SWEETS



Breakfast pannacotta with seasonal fresh fruit

Fig and vanilla cream swiss roll

Banana bread with caramel cream cheese

Chocolate custard Danish twirl



SAVOURY



Smoked salmon cottage cheese and chive bagel

Cucumber cream cheese on carraway rye

Egg salad and watercress on brown bread

Hickory ham with Dalwood brie on Sourdough



Selection of sweet and savory served with Chantilly cream, strawberry preserve, cheddar, and lemon curd

SWEETS :-

Shrinking strawberry velvet

Chess board pistachio opera cake

Timeless berry macaron

Potted chocolate mousse

White rabbits passion fruit

Strawberry ruby chocolate ganache tart

Dutchess sweet and savory scones served with

Chantilly cream, strawberry jam and cheese



SAVOURY :-

Assorted sandwiches

Truffle Mushroom vol au vent

Liquorish beef pastrami and honey mustard rye bun

Salmon club crumpet with chive and cream cheese

The cooks pink pepper pretzel , poached peach and chicken

Pepper dew and Philadelphia cream cheese quiche

Duck sour cherry pie