Grimaldi's Umhlanga Pearls
Select from the menu.
OLD MENU
Last verified or updated by the venue on 8th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Antipasti
Olive ripieni
Calamata olives, stuffed with ricotta cheese, crumbed and deep fried until golden brown, accompanied by our homemade mayonnaise.
R 89.00
Fegatini pollo
Chicken livers prepared with onion, white wine, napolitana sauce and fresh chilli. Bound with fresh cream.
R 89.00
Baby marrow carpaccio
Delicate slices of baby marrow drizzled with a chilli olive oil and dusted with danish feta and parmesan cheese, gratinated in our wood burning pizza oven until golden brown.
R 89.00
Halloumi
Deep fried Cypriot goats milk cheese accompanied by either our homemade onion chutney or our homemade kiwi fruit jam.
R 89.00
Calamari tentacles
Deep fried calamari tentacles served with a homemade dill mayonnaise.
R 95.00
Calamari
Grilled or deep fried Falkland calamari tubes, prepared with fresh garlic and a squeeze of lemon.
R 99.00
Oven baked snails
From R 95.00
Pork rotolini
Rolled pork belly stuffed with fresh garlic, whole grain Dijon mustard and topped with an orange juice, honey and cinnamon reduction, garnished with caramelised apple.
R 115.00
Mussels ala crema
Full shell mussels prepared in a padella sauce.
R 110.00
Mussels in white wine
Full shell mussels prepared in white wine, fresh garlic, fresh chilli and parsley.
R 110.00
Zuppa di granchio
Crab soup prepared with seafood stock and blue swimmer crab meat, coloured with napolitana sauce, flavoured with white wine, and bound with fresh cream.
R 125.00
Baked prawn padella
6 prawns poached and worked into a Padella sauce. Topped with parmesan cheese and baked in our wood burning oven until golden brown.
R 135.00
Oysters (each)
West coast oysters’ served with fresh lemon and Tabasco sauce.
R 39.00
Insalata
Greek salad
Traditional garden salad served with feta and olives.
R 85.00
Roasted butternut and halloumi
Roasted butternut with deep fried or grilled halloumi and rocket.
R 99.00
Calamari salad
Traditional garden salad served with grilled calamari tubes and heads.
R 145.00
Prawn, avocado and feta
Traditional garden salad tossed through with steamed prawns, avocado and feta cheese.
R 145.00
Smoked salmon, avocado salad
A salad tossed through with smoked salmon and avocado. Dressed with a homemade Italian vinaigrette and flavoured with spring onion.
R 155.00
Secondi
Chicken diavola
A whole free range spring chicken, prepared in our wood burning oven with fresh garlic, fresh chilli and a medley of fresh herbs.
R 195.00
Chicken limone
A whole free range chicken , prepared in our wood burning oven with fresh garlic, fresh lemon and a medley of fresh herbs.
R 195.00
Wood fired deboned chicken
Offered in Diavola or Lemon and Herb.
From R 165.00
Pollo involtini
Tender chicken breasts stuffed with spinach, prawns and Parma ham. Grilled till golden brown and baked in our wood burning oven. Finished off with a Padella sauce, comprising of fresh cream, homemade napolitana sauce, fresh garlic and a hint of chilli.
R 215.00
Chicken milanese
Tender grilled chicken breasts topped with a napolitana sauce and mozzarella cheese and gratinated in the wood burning oven. Crowned with deep fried stuffed Calamata olives and served on a bed of parmesan mash.
R 175.00
Chicken picatta
Tender chicken breasts dusted with flour and pan fried in fresh farm butter and extra virgin olive oil. Dressed with a caper, fresh lemon juice and butter sauce.
R 165.00
Carne
From R 185.00
Mussels ala crema
Full shell mussels prepared in a padella sauce.
R 195.00
Calamari
Grilled or Deep fried Falkland Calamari tubes, prepared with fresh garlic, lemon juice, parsley and fresh farm butter. Accompanied by your choice of garlic, lemon or peri peri sauce.
R 199.00
Linefish of the day
A 250g fillet baked in the wood burning oven with extra virgin olive oil, fresh garlic, white wine and a medley of fresh herbs.
