Cantina Stellenbosch by Chefs Warehouse
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MENU
Last verified or updated by the venue on 2nd Sep 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
APPETIZERS
THE CLASSIC BASQUE BITE
Anchovy, olives, and pickled guindilla peppers - the iconic pintxo from San Sebastian.
R 85.00
THE MARRIAGE
Brown and white anchovy, pickled peppers.
R 90.00
OYSTERS
Two per serving with beef tartare and sofrito.
R 95.00
GRILLED SARDINE TOAST
Grilled sardines, confit garlic, and tomato on toasted sourdough.
R 125.00
IBERIAN HAM (35g)
Aged 36 months.
Subject to availability.
Subject to availability.
R 275.00
HAM- LOCAL (35g)
Aged 12 months
R 85.00
CROQUETTES (Prawn)
Two per serving.
Pork I R 95
Pork I R 95
R 125.00
SWEET POTATO CHURROS
Tajin spice, whipped feta, and fresh chive.
R 85.00
SMALL PLATES
PRAWNS IN GARLIC BUTTER
Two per serving.
Grilled Mozambican jumbo tiger prawns.
Grilled Mozambican jumbo tiger prawns.
R 260.00
SPANISH OMELETTE
Classic with potato and Manchego cheese.
R 195.00
GRILLED FREE-RANGE BEEF (150g)
Chimichurri.
R 175.00
MARINATED RAW FISH
Saffron, fennel, chilli, and radish.
R 190.00
GRILLED ASPARAGUS
Allendale sheep's milk yoghurt, pistachio.
R 155.00
BRAISED BEEF CHEEK
Cauliflower puree, parsley, and baguette.
R 220.00
PORK CHOP
Cantina's soon-to-be-famous Camino Sauce.
R 195.00
GRILLED CHORIZO
Homemade spicy chorizo, lemon and parsley.
R 155.00
TUNA BELLY
Grilled bluefin tuna belly, spicey garlic emulsion.
R 225.00
CHICKEN THIGHS
Charred chicken thighs with red pepper and almond.
R 155.00
SHARING DISHES
MIXED PAELLA (FOR 4 PEOPLE )
FOR 2 PEOPLE I R 650
VEGETARIAN | R550
Rice with chorizo, peas, chicken, calamari, mussels, and clams.
VEGETARIAN | R550
Rice with chorizo, peas, chicken, calamari, mussels, and clams.
R 1,200.00
ROASTED LAMB
Slow-roasted lamb with aji verde and pistachio.
R 625.00
BONE-IN FREE-RANGE BEEF RIBEYE (700g)
Bone-in ribeye with bone marrow, olive, grilled artichokes, capers, and red onion.
R 950.00
SIDE PLATES
TOMATO SALAD
Heirloom tomatoes dressed with olives oil and sea salt.
R 165.00
MUSHROOMS WITH EGG YOLK
Grilled mushrooms topped with a soft egg yolk.
R 145.00
SPICY POTATOES
Crispy potatoes, smoky tomato puree, and smoked Stanford Catalan.
R 145.00
GRILLED CORN
Grilled corn, spiced-buttermilk, lime, chipotle, and oregano.
R 125.00
DESSERTS
BAKED CUSTARD
Made with Local San Gabriel cream . Seasonal fruit and wild honey.
R 145.00
BASQUE CHEESECAKE
Burnt Basque-style cheesecake.
R 165.00
BRIOCHE FRENCH TOAST
Coconut and cinnamon semifreddo.
R 140.00
Order Details
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