Epicure AT ONE
Select from the menu.
OLD MENU
Last verified or updated by the venue on 7th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
NORTH - SMALL PLATES
Tuna Tartar
Raw tuna cubes marinated in lemon and ras el hanout (cardamom, clove, cinnamon, ginger blend). Served with maftoul (pearled couscous)
R 145.00
Prawns Kataifi
Prawns wrapped in fried kataifi (shredded phyllo) pastry. Served with tomato and sweet
R 195.00
Pomegranate Haloumi
Grilled haloumi cheese with pomegranate molasses
R 125.00
Malouf Mahshi
Rice and lamb mince tossed in baharat (cinnamon, cumin, mint blend) spices and wrapped in cabbage leaves. Served with baba ganoush (aubergine purée)
R 95.00
Shakshuka
Eggs and merguez lamb sausage cooked in a tomato, sweet pepper sauce. Served with pita bread
R 125.00
NORTH - LARGE PLATES
Sumac Seabass
Grilled seabass with onions and sumac berry spice. Served with new potatoes
R 345.00
Tagine de Poussin au Citron
Baby chicken braised with preserved lemon
R 225.00
Ras el Hanout Lamb Shank
Date and ras el hanout (cardamom, clove, cinnamon, ginger blend) braised lamb shank
R 325.00
NORTH - SWEET
Roz Bil Hleeb
Rice pudding made with almond milk and orange blossom water. Topped with toasted almonds
R 65.00
Basbousa
Syrup-infused semolina cake. Served with pistachio ice cream
R 75.00
CENTRAL - SMALL PLATES
Arancini Moambe
Rice and casava leaf balls, deep fried with a plantain crust and a moambe (palm pulp) sauce
R 95.00
Ndakala
Small, fresh water, fretin fish, dried, salted and served with a tomato dipping sauce
R 115.00
The other KFC (Kinshasa Fried Chicken)
Fried chicken wings (6) with a pili-pili
R 125.00
Ntaba Chevon Burgers
Miniature goat mince burgers (3) with green banana chips
R 165.00
CENTRAL - LARGE PLATES
Tilapia Liboke
Tilapia fish steamed in a banana leaf with amaranth and cassava
R 195.00
Stout Porter Oxtail
Oxtail braised in dark, full-bodied beer . Served with your choice of pap or rice
R 245.00
Ndolé Short Rib
Beef short rib and ndolé (bitterleaf and peanut) sauce. Served with mashed plantain fufu
R 295.00
CENTRAL - SWEET
Mikate na Mwamba
Sweet fritters, flambéed bananas and caramelized peanuts
R 65.00
WEST - SMALL PLATES
Bissap Calamari Charred octopus basted with hibiscus tea syrup
R 175.00
Crab Croquettes
Crab and plantain croquettes with tomato relish
R 135.00
Yassa Wings
Lemon and mustard marinated, grilled chicken wings. Served with a yam purée
R 125.00
Suya Beef kebabs
Suya (peanut, ginger, chili) spiced beef kebabs
R 175.00
WEST - LARGE PLATES
Seafood Jollof Rice
Tomato, red pepper, ginger and chili-spiced rice with prawns, calamari, and mussels
R 345.00
Lamb Dakhine
Deboned leg of lamb stewed in a peanut sauce with onions and beans. Served with broken rice
R 325.00
Pépé Goat
Goat shank braised in pépé (ehuru, African nutmeg, scent leaf and ground crayfish) spiced broth. Served with plantain fufu mash
R 375.00
WEST - SWEET
Baobab Pannacotta with Bissap Syrup
Lemon and mustard marinated, grilled chicken wings. Served with a yam purée
R 65.00
Ivory Coast Chocolate Moëlleux
char-grilled in Nigerian suya spices with crisps
R 65.00
SIDES
Plantain
Roasted, fried, boiled or fufu
R 0.00
Cassava
Roasted, fried, boiled, fufu
R 0.00
Green Banana
Roasted or fried
R 0.00
Rice
Pilau, Jollof or plain
R 0.00
Pap
Traditional maize meal
R 0.00
Couscous
Moroccan style couscous
R 0.00
TASTE OF TERROIR PLATTERS
NORTH
Lamb kofta (meatballs), merguez (chilli rosewater sausage), chicken kebabs, grilled haloumi cheese, prawn kataifi (phyllo parcels)
R 495.00
EAST
Sambuusa (pea and potato pastries), rolex (omelette, beef curry taco), nyama choma (grilled meats), kuku paka ( grilled chicken curry) and gateaux piments
R 495.00
WEST
Beef suya (grilled beef seasoned with peanut, chilli, ginger spice blend), bissap (hibiscus tea) basted calamari, Yassa wings and crab croquettes
R 495.00
SOUTH
Magwinya (fritters stuffed with chicken and peanuts), boeri (boerewors sausage)
R 495.00
CENTRAL
Kinshasa Fried Chicken, goat burgers, ndagala (dried fish snacks), cassava and rice arancini and mikate fritters
R 495.00
EAST - SMALL PLATES
Rolex
Chapatti flatbread omelette with beef curry.
