The Baron Irene

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The Baron
Last verified or updated by the venue on 20th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
BREAKFAST
OMELETTE
3 egg omelette wrapped around fried tomatoes, butter sautéed mushrooms and bacon.
R 98.00
FRENCH TOAST (SWEET)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with mixed berries, dusted with castor sugar and accompanied with Chantilly cream and maple syrup.
R 86.00
FRENCH TOAST (SAVOURY)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with crispy streaky bacon and drizzled with maple syrup.
R 90.00
EGGS BENEDICT
English muffin topped with Hickory ham, poached eggs and topped with a rich Hollandaise sauce.
R 115.00
EGGS FLORENTINE
English muffin topped with steamed baby spinach, poached eggs and topped with a rich Hollandaise sauce.
R 115.00
EGGS BENEDICT WITH BACON
English muffin topped with streaky bacon, poached eggs and topped with a rich Hollandaise sauce.
R 115.00
GRILLED HALLOUMI
Grilled halved tomato, topped with mashed avo, Halloumi, cream cheese and rocket.
R 115.00
MUSHROOM ON TOAST
2 slices of toasted sourdough bread topped with creamed wild mushrooms and baby spinach, finished off with micro herbs and a lemon wedge.
R 90.00
MINCE ON TOAST
2 slices of toasted sourdough bread topped with savoury mince and parmesan shavings. Served with avo.
R 123.00
AVO ON TOAST
2 slices of toasted sourdough bread topped with mashed avo, seasoned with salt and black pepper.
R 90.00
SCRAMBLED EGG CROISSANT
Scrambled eggs and bacon bits, served on a lightly toasted croissant.
R 99.00
SUNRISE BREAKFAST
1 egg, butter sautéed mushrooms, 2 rashers of bacon and Napolitana baked beans.
R 100.00
ENGLISH BREAKFAST
2 eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 rashers of bacon, pork sausage and Napolitana baked beans.
R 129.00
SHAKSHUKA
Poached eggs in a lightly spiced dish of saucy Napolitana style sauce. Flavoured with peppers, smoked paprika, garlic, basil, cayenne pepper, and Chorizo. Served with toasted sourdough bread.
R 150.00
STARTERS
CHICKEN LIVERS
In a creamy garlic peri-peri sauce. Served with a Portuguese Roll
R 105.00
DEEP FRIED HALLOUMI
Stacked on garlic ciabatta with rocket and drizzled with a sweet chilli sauce.
R 115.00
PRAWNS NACIONAL
Prawns pan-fried in garlic butter, peri-peri spice and beer sauce. Accompanied with a garlic brushed toasted Ciabatta.
R 165.00
SNAILS
With a creamy garlic or creamy blue cheese sauce, sauce, served with toasted ciabatta.
R 105.00
BEEF CARPACCIO
Thin slices of air-dried beef, drizzled with olive oil and topped with wild rocket lettuce and parmesan shavings.
R 125.00
CALAMARI
Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed. Served with tartare sauce and rice.
R 145.00
SALADS
PARMESAN & AVOCADO
Assorted salad greens, cocktail tomatoes, avocado, cucumber, parmesan shavings, spring onions, sliced radish and snap peas.
R 109.00
GREEK
Assorted salad greens, cocktail tomatoes, feta, olives, cucumber and red onion.
R 109.00
CHICKEN
Seasoned chicken breast served with assorted salad greens, tomato, sliced radish, cucumber, snap peas, toasted sunflower seeds, goats cheese and avocado.
R 119.00
QUINOA BOWL
Marinated rosa tomatoes, cucumber, olives, red onions, avo. Danish feta and baby herb leaves, tossed in with quinoa and bulgur wheat.
R 125.00
BARON-STYLE CAESAR SALAD
Lettuce topped with crispy bacon, oven-crisped ciabatta croutons, boiled egg, avo and parmesan shavings, drizzled with Baron’s Caesar dressing.
R 129.00
BLUE CHEESE SALAD
Assorted salad greens, rosa tomatoes, egg, red onions, croutons, crispy bacon, blue cheese and a blue cheese dressing.
R 120.00
CALAMARI SALAD WITH LIME & CORIANDER DRESSING
Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado, snap peas and feta, lightly dressed with a lime, coriander and chilli dressing.
