Cattle Baron Blouberg
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MENU
Last verified or updated by the venue on 15th Apr 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Starter Platter (Serves 3-4)
a combination of our signature stuffed mushrooms, deep-fried calamari steak strips with tartar sauce and spicy, Asian style BBQ buffalo wings
R 215.00
Snails
From R 45.00
Marrow Bones
roasted beef marrow bones with herb butter
R 85.00
Chicken Livers Peri-Peri
pan-fried in a rich and creamy tomato based sauce with a powerful punch of peri-peri
R 85.00
Buffalo Wings
flame-grilled chicken wings dunked in a spicy Asian style habanero and BBQ sauce
R 85.00
Crumbed Mushrooms
panko crumbed button mushrooms served with our home-made, tangy tartar sauce
R 85.00
Stuffed Mushrooms
filled with a delicate mixture of cheddar, parsley, garlic, crumbs and sherry, served with our home-made, tangy tartar sauce
R 90.00
Camembert
crumbed camembert with a soft, creamy centre complemented with syrupy preserved figs and crunchy, caramelized walnuts
R 85.00
Broccolini & Blue Cheese
panko crumbed tender stem broccoli served with our punchy blue cheese sauce
R 85.00
Calamari Steak Strips
tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa85
R 85.00
Calamari Tubes
Patagonian tubes and tentacles grilled with lemon or garlic compound butter or grilled in a creamy napolitana and spicy peri-peri sauce
R 115.00
Mussels
local, half-shell, black mussels poached in sauvignon blanc, finished with a delicate garlic and cream sauce
R 95.00
Panko Prawn & Avocado Cocktail
panko crumbed prawns with fresh sliced avocado (seasonal) and cucumber ribbons, dressed with our in-house marie rose sauce
R 120.00
Steak Tartare
a gourmet classic, finely chopped tender raw beef combined with a mixture of onions, gherkins and parsley, topped with an egg yolk
R 95.00
Venison Carpaccio
thinly sliced, smoked venison on a layer of crème fraîche, garnished with rocket leaves, drizzled with a rocket & walnut pesto and grated grana padano
R 115.00
SALADS & VEGETARIAN
SALADS
Garden Side Salad
R 40.00
Garden Salad
mixed greens, cucumber, tomato, red onion, red cabbage and spring onions
R 79.00
Traditional Greek
chunky cucumber, tomato, red onion, peppers and black kalamata olives with pepper crusted feta
R 98.00
Green on Green Salad
blanched tender stem broccoli, green beans and garden peas served on a bed of baby spinach leaves with mint, sesame seeds, and avocado (seasonal) and a lemon & black pepper crème fraîche
R 110.00
Caprese
colourful heirloom tomatoes, buffalo mozzarella and basil leaves, drizzled with rocket & walnut pesto
R 115.00
Beetroot & Butternut
marinated baby beets, roasted butternut chunks and feta on a bed of greens, garnished with pumpkin seeds and crunchy toasted onions
R 98.00
Sesame Chicken
grilled chicken strips coated in an Asian style glaze and sesame seeds, served on a tossed salad with fresh sliced avocado (seasonal)
R 130.00
Seared Sirloin
perfectly seared sirloin on a bed of greens, topped with crumbled roquefort, syrupy preserved figs and crunchy toasted onions
R 155.00
SALADS & VEGETARIAN
VEGETARIAN
Chicken Style Vegetarian Burger
crumbed, “just like chicken” plant-based vegetarian patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, served with a choice of starch
R 145.00
Pasta Arrabbiata
al dente pasta tossed in a spicy napolitana sauce with cherry tomatoes and grated grana padano
R 145.00
Gnocchi
Italian potato dumplings served in a thyme infused cream sauce with roasted butternut cubes and caramelized onions, finished with grated grana padano
R 155.00
Crêpes Florentine
savoury crêpes filled with creamed spinach, feta and sliced mushrooms, topped with a tangy napolitana sauce and gratinéed with grated grana padano
R 160.00
Plant Based Burger
150g plant based patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo, topped with piquante peppers, avocado (seasonal) and toasted onions. served with a choice of starch
R 165.00
BURGERS
Choice of a 180g flame-grilled BBQ basted beef patty or a BBQ basted grilled chicken breast or a crumbed chicken breast, served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo
Extra Patty
From R 35.00
Regular
R 120.00
Cheese
cheddar slice
R 130.00
Buddy Bolden
bacon and egg