R 125.00
Sambusa
Deep fried, potato and pea stuffed pastry triangles. Served with yoghurt and coriander
R 95.00
Gateaux Piments
Split pea and chili fritters served with Mazavaroo (chilli garlic, ginger and lime sauce)
R 95.00
EAST - LARGE PLATES
Seabass Vadouvan Curry
Mild, onion, garlic, cumin, mustard seed and fenugreek infused fish curry. Served with black rice
R 295.00
Kuku Paka
Coconut chicken curry served with mango
R 245.00
Goat Pilau
Rice fragrant with cloves, cinnamon, coriander seed, cumin and cardamom. Served with goat rack with kachumbari (tomato, onion, chilli, coriander and lemon juice salsa)
R 295.00
Nyama Choma
Barbecue beef filet on the bone flame grilled. Served with ugali (maize meal porridge) and sukuma wiki (sautéed kale)
R 345.00
EAST - SWEET
Tambi
Vermicelli cooked in cardamom-infused coconut sauce. Served with loshoro (fermented milk) granita
R 65.00
Kilwa Coconut Cake
Soft fluffy crumbed cake with an intense coconut flavour. Served with chai ice cream
R 75.00
SOUTH - SMALL PLATES
Benguela Current Oysters
Namibian oysters sprinkled with smoked salt
R 225.00
Bacalhau Croquetas
Salt fish croquettes with madumbe (taro) and tomato relish
R 175.00
Magwinya Mouthfuls
Deep fried dough balls stuffed with peanuts and smoked chicken
R 115.00
Fígado de Frango
Chicken livers cooked in a piri-piri sauce
R 95.00
Tšhotlho Pies
Miniature puff pastry pies filled with braised, pulled beef and kidney beans
R 125.00
SOUTH - LARGE PLATES
Road Runner Dovi
Village chicken braised in a peanut gravy. Served with sadza (stiff white maize meal porridge)
R 245.00
Lobster Piri-Piri
Lobster meat bathed in a creamy, piri piri sauce stuffed into its shell and baked in a charcoal oven
R 445.00
Oxtail Umsila Wenkomo
Hearty, homestyle, oxtail stew, slow cooked with bay leaves and beef stock. Served with umngqusho (samp and beans)
R 295.00
Kalulu de Peixe
Tomato, red pepper, okra and garlic braised fish stew
R 265.00
Big Bird
Seared ostrich fillet served with roasted vegetables and a red wine jus
R 395.00
SOUTH - SWEET
Melktert
Cinnamon-sprinkled, sweet pastry tart with a set, creamy filling
R 85.00
Malva Pudding
Custard-drizzled, baked, apricot jam-laden
R 85.00
MENU
Last verified or updated by the venue on 7th Jan 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Tasteof Terrior Platters
Northern Platter
Lamb kofta meatballs, Merguez (chilli rosewater sausage), chicken kebabs, grilled haloumki cheese, Kataifi (Phyllo Parcels)
R 495.00
Eastern Platter
Sambuusa (pea & potato pastries), Rolex (omlette, beef curry taco), Nyama Choma (grilled meats), Kuku Paka (grilled chicken curry) & Gateaux Piments
R 495.00
Western Platter
Beef Suya (grilled beef seasoned with peanut, chili, gingerspice blend), Bissap (Hibiscus tea) basted calamari, Yassa wings & Crab Croquettes.
