ONS Restaurant @ Simonsvlei
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MENU
Last verified or updated by the venue on 18th Jul 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Baked Camembert
With garlic, rosemary & honey served with a sourdough slice
R 120.00
Bruschetta of Tomato
Chopped ripe tomato basil on toasted daily bread
R 50.00
Oysters (each)
Saldanha’s served on crushed ice with lemon
R 25.00
Plankievleis
Tender sliced rump
R 185.00
Skaapstertjies
Sticky meaty bites with slaphakskeentjies
R 115.00
Stuffed Jalapeno Poppers
Wrapped with bacon, stuffed with cream cheese
R 90.00
SALADS
Smoked Trout added with season’s bounty
Carpers & cream cheese
R 145.00
Pear & Blue cheese
Strips of pear lightly grilled in honey with crumbled blue cheese on a bed of lettuce and rocket. Lightly tossed in rosemary & honey vinaigrette. Sprinkled with crushed walnuts.
R 125.00
Citrus Medley - grilled chicken cashews
Served with a berry & mustard dressing
R 135.00
MAIN MEALS
Port & Red Wine Oxtail Stew
Dutch oven slow cooked loaded with vegetables
R 215.00
Crispy Pork Belly
Slow roasted with crackling
R 175.00
Eisbein
Pork star status
R 195.00
Lamb Shank
Slow Food-Ewe should try it!
R 205.00
Boland Mutton Curry
Malaysian style delicately flavoured & perfected through partnership served with Basmati rice, tomato & onion sambal & poppadum
R 215.00
Sirloin 300g
Served with hand cut chips
R 195.00
Rump 300g
Served with hand cut chips
R 205.00
Lamb Ragu Pasta
Slow cooked in a tomato-based sauce
R 185.00
Oxtail Lasagne
Braised beef & pasta pleasure with side Greek salad
R 185.00
Forest Feast Fettuccine
Exotic wild mushroom truffle infused with or without crispy bacon
R 165.00
Crumed Chicken Schnitzel
Truffle infused with mushroom or cheese sauce
R 145.00
Beef, Bacon & Cheese Burger
Homemade goodness between buns
R 165.00
Grilled Sole with Gooseberry & Capers
On a bed of pasta
R 225.00
Fish & Chips
Battered, fried goodness
R 135.00
PIZZA
Margarita
Napolitana sauce with oregano & fresh basil
R 120.00
Regina
Ham & Mushrooms
R 140.00
Four Seasons
Quatro Stagioni-Ham, olives, artichokes, shrooms
R 150.00
Mexican
Spicy mince, caramelised onions, mixed peppers & fresh chilli
R 160.00
Pepperoni
Classic with great crust & gooey cheese
R 150.00
Grilled Kuku
Grilled Chicken, peppers, feta & mayo mix
R 150.00
Blue cheese & Fig
R 140.00
SIDE DISHES
Traditional Braaibroodjie
R 60.00
Hand-Cut Fries
R 40.00
Buttered Mash
R 50.00
Green Salad
R 40.00
Seasonal Vegetables
R 40.00
DESSERT
Marie Antoinette’s Favourite Slice
R 75.00
Tiramisu
R 85.00
Dessert of the Week
R 75.00
ONS Restaurant @ Simonsvlei
Last verified or updated by the venue on 20th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST MENU
Eggs Benny
Poached eggs on an English muffin with spinach & mushrooms topped with Hollandaise sauce
From R 155.00
Smash Avocado Toast
Lemon & truffle infused avocado topped with Pecorino shavings on artisanal sourdough bread
From R 15.00
Salmon Bruschetta
Baguette slices with salmon, cream cheese, and capers
R 175.00
Full House
Two eggs, streaky bacon, beef sausage, savoury mince, grilled tomato, mushroom, caramelised onion, a hash brown & toast
R 175.00
Petit Portion
Egg, streaky bacon, grilled tomato & toast
R 95.00
Soufflé Omelette
Fluffy 3 egg omelette with cheddar, tomato & herbs
From R 20.00
Chicken Liver on Toast
Peri Nice
R 85.00
STARTERS & SALAD
Live Oysters (each)
Saldanha Bay oysters
R 30.00
Wood Fired Oven Baked Camembert
Honey drizzled with garlic, rosemary and fig preserve with Ciabatta
R 130.00
Stuffed Jalapeño Poppers
Crumbed, deep fried bacon wrapped with a cream cheese filling
R 120.00
Chicken Citrus Medley
Grilled lemon chicken, seasonal citrus, roasted cashews with a berry dressing
R 155.00
Smoked Salmon Trout Salad
Seasonal greens, berries, capers and lemon crème fraiche & cream cheese
R 165.00
Pear & Blue Cheese Salad
Caramelised pear, roasted walnuts & blue cheese
R 135.00
PASTA
Forest Feast
Exotic mushrooms & blue cheese thyme infused pasta with or without crispy bacon
R 185.00
Lamb Ragu
Slowly braised tomato based lamb simmered with Italian soffritto
R 225.00
Oxtail Lasagna
Braised beef & pasta combination with a side Greek salad
R 195.00
Prawn Linguine
Prawns in a lemony garlic & white wine sauce
R 235.00
PIZZA
Margherita
Classic with Zandam Mozzarella & fresh Basil
R 135.00
Pepperoni
Spicy slices & gooey Mozzarella
R 165.00
YenKukhu
Grilled chicken, mixed peppers, feta & mayo drizzle
R 165.00
Mexican
Spiced beef, caramelised onions, chillies & roasted peppers
R 175.00
Blue Vein
Caramelised onions, fig & blue cheese. A sweet & savoury taste explosion!
From R 35.00
Four Seasons Quattro Stagioni
Artichokes, mushrooms, gypsy ham & olives
R 175.00
Lamb Ragu
Slowly braised tomato based lamb simmered with Italian soffritto
R 225.00
MAIN
Fillet 200g
Tender cut grilled to your requirement
R 235.00
Wagyu Bacon & Cheese Brioche Burger
200g Wagyu beef patty topped with Cheddar and streaky bacon
R 195.00
Eight Hour Lamb Shank
Oven baked Mediterranean style served with mash. Ewe should try this!
R 315.00
Oxtail Stew
Dutch oven slow cooked in red wine & port served with mash potatoes
R 245.00
Panko & Parmesan Crumbed Chicken Schnitzel
Truffle infused with mushroom or cheese sauce
R 175.00
SEAFOOD MAIN
Fish & Chips
Beer battered old school hake... soFISHticated
R 155.00
Calamari Tubes
Patagonian tubes & tentacles grilled in a lemon butter sauce
R 245.00
Whole Baby Kingklip
Oven roasted in a lemony garlic & caper sauce (300–400g)
R 295.00
Prawns
Grilled in a lemon butter sauce (18–20). Seafood excellence!
R 345.00
DESSERT
STRESSED is DESSERTS spelled backwards
Life is short, eat dessert first
Life is short, eat dessert first
Marie Antoinette’s Favourite Slice
See our cake fridge for details
R 95.00
Dessert of the Week
See the Chef’s choice board
R 85.00
Chocolate Volcano
Served with vanilla ice cream
R 75.00
Malva Pudding
Served with custard or ice cream
R 85.00
Individual Dessert Cakes
Variety available – ask your waiter
R 95.00
Order Details
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