R 235.00
Linefish thermidor
A 250g fillet of fresh line fish which is baked with extra virgin olive oil, white wine and a medley of fresh herbs, It is then topped with thermidor sauce, comprising of fresh cream, black mushrooms and Vermouth, dusted with imported parmesan and mozzarella cheese and baked till golden brown.
R 295.00
Queen prawns
Flame grilled butterflied queen prawns, served with a sauce of your choice.
R 295.00
Grimaldi’s prawns
Butterflied queen prawns, seared with extra virgin olive oil, fresh garlic and a medley of herbs, and served with our signature padella sauce.
R 310.00
Princess linefish
250g fillet of fresh line fish, crowned with 3 prawns and calamari prepared in a fresh cream and seafood stock reduction.
R 295.00
Calamari ripieni
Calamari tubes stuffed with spinach and ricotta, topped with a napolitana sauce flavoured with chilli and fresh basil. Topped with mozzarella cheese, dusted with parmesan cheese and gratinated until golden brown.
R 229.00
Grilled crayfish
Grilled crayfish served with your choice of sauce. (SQ)
R 0.00
Crayfish thermidor
Crayfish flesh removed from the shell and grilled, and worked into a thermidor sauce, comprising of fresh cream, black mushrooms and Vermouth, dusted with imported parmesan and Mozzarella cheese and baked till golden brown. (SQ)
R 0.00
Langoustines
Grilled langoustines accompanied by a sauce of your choice. (SQ)
R 0.00
Platters & Combos.
From R 245.00
Pasta
We serve the following pastas in our kitchen, your choice of pasta will be added to your sauce: Spaghetti, Linguine, Fettuccine and Penne.
Aglio
A simple combination of fresh garlic, extra virgin olive oil, fresh chilli and back bacon.
R 109.00
Napolitana
Pasta tossed through our napolitana sauce.
R 89.00
Arrabiata
Napolitana sauce flavoured with fresh chilli and fresh garlic.
R 99.00
Matriciana
Napolitana sauce flavoured with fresh chilli, fresh garlic and back bacon.
R 115.00
Bolognese
Local beef mince, flavoured with braised onion and fresh garlic, worked into our napolitana sauce.
R 119.00
Mammas meatballs
Succulent hand made Italian style meatballs, flavoured with fresh garlic, basil and onions. Baked in our wood burning oven, worked into a napolitana sauce and tossed through spaghetti.
R 135.00
Gnocchi
Delicate homemade potato dumplings, worked into a pasta sauce of you choice
From R 130.00
Carbonara
Fresh cream, smoked back bacon, onion and imported parmesan cheese, and in the age old traditional style a raw egg is added and cooked in the pasta.
R 145.00
Alfredo
Fresh cream, black mushrooms and smoked back bacon.
R 135.00
Pollo funghi
Grilled chicken breasts and black mushroom bound with fresh cream.
R 145.00
Bresata di padella
Roasted vegetables in our signature padella sauce.
R 135.00
Beef lasagne
Lasagne sheets interlayered with beef mince, napolitana sauce and imported parmesan cheese. Topped with Mozzarella cheese and baked till golden brown.
R 145.00
Butternut panzerotti
Delicate pasta parcels filled with butternut and worked into our signature Padella sauce.
R 145.00
Prawns picante
Prawns, flavoured with white wine and fresh garlic and worked into our homemade napolitana sauce and fresh cream.
R 185.00
Frutti di mare
Prawns, calamari and mussels, flavoured with white wine and fresh garlic and worked into our homemade napolitana sauce.