R 495.00
Southern Platter
Magwinya (fritters stuffed with chicken & peanuts), Boerie Rolls (Boerewors sausage), Peri Peri Livers & Beef Tshothlo
R 495.00
Central Platter
Kinshasa Fried Chicken, Goar Burgers, Ndagala (dried fish snacks), Cassava & rice Arancini & Mikate Fritters
R 495.00
Pan African Platter
Culinary Journey of one small plate from each region
R 595.00
Sides
R 0.00
Epic Steaks
Tomahawk 1kg
A grand bone-in ribeye with exquisite marbling, flame-charred to perfection. Bold, refined, and crafted for the true Epicurean
R 0.00
Ribeye 300g
A tender, marbled ribeye steak, expertly flame-grilled to enhance its rich, full-bodied flavour — a timeless classic, elevated with Epicure finesse.
R 0.00
T-Bone 500g
A succulent T-bone steak combining the tenderness of fillet with the robust flavour of sirloin. Expertly flame-grilled, this 500g cut delivers a perfectly balanced and indulgent Epicurean experience.
R 0.00
Peckish
Yoghurt Parfait with Hibiscus Syrup & Seasonal Fruit
Plain yoghurt, granola, fresh seasonal fruit, all drizzled with fragant hiniscus syrup
R 140.00
Coconut French Toast with Spiced Honey
French toast soaked in coconut milk, topped with honey infused with cloves and cardamom
R 130.00
Eggs Benedict with Harrisa Hollandaise
A North African twist on the classic - grilled eggplant slices with poached eggs and spicy harrisa
R 140.00
Croissant with Amarula Butter & Jam
French Style croissant served with whipped Amarula cream butter & tropical fruit jam
R 120.00
Avocado Toast with Dukkah Spice
Mashed avocado on artisanal toast, sprinkled with Egyptian Dukkah for a rich earthy crunch
R 140.00
Millet Cereal with Dates & Coconut milk
Warm millet porridge topped with soft dates, roasted nuts & creamy coconut milk
R 95.00
African Breakfast
Bagel with Cream Cheese & Peri Peri Chicken
Toasted Bagel spread with cream cheese, topped with peri peri marinated chicken livers
R 125.00
Smoked Trout Bagel
Smoked Trout, toasted Bagel, cream cheese, pickled onions, heirloom cherry tomatoes & chives
R 190.00
Omlette with Suya- Spiced Chacon or Beef
Fluffy omelette filled with suya spiced beef or chacon, mushrooms, spinach & cherry tomatoes
R 145.00
Caramelized Plaintain Waffels & Tamarind Syrup
Golden Waffles topped with sweet caramelised plantains & tangy tamarind
R 140.00
Full African Inspired Breakfast
Fried Eggs, Boerewors, spicy baked beans, samp & beans, sautéed morogo, grilled tomato & mushrooms
R 175.00
Shakshuka with Lamb Meatballs
Traditional North African tomato & roasted pepper stew with poached eggs & grilled tomato
R 125.00
Sunrise Breakfast Burger
Grilled beef sausage patty, fried egg, avocado spread, sautéed onions and grilled tomato between crispy cassava buns with sweet potato fries
R 175.00
Northern - Small Plates
Tuna Tartare
Raw Tuna cubes marinated in lemon and Ras el Hanout (cardamom, clove, cinnamon, ginger blend). Served with Maftoul (pealed cous cous)
R 185.00
Prawns Kataifi
Prawns wrapped in fried Kataifi (shredded phyllo pastry). Served with tomato & sweet pepper sauce
R 195.00
Pomegranate Haloumi
Grilled Haloumi cheese with Pomegranate molasses
R 135.00
Malouf Mahshi
Rice & Lamb mince tossed in Baharat (cinnamon, cumin, mint blend) & wrapped in cabbage leaves. Served with Baba Ganoush (aubergine purée)