R 150.00
Louisiana
bacon and cheddar
R 150.00
Manhattan
caramelized pineapple and cheddar
R 150.00
Kid Ory’s
bacon, cheddar and avocado (seasonal)
R 155.00
Texas Manor
spicy habanero salsa, pickled jalapeños and cheddar
R 155.00
Nevada
bacon, avocado (seasonal), camembert slices and crunchy toasted onions
R 165.00
Blue Cheese
bacon, syrupy preserved figs, blue cheese sauce and blue cheese shavings
R 165.00
Two Fisted Jackson
double patty, double bacon, double cheddar
R 195.00
Steakhouse Burger
100g fillet, topped with fried onion rings
R 165.00
Wagyu Burger
180g certified wagyu beef patty served on a fresh sesame seed bun with lettuce, tomato, gherkins, caramelized onions and our famous Cattle Baron burger mayo
R 165.00
SPECIALITY SAUCES & COMPOUND BUTTERS
CLASSIC SAUCES
green peppercorn madagascar | mushroom | cheese | peri-peri | creamy garlic | monkey gland
R 35.00
SPECIALITY SAUCES
blue cheese | champignon | Cattle Baron béarnaise | chimichurri
R 45.00
COMPOUND BUTTERS
garlic butter | herb butter | habanero chilli & garlic butter
R 45.00
BRING ON THE HEAT
sliced jalapeños | chopped chillies habanero salsa | habanero paste
R 25.00
EXTRAS
From R 20.00
TAKE IT HOME
From R 40.00
STEAKS & GRILLS
28 day, wet-aged superior quality beef steaks cut by our in-house chefs. All steaks are basted, seasoned and expertly grilled to your satisfaction.Larger cuts of rump, sirloin and fillet are available on request.
slow-roasted pork belly marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon-spiced apple compote
slow-roasted pork belly marinated in an aromatic Asian style reduction, served with mustard mash and cinnamon-spiced apple compote
Rump (subject to availability)
From R 205.00
Sirloin
From R 170.00
Fillet
From R 210.00
Ribeye (off the bone) 400g
R 295.00
Pork Belly 550g
R 260.00
CONVERT YOUR STEAK
Blackened Pepper Style
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy
coated with crushed black peppercorns before grilling, served with our famous green peppercorn madagascar sauce and flambéed at the table with brandy
R 45.00
Pork Loin Spare Ribs
MEAT ON THE BONE
From R 255.00
Beef Spare Ribs (subject to availability) 600g
MEAT ON THE BONE
R 285.00
T-Bone 600g
MEAT ON THE BONE
R 290.00
Sirloin on the Bone 600g
R 270.00
Lamb Loin Chops 440g
R 275.00
MEALS TO SHARE
Chateaubriand
fillet steak presented on a platter then flambéed at the table with brandy, accompanied with mushroom sauce and our Cattle Baron béarnaise sauce, served with two or four choices of starch
From R 485.00
Meat Board for Two
200g sirloin, 200g sliced fillet, 400g ribs (beef or pork) and two lamb loin chops presented on a platter with our Cattle Baron béarnaise sauce, chimichurri and mustard, served with two choices of starch
R 525.00
Ribs & Wings for Two
800g BBQ pork loin ribs and flame-grilled chicken wings generously coated in a spicy Asian-style habanero chili and BBQ sauce, served with two choices of starch
R 485.00
Spare Ribs for Two
1,2kg pork loin spare ribs flame-grilled and generously basted with our Cattle Baron sweet BBQ basting sauce, served with two choices of starch
R 475.00
Ocean Platter for Two
a combination of battered hake and fried calamari steak strips, grilled prawns and creamy garlic & white wine mussels presented on a platter with tartar sauce, served with two choices of lemon or garlic compound butter or spicy peri-peri sauce, served with two choices of starch
R 425.00
Spatchcock Chicken for Two
Whole spatchcock chicken grilled with our famous Cattle Baron sweet BBQ basting or peri-peri sauce, served with two choices of starch
R 220.00
COMBOS
Surf & Turf
200g sirloin and tender, deep-fried calamari steak strips with tartar sauce
R 240.00
Ribs & Wings
400g BBQ pork loin spare ribs and flame-grilled chicken wings generously coated in a spicy Asian style habanero chilli and BBQ sauce
R 275.00
Steak & Prawn
200g sirloin with 6 grilled prawns, served with a choice of lemon or garlic compound butter, or spicy peri-peri sauce
R 280.00
STEAKS THAT MADE US FAMOUS
Fillet Madagascar
topped with our famous green peppercorn Madagascar sauce
From R 240.00
Chateaubriand
our signature fillet steak flambéed at the table with brandy, served with mushroom sauce and our Cattle Baron béarnaise sauce
From R 245.00
