Manna Epicure
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MENU
Last verified or updated by the venue on 7th Aug 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
SWEET BREAKFAST
BUTTER CROISSANT
RICH AND BUTTERY.
R 35.00
BLUEBERRY PANCAKES
3 PANCAKES TOPPED WITH STRAWBERRY COMPOTE & SYRUP.
R 55.00
BREAKFAST BANANA SPLIT
SLICED BANANA WITH NUT BUTTER, NATURAL YOGHURT, A HANDFUL OF BERRIES AND HONEY-ROASTED GRANOLA.
R 75.00
BANANA & TAHINI OATS
WARM OATS COOKED IN OAT MILK WITH TAHINI AND BANANA.
R 85.00
BRIOCHE BREAKFAST BAKE
INSPIRED BY THE CLASSIC COMBINATION OF FRENCH TOAST, MAPLE SYRUP, AND BACON.
R 110.00
GLUTEN FREE
MANNA COMFORT CUP
CUP FULL OF ROASTED TOMATOES, SAUTEED MUSHROOMS, BABY POTATOES, AND STREAKY BACON TOPPED WITH A POACHED EGG.
R 65.00
BAKED GREEN EGGS
A MEDLEY OF ZUCCHINI, GARDENS PEAS, HERBS AND FETA BAKED WITH TWO CRACKED EGGS.
R 85.00
ZUCCHINI ROSTI & SMOKED SALMON TROUT
2 CRISPY FRIED ROSTI TOPPED WITH LEMON AND DILL CREAM CHEESE, SMOKED SALMON TROUT AND FRESH YOUNG SPINACH LEAVES.
R 105.00
NO CARB CLASSIC
3 EGGS, STREAKY BACON, MUSHROOMS, PORK SAUSAGE AND GRILLED TOMATO.
R 105.00
SPICY MOREISH EGGS
SPICY BRUNCH DISH PACKED WITH COURGETTES, CHICKPEAS, TOMATOES, AND SPINACH WITH 2 EGGS COOKED ANY STYLE.
R 125.00
EGGS, TOASTS AND MORE GOOD THINGS
LARGE FREE RANGE EGGS ANY STYLE
2 EGGS COOKED ANY STYLE
R 25.00
3 EGG OMELETTE
WHOLE EGGS OR EGG WHITE ONLY
R 30.00
SCRAMBLED EGGS & SALMON TROUT
SALMON TROUT MIXED TOGETHER WITH SCRAMBLED EGGS, SERVED WITH RYE TOAST
R 93.00
MUSHROOMS ON TOAST
SAUTEED MUSHROOMS ON TOASTED ARTISAN BREAD TOPPED WITH POACHED EGGS AND HOLLANDAISE SAUCE
R 95.00
BLACK FOREST
2 EGGS ANY STYLE, BLACK FOREST HAM, HOMEMADE PESTO, AND A SLICE OF CIABATTA, RYE, OR SOURDOUGH.
R 105.00
COCONUT BREAKFAST
THE FLAGSHIP OF MANNA EPICURE BRUNCHES, 2 EGGS ANY STYLE, SMOKED SALMON TROUT, AVOCADO AND A SLICE OF COCONUT BREAD
R 105.00
TOASTED BREAKFAST CROISSANT
2 SCRAMBLED EGGS, MOZZARELLA CHEESE, AND BACON TOASTED IN A FRENCH BUTTER CROISSANT
R 105.00
EGGS BENEDICT
2 POACHED EGGS TOPPED WITH BACON AND HOLLANDAISE SAUCE ON A FRENCH BUTTER CROISSANT
R 115.00
THE CLASSIC BREAKFAST
2 EGGS ANY STYLE, SAUTEED MUSHROOMS, PORK SAUSAGE, BACON, GRILLED TOMATO AND A SLICE OF ARTISAN RYE, CIABATTA OR SOURDOUGH.
R 125.00
EGGS FLORENTINE
2 POACHED EGGS, WILTED SPINACH, SMOKED SALMON TROUT, AND HOLLANDAISE SAUCE ON A FRENCH BUTTER CROISSANT.
R 125.00
TARTINES & SALADES
(OPEN SANDWICH AND SALADS)
LA TARTINE DE CÉSAR
CHICKEN BREAST IN CREAMY CAESAR DRESSING, STREAKY BACON, PARMESAN STYLE SHAVINGS, COS LETTUCE, ANCHOVY FILLET ON ARTISAN BREAD.
R 95.00
BŒUF EN MARMELADE
PECAN NUT & RAISIN BREAD, ONION MARMALADE, SLICED RARE BEEF, ONION STRINGS.
R 135.00
L’ATLANTIQUE
SMOKED TROUT, CREAM CHEESE, AVOCADO AND ROCKET LEAVES ON PECAN NUT AND RAISIN BREAD.
R 135.00
CROQUE MONSIEUR
HOT SANDWICH OF EMMENTAL CHEESE, HAM, AND BECHAMEL ON ARTISAN BREAD.
R 125.00
LA SALADE DE CÉSAR
COS LETTUCE, CROUTONS, ANCHOVY, AND GRANA PADANO SHAVINGS.
R 75.00
SALADE PAYSANNE
FANCY LETTUCE, BABY POTATOES, CRISPY BACON, TOMATOES, PECAN NUTS, RED GRAPES, BLACK OLIVES, POACHED EGG AND HARD CHEESE SHAVINGS.