R 185.00
LIGHT MEALS
GARLIC CHEESE BREAD
Half French loaf smothered with melted cheese and garlic.
R 99.00
POTATO SKINS
Topped with mozzarella and cheddar cheese, oven baked.
R 105.00
POKÉ BOWL
A combination of freshly cubed cucumber, radish, snap peas, baby tomatoes and sliced red cabbage. Finished off with quinoa and freshly sliced avo with a lemon Tahini sauce. Add Squid heads drizzled with a honey chilli soy sauce as a non-veg option..
R 120.00
BLISS BROWN RICE BOWL
Brown rice with roasted cauliflower, blanched Julienne carrots, spinach Falafal and drizzled with a lemon Tahini sauce.
R 110.00
BEEF TRINCHADO
Cubes of beef in a Portuguese sauce of red wine, diced red onion, black olives, chopped chillies and garlic.
R 128.00
CHICKEN TRINCHADO
Strips of chicken breast in a creamy peri-peri and garlic sauce with red and green peppers.
R 128.00
MEDITERRANEAN
Sliced halloumi and Chorizo pan-fried in butter and lemon juice, chopped chilli and whole cherry tomatoes with a hint of garlic. Served with a toasted Portuguese roll.
R 150.00
CHICKEN STRIPS
Crumbed chicken strips served with a cheese sauce and crispy chips.
R 149.00
TAPAS
PATATAS BRAVA
Crispy fried chunks of potatoes smothered in a Bravas sauce.
R 80.00
JALAPEÑO BITES
Oven baked jalapeños filled with cheese, bacon bits and chopped olives. Served with Greek yoghurt.
R 69.00
ZUCCHINI FRIES
Flash-fried tempura dusted Zucchini.
R 69.00
JALAPEÑO POPPERS
Jalapeños stuffed with mozzarella and cheddar, served with cheese sauce.
R 80.00
PRAWN TEMPURA
Tempura dusted prawns flash-fried. Served with Sriracha mayo.
R 120.00
FRIED SQUID HEADS
Seasoned Squid heads flash fried and served with Sriracha mayo.
R 115.00
CHORIZO
In a lemon butter and Cajun spice sauce, served with chips.
R 149.00
KETTLE FRIES
Thinly sliced potatoes, cooked to a crispy golden brown, with a satisfying crunch.
R 65.00
CHILLI FRIED BILTONG
Biltong pan fried with fresh chopped chilli and Olive oil .
R 180.00
CHICKEN WINGS X 8
BBQ/ Peri-Peri / Sweet chilli flame-grilled chicken wings, served with chips.
R 105.00
GRILLS
THE BARON’S RUMP
From R 180.00
RIB EYE
300g
R 325.00
NEW YORK SIRLOIN
From R 180.00
FILLET
250g
R 295.00
LAMB CHOPS
Four juicy lamb chops spiced and flame grilled, served with a half lemon.
R 335.00
BEEF ESPETADA 450g
Cubes of rump, seasoned with a rub of crushed rock salt and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon.
R 260.00
CUTS ON THE BONE
TOMAHAWK 700g
Aged Rib Eye served on a French trimmed bone.
R 385.00
T-BONE STEAK
550g
R 299.00
+ A STYLE
CHEESE SLICE PEPPER
Topped with a slice of melted cheese and creamy pepper sauce.
R 45.00
BLUE CHEESE
Slices of avocado and crumbled blue cheese, topped with a rich creamy blue cheese sauce.
R 48.00
CRISPY GARLIC
A rich and creamy sauce with subtle flavours of garlic, with crispy garlic bits.
R 45.00
JALAPEÑO
Stuffed with chopped capsicum, mushrooms, onion and jalapeño chillies, then topped with a delicious jalapeño cheese sauce.
R 47.00
PORTUGUESE
Served in a bowl of Portuguese sauce with strong flavours of red wine, black olives, bay leaves and chilli, topped with a fried egg.
R 47.00
SAUCES
From R 45.00
SPATCHCOCK CHICKEN
Marinated in either peri-peri or lemon herb flavours and flame-grilled.