R 215.00
Pizza
Margherita
R 89.00
Regina
Ham & mushroom
R 115.00
Pepperoni
Italian salami
R 125.00
Vegetarian
Mushrooms, olives, onions & green peppers
R 125.00
Hawaiian
Ham & pineapple
R 125.00
Pollo Greca
Chicken, mushroom & feta
R 145.00
Pollo Picante
Cajun chicken, jalapeno & red onion
R 145.00
Giardino
Mushrooms, olives, artichokes, green pepper & zucchini
R 149.00
Mafiosa
Bacon, avocado & feta
R 155.00
Chicken mafiosa
Chicken, avocado & feta
R 149.00
Mexicana
Bolognese, jalapeno, onion & green pepper
R 145.00
Grimaldis Gorgonzola
Bacon, gorgonzola & caramelized red onion
R 149.00
Quattro Stagioni
Ham, mushroom, artichoke & olives
R 149.00
Americano
Pepperoni, peppers, jalapeno, olives & feta
R 149.00
The Diva
Bacon, camembert & cranberry
R 149.00
Carne
Salami, bacon, ham & caramelized onion
R 159.00
Pizza gamberi
Prawns prepared in a chilli butter
R 175.00
Seafood
Mussels, prawns & calamari prepared in a napolitana sauce
*can also be done as a Calzone
*can also be done as a Calzone
R 210.00
Lamb Shank
Pulled lamb shank, feta & onion
R 210.00
Dolce
Crème brûlée
Enquire with your waitron about today’s flavour.
R 65.00
Panna cotta
Enquire with your waitron about today’s flavour.
R 65.00
Affogato
Vanilla ice-cream served with an espresso and a shot of Amaretto.
R 65.00
Tiramisu
Traditional Italian pick me up made with espresso and mascarpone cheese
R 75.00
Baked cheesecake
Enquire with your waitron about today’s flavour.
R 75.00
MENU
Last verified or updated by the venue on 8th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Antipasti
Olive Ripieni
Calamata olives, stuffed with ricotta cheese, crumbed and deep fried until golden brown, accompanied by our homemade mayonnaise.
R 89.00
Fegatini Pollo
Chicken livers prepared with onion, white wine, napolitana sauce and fresh chilli. Bound with fresh cream.
R 89.00
Baby Marrow Carpaccio
Delicate slices of baby marrow drizzled with a chilli olive oil and dusted with danish feta and parmesan cheese, gratinated in our wood burning pizza oven until golden brown.
R 95.00
Halloumi
Deep fried Cypriot goats milk cheese accompanied by either our homemade onion chutney or our homemade kiwi fruit jam.
R 95.00
Calamari tentacles
Deep fried calamari tentacles served with a homemade dill mayonnaise.
R 109.00
Calamari - Grilled or Deep Fried
Falkland calamari tubes prepared with fresh garlic and a squeeze of lemon.
R 119.00
Oven Baked Snails (Gorgonzola)
Garlic Butter I R 115
R 135.00
Pork Rotolini
Rolled pork belly stuffed with fresh garlic and whole grain Dijon mustard, topped with an orange juice, honey and cinnamon reduction, garnished with caramelised apple.
R 145.00
Italian Meatballs
Pork and beef mince meatballs served on chilli infused Neapolitan sauce.
R 99.00
Arancini della Casa
Golden risotto balls with a mozzarella centre served with Napoli sauce.
R 99.00
Carpaccio di Manzo
Delicate slices of beef dressed with dried cranberries, parmesan shavings, capers, grated apple, olive oil and rocket.
R 135.00
Zuppa di Granchio
Crab soup prepared with seafood stock and blue swimmer crab meat, coloured with napolitana sauce, flavoured with white wine and bound with fresh cream.
R 165.00
Baked Prawn Padella
Six prawns poached and worked into a Padella sauce. Topped with parmesan cheese and baked in our wood burning oven until golden brown.
R 159.00
Oysters (each)
West Coast oysters served with fresh lemon and Tabasco sauce.
R 39.00
Insalata
Insalata
Delicate layers of Fior Di Latte, ripe tomato and fresh basil leaves dressed with extra virgin olive oil and balsamic glaze, dusted with sea salt and cracked pepper.
R 125.00
Insalata Gorgonzola
Traditional garden salad with gorgonzola cheese and walnuts.
R 125.00
Grilled Chicken & Avo
Traditional garden salad with Cajun chicken, avocado, cherry tomatoes and olives served with honey and mustard dressing.
R 125.00
Greek Village Salad
Traditional garden salad served with feta and olives.
