and Gorgonzola.
OR
Hot honey, chili and lemon grilled halloumi.
MAINS:
Steak and kidney pie or creamy chicken & leek pie.
OR
Bellagio seafood stew served with crusty bread or rice.
OR
Winter mushroom risotto with thyme.
DESSERTS:
Apple tarte Tatin.
OR
Warm flourless chocolate cake served with vanilla bean ice cream.
R 325.00
3 Courses: R425
STARTERS:
Soup of the day.
OR
Warm caramelized roasted pear salad with walnuts and Gorgonzola.
OR
Hot honey, chili and lemon grilled halloumi.
MAINS:
Steak and kidney pie or creamy chicken & leek pie.
OR
Bellagio seafood stew served with crusty bread or rice.
OR
Winter mushroom risotto with thyme.
DESSERTS:
Apple tarte Tatin.
OR
Warm flourless chocolate cake served with vanilla bean ice cream.
Soup of the day.
OR
Warm caramelized roasted pear salad with walnuts and Gorgonzola.
OR
Hot honey, chili and lemon grilled halloumi.
MAINS:
Steak and kidney pie or creamy chicken & leek pie.
OR
Bellagio seafood stew served with crusty bread or rice.
OR
Winter mushroom risotto with thyme.
DESSERTS:
Apple tarte Tatin.
OR
Warm flourless chocolate cake served with vanilla bean ice cream.
R 425.00
STARTERS
FRESH OYSTERS - SQ
R 0.00
MUSSEL & FISH SOUP
R 175.00
MUSSELS WITH WHITE WINE, TOMATO AND HERBS
R 160.00
SALMON TARTARE (90g) SERVED WITH
CAPERS BERRIES, ONIONS, CORIANDER AND CAVIAR
R 215.00
TUNA TARTARE (90g) SERVED
WITH CAVIAR, CAPERS, ONIONS AND CORIANDER
R 195.00
TUNA CEVICHE (80g) SERVED
WITH CORIANDER AND AVOCADO
R 185.00
BEEF CARPACCIO
CELERY, MUSHROOMS, PARMESAN SHAVINGS, ROCKET, DIJONNAISE SAUCE OR TRUFFLE OIL DRESS
R 195.00
OYSTER SHOOTER
OYSTER, TOBIKO, SAKE, PONZU SAUCE, SPRING ONION
R 85.00
GINGER CALAMARI
WITH CHILLI & LIME
R 155.00
CHARGRILLED CALAMARI
SERVED WITH AN AVO, TOMATO AND CHILLI SALSA
R 155.00
SOUFFLÉ OF THREE CHEESES
SERVED WITH A SALAD OF BABY SPINACH, CARAMELIZED WALNUTS, SLICED PEARS AND MINT VINAIGRETTE (PLEASE ALLOW 30 MIN)
R 225.00
MARINATED ROASTED PRAWNS
WITH A CREAMY FETA, CHIVE AND GARLIC SAUCE SERVED WITH CRUSTY CIABATTA
R 205.00
BELLAGIO CHICKEN LIVERS
WITH CREAM AND COGNAC OR PERI-PERI WITH CRUSTY CIABATTA BREAD
R 145.00
SALMON SERVED SASHIMI STYLE
SASHIMI STYLE WITH STRAWBERRIES, AVO, GINGER AND MICRO HERBS WITH A HONEY,SESAME AND SOY DRESSING (80g)
R 225.00
SALADS
POACHED SALMON SALAD
NEW POTATOES, ASPARAGUS, SALAD GREENS, AVO WITH A DILL MAYONNAISE DRESSING (100g)
R 245.00
TUNA NICOISE
DECONSTRUCTED SALAD NICOISE
R 185.00
FRESH TUNA NICOISE (90g)
From R 95.00
PEAR AND PARMESAN
WITH HAZELNUTS, AVOCADO AND MIXED SALAD LEAVES WITH MINT AND HONEY VINAIGRETTE