R 215.00
CHICKEN ESPETADA
Grilled deboned thighs with a sweet chilli basting, served on a skewer, drizzled with garlic butter and grilled jalapeños.
R 210.00
DEBONED CHICKEN
Marinated half chicken, deboned and flame grilled, served on a bed of crispy chips and drizzled with a lemon butter sauce, flavoured with garlic and a hint of chilli.
R 195.00
BURGERS & PREGOS
BARON’S BURGER
The Baron’s traditional 200g pure beef burger, flame-grilled to juicy perfection with crispy chips.
R 135.00
BACON AND CHEESE BURGER
Flame-grilled burger, topped with melted cheese and two rashers of grilled bacon with crispy chips.
R 150.00
GOURMET BURGER
Beef burger mixed with chopped onion and fresh thyme, flame-grilled and topped with caramelized red onion, sliced Brie cheese and a black mushroom sautéed with garlic butter with crispy chips.
R 175.00
BACON, CHEESE AND EGG BURGER
The perfect ‘brunch’. Melted cheese, two rashers of bacon and a fried egg, perched on top of a juicy Baron beef burger with crispy chips.
R 155.00
CHEESE BURGER
Flame-grilled burger, topped with melted cheese with crispy chips.
R 140.00
VEGETARIAN BURGER
A plant-based burger patty topped with a garlic sautéed black mushroom, melted Brie cheese and finshed with a red onion marmalade with crispy chips. Vegan option available.
R 190.00
MUSHROOM BURGER
Flame-grilled with a generous topping of a creamy, thick, tasty mushroom sauce with crispy chips.
R 145.00
CHEESE SLICE PEPPER BURGER
Flamed-grilled burger, topped with melted cheese and a creamy, beefy pepper sauce with crispy chips.
R 148.00
PEPPER BURGER
Flame-grilled and topped with a creamy, beefy pepper sauce with crispy chips.
R 145.00
STEAK ROLL
150g of aged sirloin, flame-grilled to perfection with crispy chips.
R 159.00
BEEF PREGO ROLL
Served in a creamy peri-peri sauce with crispy chips.
R 149.00
CHICKEN BURGER
Chicken breast fillet, marinated in either peri-peri or lemon herb flavours and flame-grilled. Served with chips.
R 135.00
CHICKEN PREGO ROLL
Served in a creamy peri-peri sauce with crispy chips.
R 149.00
PASTA
WILD MUSHROOM PASTA
Wild mushrooms, sautéed in butter and olive oil with thyme, tossed in linguine pasta and topped with parmesan shavings.
R 180.00
PRAWN AGLIO E OLIO
Pan fried prawns with lemon, chilli and garlic olive oil, tossed with Linguine pasta.
R 218.00
CAJUN CHICKEN PASTA BAKE
Grilled chicken strips in a creamy Cajun sauce with chopped chives and cheddar oven baked in penne pasta. Topped with Parmesan cheese.
R 180.00
PLATTERS
BARON PLATTER
Mini beef and chicken schwarmas, Halloumi, Austrian viennas and crumbed chicken strips. Served with peri-peri, sweet chilli, cheese sauces and chips.
From R 320.00
SLIDER PLATTER
Mini beef and chicken burgers, served with a choice of three sauces and chips.
From R 235.00
SKEWERED PLATTER
Skewers of aged rump, chicken thighs, Chorizo & Halloumi. Served with a choice of three sauces and chips.
From R 310.00
FISH
GRILLED KINGKLIP
Grilled fillet of Kingklip drizzled with a creamy lemon butter sauce.
R 265.00
CALAMARI
Grilled and served in a lemon butter or peri-peri garlic sauce or crumbed calamari, served with tartare sauce and rice.
R 210.00
FISH AND CHIPS
Deep-fried beer-battered hake. Served with chips and a tangy tartare sauce.
R 145.00
HAKE GOUJONS
Strips of hake crumbed in seasoned breadcrumb and served with crispy chips and a tangy tartare sauce.
R 145.00
CHEF’S PICK
PARMESAN-CRUSTED CHICKEN BREASTS
Served with a honey mustard sauce and a green side salad.
R 185.00
OXTAIL
Braised oxtail in red wine and port with garlic, baby onions and carrots. Served with mashed potato.