Blackened Pepper Fillet
coated with crushed black peppercorns before grilling, served with our famous green peppercorn Madagascar sauce and flambéed at the table with brandy
From R 245.00
Sirloin Nevada 300g
topped with grilled bacon, fresh avocado (seasonal), ripe camembert slices and crunchy toasted onions
R 255.00
Carpetbagger 300g
R 295.00
Fat Tuesday 600g sirloin
the connoisseur’s steak
R 320.00
HOUSE SPECIALITIES
Grilled BBQ Steak Cubes
tender steak cubes grilled with our famous BBQ basting sauce and seasoning salt
R 185.00
Fillet Schnitzel
crumbed beef fillet medallions, pan-fried and served with a choice of sauce
R 190.00
Garlic Sirloin 300g
topped with garlic compound butter and chopped garlic
R 245.00
Sirloin Champignon 300g
topped with a rich and creamy champignon sauce
R 240.00
Texas Manor Sirloin 300g
topped with spicy habanero salsa, pickled jalapeños and cheddar
R 250.00
Blue Cheese Sirloin 300g
topped with a punchy blue cheese sauce, grilled bacon, syrupy preserved figs and blue cheese shavings
R 250.00
Fillet Rossini
topped with pan-fried chicken livers in a rich and creamy tomato based sauce with a powerful punch of peri-peri
From R 245.00
Fillet Habanero
topped with a fiery habanero chilli and garlic compound butter
From R 245.00
Argentinian Fillet
sliced fillet topped with an Argentinian style chimichurri salsa
From R 245.00
Sautéed Mushroom Fillet
served on potato rosti, topped with mushrooms sautéed in a garlic compound butter
From R 245.00
CHICKEN
Spatchcock Chicken
grilled with our famous Cattle Baron BBQ basting or spicy peri-peri sauce
From R 155.00
Chicken Schnitzel
succulent crumbed chicken breasts, deep-fried until crisp and golden, served with a choice of sauce
R 155.00
Chicken Bacamberry
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, topped with grilled bacon, mature camembert slices and crunchy toasted onions served on a layer of berry coulis
R 165.00
Chicken Parmesan
crumbed and deep-fried chicken breasts, layered with cheese sauce, grilled bacon, grated grana padano and crunchy toasted onions
R 165.00
Chicken & Pine
flame-grilled chicken breasts, lightly basted with Cattle Baron BBQ basting sauce, layered with caramelized pineapple and a generous dousing of cheese sauce
R 165.00
Chicken Cordon Bleu
golden and crisp enveloped chicken breasts, filled with bacon and cheddar
R 165.00
SEAFOOD
Good ‘Ol Fish & Chips
battered hake served with minty peas, and our tangy, home-made tartar sauce
R 155.00
Calamari Steak Strips
tender calamari steak strips, lightly seasoned and deep-fried, served with tartar sauce and a bright chimichurri salsa
R 155.00
Calamari Tubes
Patagonian tubes and tentacles grilled in a choice of lemon or garlic compound butter or pan-fried in a creamy napolitana and spicy peri-peri sauce
R 220.00
Seafood Combo
grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce and deep-fried calamari steak strips served with tartar sauce
R 245.00
Whole Baby Kingklip (subject to availability)
served with a choice of lemon or garlic compound butter
R 275.00
Prawn Platter
grilled prawns served with a choice of lemon or garlic compound butter or spicy peri-peri sauce
R 295.00
DESSERTS
Ice-Cream & BAR-ONE® Sauce
creamy vanilla ice-cream served with the ultimate warmed chocolate BAR-ONE® sauce
R 65.00
Chocolate Mousse
velvety, rich dark chocolate and kahlua whipped mousse with tart berry coulis, served with a choice of *cream or ice-cream
R 65.00
Chocolate Fondant
decadent baked chocolate sponge cake with a molten chocolate centre, served with a choice of *cream or ice-cream
R 75.00
Apple Crumble
freshly baked on order – cinnamon spiced apple crumble with raisins, served hot with a choice of *cream or ice-cream
R 75.00
Malva Pudding
a traditional Cape Dutch favourite, caramelized sponge cake flavoured with apricot jam and soaked in a creamy caramel sauce, served warm with custard and a choice of *cream or ice-cream
R 70.00
Crème Brûlée
a classic vanilla crème anglaise with a hint of Frangelico and a crackling mantle of caramelized sugar
R 75.00
Baked Cheesecake
buttered biscuit base with a rich and creamy New York baked cheesecake filling, served with a choice of *cream or ice-cream
R 80.00
Order Details
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