From R 95.00
TRADITIONAL GREEK SALAD
From R 95.00
BELLAGIO CAPRESE
AVOCADO, TOMATO, MOZZARELLA, PINENUTS, PESTO AND BASIL
From R 95.00
AVOCADO, FENNEL, GRAPEFRUIT, ORANGE, WALNUT AND PARMESAN SALAD WITH A MINT AND HONEY VINAIGRETTE
From R 95.00
CHARGRILLED CHICKEN SALAD
WITH GRILLED PEPPERS, ARTICHOKES, AVO, PINENUTS PARMESAN AND MIXED GREENS WITH A MINT & HONEY VINAIGRETTE DRESSING (90g)
R 210.00
SEAFOOD
SALMON AND TARRAGON CAKES
R 220.00
FISH CAKES
SERVED WITH HOME MADE TARTAR SAUCE
R 195.00
FISH PIE
WITH WHITE WINE, HERBS & A TOUCH OF CREAM (PLEASE ALLOW 30 MIN)
R 235.00
BEER BATTERED HAKE
SERVED WITH CHIPS
R 220.00
CHARGRILLED CALAMARI
WITH GINGER, CHILLI AND LIME (OR GARLIC & HERB)
R 275.00
DEEP FRIED CALAMARI
SERVED WITH HOME MADE TARTAR SAUCE OR BASIL MAYONNAISE
R 275.00
PRAWN
CORIANDER, GINGER & CHILLI STIRFRY
R 255.00
SALMON BURGER (100g)
R 225.00
SEARED SALMON - SQ
SERVED ON A BED OF ASPARAGUS NEW POTATOES ROASTED CHERRY TOMATOES AND SALSA VERDE (180g)
R 0.00
SEARED SALMON - SQ
MARINATED IN CHILLI, GINGER, HONEY, SOYA AND ORANGE (180g)
R 0.00
SEARED PEPPER CRUSTED TUNA – SQ
WITH TERIYAKI (200g)
R 0.00
GRILLED KINGKLIP
SERVED WITH LEMON BUTTER (240g)
R 325.00
FLAME GRILLED PRAWNS
R 0.00
GRILLED LANGOUSTINES – SQ
WITH LEMON & GARLIC BUTTER
R 0.00
MIXED SEAFOOD PLATTER
5 PRAWNS, KINGKLIP, CALAMARI, MUSSELS, SERVED WITH LEMON GARLIC AND PERI-PERI SAUCE
R 750.00
THAI STYLE KINGKLIP
COCONUT CREAM, CORIANDER, CHILLI AND HONEY SERVED WITH STIR FRY VEGETABLES & RICE
R 325.00
THAI STYLE SALMON – SQ
COCONUT CREAM, CORIANDER, CHILLI AND HONEY SERVED WITH STIR FRY VEGETABLES & RICE
R 0.00
MEAT
VEAL LIMONE
R 265.00
VEAL MARSALA
R 275.00
VEAL PARMIGIANA
R 275.00
VEAL SCHNITZEL
WITH ROASTED ARTICHOKES & ROCKET MASH
R 275.00
BEEF AND GINGER STIR FRY
WITH CASHEW NUTS & STIR FRY VEGETABLES
R 265.00
FILLET OF BEEF (SERVED WITH CHIPS)
From R 265.00
RUMP STEAK (SERVED WITH CHIPS)
From R 225.00
CHICKEN
CHICKEN SCHNITZEL
WITH PARMESAN CRUST
R 245.00
CHICKEN
GINGER, CASHEW, CHILLI, SPROUTS, CELERY & PEPPER STIR FRY
R 245.00
CHARGRILLED CHICKEN BREASTS
SERVED WITH ROCKET AND PARMESAN SHAVINGS
R 245.00
BELLAGIO CHICKEN PIE
CHICKEN, HERBS, CREAM & WHITE WINE (PLEASE ALLOW 25 MIN)
R 255.00
SAUCES
DIJONNAISE
R 50.00
PEPPER
R 55.00
COGNAC & MUSHROOM
R 60.00
GORGONZOLA
R 60.00
PASTAS
Asparagus seasonal and subject to availability
Gluten Free Pasta available
Gluten Free Pasta available
CRAB CAPELLINI
WITH CORIANDER, CHILLI, GINGER
R 255.00
SPAGHETTINI AGLIO
GARLIC, OLIVE OIL, PARSLEY & CHILLI
R 145.00
LINGUINE
WITH CLAMS, GARLIC, WHITE WINE & TOMATO