R 325.00
LIVER AND ONIONS
Strips of liver and fried onions, served with mashed potato, bacon and gravy.
R 120.00
BUDDA BOWL
Deep dish bowl overflowing with grilled Halloumi, avo, chia seeds, exotic tomatoes, brown Basmati rice. Cubed oven roasted beetroot and butternut and topped with a boiled egg.
R 170.00
LAMB CURRY
Traditional Indian curry, served on the bone, accompanied with rice.
R 325.00
PIE OF THE DAY
Ask your waitron.
R 190.00
PORK SPARE RIBS
600g of succulent ribs, char-grilled and served with crispy chips and fried onion rings.
R 330.00
PORK RIB & CHICKEN COMBO
Half rack of ribs served with lemon and herb or peri-peri chicken.
R 299.00
LUPINI CALAMARI
Flash-fried Falklands calamari tubes stuffed with halloumi, feta and cashew nuts. Drizzled with a sweet chilli crème. Served with a green salad.
R 310.00
DESSERTS
CRÈME BRÛLÉE
R 95.00
ICE CREAM AND BAR-ONE SAUCE
R 95.00
SALTED CARAMEL CHEESECAKE
R 95.00
MALVA PUDDING
R 95.00
CHOCOLATE BROWNIES
R 95.00
BLUEBERRY CHEESECAKE
R 95.00
KIDDIES MENU
KIDS SPARE RIBS
Pork spare ribs served with chips.
R 125.00
MAC & CHEESE
Classic Mac and Cheese.
R 85.00
CHICKEN STRIPS
Crumbed chicken strips served with chips.
R 90.00
AUSTRIAN VIENNAS
Austrian viennas served with chips.
R 105.00
CHIPS | MASH
R 25.00
KIDS BEEF BURGER
Served with chips.
R 98.00
KIDS CHICKEN BURGER
Served with chips.
R 98.00
KIDS HAKE GOUJONS
Deep fried cutlets of hake, crumbed in seasoned bread crumbs, served with tartare sauce and chips.
R 105.00
KIDS CRUMBED CALAMARI RINGS
Crumbed and flash fried calamari ring. Served with tartare sauce.
R 118.00
KIDDIES DESSERTS
ICE CREAM AND BAR ONE SAUCE
One scoop of vanilla ice cream served with Bar-One sauce.
R 75.00
JELLY
Two flavours of jelly with custard.
R 70.00
WAFFLES
Served with cream or ice cream, strawberry syrup, 100’s & 1000’s and mini Bar-One bits.
R 75.00
BREAKFAST
MENU
Last verified or updated by the venue on 9th Feb 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
OMELETTE
3 egg omelette wrapped around fried tomatoes, butter sautéed mushrooms cheddar cheese & bacon.
R 105.00
FRENCH TOAST (SWEET)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with mixed berries, dusted with icing sugar & accompanied with Chantilly cream & maple syrup.
R 90.00
FRENCH TOAST (SAVOURY)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with crispy streaky bacon & drizzled with maple syrup.
R 90.00
EGGS BENEDICT
English muffin topped with Hickory ham, poached eggs & topped with a rich Hollandaise sauce.
R 115.00
EGGS FLORENTINE
English muffin topped with steamed baby spinach, poached eggs & topped with a rich Hollandaise sauce.
R 115.00
EGGS BENEDICT WITH BACON
English muffin topped with streaky bacon, poached eggs & topped with a rich Hollandaise sauce.
R 115.00
GRILLED HALLOUMI
Grilled halved tomato, topped with mashed avo, Halloumi, cream cheese & rocket.
R 120.00
MUSHROOM ON TOAST
2 slices of toasted sourdough bread topped with creamed wild mushrooms & baby spinach, finished off with micro herbs & a lemon wedge.
R 95.00
MINCE ON TOAST
2 slices of toasted sourdough bread topped with savoury mince & parmesan shavings. Served with avo.
R 123.00
AVO ON TOAST
2 slices of toasted sourdough bread topped with mashed avo, seasoned with salt & black pepper.
R 90.00
SCRAMBLED EGG CROISSANT
Scrambled eggs & bacon bits, served on a lightly toasted croissant.
