Tea in the Woods at Fairlawns
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Tea in the Woods at Fairlawns
Last verified or updated by the venue on 29th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
MORNING TEA MENU
9H30 - 11H30
Menu ( per person)
SWEETS
Breakfast pannacotta with seasonal fresh fruit
Fig and vanilla cream swiss roll
Banana bread with caramel cream cheese
Chocolate custard Danish twirl
SAVOURY
Smoked salmon cottage cheese and chive bagel
Cucumber cream cheese on caraway rye
Egg salad and watercress on brown bread
Hickory ham with Dalwood brie on Sourdough
Selection of sweet and savory served with Chantilly cream,
strawberry preserve, cheddar, and lemon curd
Breakfast pannacotta with seasonal fresh fruit
Fig and vanilla cream swiss roll
Banana bread with caramel cream cheese
Chocolate custard Danish twirl
SAVOURY
Smoked salmon cottage cheese and chive bagel
Cucumber cream cheese on caraway rye
Egg salad and watercress on brown bread
Hickory ham with Dalwood brie on Sourdough
Selection of sweet and savory served with Chantilly cream,
strawberry preserve, cheddar, and lemon curd
R 385.00
HIGH TEA MENU
14H00 - 16H00
Menu ( per person)
SWEETS
Enchanted Rose Choux
Delicately Infused With Litchi
Golden Battenberg
Orange And Vanilla Sponge Wrapped In Hazelnut Elegance
Topsy-Turvy Macaron
A Playful Bite Of Tropical Flavours
Chocolate Forest Pot
Rich Mousse Layered In Its Own Little Woodland Pot
White Rabbit’s Tart
Mango And White Chocolate Ganache To Tempt Every Chase
Whispering Woods Cupcake
A Secret Indulgence From The Enchanted Forest
The Queen’s Scones
Sweet And Savory, Served With Chantilly Cream, Strawberry Jam, And Cheese
SAVOURY
Assorted Tea Sandwiches
A Selection Of Curious Classics
Curious & Creamier
Danish Feta And Baby Spinach Vol-Au-Vent
March Hare’s Bun
Shaved Beef Pastrami, Cornichons, And Wholegrain Whip
Off With Their Lox
Cold-Smoked Salmon Trout Pancake With Horseradish And Dill Crème Fraîche
Gingered & Curious
Chicken, Sweet Pepper, Walnuts, And Rocket On A Pretzel Bun
Beet Me If You Dare
Caramelized Onion And Beetroot Tart Crowned With Cottage Cheese
Cherry Hearts & Duck
Pulled Duck Encased In Golden Puff Pastry
Enchanted Rose Choux
Delicately Infused With Litchi
Golden Battenberg
Orange And Vanilla Sponge Wrapped In Hazelnut Elegance
Topsy-Turvy Macaron
A Playful Bite Of Tropical Flavours
Chocolate Forest Pot
Rich Mousse Layered In Its Own Little Woodland Pot
White Rabbit’s Tart
Mango And White Chocolate Ganache To Tempt Every Chase
Whispering Woods Cupcake
A Secret Indulgence From The Enchanted Forest
The Queen’s Scones
Sweet And Savory, Served With Chantilly Cream, Strawberry Jam, And Cheese
SAVOURY
Assorted Tea Sandwiches
A Selection Of Curious Classics
Curious & Creamier
Danish Feta And Baby Spinach Vol-Au-Vent
March Hare’s Bun
Shaved Beef Pastrami, Cornichons, And Wholegrain Whip
Off With Their Lox
Cold-Smoked Salmon Trout Pancake With Horseradish And Dill Crème Fraîche
Gingered & Curious
Chicken, Sweet Pepper, Walnuts, And Rocket On A Pretzel Bun
Beet Me If You Dare
Caramelized Onion And Beetroot Tart Crowned With Cottage Cheese
Cherry Hearts & Duck
Pulled Duck Encased In Golden Puff Pastry
R 695.00
Order Details
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