R 195.00
PENNE TOMATO
SLOW COOKED TOMATO, BASIL & MOZZARELLA
R 150.00
WHOLE WHEAT SPAGHETTI
WITH MEDITERRANEAN VEGETABLES & MOZZARELLA
R 185.00
SPAGHETTINI
WITH SMOKED SALMON, VODKA, SOUR CREAM, DILL & CAVIAR
R 195.00
LINGUINE SEAFOOD
CLAMS, MUSSELS, CALAMARI, PRAWNS
R 195.00
LINGUINE
WITH PRAWNS, ROCKET, CHILLI & TOMATO
R 325.00
LINGUINE – SQ
WITH LOBSTER, TOMATO, CREAM & SHERRY (150g)
R 0.00
BELLAGIO GNOCCHI CHOICE OF
From R 175.00
SEAFOOD RISOTTO
CLAMS, MUSSELS, CALAMARI, PRAWNS
R 355.00
RICARDO’S TAGLIATELLE
AVOCADO, ROCKET, CHILLI, CREAM, TOMATO AND BACON
R 185.00
ARTICHOKE RAVIOLI WITH A CREAMY LEMON AND HERB SAUCE
R 195.00
RISOTTO VERDE
ASPARAGUS, ZUCCHINI, LEMON, ARTICHOKE AND BASIL
R 195.00
SIDES
SIDE SALAD
R 75.00
SKINNY ONION RINGS
R 60.00
ZUCCHINI FRITTI
R 75.00
MATCHSTICK CHIPS
R 60.00
FAT CHIPS
R 60.00
POTATO WEDGES
R 60.00
BABY SPINACH & PARMESAN
R 70.00
SEASONAL VEGETABLES
R 60.00
EXTRAS
AVOCADO
R 40.00
PARMESAN
R 40.00
ARTICHOKES
R 40.00
ASPARAGUS - SQ
R 0.00
BELLAGIO PIZZA
ROMAN OR NAPOLI BASE
CLASSIC MARGHERITA
TOMATO, FIOR DI LATTE, BASIL
R 110.00
MEDITERRANEAN
OLIVES, ARTICHOKES, TOMATO, RED PEPPER, MUSHROOMS, FIOR DI LATTE AND BASIL
R 175.00
PRAWN PIZZA
PRAWNS, TOMATO, ROCKET AND ROAST GARLIC
R 245.00
SEAFOOD PIZZA
CALAMARI, PRAWNS, MUSSELS, TOMATO, ROASTED GARLIC AND ROCKET
R 255.00
PARMA HAM
MUSHROOMS, FIOR DI LATTE AND ROCKET
R 185.00
PARMA HAM BURRATA
HONEY, WALNUTS AND ROCKET
R 195.00
ARTICHOKE AND LEMON
ARTICHOKE, RICOTTA, LEMON, ZUCCHINI, ROASTED GARLIC AND ROCKET
R 175.00
Salami
MIXED PEPPERS, olives & ROCKET
R 175.00
STEAK
RUMP, CARAMELIZED ONIONS AND ROCKET
R 220.00
CHICKEN AND AVO
CHICKEN, AVO, PESTO AND ROCKET
R 185.00
GARLIC FOCACCIA
R 85.00
BLOODY DELICIOUS DESSERTS
CHOCOLATE TRUFFLE PRALINE CAKE
R 135.00
BAKED CHEESECAKE WITH BERRIES
R 135.00
CHOCOLATE FONDANT (30 MINS)
R 130.00
CHOCOLATE SOUFFLÉ (30 MINS)
R 130.00
ORANGE SOUFFLE
WITH GRAND MARNIER CREAM (30 MINS)
R 145.00
CRÈME BRÛLÉE
R 120.00
PHYLLO MILLEFEUILLE
WITH BERRIES & PISTACHIOS
R 135.00
HOMEMADE ICE CREAM
R 50.00
VANILLA BEAN, HONEYCOMB, CREME BRULEE, BELGIAN CHOCOLATE, PISTACHIO
R 60.00
SORBET
R 50.00
LEMON, GRAPEFRUIT, BERRY, PASSION FRUIT, MANGO, PINK CHAMPAGNE
R 60.00
MENU
Last verified or updated by the venue on 29th Aug 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
FRESH OYSTERS SQ
R 0.00
MUSSEL & FISH SOUP
R 175.00
MUSSELS WITH WHITE WINE, TOMATO AND HERBS
R 160.00
SALMON TARTARE (90g) SERVED WITH CAPERS BERRIES,ONIONS,CORIANDER AND CAVIAR
R 215.00
TUNA CEVICHE (80g) SERVED WITH CORIANDER AND AVOCADO
