Lust Bistro & Bakery

Select from the menu.

OLD MENU
Last verified or updated by the venue on 21st May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
BUILD YOUR OWN BREAKFAST
From R 15.00
GRANOLA BOWL
Vanilla granola, cultured coconut yoghurt & fresh fruits
R 105.00
AVO ON TOAST
Fresh avocado, lemon, garlic, herbs, labneh & poached egg on toasted sourdough
R 115.00
3 EGG OMELETTE
From R 120.00
BANANA BREAD FRENCH TOAST
Salted butterscotch sauce, toasted pecans & Chantilly cream
From R 45.00
BREKKIE BUN
Fried egg, bacon, potato rosti, pickled jalapeños, caramelised onion & atchar aioli
R 130.00
EGGS BENEDICT
Two poached eggs, Lust Hollandaise, rosemary ham on toasted farm loaf
R 135.00
EGGS FLORENTINE
Two poached eggs, Lust Hollandaise, wilted spinach, smoked trout & crispy capers on toasted farm loaf
R 140.00
Flatbreads
Hand stretched flatbread dough topped with homemade Napolitana & imported mozzarella.

Gluten free – R38 surcharge
CAPRESE
Confit plum tomato, buffalo mozzarella, fresh basil & balsamic glaze
R 150.00
BUTTERNUT & FETA
Basil pesto, mozzarella, spinach & rocket
R 155.00
CHICKEN TIKKA
Marinated mushrooms & peppers
R 165.00
MUSHROOM & PEPPERS
Olives, Danish feta & avocado
R 175.00
BEEF BRISKET
Caramelised onion, peppadew, mushrooms & homemade BBQ sauce
R 180.00
BACON & AVOCADO
Brie & mushrooms
R 180.00
Sandwiches
Open sandwich served on our homemade focaccia, with a side of lightly salted crisps.

Gluten free – R25 surcharge
SMASHED AVO
Tomato & cucumber
R 95.00
CHICKEN MAYO
Gherkins, peppadews & mustard aioli
R 115.00
CHEESE & TOMATO
Marinated tomatoes, buffalo mozzarella & basil pesto
R 120.00
PULLED PORK
Crunchy slaw, mixed leaves & aioli
R 125.00
MAPLE BACON & BRIE
Red onion, avocado, rocket, honey & mustard aioli
R 130.00
STEAK
Mozzarella, onion, peppers, mushrooms & garlic aioli
R 140.00
SHARING PLATES
BREAD BOARD
House bread, whipped butter & olive tapenade
R 75.00
ZUCCHINI FRITTERS
Spicy zucchini & corn fritters with a green goddess dip
R 120.00
CRISPY POLENTA BITES
Parmesan crusted with roasted red pepper & basil emulsion
R 125.00
WHIPPED DANISH FETA & CHARRED LEMON DIP
Served with warm flatbread, fresh mint & sumac dusted cucumber ribbons
R 130.00
ROOIBOS SMOKED TROUT BLINIS
Buckwheat blinis topped with Rooibos smoked trout, whipped horseradish crème, micro herbs & citrus gel
R 135.00
THAI TUNA FISH CAKE
Herbed labneh & pickled Israeli cucumbers
R 145.00
KAROO LAMB PHYLLO CIGARS
Slow braised lamb with cumin & clove, mint crème fraîche & mango atchar
R 150.00
BURRATA CAPRESE
Marinated heirloom tomatoes, balsamic reduction, basil pesto & charred garlic ciabatta
R 195.00
CHEESE BOARD
Goats cheese, matured cheddar, camembert, brie, beetroot chutney, olives, preserves, homemade crackers & fresh bread
R 275.00
MEAT BOARD
Biltong, droëwors, salami, rosemary ham, bacon jam, olives, piccalilli, homemade crackers & fresh bread
R 295.00
LUNCH
FRENCH ONION SOUP
Caramelised onions in a rich beef & sherry broth, topped with toasted baguette & gratinéed Gruyère
R 145.00
SUMMER GRAIN SALAD
Barley, quinoa, cucumber ribbons, red onion, cranberries, sun-dried tomatoes, avocado, sunflower seeds & spiced atchar vinaigrette
R 160.00
SPICED CHICKPEA & AVOCADO CRUNCH SALAD
Charred cucumber, pickled red onion, marinated sweet peppers, Danish feta, sun-dried tomatoes & rose harissa pesto, smoked almond dukkah, preserved lemon & cumin-lime vinaigrette
R 165.00
TANDOORI CHICKEN BURGER
Spiced chicken thighs, pineapple & jalapeño chutney, labneh & Pico de Gallo
R 175.00
WILD MUSHROOM RAGU
Crispy polenta, wilted spinach, braised wild mushrooms, marjoram & thyme crème fraîche
R 180.00
LUST BURGER
200g beef patty, caramelised onion, smoked tomato relish, mature cheddar, crispy bacon, rocket, chimichurri mayo on a sesame bun
R 180.00
BRAISED PORK BELLY
Charred apple, miso sweet potato & mustard seed greens
R 225.00
NORWEGIAN SALMON
Pineapple, honey & soy glazed salmon, butterbean & roast garlic purée, confit beets & glazed baby carrots
R 295.00
BEEF FILLET
250g medium-rare beef fillet, pomme mille-feuille, Café de Paris butter, confit shallots & charred tenderstem broccoli
R 325.00
Kiddies
under 12
CHEESE & TOMATO TOASTIE
Rustic fries or side salad
R 75.00
CHICKEN FINGERS
Rustic fries or side salad
R 75.00
FLATBREAD
Pepperoni & cheese
R 80.00
VANILLA ICE CREAM
With chocolate sauce
R 45.00
CHOCOLATE BROWNIE
With Ice cream
R 80.00
MENU
Last verified or updated by the venue on 21st May 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Breakfast
BUILD YOUR OWN BREAKFAST:
Eggs I R 15 each