R 99.00
SUNRISE BREAKFAST
1 egg, butter sautéed mushrooms, 3 rashers of bacon & Napolitana baked beans.
R 100.00
ENGLISH BREAKFAST
2 eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 rashers of bacon, pork sausage & Napolitana baked beans.

OPTION: Honey glazed bacon
R 135.00
SHAKSHUKA
Poached eggs in a lightly spiced dish of saucy Napolitana style sauce. Flavoured with peppers, smoked paprika, garlic, basil, cayenne pepper & Chorizo. Served with toasted sourdough bread.
R 150.00
STARTERS
CHICKEN LIVERS
Grilled & served in a Peri-peri sauce. Served with a Portuguese Roll.
R 105.00
DEEP FRIED HALLOUMI
Stacked on garlic ciabatta with rocket & drizzled with a chilli sauce.
R 120.00
PRAWNS NAÇIONAL
Prawns pan-fried in garlic butter, Peri-peri spice & beer sauce. Accompanied with a garlic brushed toasted Ciabatta.
R 165.00
JALAPEÑO POPPERS
Jalapeños stuffed with mozzarella & cheddar, served with cheese sauce.
R 80.00
SNAILS
With a creamy garlic or creamy blue cheese sauce, served with toasted ciabatta.
R 105.00
BEEF CARPACCIO
Thinly sliced air-dried beef, drizzled with olive oil & topped with wild rocket & parmesan shavings.
R 125.00
CALAMARI
Grilled & served with your choice of lemon butter or Peri-peri garlic sauce or crumbed & served with a tangy tartare sauce. Accompanied with rice.
R 145.00
SALADS
PARMESAN & AVOCADO
Assorted salad greens, cocktail tomatoes, avocado, cucumber, parmesan shavings, spring onions, sliced radish & snap peas.

Side: R65
R 115.00
GREEK
Assorted salad greens, cocktail tomatoes, Danish feta, olives, cucumber & red onion.

Side: R65
R 110.00
CHICKEN
Seasoned chicken breast served with assorted salad greens, tomato, sliced radish, cucumber, snap peas, toasted sunflower seeds, goats cheese & avocado
R 119.00
QUINOA BOWL
Marinated rosa tomatoes, cucumber, olives, red onions, avo, Danish feta & baby herb leaves, tossed in with quinoa & bulgur wheat.
R 125.00
BARON-STYLE CAESAR SALAD
Lettuce topped with crispy bacon, oven-crisped ciabatta croutons, boiled egg, avo & parmesan shavings, drizzled with Baron’s Caesar dressing.

Side: R70
R 129.00
BLUE CHEESE SALAD
Assorted salad greens, rosa tomatoes, egg, red onions, oven-crisped ciabatta croutons, crispy bacon, blue cheese & a blue cheese dressing.

Side: R70
R 120.00
CALAMARI SALAD WITH LIME & CORIANDER DRESSING
Freshly grilled calamari tubes & squid heads, served on assorted salad greens with avocado, snap peas & feta, lightly dressed with a lime, coriander & chilli dressing.
R 185.00
LIGHT MEALS
GARLIC CHEESE BREAD
Half French loaf smothered with melted cheese & garlic.
R 60.00
POTATO SKINS
Oven baked with cheese sauce & topped with mozzarella & cheddar cheese. Served with sour cream, guacamole & tomato salsa
R 105.00
POKÉ BOWL
A combination of freshly cubed cucumber, radish, snap peas, baby tomatoes & sliced red cabbage. Finished off with quinoa & freshly sliced avo with a lemon Tahini sauce.

ADD SQUID HEADS: R25

Drizzled with a honey chilli soy sauce as a non-veg option.
R 120.00
BLISS BROWN RICE BOWL
Brown rice with roasted cauliflower, blanched Julienne carrots, spinach Falafel & drizzled with a lemon Tahini sauce.
R 110.00
BEEF TRINCHADO
Cubes of beef in a Portuguese sauce of red wine, diced red onion, black olives, chopped chillies & garlic.
R 128.00
CHICKEN TRINCHADO
Strips of chicken breast in a creamy Peri-peri & garlic sauce with red & green peppers.
