Omilo Greek Kitchen
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MENU
Last verified or updated by the venue on 26th Mar 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
DIPS Menu
TZATZIKI
Double thick Greek yoghurt, garlic, cucumber and dill
R 55.00
HUMMUS
Blended chickpeas, tahini, garlic, lemon, cumin and paprika
R 55.00
FAVA
Split pea purée, fried capers, red onion and chopped tomato
R 55.00
TIROSALATA
Blended Feta, roasted peppers and chilli drizzled with chilli oil
R 65.00
TARAMOSALATA
Whipped fish roe
R 60.00
MELITZANOSALATA
Chargrilled roasted eggplant, garlic and olive oil
R 55.00
MEZZE
SPANAKOPITA
Spinach, feta, red onion and leeks wrapped in phyllo pastry sprinkled with sesame seeds and oven-baked
R 75.00
TIROPITA
Feta and ricotta wrapped in phyllo pastry sprinkled with sesame seeds and oven-baked
R 80.00
RAVASAKI
Feta wrapped in phyllo pastry, fried and drizzled with warm chilli honey
R 85.00
KALAMATA OLIVES
Garlic, rosemary and lemon zest
R 50.00
SAGANAKI
Feta crumbled in kataili, roasted cherry tomato and fried capers
R 85.00
HALLOUMI
Fried or grilled on the coals drizzled in lemon olive oil and lime zest
R 100.00
KOLOKITHAKIA
Fried zucchini, gorted graviera, mint and yoghurt
R 75.00
DOLMADES
Vine leaves wrapped with rice and herbs, Greek yoghurt and dill
R 75.00
PIPERIES
Roasted peppers soaked in olive oil and vinegar with whipped feta
R 70.00
MYDIA
Fresh live mussels, Rosé, garlic, leeks, spring onion and fresh cream
R 110.00
OYSTERS SG
Mignonette (red wine vinegar and shallots)
The traditional way with lemon wedges, cracked black pepper and Tabasco Price: Market Price
The traditional way with lemon wedges, cracked black pepper and Tabasco Price: Market Price
R 0.00
OUZO GRAVLAX SALMON
Chive oil, dill and parsley served on kataifi shreds
R 115.00
KALAMARAKI
Deep fried or grilled, heads and all, dill and lemon oil
R 105.00
KALAMARI PRAWNS
Wrapped in crispy kataifi, red cabbage dust and warm dill honey
R 135.00
SARDINES
Olive oil, rock salt, lemon and oregano
R 55.00
PICKLED OCTOPUS
Chive zest, vinegar, olive oil, peppers and dill
R 90.00
OCTOPUS ON THE COAL
Olive oil, lemon, oregano, onion chutney and smoked paprika
R 130.00
OCTOPUS CARPACCIO
Olive oil, lemon, dill and caper berries
R 95.00
KEFTEDAKIA
Seafood meatballs, feta and thyme aioli
R 90.00
SHEFTALIA
Traditional pork Cypriot sausage
R 95.00
GYRO
Beef gyro, cucumber tzatziki, red onion, oregano, feta and burnt lemon
R 115.00
SOUVLAKI
(Served individually with tzatziki, red onion and tomato)
From R 15.00
SALADS
TOMATO CARPACCIO
Heirloom tomatoes, basil, feta cream and olive dust
R 130.00
CHORIATIKI
Tomato, cucumber, red onion, peppers, feta, Kalamata olives, olive oil and oregano
From R 115.00
DAKOS
Barley rusks, cherry tomato, whipped feta, olives, parsley, capers, olive oil and oregano
From R 125.00
HALLOUMI SALAD
Tomato, cucumber, rocket, red onion, peppers, grilled halloumi, Kalamata olives, olive oil and oregano
From R 145.00
CHICKPEA SALAD
Diced tomato, cucumber, red onion, peppers, chickpeas, mint, coriander, avocado, red cabbage and whipped feta
From R 130.00
GYROS
THE AUTHENTIC WAY
In pita with tzatziki, tomato, onion, paprika and parsley Served with Chips or Village Salad
From R 115.00
SIDES
CHIPS
R 45.00
FETA CHIPS
R 65.00
PITA BREAD
R 24.00
HONEY-ROASTED CARROTS
R 50.00
LEMON POTATOES
R 65.00
WILTED STEAMED SPINACH
R 55.00
PSARI (FISH)
Served with Chips or Rainbow Carrots or Village Salad or Lemon Potatoes
PRAWNS
Leeks, spring onion, garlic, lemon, tomato, thyme, beer, white wine and butter
From R 335.00
WHOLE FISH TO SHARE - Market Price (SG)
Olive oil, dill, oregano, thyme and lemon juice
R 0.00
LINE FISH OF THE DAY - Market Price (SG)
Prepared the chef's way
R 0.00
CHARCOAL GRILL
All items served with Chips or Rainbow Carrots or Village Salad or Lemon Potatoes
BABY CHICKEN
Lemon, rosemary, garlic and olive oil Charcoal grilled
R 230.00
PORK BELLY
Charcoal grilled pork belly, rainbow carrots and apple foam
R 235.00
CUT OF THE DAY - Market Price (SQ)
Sea salt and black pepper, olive oil, oregano, rosemary and lemon Charcoal grilled to perfection
R 0.00
PAIDAKIA (Lamb Chops)
Grilled skinny lamb chops with lemon, oregano, rosemary and olive oil
From R 300.00
SOUVLA (600G)
Served with Chips or Rainbow Carrots or Village Salad or Lemon Potatoes ,Olive oil, lemon juice, paprika, oregano, coriander, cumin, thyme and garlic slow roasted over the coals (allow 45 minutes)
From R 205.00
MAKARONADA (PASTA)
DECONSTRUCTED PASTICHIO
Beef mince traditionally cooked the Greek way stuffed in ravioli with béchamel, nutmeg and cinnamon
R 180.00
GARIDES (PRAWNS)
Brown bisque, tomato, white wine, olive oil, garlic, chilli and whipped feta Tossed with spaghetti
R 280.00
PRAWN GIOUVETSI
Orzo pasta, tomato and grated kefalotyri
R 270.00
BEEF GIOUVETSI
Slow cooked beef shin, rich tomato and grated graviera cheese
R 255.00
MYDIA
Fresh live mussels, Rosé, garlic, leeks, spring onion and fresh cream Tossed with spaghetti
R 220.00
STO FOURNO (OVEN BAKED)
KLEFTIKO
Lamb shank served with lemon potatoes and rainbow carrots
R 365.00
LAMB SHOULDER
Served with spaghetti
R 340.00
OMILO MOUSSAKA
Beef mince cooked the Greek way, aubergine and crispy potatoes layered and stacked with béchamel
R 170.00
Order Details
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