R 185.00
BEEF CARPACCIO
CELERY, MUSHROOMS, PARMESAN SHAVINGS, ROCKET, DIJONNAISE SAUCE OR TRUFFLE OIL DRESSING
R 195.00
OYSTER SHOOTER
OYSTER, TOBIKO, SAKE, PONZU SAUCE, SPRING ONION
R 85.00
GINGER CALAMARI
WITH CHILLI & LIME
R 155.00
CHARGRILLED CALAMARI
SERVED WITH AN AVO, TOMATO AND CHILLI SALSA
R 155.00
SOUFFLÉ OF THREE CHEESES
SERVED WITH A SALAD OF BABY SPINACH, ROCKET, CARAMELIZED WALNUTS, PEARS AND MINT VINAIGRETTE (PLEASE ALLOW 30 MIN)
R 245.00
MARINATED ROASTED PRAWNS
WITH A CREAMY FETA, CHIVE AND GARLIC SAUCE SERVED WITH CRUSTY CIABATTA
R 205.00
BELLAGIO CHICKEN LIVERS
WITH CREAM AND COGNAC OR PERI-PERI WITH CRUSTY CIABATTA BREAD
R 145.00
SALADS
BURRATA SALAD WITH BLISTERED CHERRY TOMATOES, AVOCADO, PINE NUTS AND PESTO
From R 225.00
PEAR AND PARMESAN
WITH HAZELNUTS, AVOCADO AND MIXED SALAD LEAVES WITH MINT AND HONEY VINAIGRETTE
From R 95.00
TRADITIONAL GREEK SALAD
From R 95.00
BELLAGIO CAPRESE
AVOCADO, TOMATO, MOZZARELLA, PINE NUTS, PESTO AND BASIL
From R 95.00
CHARGRILLED CHICKEN SALAD WITH GRILLED PEPPERS, ARTICHOKES, AVO, PINE NUTS PARMESAN AND MIXED GREENS
From R 210.00
POACHED SALMON SALAD
NEW POTATOES, ASPARAGUS, SALAD GREENS, AVO WITH A DILL MAYONNAISE DRESSING (100g)
R 245.00
SEAFOOD
FISH CAKES
SERVED WITH HOME MADE TARTAR SAUCE
R 195.00
FISH PIE
WITH WHITE WINE, HERBS & A TOUCH OF CREAM (PLEASE ALLOW 30 MIN)
R 235.00
CHARGRILLED CALAMARI
WITH GINGER, CHILLI AND LIME (OR GARLIC & HERB)
R 275.00
DEEP FRIED CALAMARI
SERVED WITH HOME MADE TARTAR SAUCE OR BASIL MAYONNAISE
R 275.00
PRAWN
CORIANDER, GINGER & CHILLI STIRFRY
R 255.00
SEARED SALMON SQ
SERVED ON A BED OF ASPARAGUS, NEW POTATOES, ROASTED CHERRY TOMATOES AND SALSA VERDE (180g)
R 0.00
SEARED SALMON SQ
MARINATED IN CHILLI, GINGER, HONEY, SOYA AND ORANGE (180g)
R 0.00
SEARED PEPPER CRUSTED TUNA SQ
WITH TERIYAKI (200g)
R 0.00
GRILLED KINGKLIP
SERVED WITH LEMON BUTTER (240g)
R 325.00
FLAME GRILLED PRAWNS
R 0.00
GRILLED LANGOUSTINES SQ
WITH LEMON & GARLIC BUTTER
R 0.00
MIXED SEAFOOD PLATTER
5 PRAWNS, KINGKLIP, CALAMARI, MUSSELS, SERVED WITH LEMON GARLIC AND PERI-PERI SAUCE
R 750.00
THAI STYLE KINGKLIP
COCONUT CREAM ,CORIANDER, CHILLI AND HONEY SERVED WITH STIR FRY VEGETABLES & RICE
R 325.00
MEAT
VEAL LIMONE
R 265.00
VEAL MARSALA
R 275.00
VEAL PARMIGIANA
R 275.00
VEAL SCHNITZEL
WITH ROASTED ARTICHOKES & ROCKET MASH
R 275.00
BEEF AND GINGER STIR FRY
WITH CASHEW NUTS & STIR FRY VEGETABLES
R 265.00
FILLET OF BEEF (SERVED WITH CHIPS)
From R 265.00
RUMP STEAK (SERVED WITH CHIPS)
From R 225.00
CHICKEN
CHICKEN SCHNITZEL
WITH PARMESAN CRUST
R 245.00
CHICKEN