R 105.00
POISSONS & FRUITS DE MER
(FISH & SEAFOOD)
MOULES MARINIÈRES
WEST COAST MUSSELS IN WHITE WINE, GARLIC, PARSLEY, AND ONION BROTH WITH ARTISAN BREAD.
R 145.00
FISH & CHIPS
TARTARE SAUCE, HOME CUT CHIPS.
R 145.00
CALAMARS FRITS
PANKO CRUSTED CALAMARI, HOME CUT CHIPS OR HOUSE SALAD.
R 175.00
POISSON DU JOUR RÔTI
PAN-ROASTED FISH OF THE DAY, CHIVE MASH POTATO, FRESH BASIL, OLIVE TAPENADE AND CHERRY TOMATOES.
R 185.00
CURRY DE LA MER FAÇON MALAIS DU CAP
CAPE MALAY SEAFOOD CURRY WITH WHITE CORN RISOTTO, CHICKPEA, AND BABY MARROW.
R 225.00
VEGETARIENS/VEGETALIENS
(VEGETARIANS, VEGANS)
GNOCCHI MAISON
HOMEMADE GNOCCHI, BUTTERNUT, WALNUTS AND FETA CHEESE.
R 135.00
CARPACCIO DE BETTERAVES
ROAST BEETROOTS, WILD ROCKET, WHITE WINE POACHED PEARS AND SWEET POTATO CRISPS.
R 135.00
SALADE DE CHOUX FLEUR ET POIS CHICHE
CAULIFLOWER, CHICKPEA, QUINOA, CRANBERRIES, FANCY LEAVES WITH SAUTEED MUSHROOMS OR PANKO CRUSTED HALOUMI
R 145.00
VIANDES BLANCHES
(WHITE MEAT)
BURGER DE POULET PANÉ
PANKO CRUMBED CHICKEN BREAST, COLE SLAW, AND CHIPOTLE CHILLI MAYO SERVED WITH CHIPS OR SALAD.
R 135.00
FRICASSÉE DE VOLAILLE
HOMEMADE TAGLIATELLE WITH CHICKEN, PEPPERDEW, ARTICHOKE IN CREAMY CHENIN BLANC SAUCE.
R 155.00
TRAVERS DE PORC FRITES
PORK LOIN RIBS WITH HOME-CUT CHIPS AND ONION RINGS.
R 255.00
POULET RÔTI POUR 2
WHOLE CHICKEN CARVED AT YOUR TABLE AND SERVED WITH 2 SIDE DISHES OF YOUR CHOICE AND A SAUCE OF YOUR CHOICE
R 375.00
VIANDES ROUGES
(RED MEAT)
BURGER DE BŒUF
BEEF BURGER TOPPED WITH BACON AND CHEESE. SERVED WITH HOME-CUT CHIPS OR HOUSE SALAD.
R 155.00
CARPACCIO DE SPRINGBOK
THINLY SLICED OF RAW SPRINGBOK LOIN, CUMIN BOERENKAAS, WILD ROCKET, MARINATED OLIVES, ROASTED GARLIC, HORSERADISH CREAM.
R 165.00
TARTARE DE BŒUF
CHOPPED RAW PREMIUM BEEF, SERVED WITH CONDIMENTS, EGG YOLK, AND HOME-CUT CHIPS.
R 225.00
ENTRECÔTE "BILTONG SPICED"
RIBEYE STEAK (+/- 300G)
CINNAMON BUTTERNUT PUREE, POTATO GRATIN, SAUTEED FINE BEANS, BACON BITS, GARLIC & THYME BUTTER SAUCE.
CINNAMON BUTTERNUT PUREE, POTATO GRATIN, SAUTEED FINE BEANS, BACON BITS, GARLIC & THYME BUTTER SAUCE.
R 295.00
FILET MIGNON
(+/- 200G)
BEEF FILLET, CONFIT POTATO, EXOTIC MUSHROOMS & MANNA BUTTER
BEEF FILLET, CONFIT POTATO, EXOTIC MUSHROOMS & MANNA BUTTER
R 305.00
CHATEAUBRIAND POUR 2
THIS SPECIFIC FRONT CUT OF THE BEEF TENDERLOIN IS CALLED “CHATEAUBRIAND” SERVED WITH BÉARNAISE SAUCE, PONT NEUF POTATOES AND HOUSE SALAD.
R 650.00
DESSERTS
MALVA PUDDING
SOUTH AFRICAN WARM PUDDING SATURATED IN BRANDY SAUCE, SERVED WITH VANILLA ICE CREAM.
R 75.00
SALADE DE FRUITS FRAIS DE SAISON
FRESH FRUIT SALAD WITH LEMON SORBET.
R 75.00
CRÈME BRULÉE DÉCOMPOSÉE
CHERRY COMPOTE, SPUN SUGAR.
R 85.00
FONDANT AU CHOCOLAT
WARM DARK CHOCOLATE CAKE WITH GOOEY CENTER, SERVED WITH ARTISAN VANILLA ICE CREAM.
R 90.00
CAFÉ LIEGEOIS
COFFEE CUSTARD, HOMEMADE CHANTILLY, ROASTED FLAKED ALMONDS.
R 90.00
Order Details
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