R 99.00
Roasted Butternut and Halloumi
Roasted butternut with deep fried or grilled halloumi, rocket and deep fried baby marrow.
R 125.00
Secondi - Pollo
Chicken Diavola
A whole marinated free range chicken prepared in our wood burning oven with our homemade peri peri sauce.
R 215.00
Chicken Limone
A whole free range chicken prepared in our wood burning oven with fresh garlic, fresh lemon and a medley of fresh herbs.
R 215.00
Pollo Involtini
Tender chicken breasts stuffed with spinach, prawns and Parma ham. Grilled till golden brown and baked in our wood burning oven. Finished with a Padella sauce of fresh cream, homemade napolitana sauce, fresh garlic and a hint of chilli.
R 235.00
Chicken Milanese
Tender grilled chicken breasts topped with a napolitana sauce and mozzarella cheese, gratinated in the wood burning oven. Crowned with deep fried stuffed Calamata olives and served on a bed of parmesan mash.
R 195.00
Chicken Picatta
Tender chicken breasts dusted with flour and pan fried in fresh farm butter and extra virgin olive oil. Dressed with a caper, fresh lemon juice and butter sauce.
R 195.00
Duck L’Orange Classico
Half a deboned duck which has been sous vide, the skin glazed with honey, gratinated in the wood burning oven until golden brown, dressed with a duck stock, orange zest and orange juice reduction. Garnished with segments of fresh orange.
R 295.00
Prime Cuts
Our steaks are brushed with virgin olive oil and dusted with seasoned sea salt before being grilled to your preference.
Rump (300g)
200g I R 179
R 239.00
Sirloin (300g)
R 239.00
Fillet (300g)
200g I R 249
R 329.00
Rib Eye (350g)
R 349.00
Lamb Chops (3 x 150g) - 450g
R 325.00
Prime Cuts - Carne e Griglia — Signature Dishes
Our steaks are brushed with virgin olive oil and dusted with seasoned sea salt before being grilled to your preference.
Bisteca Fiorentina (600g dry aged)
Tuscan style T Bone served with a sea salt and truffle butter.
R 365.00
Fungi Supremeo Rump (300g)
Chargrilled rump steak with a creamy exotic mushroom and thyme sauce and topped with crispy black mushrooms.
R 299.00
Piedmont Blue Rump (300g)
Rump steak crowned with snails in a creamy Lombardy Gorgonzola.
R 299.00
Pepe Supremo Fillet (300g)
Pepper crusted fillet served with our signature 4 pepper cognac cream.
200g I R 279
200g I R 279
R 359.00
Surf and Turf (300g)
Prime fillet topped with 3 flame grilled queen prawns and garlic butter.
200g I R 310
200g I R 310
R 379.00
Lamb Shank
Slow roasted the traditional way.
R 349.00
Pork Belly
Rolled pork belly stuffed with fresh garlic and whole grain Dijon mustard, topped with an orange juice, honey and cinnamon reuction. Served with caramelised apple.
R 219.00
Veal Milano
Veal medallions, served with a creamy herb, ham and mushroom sauce.
R 225.00
Veal Limone Classico
Veal medallions dusted with flour, pan seared in a lemon butter flavoured with capers.
R 215.00
Accompaniments
Compound Butters — Signature Italian Steak Finishes
Amalfi Rosemary Butter - Rosemary, lemon zest and roasted garlic.
Milano Truffle Parmesan Butter - Truffle paste, parmesan, white pepper.
Roma Sundried Tomato Butter - Sundried tomato, basil and balsamic reduction.
Milano Truffle Parmesan Butter - Truffle paste, parmesan, white pepper.
Roma Sundried Tomato Butter - Sundried tomato, basil and balsamic reduction.
R 35.00
Italian Steak Sauces
Funghi Exotica - Exotic and black mushrooms, thyme.
Sicilian Pepper Cream Sauce
Lombardy Gorgonzola Cream
Venetian Roasted Garlic and Parmesan Cream
Rosso Vini Jus - Redwine, beef stock and rosemary reduction— House speciality.