GINGER, CASHEW, CHILLI, SPROUTS, CELERY & PEPPER STIR FRY
R 245.00
CHARGRILLED CHICKEN BREASTS SERVED WITH ROCKET AND PARMESAN SHAVINGS
R 245.00
BELLAGIO CHICKEN PIE
CHICKEN, HERBS, CREAM & WHITE WINE (PLEASE ALLOW 25 MIN)
R 255.00
PASTAS
CRAB CAPELLINI
WITH CORIANDER, CHILLI, GINGER
R 255.00
SPAGHETTINI AGLIO
GARLIC, OLIVE OIL, PARSLEY & CHILLI
R 145.00
LINGUINE
WITH CLAMS, GARLIC, WHITE WINE & TOMATO
R 195.00
PENNE TOMATO
SLOW COOKED TOMATO, BASIL & MOZZARELLA
R 150.00
SPAGHETTINI
WITH SMOKED SALMON, VODKA, SOUR CREAM, DILL & CAVIAR
R 195.00
LINGUINE SEAFOOD
CLAMS, MUSSELS, CALAMARI, PRAWNS
R 325.00
LINGUINE
WITH PRAWNS, ROCKET, CHILLI & TOMATO
R 295.00
LINGUINE SQ
WITH LOBSTER, TOMATO, CREAM & SHERRY (150g)
R 0.00
BELLAGIO GNOCCHI CHOICE OF
QUATTRO FORMAGGI
R 195.00
SEAFOOD RISOTTO
CLAMS, MUSSELS, CALAMARI, PRAWNS
R 355.00
ARTICHOKE RAVIOLI WITH A CREAMY LEMON AND HERB SAUCE
R 195.00
RISOTTO VERDE
ASPARAGUS, ZUCCHINI, LEMON, ARTICHOKE AND BASIL
R 195.00
SIDES
SIDE SALAD
R 75.00
SKINNY ONION RINGS
R 60.00
ZUCCHINI FRITTI
R 75.00
MATCHSTICK CHIPS
R 60.00
FAT CHIPS
R 60.00
SPINACH WITH PARMESAN & LEMON
R 70.00
SEASONAL VEGETABLES
R 60.00
EXTRAS
AVOCADO
R 45.00
PARMESAN
R 40.00
ARTICHOKES
R 45.00
ASPARAGUS SQ
R 0.00
SAUCES
DIJONNAISE
R 50.00
PEPPER
R 55.00
COGNAC & MUSHROOM
R 60.00
GORGONZOLA
R 60.00
PIZZA
CLASSIC MARGHERITA
TOMATO, FIOR DI LATTE, BASIL
R 110.00
MEDITERRANEAN
OLIVES, ARTICHOKES, TOMATO, RED PEPPER, MUSHROOMS, FIOR DI LATTE AND BASIL
R 175.00
PRAWN PIZZA
PRAWNS, TOMATO, ROCKET AND ROAST GARLIC
R 245.00
SEAFOOD PIZZA
CALAMARI, PRAWNS, MUSSELS, TOMATO, ROASTED GARLIC AND ROCKET
R 255.00
PARMA HAM
MUSHROOMS, FIOR DI LATTE AND ROCKET
R 185.00
PARMA HAM BURRATA
HONEY, WALNUTS, AND ROCKET
R 195.00
ARTICHOKE AND LEMON
ARTICHOKE, RICOTTA. LEMON, ZUCCHINI, ROASTED GARLIC AND ROCKET
R 175.00
SALAMI
MIXED PEPPERS, OLIVES & ROCKET
R 175.00
STEAK
RUMP, CARAMELIZED ONIONS AND ROCKET
R 220.00
CHICKEN AND AVO
CHICKEN, AVO, PESTO AND ROCKET
R 185.00
GARLIC FOCACCIA
R 85.00
DESSERTS
CHOCOLATE TRUFFLE PRALINE CAKE
R 135.00
BAKED CHEESE CAKE WITH BERRIES
R 135.00
CHOCOLATE FONDANT ( 30 MINS )
R 130.00
CHOCOLATE SOUFFLÉ ( 30 MINS )
R 130.00
ORANGE SOUFFLÉ WITH GRAND MARNIER CREAM ( 30 MINS )
R 145.00
CRÈME BRÛLÉE
R 120.00
PHYLLO MILLEFEUILLE WITH BERRIES & PISTA CHIOS
R 135.00
HOMEMADE ICE CREAM
R 50.00
VANILLA BEAN, HONEY COMB, CREME BRULEE, BELGIAN CHOCOLATE, PISTACHIO
R 60.00
SORBET
R 50.00
LEMON, GRAPE FRUIT, BERRY, PASSION FRUIT, MANGO, PINK CHAMPAGNE
R 60.00
Order Details
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