Lust Bistro & Bakery

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OLD MENU
Last verified or updated by the venue on 15th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
BUILD YOUR OWN BREAKFAST
From R 8.00
AVO ON TOAST
Creamy avo on toast with freshly cracked black pepper & Maldon salt
R 85.00
FRUIT SALAD
Seasonal fresh fruits, double cream Greek yoghurt, berry coulis & nutty vanilla granola
R 105.00
COCONUT OATS
Creamy rolled oats, coconut crumble & Rooibos stewed fruits
R 105.00
BLUEBERRY BUTTERMILK CRUMPETS
Maple flavoured syrup & Chantilly cream
R 125.00
FILLED OMELETTE
From R 110.00
EGGS BENEDICT
Two poached eggs, rosemary ham, classic Hollandaise toasted English muffin
R 110.00
MUSHROOMS ON TOAST
Sautéed herbed button mushrooms, touch of cream, mushroom pâté, poached egg, classic Hollandaise & Grana Padano shavings
R 120.00
EGGS FLORENTINE
Two poached eggs, oak-smoked Franschhoek trout, wilted spinach, classic Hollandaise, crispy deep-fried capers & toasted English muffin
R 120.00
BREAKFAST BURRITO
Wholewheat wrap filled with crispy chorizo, spicy scramble, fresh tomato, wild rocket accompanied by aioli & served with fries or a side salad
R 135.00
LUNCH
PERI-PERI CHICKEN LIVERS
Free-range livers, served with crispy naked onion rings and fresh artisan bread



Wine suggestion: Viognier
From R 95.00
CHICKPEA SALAD
Marinated peppers, exotic tomatoes, cucumber, Danish feta, fresh avo, wild rocket & Granny Smith apple vinaigrette



Wine suggestion: Early Mist Riesling
R 135.00
MEDITERRANEAN VEGETABLE SALAD
Roasted garden vegetables, quinoa, lentils & sun-dried tomato pesto



Wine suggestion: Jess Dry Rosé
R 135.00
BEETROOT & CITRUS SALAD
Salt-roasted baby beets, citrus segments, chakalaka Chevin, pumpkin seed brittle, baby spinach & balsamic vinaigrette



Wine suggestion: White Mischief
R 135.00
SOUP DU JOUR
Soup of the day served with a toasted cheese & garlic-herb butter sandwich



Wine suggestion: Anni Sauvignon Blanc
R 115.00
CAULIFLOWER GNOCCHI
Homemade cauliflower gnocchi with crispy zucchini, roast heirloom tomatoes & whipped Chevin



Wine Suggestion: Ella
R 145.00
TOFU CURRY
Chickpeas, cauliflower, butternut, aubergine & tofu in a thick coconut curry sauce served with brown rice & a vegan butter roti



Wine Suggestion: Marguerite Chardonnay
R 155.00
BRISKET RAGÙ
Hand-rolled tagliatelle, slow-braised brisket smothered in our homemade tomato ragù & topped with Grana Padano



Wine suggestion: Barrique
R 165.00
CHICKEN CURRY
Deboned chicken made with our house curry blend served with savoury basmati rice, sambals & flaky roti



Wine suggestion: Pinot Noir
R 165.00
SEAFOOD BISQUE
Rich coconut & tomato broth, butter-poached seafood, crème fraîche & fresh bread



Wine suggestion: White Mischief
R 175.00
BURGER & FRIES
200g BBQ beef patty or Cajun chicken breast, artisan bun, onion marmalade, cheddar, arugula, Lust aioli & fries or side salad



Wine suggestion: Red Lady Merlot
R 185.00
STEAKS
Sides: Char-grilled, fries | side salad