R 128.00
MEDITERRANEAN
Sliced Halloumi & Chorizo pan-fried in butter & lemon juice, chopped chilli & whole cherry tomatoes with a hint of garlic. Served with a toasted Portuguese roll.
R 155.00
CHICKEN STRIPS
Crumbed chicken strips served with a cheese sauce & crispy chips.
R 149.00
TAPAS
PATATAS BRAVA
Crispy cubed potatoes smothered in a Bravas sauce.
R 80.00
JALAPEÑO BITES
Oven baked jalapeños filled with cheese, bacon bits & chopped olives. Served with Greek yoghurt.
R 69.00
ZUCCHINI FRIES
Flash-fried tempura dusted Zucchini.
R 69.00
PRAWN TEMPURA
Tempura dusted prawns flash-fried. Served with Sriracha mayo.
R 120.00
FRIED SQUID HEADS
Seasoned squid heads flash-fried & served with Sriracha mayo.
R 115.00
CHORIZO
In a lemon butter Cajun sauce, served with crispy chips.
R 155.00
KETTLE FRIES
Thinly sliced potatoes, cooked to a crispy golden brown, with a satisfying crunch.
R 70.00
CHILLI FRIED BILTONG
Biltong pan fried with fresh chopped chilli & olive oil
R 180.00
CHICKEN WINGS X 8
BBQ/ Peri-peri -grilled chicken wings, served with crispy chips.
R 105.00
HALLOUMI CHIPS
Crispy Halloumi fries, served with chilli jam & fresh rocket.
R 105.00
+ A STYLE
CHEESE SLICE PEPPER
Topped with a slice of melted cheese & creamy pepper sauce.
R 45.00
BLUE CHEESE
Slices of avocado & crumbled blue cheese, topped with a rich creamy blue cheese sauce.
R 48.00
CRISPY GARLIC
Rich & creamy garlic sauce finished with crispy garlic pieces.
R 45.00
JALAPEÑO
Stuffed with chopped capsicum, mushrooms, onion & jalapeño chillies, then topped with a delicious jalapeño cheese sauce.
R 47.00
PORTUGUESE
Served in a bowl of Portuguese sauce with strong flavours of red wine, black olives, bay leaves & chilli, topped with a fried egg.
R 47.00
SIGNATURE GRILLS
SUBSTITUTE STARCH SIDES WITH VEGGIES OR SALAD.
R 5.00
THE BARON’S RUMP (200g)
R 190.00
THE BARON’S RUMP (300g)
R 230.00
THE BARON’S RUMP (400g)
R 280.00
RIB EYE 300g
R 330.00
NEW YORK SIRLOIN 200g
R 190.00
NEW YORK SIRLOIN 300g
R 230.00
FILLET 250g
R 305.00
LAMB CHOPS
Four juicy lamb chops spiced & flame grilled, served with a grilled half lemon.
R 340.00
BEEF ESPETADA 450g
Cubes of rump, seasoned with crushed rock salt, black pepper rub, grilled to perfection, served on the skewer drizzled with garlic butter & fresh lemon.
R 290.00
CUTS ON THE BONE
TOMAHAWK 700g
Aged rib-eye served on a French trimmed bone.
R 398.00
T-BONE STEAK 550g
R 320.00
SAUCES
SAUCES
Pepper • Cheese • Mushroom • Monkey Gland • Honey Mustard • Brandy Biltong • Creamy Blue Cheese • Jalapeño • Madagascar Peppercorn
R 45.00
CHICKEN
SPATCHCOCK CHICKEN
Marinated in either Peri-peri or lemon herb flavours & flame-grilled.
R 218.00
CHICKEN ESPETADA
Deboned chicken thighs grilled with a BBQ & sweet chilli marinade, served on a skewer, garnished with a grilled whole jalapeño & drizzled with garlic butter.
R 218.00
DEBONED CHICKEN
Marinated half chicken, deboned & flame grilled, served on a bed of crispy chips & drizzled with a lemon butter sauce, flavoured with garlic & a hint of chilli.
R 198.00
GRILL EXTRAS
PAP & SHEBA
R 48.00
VEGGIES:
R 50.00
PARMESAN SALAD
R 65.00
BURGERS & PREGOS
ALL BURGERS ACCOMPANIED WITH CRISPY CHIPS & ONION RINGS.