Sicilian Pepper Cream Sauce
Lombardy Gorgonzola Cream
Venetian Roasted Garlic and Parmesan Cream
Rosso Vini Jus - Redwine, beef stock and rosemary reduction— House speciality.
R 40.00
Sides
Potato Chips · Parmesan Mash · Side Salad · Roast Veg · Spinach and Butternut
Risotto · Truffle Mac & Cheese | R55
Risotto · Truffle Mac & Cheese | R55
R 45.00
Pesce
Calamari
Grilled or deep fried Falkland calamari tubes, prepared with fresh garlic, lemon juice, parsley and fresh farm butter.
Accompanied by your choice of garlic, lemon or peri-peri sauce.
Accompanied by your choice of garlic, lemon or peri-peri sauce.
R 219.00
Linefish of the Day
A 250g fillet baked in the wood burning oven with extra virgin olive oil, fresh garlic, white wine and a medley of fresh herbs.
R 235.00
Linefish Thermidor
A 250g fillet baked with extra virgin olive oil, white wine and fresh herbs, then topped with thermidor sauce of fresh cream, black mushrooms and Vermouth. Dusted with imported parmesan and baked til golden brown.
R 295.00
Queen Prawns
Flame grilled butterflied queen prawns, served with a sauce of your choice.
R 295.00
Princess Linefish
250g fillet of fresh linefish crowned with 3 prawns and calamari prepared in a fresh cream and seafood stock reduction.
R 315.00
Grilled Crayfish
Grilled crayfish served with your choice of sauce.
R 0.00
Crayfish Thermidor
Fresh cream, black mushrooms and Vermouth, dusted with imported parmesan and mozzarella cheese and baked till golden brown.
R 0.00
Pasta - Classic Sauces
Available in: Spaghetti · Linguine · Fettuccine · Penne
Napolitana
Pasta tossed through our napolitana sauce.
R 99.00
Arrabiata
Napolitana sauce flavoured with fresh chilli and fresh garlic.
R 109.00
Aglio
A simple combination of fresh garlic, extra virgin olive oil, fresh chilli and back bacon.
R 119.00
Matriciana
Napolitana sauce flavoured with fresh chilli, fresh garlic and back bacon.
R 129.00
Pasta - Meat & Poultry
Available in: Spaghetti · Linguine · Fettuccine · Penne.
Bolognese
Local beef mince, flavoured with braised onion and fresh garlic, worked into our napolitana sauce.
R 139.00
Mammas Meatballs
Succulent handmade Italian style meatballs, flavoured with fresh garlic, basil and onions. Baked in our wood burning oven, worked into a napolitana sauce and tossed through spagehetti.
R 149.00
Carbonara
Fresh cream, smoked back bacon, onion and imported parmesan cheese — in the age-old traditional style a raw egg is added and cooked in the pasta.
R 149.00
Alfredo
Fresh cream, black mushrooms and smoked back bacon.
R 149.00
Pollo Funghi
Grilled chicken breasts and black mushroom bound with fresh cream.
R 169.00
Pollo Pomodori
Grilled chicken breasts and Calamata olives worked into a homemade napolitana sauce.
R 169.00
Rustica Pasta
Chicken, mushroom and bacon in a cream sauce.
R 169.00
Tikka Piccante
Italian-Indian fusion tikka-spiced chicken in a spicy cream sauce.
R 175.00
Pesto Genovese
Chicken, cherry tomatoes and roasted peppers in a creamy basil pesto sauce.
R 165.00
Cajun Mediterraneo
Cajun chicken, prawns and peppers in a silky cream sauce.
R 175.00
Calabrese Piccante
Chicken, sundried tomatoes and chilli in a light cream sauce.
R 169.00
Filletto al Funghi Pasta
Tender beef fillet in a creamy mushroom and pepper sauce.
R 215.00
Beef Lasagne
Lasagne sheets inter layered with beef mince, napolitana sauce and imported parmesan. Topped with mozzarella and baked till golden brown.
R 165.00
Pasta - Vegetarian
Available in: Spaghetti · Linguine · Fettuccine · Penne.
Bresata di Padella
Roasted vegetables in our signature padella sauce.
