For 1–5 Guests: Our Continental Chef’s Breakfast includes a full spread of fresh continental items with your choice of a freshly prepared egg dish. Egg styles include scrambled, fried, boiled, poached, or omelets and eggs benedict - all with optional toppings like bacon, mushrooms, tomato, or herbs.

Our Harvest Table Breakfast features the full continental spread plus a preselected menu of hot dishes tailored for larger gatherings. Groups of 6–12 guests may select 3 hot items; groups of 12–24 may select up to 6. Hot dish options include: Chef’s Frittata Seasonal Quiches Bauern Frühstück (fried potatoes, bacon, onion) Shakshuka Cinnamon Swirls Scrambled Eggs with toppings Breakfast Wrap Tapenade & Olive Selections White Bean & Sausage Skillet …and more, including seasonal specialties like Baked Artichokes.