BARON’S BURGER
The Baron’s traditional 200g pure beef burger, flame-grilled to juicy perfection.



Level up to a 300g patty: R190
R 138.00
BACON & CHEESE BURGER
Flame-grilled burger, topped with melted cheese & two rashers of bacon.
R 153.00
GOURMET BURGER
Beef burger mixed with chopped onion & fresh thyme, flame-grilled & topped with caramelized red onion & a garlic sautéed black mushroom & melted brie.
R 180.00
BACON, CHEESE & EGG BURGER
The perfect ‘brunch’. Melted cheese, two rashers of bacon & a fried egg, perched on top of a juicy Baron beef burger.
R 158.00
CHEESE BURGER
Flame-grilled burger, topped with melted cheese.
R 140.00
VEGETARIAN BURGER
A plant-based burger patty topped with a garlic sautéed black mushroom, melted brie & finished off with a red onion marmalade.
R 190.00
MUSHROOM BURGER
Flame-grilled & smothered in The Baron’s signature mushroom sauce.
R 148.00
CHEESE SLICE PEPPER BURGER
Flamed-grilled burger, topped with melted cheese & smothered in The Baron’s signature creamy pepper sauce.
R 152.00
PEPPER BURGER
Flame-grilled & smothered with The Baron’s signature pepper sauce.
R 148.00
STEAK ROLL
150g of aged sirloin, flame-grilled to perfection.
R 159.00
BEEF PREGO ROLL
Tenderised beef Prego grilled & served in either a creamy Peri-peri or The Baron’s Prego sauce.
R 155.00
CHICKEN BURGER
Chicken breast fillet, marinated in either Peri-peri or lemon herb flavours & flame-grilled.
R 135.00
CHICKEN PREGO ROLL
Served in a creamy Peri-peri sauce.
R 150.00
PASTAS
WILD MUSHROOM
Wild mushrooms, sautéed in butter & olive oil with thyme, tossed in linguine pasta & topped with parmesan shavings.
R 185.00
PRAWN AGLIO E OLIO
Fried prawns & linguini pasta tossed with lemon, chilli & garlic olive oil, topped with a queen prawn.

ADD CREAMY SAUCE: R15
R 225.00
CAJUN CHICKEN PASTA BAKE
Grilled chicken strips in a creamy Cajun sauce with chives & melted cheddar, oven-baked with penne & finished with parmesan.
R 185.00
PLATTERS
BARON PLATTER (FOR TWO)
Mini beef & chicken schwarmas, Halloumi, Austrian viennas & crumbed chicken strips. Served with Peri-peri, sweet chilli & cheese sauces, with crispy chips.
R 320.00
BARON PLATTER (FOR FOUR)
Mini beef & chicken schwarmas, Halloumi, Austrian viennas & crumbed chicken strips. Served with Peri-peri, sweet chilli & cheese sauces, with crispy chips.
R 460.00
SLIDER PLATTER (FOR TWO)
Mini beef & chicken burgers, served with a choice of three sauces & crispy chips.
R 235.00
SLIDER PLATTER (FOR FOUR)
Mini beef & chicken burgers, served with a choice of three sauces & crispy chips.
R 365.00
SKEWER PLATTER (FOR TWO)
Skewers of aged rump, chicken thighs, Chorizo & Halloumi. Served with Peri-peri, sweet chilli & cheese sauces, with crispy chips.
R 310.00
SKEWER PLATTER (FOR FOUR)
Skewers of aged rump, chicken thighs, Chorizo & Halloumi. Served with Peri-peri, sweet chilli & cheese sauces, with crispy chips.
R 560.00
FISH
GRILLED KINGKLIP
Grilled fillet of kingklip, drizzled with a creamy lemon butter sauce. Served with rice.
R 265.00
CALAMARI
Grilled & served with your choice of lemon butter or Peri-peri garlic sauce or crumbed & served with a tangy tartare sauce. Accompanied with rice.
R 215.00
FISH & CHIPS
Deep-fried beer-battered hake. Served with crispy chips & a tangy tartare sauce.