Sauces: Chimichurri | mushroom sauce | green peppercorn sauce



Wine suggestion: Boet Erasmus
From R 280.00
LIGHT SNACKS
FRIES
Potato | sweet potato fries dusted with herb salt & served with Lust aioli
R 65.00
BANG-BANG CAULIFLOWER
Oven roasted cauliflower tossed in caramelized chilli sauce & topped with toasted sesame seeds & spring onions
R 65.00
ARANCINI
Mushroom arancini served with homemade spicy tomato chutney & wild rocket (4)
R 70.00
VEGGIE SPRING ROLLS
Spring rolls served with pineapple soy reduction (5)
R 75.00
FETA ROLLS
Feta & herbs rolled in phyllo pastry, baked till golden & drizzled with fynbos honey (4)
R 75.00
JALAPEÑO POPPERS
Roast garlic & cream cheese stuffed jalapeños, crumbed & baked till crispy (4)
R 85.00
CHICKEN FINGERS
Cajun panko crumbed chicken fingers served with rémoulade sauce (4)
R 85.00
SHRIMP CROQUETTES
Crispy croquettes served with Cape Malay mayo (5)
R 95.00
SALTS
Beef biltong 60g & droëwors 60g
R 120.00
PLATTERS
CHEESE
Foxenburg Chevin, Dalewood Simond, Dalewood Winelands Cam Petite, preserves, Kalamata olives, beetroot chutney, crackers, and fresh bread
From R 210.00
MEAT
Beef biltong, droëwors, salami, rosemary ham, pickles, Kalamata olives, beetroot chutney, bacon jam, crackers, and fresh bread
From R 225.00
PLOUGHMANS
Foxenburg Chevin, Dalewood Simond, Dalewood Winelands Cam Petite, beef biltong, salami, rosemary ham, pickles, Kalamata olives, beetroot chutney, bacon jam, crackers and fresh bread
From R 300.00
DESSERTS
GELATO TRIO
3 scoops of our homemade gelato topped with almond brittle & chocolate sauce
R 65.00
CAKE SUNDAE
Slice of cake, vanilla gelato, almond brittle topped with chocolate fudge sauce
R 85.00
WAFFLES
Buttermilk waffles, Kahlúa gelato, caramelized bananas & butterscotch sauce
R 85.00
LEMON MERINGUE PIE
Classical South African lemon meringue pie with torched meringue
R 85.00
APPLE CRUMBLE
Homemade apple & pecan crumble, vanilla gelato & caramel sauce
R 85.00
CAKES
Priced per slice
R 55.00
KIDDIES
Under 12
CHEESE & TOMATO TOASTIE
Toasted cheese & tomato on honey & oats loaf served with fries | side salad
R 50.00
CHICKEN FINGERS
Crumbed chicken tenders served with fries | side salad
R 55.00
MACARONI ALFREDO
Macaroni, rosemary ham, brown mushrooms & a touch of cream
R 60.00
BOLOGNESE
Beef mince & tomato tossed through homemade tagliatelle & topped with white cheddar
R 65.00
MENU
Last verified or updated by the venue on 15th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
BUILD YOUR OWN BREAKFAST
From R 15.00
GRANOLA BOWL
Vanilla granola, cultured coconut yoghurt & fresh fruits
R 105.00
AVO ON TOAST
Fresh avocado, lemon, garlic, herbs, labneh & poached egg on toasted sourdough
R 115.00
3 EGG OMELETTE
From R 120.00
BANANA BREAD FRENCH TOAST
Salted butterscotch sauce, toasted pecans & Chantilly cream
From R 45.00
BREKKIE BUN
Fried egg, bacon, potato rosti, pickled jalapeños, caramelised onion & atchar aioli
R 130.00
EGGS BENEDICT
Two poached eggs, Lust Hollandaise, rosemary ham on toasted farm loaf
R 135.00
EGGS FLORENTINE
Two poached eggs, Lust Hollandaise, wilted spinach, smoked trout & crispy capers on toasted farm loaf
R 140.00
Flatbreads
Hand stretched flatbread dough topped with homemade Napolitana & imported mozzarella.

Gluten free – R38 surcharge
CAPRESE
Confit plum tomato, buffalo mozzarella, fresh basil & balsamic glaze
R 150.00
BUTTERNUT & FETA
Basil pesto, mozzarella, spinach & rocket
R 155.00
CHICKEN TIKKA
Marinated mushrooms & peppers
R 165.00
MUSHROOM & PEPPERS
Olives, Danish feta & avocado
R 175.00
BEEF BRISKET
Caramelised onion, peppadew, mushrooms & homemade BBQ sauce
R 180.00
BACON & AVOCADO
Brie & mushrooms
R 180.00
Sandwiches
Open sandwich served on our homemade focaccia, with a side of lightly salted crisps.