Bread basket - sourdough, ciabatta, whole wheat I R 25

Lust's croissant I R 32

Blistered cherry tomatoes I R 35

Herbed button mushrooms I R 35

Streaky bacon I R 45

Beef sausage| pork sausage I R 45

Rustic cut fries| sweet potato fries I R 50

Spicy chicken livers I R 55

Smoked trout | R70
R 0.00
GRANOLA BOWL
Vanilla granola, cultured coconut yoghurt & fresh fruits.
R 105.00
AVO ON TOAST
Fresh avocado, lemon, garlic, herbs, labneh & poached egg on toasted sourdough.
R 115.00
3 EGG OMELETTE
Spinach, feta & sun-dried tomatoes (V)

Mushroom, Gruyère & caramelised onion (V)

Rosemary ham, mature cheddar & chives.
R 120.00
BANANA BREAD FRENCH TOAST
Salted butterscotch sauce, toasted pecans & Chantilly cream.



Add bacon I R 45
R 125.00
BREKKIE BUN
Fried egg, bacon, potato rosti, pickled jalapeños, caramelised onion & atchar aioli.
R 130.00
EGGS BENEDICT
Two poached eggs, Lust Hollandaise, rosemary ham on toasted farm loaf.
R 135.00
EGGS FLORENTINE
Two poached eggs, Lust Hollandaise, wilted spinach, smoked trout & crispy capers on toasted farm loaf.
R 140.00
Sandwiches
Open sandwich served on our homemade focaccia, with a side of lightly salted crisps.
Gluten free
R 25.00
SMASHED AVO
Tomato & cucumber.
R 95.00
CHICKEN MAYO
Gherkins, peppadews & mustard aioli.
R 115.00
CHEESE & TOMATO
Marinated tomatoes, buffalo mozzarella & basil pesto.
R 120.00
PULLED PORK
Crunchy slaw, mixed leaves & aioli.
R 125.00
MAPLE BACON & BRIE
Red onion, avocado, rocket, honey & mustard aioli.
R 130.00
STEAK
Mozzarella, onion, peppers, mushrooms & garlic aioli.
R 140.00
Flatbreads
Hand stretched flatbread dough topped with homemade Napolitana & imported mozzarella.
Gluten free
R 38.00
CAPRESE
Confit plum tomato, buffalo mozzarella, fresh basil & balsamic glaze.
R 150.00
BUTTERNUT & FETA
Basil pesto, mozzarella, spinach & rocket.
R 155.00
CHICKEN TIKKA
Marinated mushrooms & peppers.
R 165.00
MUSHROOM & PEPPERS
Olives, Danish feta & avocado.
R 175.00
BEEF BRISKET
Caramelised onion, peppadew, mushrooms & homemade BBQ sauce.
R 180.00
BACON & AVOCADO
Brie & mushrooms.
R 180.00
Starters
MUSSELS ( full)
Creamy white wine sauce & toasted ciabatta.



Half I R 110
R 190.00
FOREST HERB QUINOA SALAD
Pickled shimeji mushrooms, goat's cheese, toasted almonds, basil cream & figs.
R 125.00
MUSHROOM ARANCINI
Homemade tomato base & Parmesan cheese.
R 135.00
BEEF TATAKI
Grilled beef, tataki sauce, fresh & crispy onions.
R 135.00
CHARRED PATAGONIA SQUID
Fresh mango, feta crumble & basil mousse.
R 145.00
HARISSA SLOW-ROASTED PORK BELLY
Two-potato mash, grilled corn, soy pearls & Rooibos jus.
R 145.00
Mains
GRILLED CAULIFLOWER STEAK
Romesco sauce, spinach, pickled onions, toasted almond flakes & chimichurri purée.
R 155.00
CHICKEN FORESTIÈRE
Chicken breasts, mushrooms, spinach, bacon, mash potato & creamy rosemary sauce.
R 175.00
LUST BURGER
Beef patty, burger sauce, pickled onions, cheese, chilli jam, avocado mash & baby gem lettuce.
R 180.00
BUTTER CHICKEN CURRY
Poppadum, naan bread & basmati rice.
R 185.00
FLAMED LINE FISH OF THE DAY
Line fish with coconut curry sauce, grilled broccolini, rainbow slaw & Jasmine rice.
R 195.00
LUST BOUILLABAISSE
Mussels, prawns, line fish, Rouille sauce & toasted sourdough.
R 225.00
BRAISED OXTAIL
Herb pomme purée, Bourbon bacon jam & grilled leeks.
R 245.00
SIRLOIN OR RUMP 250G
Skinny fries, chimichurri & béarnaise sauce.
R 250.00
CHEESE BOARD
Goat's cheese, matured cheddar, camembert, brie, beetroot chutney, olives, preserves.
R 275.00
MEAT BOARD
Biltong, droëwors, salami, rosemary ham, bacon jam, olives, piccalilli.
R 295.00
Kiddies
(Under12)
CHEESE & TOMATO TOASTIE
Skinny fries / side salad.
R 75.00
CHICKEN FINGERS
Skinny fries / side salad.
R 75.00
FLATBREAD
Cheese & Tomato.
R 80.00
VANILLA ICE CREAM
With chocolate sauce.
R 45.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

 Dineplan 

Dineplan

Restaurant reservations made even easier with the Dineplan app.

Download on the App Store Get it on Google Play