Seven Course 840

(Choose 1 dish from the 1st, 2nd and 3rd course selections)

Or

Ten Course 980

(All dishes are included)



Poached Oyster, Ponzu, Chili, Coriander

Brioche Toast, Egg Salad, Caviar

Chevin Fondue, Balsamic, Fig, Crumble



Bread Course

Buchu and Beetroot Buer, Olive Tapenade, Foie Gras Rock, Snoek Paté



First Course

Prawn and Tomato Crème Brûlée, Fennel, Corn, Ginger

- or -

Miso Pork Broth, Braised Pork Belly, Jerusalem Artichoke



Second Course

Baked Local Tilapia, Citrus, Thai Sauce, Salmon Roux, Yuzu Salad

- or -

Roasted Wagyu, Pommes Puree, Chantarelle, Chard Vegetables, Chimichurri, Truffle



Third Course

Malva Pudding, Honey Ice Cream, Almond Ganache, Saffron Syrup, Tuile

- or -

Tête de Moine, Preserve, Crackers



Petite fours

Cherry Bonbons

Macaroon

Banoffee Choux au Craquelin