Arum
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Lunch and Dinner
Last verified or updated by the venue on 11th Dec 2025.
MENU
Last verified or updated by the venue on 4th Sep 2026.
A discretionary 13% gratuity will be added to all tables. This menu is subject to change. Youth Menu is available for diners below the age of 13 years old. We can accommodate most dietary needs or allergies, with prior notice. We cannot accommodate severe or fatal allergies, including those to allium and garlic.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SNACKS
BREAD BOX (per person)
Kapokbos, feta & onion focaccia, wood fired ciabatta, salted farm butter, pumpkin parfait and herb oil.
R 35.00
4 oysters
Freshly shucked oysters, jalapeño chimichurri
R 165.00
Sautéed foraged mushrooms
Sautéed foraged mushrooms, egg yolk, smoked Huguenot cheese.
R 180.00
TO START
Stracciatella cheese
fire roasted beetroot, hibiscus vinegar, hazelnut.
R 195.00
Seared springbok tataki
marinated egg, fresh daikon, tempura mushrooms, XO sauce.
R 210.00
Cape octopus
crispy guanciale, smoked corn, brown butter, habanero & yellow tomato.
R 220.00
Yellowfin tuna tartare
kohlrabi, farm apple, pickled cucumber, smoked tomatoes, lemon pelargonium cream.
R 230.00
Duroc pork belly
quince chutney, salt baked celeriac, roasted macadamias.
R 225.00
MAIN COURSE
Roasted butternut risotto, Dalewood feta, foraged mushrooms, wild sage and crispy garlic.
R 380.00
Farm reared lamb, baba ganoush, chickpeas, dried apricots, zhoug, labneh.
R 460.00
Pan roast kingklip, sourdough crust, prawn farce, date chutney, Malay velouté.
R 390.00
Duroc pork chop, vinegared greens, pasilla peppers, pap, smoked chipotle and tomato velouté.
R 410.00
Dry aged beef cuts served with crispy Jerusalem artichokes, sauteed greens, root vegetable and olive
R 0.00
BEEF CUTS FROM COAL TO SOUL
Grass-Fed and Free Range (21-day fillet 200g)
Butcher’s Cut of the day I R SQ
Bone-in Prime I R SQ
Bone-in prime cuts served with crispy potato cakes and a side salad or vegetables.
Bone-in Prime I R SQ
Bone-in prime cuts served with crispy potato cakes and a side salad or vegetables.
R 430.00
SIDES
Steamed spring vegetables, yuzu butter, fresh herbs
R 75.00
Today’s harvested garden salad, shallot dressing, salsa verde
R 70.00
Crispy potato cake, kapokbos & wild garlic aïoli
R 75.00
DESSERT
Baked pineapple pelargonium custard, charred stone fruit, peach purée, oat crunchy crumb
R 160.00
Madagascan chocolate crémeux, candied orange, honey tuile, olive oil
R 165.00
Caramelised honey, pain perdu, coconut mousse, Boschendal grapes,
R 160.00
CHEESE
Dalewood Cheese
Simond, Boland & Superlatif Tomato chilli jam & grilled ciabatta.
R 220.00
Order Details
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