R 155.00
HAKE GOUJONS
Flash-fried hake cutlets, crumbed in seasoned breadcrumbs, served with a tangy tartare sauce & crispy chips.
R 155.00
CHEF’S PICK
PARMESAN-CRUSTED CHICKEN BREASTS
Served with a honey mustard sauce & a side green salad.
R 198.00
OXTAIL
Braised oxtail served in a red wine & port jus with garlic, baby onions & carrots. Served with mashed potato.
R 335.00
LIVER & ONIONS
Ox liver strips tossed with onions & seasoned on the grill, served with mashed potato & a fragrant gravy.
R 125.00
BUDDHA BOWL
Grilled Halloumi, avocado, chia seeds, & rosa tomatoes, with cubed oven roasted beetroot, butternut & a boiled egg.
R 170.00
LAMB CURRY
Traditional medium hot Indian style curry, served on the bone & accompanied with rice.
R 340.00
PIE OF THE DAY
Ask your waitron.
R 220.00
PORK SPARE RIBS
600g of succulent pork loin ribs, char-grilled & served with crispy chips & deep fried onion rings.
R 340.00
PORK RIB & CHICKEN COMBO
Half rack of ribs served with lemon & herb or Peri-peri half chicken.
R 299.00
LUPINI CALAMARI
Flash-fried Falklands calamari tubes stuffed with Halloumi, Danish feta & cashew nuts. Drizzled with a sweet chilli crème & served with a green salad.
R 310.00
KIDDIES MENU
SPARE RIBS
Pork spare ribs served with skinny chips.
R 125.00
MAC & CHEESE
Classic Mac & Cheese.
R 85.00
CHICKEN STRIPS
Crumbed chicken strips served with skinny chips.
R 90.00
AUSTRIAN VIENNAS
Austrian viennas served with skinny chips.
R 105.00
BOEREWORS
200g Boerewors served with skinny chips.
R 80.00
CHIPS | MASH
R 25.00
BEEF BURGER
Served with skinny chips.
R 98.00
CHICKEN BURGER
Served with skinny chips.
R 98.00
HAKE GOUJONS
Deep fried cutlets of hake, crumbed in seasoned bread crumbs, served with tartare sauce & skinny chips.
R 105.00
CRUMBED CALAMARI RINGS
Crumbed & flash-fried calamari rings. Served with tartare sauce & skinny chips.
R 118.00
HALLOUMI CHIPS
Crumbed Halloumi chips.
R 65.00
DESSERTS
CRÈME BRÛLÉE
Baked crème Brulée served with fresh whipped cream or ice-cream.
R 95.00
ICE CREAM & BAR-ONE SAUCE
3 x balls of vanilla ice-cream topped with bar one sauce & crushed, mixed nuts.
R 95.00
BLUEBERRY CHEESECAKE
Homemade fridge-style cheesecake, drizzled with a blueberry compote.
R 95.00
SALTED CARAMEL CHEESECAKE
Homemade fridge-style cheesecake, served with vanilla pod ice-cream. Drizzled with salted caramel & garnished with toasted almonds.
R 95.00
MALVA PUDDING
Sweet, sticky malva pudding drizzled with creamy caramel flavours, served on a bed of custard & accompanied with ice-cream.
R 95.00
CHOCOLATE BROWNIE
Warm chocolate brownie made with nuts & smothered with The Baron’s signature Bar-One sauce. Served with vanilla pod ice-cream.
R 95.00
BELGIAN WAFFLES
Crispy Belgian waffles topped with Maple syrup & sliced strawberries, for a more decadent option add chocolate sauce.
R 110.00
KID’S DESSERTS
ICE CREAM & BAR ONE SAUCE
One scoop of vanilla ice cream served with Bar-One sauce.
R 75.00
JELLY
Two flavours of jelly with custard.
R 70.00
BELGIAN WAFFLES
Crispy Belgian waffles served with cream or ice cream, strawberry syrup, 100’s & 1000’s & mini Bar-One bits.
R 75.00
CHOCOLATE BROWNIE
Warm chocolate brownie made with nuts & smothered with The Baron’s signature Bar-One sauce. Served with vanilla pod ice-cream.
R 75.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
R 0.00

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