Gluten free – R25 surcharge
SMASHED AVO
Tomato & cucumber
R 95.00
CHICKEN MAYO
Gherkins, peppadews & mustard aioli
R 115.00
CHEESE & TOMATO
Marinated tomatoes, buffalo mozzarella & basil pesto
R 120.00
PULLED PORK
Crunchy slaw, mixed leaves & aioli
R 125.00
MAPLE BACON & BRIE
Red onion, avocado, rocket, honey & mustard aioli
R 130.00
STEAK
Mozzarella, onion, peppers, mushrooms & garlic aioli
R 140.00
SHARING PLATES
BREAD BOARD
House bread, whipped butter & olive tapenade
R 75.00
ZUCCHINI FRITTERS
Spicy zucchini & corn fritters with a green goddess dip
R 120.00
CRISPY POLENTA BITES
Parmesan crusted with roasted red pepper & basil emulsion
R 125.00
WHIPPED DANISH FETA & CHARRED LEMON DIP
Served with warm flatbread, fresh mint & sumac dusted cucumber ribbons
R 130.00
ROOIBOS SMOKED TROUT BLINIS
Buckwheat blinis topped with Rooibos smoked trout, whipped horseradish crème, micro herbs & citrus gel
R 135.00
THAI TUNA FISH CAKE
Herbed labneh & pickled Israeli cucumbers
R 145.00
KAROO LAMB PHYLLO CIGARS
Slow braised lamb with cumin & clove, mint crème fraîche & mango atchar
R 150.00
BURRATA CAPRESE
Marinated heirloom tomatoes, balsamic reduction, basil pesto & charred garlic ciabatta
R 195.00
CHEESE BOARD
Goats cheese, matured cheddar, camembert, brie, beetroot chutney, olives, preserves, homemade crackers & fresh bread
R 275.00
MEAT BOARD
Biltong, droëwors, salami, rosemary ham, bacon jam, olives, piccalilli, homemade crackers & fresh bread
R 295.00
LUNCH
FRENCH ONION SOUP
Caramelised onions in a rich beef & sherry broth, topped with toasted baguette & gratinéed Gruyère
R 145.00
SUMMER GRAIN SALAD
Barley, quinoa, cucumber ribbons, red onion, cranberries, sun-dried tomatoes, avocado, sunflower seeds & spiced atchar vinaigrette
R 160.00
SPICED CHICKPEA & AVOCADO CRUNCH SALAD
Charred cucumber, pickled red onion, marinated sweet peppers, Danish feta, sun-dried tomatoes & rose harissa pesto, smoked almond dukkah, preserved lemon & cumin-lime vinaigrette
R 165.00
TANDOORI CHICKEN BURGER
Spiced chicken thighs, pineapple & jalapeño chutney, labneh & Pico de Gallo
R 175.00
WILD MUSHROOM RAGU
Crispy polenta, wilted spinach, braised wild mushrooms, marjoram & thyme crème fraîche
R 180.00
LUST BURGER
200g beef patty, caramelised onion, smoked tomato relish, mature cheddar, crispy bacon, rocket, chimichurri mayo on a sesame bun
R 180.00
BRAISED PORK BELLY
Charred apple, miso sweet potato & mustard seed greens
R 225.00
NORWEGIAN SALMON
Pineapple, honey & soy glazed salmon, butterbean & roast garlic purée, confit beets & glazed baby carrots
R 295.00
BEEF FILLET
250g medium-rare beef fillet, pomme mille-feuille, Café de Paris butter, confit shallots & charred tenderstem broccoli
R 325.00
Kiddies
under 12
CHEESE & TOMATO TOASTIE
Rustic fries or side salad
R 75.00
CHICKEN FINGERS
Rustic fries or side salad
R 75.00
FLATBREAD
Pepperoni & cheese
R 80.00
VANILLA ICE CREAM
With chocolate sauce
R 45.00
CHOCOLATE BROWNIE
With Ice cream
R 80.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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