R 149.00
Butternut Panzerotti
Delicate pasta parcels filled with butternut and worked into our signature Padella sauce.
R 165.00
Truffle Mac & Cheese
Traditional mac & cheese with a truffle finish.
R 165.00
Pasta - Seafood
Available in: Spaghetti · Linguine · Fettuccine · Penne
Prawns Piccante
Prawns, flavoured with white wine and fresh garlic and worked into our homemade napolitana sauce and fresh cream.
R 199.00
Frutti di Mare
Prawns, calamari and mussels, flavoured with white wine and fresh garlic and worked into our homemade napolitana sauce.
R 229.00
Calamari e Peperoncino
Grilled calamari, chilli, garlic, peppers and white wine creamy napolitana.
R 199.00
Pasta - Risotto
Available in: Spaghetti · Linguine · Fettuccine · Penne
Risotto Gamberi
Prawn risotto, parmesan and herbs.
R 225.00
Risotto al Funghi
Wild mushroom risotto with a truffle finish.
R 179.00
Gnocchi
Delicate homemade potato dumplings, worked into your choice of the following sauces.
Napolitana
R 159.00
Famous Prawn Padella
Prawns worked through a cream, white wine and napolitana sauce.
R 189.00
Creamy Gorgonzola
R 175.00
Basil, Bacon and Cream
R 189.00
Exotic Mushroom
R 175.00
Pizza - Classic Pizzas
We use our homemade napolitana sauce and mozzarella on all pizzas unless otherwise specified.
Margherita
R 99.00
Hawaiian
Ham &pineapple.
R 135.00
Regina
Ham and mushroom.
R 135.00
Vegetarian
Mushrooms, olives, onions & green peppers.
R 135.00
Pepperoni
Italian salami.
R 145.00
FAB
Feta, avocado & bacon.
R 159.00
Mexicana
Bolognese, jalapeño, onion & green peppers.
R 159.00
Quattro Stagioni
Ham, mushroom, artichoke & olives.
R 169.00
Spinach & Feta
Spinach, feta and garlic.
R 169.00
Chicken and Mushroom
Chicken, mushroom and peppers.
R 169.00
Pizza - Signature Pizzas
We use our homemade napolitana sauce and mozzarella on all pizzas unless otherwise specified.
Bacon and Shroom
Bacon, mushroom, red onion and feta.
R 169.00
Tikka
Tikka chicken and red onion.
R 179.00
Bistecca Pesto
Steak, basil pesto, peppers & onion.
R 199.00
Mediterranean
Olives, feta, sundried tomato, basil pesto and rocket.
R 179.00
Americano
Salami, ham, mushroom, pineapple and olives.
R 179.00
Chicken and Prawn Combo
Chicken, prawns and peri peri.
R 199.00
Angry Beekeeper
Pepperoni & hot honey.
R 159.00
Chicken Mafiosa
Chicken, avocado & feta.
R 169.00
3 Cheese and Jalapeño
Mozzarella, white cheddar, Danish feta drizzled with jalapeños.
R 185.00
Asadiano
Cajun chicken, avocado, jalapeño & red onions.
R 189.00
Moderno
Halloumi,avocado, sundried tomatoes, bacon & caramelized onion.
R 189.00
Prawn & Chorizo
Prawn, chorizo & chilli flakes.
Add avocado I R 30.
Add avocado I R 30.
R 215.00
Mykonos Lamb
White wine roasted lamb, feta, kalamata olives.
R 215.00
Carne Supremo
Pepperoni, bacon, ham, mushroom & onion.
R 215.00
Dolce
Crème Brûlée
Enquire with your server about today’s flavour.
R 85.00
Panna Cotta
Enquire with your server about today’s flavour.
R 85.00
Affogato Italiano
Vanilla ice-cream served with an espresso and a shot of Amaretto — or try our South African Amarula version.
R 75.00
Tiramisu Classico
Traditional Italian pick-me-up made with espresso and mascarpone cheese.
R 95.00
Baked Cheesecake
Enquire with your server about today’s flavour.
R 89.00
Chocolate Cake
Homemade chocolate and zucchini cake.
R 89.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
