
Harringtons Cocktail Lounge
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OLD MENU
Last verified or updated by the venue on 18th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Tapas
MUSHROOM ARANCINI
With roasted garlic mayo
R 55.00
ASIAN SPRING ROLLS
With tomato ginger jam
R 50.00
FRESH SALDANHA BAY MUSSELS
Ginger, lemongrass, coconut milk broth
R 55.00
CAPRESE SALAD
Mozzarella, fresh tomatoes, basil, olive oil
R 75.00
KOREAN FRIED CHICKEN
With Gangjeong sauce & sesame seeds
R 70.00
SALT & PEPPER CALAMARI
With Nam Jim sauce
R 75.00
KOREAN FRIED CAULIFLOWER
With sticky Korean hot sauce
R 55.00
SALT & VINEGAR POTATOES
Crispy potato cubes, infused in white wine vinegar & sea salt
R 50.00
CORN RIBS
With Chipotle's vegan mayo
R 60.00
DEEP FRIED OLIVES
With herbed ricotta
R 55.00
Flatbreads
FRENCH
Caramelized onions, blue cheese, figs, rocket
R 70.00
RUSTIC
Rustic tomatoes, artichokes, olives, rocket, pinenuts
R 65.00
GREEK
Pulled lamb, mint, yoghurt, cherry tomatoes, spiced chickpeas, coriander
R 90.00
Mains
FRESH SALDANHA BAY MUSSELS
Ginger, lemongrass, coconut milk broth
R 75.00
PEA & CHEVIN RISOTTO
Pea shoots, pinenuts, lemon zest
R 115.00
FLAME GRILLED RIBEYE
Café de Paris butter, seasonal greens & rustic fries
R 195.00
BUTTERED LINEFISH
Squashed new potatoes, bok choy, preserved lemon aioli
R 190.00
SEAFOOD PASTA
With linguini, line fish, calamari, mussels, tomato, chili cream sauce
R 140.00
Burgers
BURGER ONLY
R 90.00
BURGER & FRIES
R 110.00
BEEF BURGER
Beef patty, mature cheddar, caramelized onion & garlic mayo
R 0.00
KOREAN FRIED CHICKEN
Crispy fried chicken, sticky ganjeong sauce, red cabbage & sesame seeds
R 0.00
BISTRO BEET BURGER
Crispy beetroot & chickpea patty, ginger, tomato relish, jalapenos, avo
R 0.00
Sweets
DOUBLE CHOCOLATE BROWNIE
Miso caramel sauce, vanilla bean ice cream
R 65.00
AFFOGATO VANILLA BEAN ICE CREAM
Espresso shot, hazelnut liqueur
R 85.00
CHEESE PLATTER
Toasted sourdough, preserves
R 125.00
MENU
Last verified or updated by the venue on 18th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
TAPAS
CRUMBED OLIVES
Pimento stuffed olives, crusted in panko & deep fried till crispy, served with whipped feta dip.
R 65.00
MUSHROOM ARANCINI
Creamy risotto balls, crumbed & stuffed with mozzarella, fried crispy & served with roasted garlic mayo.
R 75.00
HANDMADE SPRING ROLLS
Stir-fried red cabbage, ginger, mushroom & carrot filled spring rolls, served with our tangy mango & nigella seed chutney.
R 60.00
KOREAN FRIED CHICKEN
with sticky Gochujang sauce & sesame seeds.
R 90.00
TEMPURA SQUID
Crispy tempura battered squid with a pickled red onion, rocket & ginger salad and a peri peri sauce.
R 95.00
KOREAN FRIED CAULIFLOWER
with sticky Korean hot sauce.
R 75.00
SALT & VINEGAR POTATOES
Crispy potato cubes, infused in white wine vinegar & sea salt.
R 60.00
TRUFFLED POMMES
Laminated potatoes slow roasted in thyme butter fried crispy & topped with pecorino.
R 80.00
SWEETCORN BON BONS
Sweetcorn, cream cheese & spring onion stuffed red cherry peppers. Crumbed & fried served with a house made sweet chilli dip.
R 70.00
MAINS
FRESH SALDANHA BAY MUSSELS
Ginger, lemongrass, coconut milk broth.
Subject to availability.
Subject to availability.
R 125.00
PEA & CHEVIN RISOTTO
Creamy risotto with fresh peas, crumbled chevin & sprinkled with pine nuts.
R 125.00
FLAME GRILLED RIBEYE
Café De Paris butter, seasonal greens & rustic fries.
R 240.00
CHERMOULA BUTTERED LINEFISH
with chilli and charred lemon new potatoes, almond romesco sauce & sauteed seasonal green veg.
R 230.00
SEAFOOD PASTA
with linguini, line fish, calamari, mussels, tomato, chilli cream sauce.
R 185.00
SMALL PLATES & FLATBREADS
CARROT & CUMIN SOUP
Roasted carrot & cumin, blended with coconut cream & finished off with curry oil and crispy onion bits, served with a side of flatbrea.
R 75.00
TRIPLE CHEESE MAC & CHEESE
Bubbly truffle & mature cheddar Mac & Cheese with pecorino topped with crispy breadcrumbs.
R 75.00
SPICY LAMB RIBS
From R 20.00
BURRATA WITH HONEY ROASTED PEAR
Fresh burrata cheese topped with chilli crunch, pears & a pickled red onion-rocket salad served with a side of toasted flatbread.
R 150.00
FRENCH FLATBREAD
Caramelised onions, blue cheese, figs, rocket.
R 100.00
RUSTIC FLATBREAD
Rustic tomatoes, artichokes, olives, rocket, pine nuts.
R 100.00
GREEK FLATBREAD
Pulled lamb, mint, yoghurt, coriander, cherry tomatoes.
R 115.00
BURGERS
Burger only R115 | Burger & Fries R140
BEEF BURGER
Beef patty, mature cheddar, caramelised onion & garlic mayo.
R 0.00
VEGAN BISTRO BEET BURGER
Crispy beetroot & chickpea patty, ginger, tomato relish, jalapenos & avo.
R 0.00
KOREAN FRIED CHICKEN
Crispy fried chicken, sticky korean sauce, red cabbage & sesame seeds.
R 0.00
SWEETS
DOUBLE CHOCOLATE BROWNIE
Miso caramel sauce, vanilla bean ice cream.
R 85.00
CHEESECAKE WITH RASPBERRY & WHITE CHOCOLATE
Cheesecake, raspberry mousse, caramelised white chocolate and amoretti cookies.
R 120.00
Order Details
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