Silver Orange Bistro
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MENU
Last verified or updated by the venue on 5th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
B R E A K F A S T
FARM BREAKFAST
Fillet medallion, bacon, scrambled eggs, baby potatoes, tomato, mushrooms, sun dried tomato pesto
R 120.00
SILVER ORANGE OPEN OMELETTE
Chorizo, pulled pork, red pepper, onions, sweetcorn, feta, parmesan, toast
R 90.00
BISTRO BREAKFAST
Fried Haloumi, smashed avocado, roasted rosa tomatoes, tomato pesto on sour dough bread
R 110.00
CROISSANTS BREAKFAST
Freshly baked croissants, smoked salmon or smoked Kudu carpaccio Dijon mustard cream cheese, tomato & onion salsa
R 115.00
SPINACH FETA AND OMELET
Baby spinach, feta, parmesan, onion, toast
R 90.00
SALMON BREAKFAST
Smoked salmon, scrambled eggs, tomato, beetroot hummus, rocket, toast
R 98.00
FRENCH TOAST
French toast, bacon, butter & maple syrup, whipped cream
R 88.00
HEALTHY BREAKFAST
Greek yoghurt, muesli, fresh fruit & honey
R 78.00
S T A R T E R S
SOUP OF THE DAY
Soup of the day served with ciabatta (please ask your waitron)
R 85.00
GARLIC NAILS
Snails, cream, white wine and garlic sauce, ciabatta
R 88.00
SNOEK PATE
Smoked snoek pate, pear chutney, micro greens, crostini
R 85.00
KUDU CARPACCIO
Kudu carpaccio, fresh apple and radish salsa, balsamic reduction, parmesan shavings, basil pesto, pine nuts & crostini’s
R 105.00
SIGNATURE DUCK & FIG SAMOOSAS
Plum and ginger sauce, pickled red cabbage, beetroot chips
R 95.00
PORTUGUESE INSPIRED CHICKEN LIVERS
Mildly spiced free range chicken livers, paprika, tomato, home baked ciabatta
R 88.00
TEMPURA TUNA AND SALMON SUSHI
Nori, avocado, tuna, salmon, Japanese mayonnaise, tempura batter, panko breadcrumbs, sweet chilli, sesame seeds.
R 110.00
MEDITERRANEAN PLATES
Hummus, sundried tomato pesto, olive tapenade, chickpea fritters, tomato chutney, deep fried haloumi, pita bread.
R 95.00
ORANGE TABBOULEH SALAD
Bulgar wheat, mint, onion, balsamic roasted beetroot, butternut, dates, orange segments, toasted almond flakes, lemon infused olive oil.
R 105.00
GORGONZOLA & PEAR SALAD
Sliced pear, gorgonzola, candied walnuts, baby spinach, rocket, parmesan shavings with a honey mustard dressing.
R 110.00
WHIPPED FETA
Whipped feta, honey roasted beetroot, lavender infused honey, almond flakes, Crostini
R 88.00
M A I N S
NORWEGIAN SALMON
Pan fried salmon fillet, lemon mash, Asian style stir fry vegetables, passion fruit sauce.
R 300.00
MEDITERRANEAN SEAFOODS STEW
Clams, mussels, prawns, line fish, tomato-based sauce, ciabatta.
R 290.00
MARROW FILLET
Grilled beef fillet, gorgonzola, crushed potatoes, braised red cabbage, caramelised onions, red wine reduction.
R 265.00
FILET MEDALLIONS
Fillet medallions, roasted baby potatoes, bacon, caramelised onions, roasted pimento, Dijon mustard sauce.
R 225.00
BEEF RIBEYE
400g Ribeye off the bone, Jack Daniels sauce, rosemary potatoes, baby onions.
R 296.00
CAPE MALAY CHICKEN CURRY
De-Boned chicken thighs, Cape Malay spice, coconut milk, basmati rice.
R 210.00
TERIYAKI DUCK BREAST
Pan fried duck breast, mushrooms, teriyaki, potato puree, crushed peas.
R 225.00
OSTRICH FILLET
Ostrich fillet roasted butternut, caramelized onion, green peppercorn and brandy sauce, Moroccan spiced quinoa.
R 250.00
SLOW COOKED LAMB SHANK
Lamb shank slow cooked in port and red wine, sauteed potato, seasonal vegetables.
R 275.00
CITRUS PORK BELLY
Pork belly, spiced orange sauce, lemon scented rice balls, roasted baby carrots
R 220.00
PASTA FUNGI
Linguine, mixed seasonal mushrooms, cream, white wine parmesan shavings.
R 190.00
D E S S E R T S
FROZEN PEANUT FUDGE ICE CREAM
Our signature dessert , caramelised crushed nuts, Belgian chocolate shard.
R 90.00
CITRUS INFUSED FLOURLESS CHOCOLATE CAKE
Belgian chocolate sauce, vanilla bean ice-cream, candied orange.
R 90.00
BURNT BASQUE BAKED CHEESECAKE
Baked crust less cheese cake, sugar trellis, berry compote.
R 95.00
HONEY AND ROOIBOS INFUSED MALVA PUDDING
Crème anglaise, vanilla bean ice-cream.
R 90.00
MIXED BERRY PAVLOVA
Meringue, fresh whipped cream, berry coulis, white chocolate shards.
R 88.00
CLASSIC CRÈME BRULEE
Vanilla bean-based crème brulee.
R 80.00
LEMON / PASSIONFRUIT SORBET
With fresh lemon slice or granadilla (seasonal).
R 75.00
Order Details
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