Furny's Fine Wines & Taste Room

MENU
Last verified or updated by the venue on 4th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
MENU
Served from 12:00pm - 9:30pm
FURNY’S GRAZING PLATTER (SERVES 2)
Cheeses & meats, bocconcini & tomato, preserves, dips, olives, fruit & veg, stued peppadews, mixed nuts, crackers, fresh bread, something sweet
- Replace meats with artichoke hearts (V) / Request GF Crackers
R 390.00
TRUFFLE & PARMESAN ARANCINI BITES
W/ creamed basil pesto dip
R 94.00
GREEK SPANAKOPITA
Spinach, feta & olives wrapped in phyllo pastry
R 86.00
BAKED CAMEMBERT
With figs, honey, mixed nuts, fruit and fresh ciabatta
R 190.00
GOURMET MOZZ & TRUFFLE OIL TOASTIE
on fresh sourdough, parmesan shavings + aioli dip
R 78.00
BOCCONCINI, TOMATO, OLIVE, CAPER & BASIL SALAD OR ON CIABATTA
topped w/chilli flakes, sticky balsam sunflower seeds, served w/ toasted ciabatta & olive oil
R 145.00
ARTICHOKE, SUN-DRIED TOMATO & PESTO SALAD
W/ flaked almonds, goats cheese and rocket
R 140.00
ROASTED TOMATO & FENNEL SOUP
Request VG
R 70.00
CHILLI CON CARNE OR LENTIL NON CARNE
W/ coriander, fresh chilli, guacamole, cheddar, Greek yogurt, lime & nachos (VG on request)
R 170.00
MIDDLE EASTERN SLOW ROASTED LAMB
R 225.00
AUBERGINE & CHICKPEA TAGINE
W/ yoghurt, mint, slaw, couscous, flaked almonds, dukkah, red onion, lime wedge & soft tortilla
R 155.00
FULLY LOADED CRUNCHY CAULI
w/ sriracha, aioli, smoked paprika, coriander, toasted coconut, corn, couscous, slaw, sesame seeds, lime wedge & soft tortilla
- VG on request
R 155.00
MAKE YOUR OWN PLATTER
Please ask your waiter to see the DIY menu
FURNY’S PAIRING BOARD
CELEBRATING SOUTH AFRICA: CHENIN, PINOTAGE & FOOD PAIRING
1. Bocconcini, Sun-Dried Tomato, Prosciutto, Basil Pesto
and sticky balsam sunflower seeds on Crostini
W/ Zevenwacht Chenin Blanc
2. True & Parmesan Arancini w/ basil pesto aioli
W/ Swerwer Chenin Blanc
3. Beef Biltong
W/ Warwick Pinotage
4. Date & Almond coated in Dark Chocolate
W/ Diemersdal Pinotage
R 180.00
TO FINISH OFF
CAKE OF THE DAY
Please ask your waiter what the cake of the day is :)
R 0.00
GOURMET ICE-CREAM CONE
Ice-Cream of the day served in an sugar cone w/ caramel
popcorn & crushed peanut brittle topping
- VG Ice-Cream Available – R78
R 74.00
DOM PEDRO
From R 90.00
SNICKERS BAR
W/ layers of dark chocolate, peanuts and caramel
R 78.00
CHOC WALNUT BROWNIE
Topped with vanilla ice-cream
R 64.00
COOKIE DOUGH BITE
w/ ginger crumble, strawberries & vanilla ice-cream (VG/dairy)
R 76.00
BUBBLY LEMON SORBET
topped w/ MCC, crushed meringue and berries
Without bubbles – R64
R 96.00
AFFOGATO
Vanilla Ice-Cream & melted chocolate & chocolate shavings w/ a tot of espresso
R 66.00
BREKKIE
CROISSANTS
From R 32.00
SAVOURY CROISSANT
W/ mature cheddar, dijon mustard, gypsy ham + rocket
R 66.00
MOZZ & TRUFFLE OIL GOURMET TOASTIE
on fresh sourdough + aioli dip
R 78.00
SUN-DRIED TOMATO, PESTO & CREAM CHEESE
On toasted ciabatta, topped with rocket & flaked almonds
R 84.00
SMASHED AVO ON TOASTED SOURDOUGH
W/ feta, red onion, sticky balsam sunflower seeds & a lemon wedge
R 78.00
SHAKSHUKA
W/ bacon / chickpea (V), wilted spinach, poached egg, coriander, parmesan shavings, yoghurt, dukkah and toasted ciabatta
R 112.00
RAW GRANOLA BOWL
W/ Greek yogurt, fresh fruit & honey
(VG option available- R90)
R 88.00
CAKE OF THE DAY
Please ask your waiter what the cake of the day is :)
R 0.00