R 145.00
Burrata Taktouka
Creamy burrata served atop a vibrant Moroccan-inspired taktouka of roasted peppers, tomatoes, and aromatic spices. Finished with extra virgin olive oil, fresh herbs, and accompanied by crisp artisanal homemade Epicure bread
R 185.00
Northern - Large Plates
Sumac Seabass
Grilled Seabass with onions & sumac berry spice, served with baby potatoes
R 345.00
Duck Leg Tagine
Moroccan spiced duck leg braised with preserved lemon and green olives. Served with couscous
R 345.00
Ras el Hanout Lamb shank
Date and ras el hanout (cardamom, clove, cinnamon, ginger blend) braised lamb shank with harissa potato and chickpea purée, seasonal baby vegetables
R 375.00
Matbucha Beef Fillet
Grilled beef fillet with a tomato, roasted pepper matbucha sauce and yellow maize meal
R 365.00
Northern - Sweet Treats
Raz Bill Hleeb
Rice Pudding made with almond milk & orange blossom water, topped with toasted almonds
R 75.00
Basbousa
Syrup infused semolina cake, served with pistachio ice cream
R 85.00
Southern - Small Plates
Benguela Current Oysters
Namibian oysters sprinkled with smoked salt & Kalahari Truffle
R 225.00
Bacalhau Croquetas
Salted Cod Fish with madumbe (taro) , crumbed in panko, fried, served with a spiced tomato relish
R 175.00
Magwingya Mouthfuls
Deep fried dough balls stuffed with peanuts and smoked chicken
R 115.00
Tshotlho Pies
Miniature puff pastry pies filled with braised, pulled beef & kidney beans
R 125.00
Southern - Large Plates
Road Runner Dovi
Village chicken braised in a peanut gravy, served with Sadza (stiff white maize meal porridge)
R 245.00
Oxtail Umsila Wenkomo
Hearty, homestyle oxtail strew, slow cooked with bay leaves & beef stock, served with Umngqusho (samp &beans)
R 295.00
Josper Salmon Trout
Chakalaka Relish, Madumbi & caramelized onion croquette & seasonal baby vegetables, roasted lemon dressing
R 395.00
Southern - Sweet Treats
Melktert
Cinamom sprinkled, sweet pastry with a set cream filling
R 85.00
Malva Pudding
Rooibos Custard-drizzled, baked, apricot jam-laden pudding
R 85.00
Eastern- Small Plates
Rolex
Chapatti flatbread omelette with beef curry. Served taco-style
R 125.00
Sambusa
Deep fried potato & pea stuffed pastry triangles, served with yoghurt & coriander dip
R 135.00
Doro Wat
Berbere-spiced (mix of chilies, ginger, paprika, garlic, fenugreek, cloves, allspice and cinnamon) chicken stew. Served with fermented, injera flatbreads
R 125.00
Eastern - Large Plates
Seabass Vadouvan Curry
Mild onion, garlic, cumin, mustard seed & fenugreek infused fish curry, served with Black Rice
R 295.00
Kuku Paka
Coconut chicken curry served with mango atchar & Mhogo (Cassava fries)
R 245.00
Goat Pilau
Rice fragrant with cloves, cinnamon, coriander seed, cumin and cardamom. Served with goat cubes and kachumbari (tomato, onion, chilli, coriander and lemon juice salsa)
R 395.00
Nyama Choma
Flame Grilled barbecue beef Filet on the bone, served with Ugali (maize meal porridge) & Sukuma Wiki (sautéed Kale)
R 345.00
Eastern - Sweet Treats
Tambi
Vermicelli cooked in cardamom- inflused coconut sauce, served with Loshoro (fermented milk) granita
R 65.00
Kilwa Coconut Cake
Soft Fluffy crumbed cake with an intense coconut flavour, served with chai ice cream
