Epicure AT ONE menu | Dineplan

Epicure AT ONE

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MENU

Last verified or updated by the venue on 29th Jul 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

NORTH - SMALL PLATES

Tuna Tartar

Raw tuna cubes marinated in lemon and ras el hanout (cardamom, clove, cinnamon, ginger blend). Served with maftoul (pearled couscous)

Prawns Kataifi

Prawns wrapped in fried kataifi (shredded phyllo) pastry. Served with tomato and sweet

Pomegranate Haloumi

Grilled haloumi cheese with pomegranate molasses

Malouf Mahshi

Rice and lamb mince tossed in baharat (cinnamon, cumin, mint blend) spices and wrapped in cabbage leaves. Served with baba ganoush (aubergine purée)

Shakshuka

Eggs and merguez lamb sausage cooked in a tomato, sweet pepper sauce. Served with pita bread

NORTH - LARGE PLATES

Sumac Seabass

Grilled seabass with onions and sumac berry spice. Served with new potatoes

Tagine de Poussin au Citron

Baby chicken braised with preserved lemon

Ras el Hanout Lamb Shank

Date and ras el hanout (cardamom, clove, cinnamon, ginger blend) braised lamb shank

NORTH - SWEET

Roz Bil Hleeb

Rice pudding made with almond milk and orange blossom water. Topped with toasted almonds

Basbousa

Syrup-infused semolina cake. Served with pistachio ice cream

CENTRAL - SMALL PLATES

Arancini Moambe

Rice and casava leaf balls, deep fried with a plantain crust and a moambe (palm pulp) sauce

Ndakala

Small, fresh water, fretin fish, dried, salted and served with a tomato dipping sauce

The other KFC (Kinshasa Fried Chicken)

Fried chicken wings (6) with a pili-pili

Ntaba Chevon Burgers

Miniature goat mince burgers (3) with green banana chips

CENTRAL - LARGE PLATES

Tilapia Liboke

Tilapia fish steamed in a banana leaf with amaranth and cassava

Stout Porter Oxtail

Oxtail braised in dark, full-bodied beer . Served with your choice of pap or rice

Ndolé Short Rib

Beef short rib and ndolé (bitterleaf and peanut) sauce. Served with mashed plantain fufu

CENTRAL - SWEET

Mikate na Mwamba

Sweet fritters, flambéed bananas and caramelized peanuts

WEST - SMALL PLATES

Bissap Calamari Charred octopus basted with hibiscus tea syrup

Crab Croquettes

Crab and plantain croquettes with tomato relish

Yassa Wings

Lemon and mustard marinated, grilled chicken wings. Served with a yam purée

Suya Beef kebabs

Suya (peanut, ginger, chili) spiced beef kebabs

WEST - LARGE PLATES

Seafood Jollof Rice

Tomato, red pepper, ginger and chili-spiced rice with prawns, calamari, and mussels

Lamb Dakhine

Deboned leg of lamb stewed in a peanut sauce with onions and beans. Served with broken rice

Pépé Goat

Goat shank braised in pépé (ehuru, African nutmeg, scent leaf and ground crayfish) spiced broth. Served with plantain fufu mash

WEST - SWEET

Baobab Pannacotta with Bissap Syrup

Lemon and mustard marinated, grilled chicken wings. Served with a yam purée

Ivory Coast Chocolate Moëlleux

char-grilled in Nigerian suya spices with crisps

SIDES

Plantain

Roasted, fried, boiled or fufu

Cassava

Roasted, fried, boiled, fufu

Green Banana

Roasted or fried

Rice

Pilau, Jollof or plain

Pap

Traditional maize meal

Couscous

Moroccan style couscous

TASTE OF TERROIR PLATTERS

NORTH

Lamb kofta (meatballs), merguez (chilli rosewater sausage), chicken kebabs, grilled haloumi cheese, prawn kataifi (phyllo parcels)

EAST

Sambuusa (pea and potato pastries), rolex (omelette, beef curry taco), nyama choma (grilled meats), kuku paka ( grilled chicken curry) and gateaux piments

WEST

Beef suya (grilled beef seasoned with peanut, chilli, ginger spice blend), bissap (hibiscus tea) basted calamari, Yassa wings and crab croquettes

SOUTH

Magwinya (fritters stuffed with chicken and peanuts), boeri (boerewors sausage)

CENTRAL

Kinshasa Fried Chicken, goat burgers, ndagala (dried fish snacks), cassava and rice arancini and mikate fritters

EAST - SMALL PLATES

Rolex

Chapatti flatbread omelette with beef curry.

Sambusa

Deep fried, potato and pea stuffed pastry triangles. Served with yoghurt and coriander

Gateaux Piments

Split pea and chili fritters served with Mazavaroo (chilli garlic, ginger and lime sauce)

EAST - LARGE PLATES

Seabass Vadouvan Curry

Mild, onion, garlic, cumin, mustard seed and fenugreek infused fish curry. Served with black rice

Kuku Paka

Coconut chicken curry served with mango

Goat Pilau

Rice fragrant with cloves, cinnamon, coriander seed, cumin and cardamom. Served with goat rack with kachumbari (tomato, onion, chilli, coriander and lemon juice salsa)

Nyama Choma

Barbecue beef filet on the bone flame grilled. Served with ugali (maize meal porridge) and sukuma wiki (sautéed kale)

EAST - SWEET

Tambi

Vermicelli cooked in cardamom-infused coconut sauce. Served with loshoro (fermented milk) granita

Kilwa Coconut Cake

Soft fluffy crumbed cake with an intense coconut flavour. Served with chai ice cream

SOUTH - SMALL PLATES

Benguela Current Oysters

Namibian oysters sprinkled with smoked salt

Bacalhau Croquetas

Salt fish croquettes with madumbe (taro) and tomato relish

Magwinya Mouthfuls

Deep fried dough balls stuffed with peanuts and smoked chicken

Fígado de Frango

Chicken livers cooked in a piri-piri sauce

Tšhotlho Pies

Miniature puff pastry pies filled with braised, pulled beef and kidney beans

SOUTH - LARGE PLATES

Road Runner Dovi

Village chicken braised in a peanut gravy. Served with sadza (stiff white maize meal porridge)

Lobster Piri-Piri

Lobster meat bathed in a creamy, piri piri sauce stuffed into its shell and baked in a charcoal oven

Oxtail Umsila Wenkomo

Hearty, homestyle, oxtail stew, slow cooked with bay leaves and beef stock. Served with umngqusho (samp and beans)

Kalulu de Peixe

Tomato, red pepper, okra and garlic braised fish stew

Big Bird

Seared ostrich fillet served with roasted vegetables and a red wine jus

SOUTH - SWEET

Melktert

Cinnamon-sprinkled, sweet pastry tart with a set, creamy filling

Malva Pudding

Custard-drizzled, baked, apricot jam-laden