R 75.00
Central - Small Plates
Arancini Moambe
Rice & Cassava leaf balls, deep fried with a Plantain crust & a Moambe (palm pulp) sauce
R 95.00
Ndakala
Small fresh water, Fretin fish, dreid, salted & served with a tomato dipping sauce
R 125.00
The Other KFC (Kinshasa Fried Chicken)
Fried chicken wings (6) with pili pili dipping sauce
R 125.00
Ntaba Chevon Burgers
Miniature Goat Mince burgers (3) with green banana chips
R 165.00
Central - Large Plates
Catch of the week Liboke
Catch of the week fish steamed in a banana leaf with amaranth and cassava
R 225.00
Stout Porter Oxtail
Oxtail braised in dark, full - bodied beer, served with your choice of pap or rice
R 285.00
Ndole Short Rib
Beef Short Rib & Ndolé (bitterleaf & peanut sauce), served with mashed plantain Fufu
R 295.00
Central - Sweet Treats
Mikate na Mwamba
Sweet Fritters, flambéed bananas & caramelised peanuts
R 65.00
Western - Small Plates
Bissap Calamari
Charred calamari basted with hibiscus tea syrup, crispy tentacles, sweet potato puree, garnished with sweet potato curls
R 195.00
Crab Croquettes
Crab and plantain croquettes with tomato relish
R 145.00
Yassa Wings
Lemon and mustard marinated, grilled chicken wings. Served with a yam purée
R 125.00
Suya Beef Kebabs
Suya (peanut, ginger, chili) spiced beef kebabs
R 175.00
Western - Large Plates
Seafood & Lobster Jollof rice
Tomato, red pepper, ginger and chili-spiced rice with Lobster, prawns, calamari, and mussels
R 425.00
Lamb Dakhine
Deboned leg of lamb stewed in a peanut sauce with onions and beans. Served with broken rice
R 325.00
Pépé goat
Goat shank braised in pépé (ehuru, African nutmeg, scent leaf and ground crayfish) spiced broth. Served with plantain fufu mash
R 375.00
Whole Fish
Whole Fish of the day, Atieke, fried plantain, Epicure fish sauce,
R 595.00
Western - Sweet Treats
Ivory Coast Chocolate Moëlleux
A rich, molten chocolate indulgence crafted from the finest Ivory Coast cacao — pure, elegant decadence in every bite.
R 95.00
Baobab Panna cotta with Bissap syrup
Creamy baobab panna cotta paired with tangy hibiscus syrup, a bright, elegant fusion of African flavours.
R 65.00
World - North (Europe)
The Real Caprese
Crunchy tomatoes layered with creamy mozzarella, finished with a smooth balsamic reduction and fresh basil leaves for brightness.
R 135.00
Karoo Lamb
Roasted rack of lamb served with Thyme and Rosemary jus and gratin dauphinois
R 395.00
Salmon
Seared Salmon FIllet with béarnaise sauce and green pea mash
R 385.00
World - East(Asia)
Sweet & Spicy Duck Spring Rolls
Duck spring rolls with ginger sweet chili sauce
R 125.00
Thai Thai Prawn
Thai prawn curry with lemongrass rice
R 325.00
Beef Noodles
Beef and baby vegetable noodles
R 375.00
World - West(NorthAmerica)
Crispy Chicken
Cajun style fried chicken with jalapeño mayonnaise
R 135.00
Epicure Burger
Cheese burger with French fries
R 185.00
Rack of Ribs
Rack of BBQ Ribs
From R 195.00
World - South (America)
Thee Cerviche
Seabass and green mango ceviche
R 175.00
Beef Tacos
Beef shin tacos with avocado and cheddar cheese
R 135.00
Original Asado
Ribeye asado with chimichurri sauce and sweet potato wedges
R 395.00
Order Details
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