Cafe del Sol Steyn City
Select from the menu.
OLD MENU
Last verified or updated by the venue on 9th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Cicchetti (Small Plates)
Spring Rolls
Parma ham | Rocket | Smoked Mozzarella | Beurre Blanc | Aged Balsamic
R 105.00
Free Range Chicken Livers
Sage & Chilli Cream | Aged Balsamic | Crispy Onion Rings | Bruschetta
R 115.00
Fritto Misto
Falkland’s Calamari Tubes & Tentacles | Nduja Aioli
R 120.00
Black Mussel Pot
Tarragon & Champagne Cream | Bruschetta *when available
R 150.00
Chicken Wings
Maple Barbeque | Truffle Mayo
R 120.00
Oxtail Arancini
Parmesan Emulsion | Umami Onion Jam | Aged Balsamic
R 150.00
Burrata
Agrodolce Peppers | Aged Balsamic
R 155.00
Stuffed Calamari
Red Peppers | Ricotta | Capers | Olives | Parmesan | Beurre Blanc
R 120.00
Crudo (Raw Plates)
Antipasti (Sharing Plate)
Prosciutto | Mortadella | Gorgonzola | Salami Piccante | Fontal | Olives | Marinated peppers | Focaccia
R 300.00
Beef Fillet Carpaccio
Horseradish Cremé Fraiche | Aged Balsamic
R 140.00
Norwegian Salmon Tartar
Pickled Cucumber | Horseradish Crème Fraïche | Avo Purée
R 160.00
Salads
Caprese
Tomato Textures | Mozzarella Fior Di Latte | Basil Pesto | Pickled Red Onion
R 160.00
Panelle Salad
Sweet Balsamic Baby Onions | Agrodolce Peppers | Avo Purée | Almonds
From R 95.00
Caeser Salad
Chicken Supreme | Bacon Crumb | Bacon Oil | Caeser Dressing
R 195.00
Paesano Salad
Feta cheese | Cucumber | Heirloom Tomatoes | Red Onion | Micro Greens | Nut Sprinkle
R 125.00
Pasta
Spaghetti / Penne / Gnocchi / Homemade Tagliatelle / Gluten Free Pasta Add 45
Calamari or Guanciale
Vodka Sauce | Bacon Oil | Deep Fried Basil
R 160.00
Carbonara
Guanciale or Smoked Salmon | Cream | Egg | Parmesan Cheese | Fresh Herbs
R 170.00
Frutti di Mare
Calamari | Prawns | Mussels | Champagne Cream | Fennel | Cherry Tomatoes
R 270.00
Pulled Lamb
Lamb Jus | Rocket | Pecorino
R 180.00
Brinjals
Smoked olives | Pecorino | Vodka Sauce
R 155.00
Truffle Cream
Charred Mushrooms | Hazelnuts | Aged Balsamic | Gremolata
R 180.00
Nonna’s Beef & Pork Ragu
Veg Mirepoix
R 180.00
Aglio, Olio & Peperoncino
R 115.00
Napolitana
Beef Fillet | Olives | Red Pepper | Basil
R 265.00
Artisanal Ravioli
R 185.00
Porcini Risotto
Peas | Truffle oil
R 185.00
Chorizo Risotto
Leeks | Paprika Oil
R 180.00
Classico Pastas
Napolitana
R 115.00
Basil Pesto
R 155.00
Aurora
R 135.00
Alfredo
R 170.00
Gorgonzola Cream
R 175.00
Signature Pizza
THE NAPOLITANA PIZZA: Traditional round pizza with a thin, flat base and wide airy edge finished with a drizzle of Extra Virgin Olive Oil. We offer a choice of Extra Virgin, garlic or chilli oil.
Bianca
Herbs | Garlic
From R 145.00
Rossa
Margherita | Tomato | Mozzarella Fior Di Latte | Parmesan shavings | Basil
From R 165.00
Classico Pizzas
Ham & Mushroom
R 175.00
Ham & Pineapple
R 175.00
Bacon, Avo, Feta
R 185.00
Nonna’s Beef & Pork Bolognaise
Basil, Chilli Crunch
R 180.00
Chorizo or Chicken
Peppadews, Spring Onion, Avo Purée, Feta Crumble
R 185.00
Gorgonzola & Honey Butternut
Truffle, Rocket, Slow Roasted Baby Onions
R 165.00
Mains
Ribeye on the Bone
Truffle Mushroom | Bone Marrow Gremolata
R 290.00
Wood Fired Prawns
Nduja | Amalfi Lemon Aioli
R 270.00
Beef Fillet
Aged Balsamic | Cherry Tomatoes | Rocket | Parmesan
R 275.00
Lamb Rack
Mint Labneh | Pepperonata
R 285.00
Chicken Cotoletta
Emmenthal | Mortadella | Sundried Tomato & Artichoke Chakalaka
R 195.00
Black Sesame Crusted Norwegian Salmon
Avo Purée | Fennel & Grapefruit Salsa
R 340.00
Old School Porchetta
Marsala Cream
R 195.00
Stuffed Calamari
Red Peppers | Ricotta | Capers | Olives | Parmesan
R 175.00
Sides
Buttery Mash
R 60.00
Tagliatelle | Aglio | Olio | Peperoncino
R 75.00
Chips
R 70.00
Garlic & Parsley Green Beans
R 60.00
Artisanal Veg
R 60.00
Aubergine Wedges
R 70.00
Paesano Salad
R 85.00
Dessert
Pavlova
Cream | Berries | Mint
R 100.00
Chocolate Tart
Nutty Crust | Raspberry Sorbetto
R 100.00
Crème Brûlée
Nougat Gelato | Caramel Macadamia
R 100.00
Milk Tart Panna Cotta
Shortcrust Crumble
R 90.00
Molten Chocolate
Peanut Butter Gelato
R 100.00
Affogato
Vanilla Gelato | Brittle
R 90.00
Artisanal Cheesecake
R 90.00
MENU
Last verified or updated by the venue on 9th Jul 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
SMALL PLATES
The perfect way to indulge in a variety of flavours, these small plates are meant to be shared, savoured, and paired with your favourite wines.
FRITTO MISTO
Falkland’s Calamari Tubes & Tentacles | Nduja aioli | Chives | Charred lime
R 160.00
BURRATA
Burrata | Balsamic Roasted Tomatoes | Basil | Bruschetta
R 190.00
FREE RANGE CHICKEN LIVERS
Sage & Chilli Cream | Aged Balsamic Sauce | Crispy Onion Rings | Bruschetta
R 130.00
ARANCINI
Oxtail | Parmesan Emulsion | Umami Onion Jam | Aged Balsamic
OR
Exotic Mushroom | Fontina Cheese | Parmesan Emulsion
OR
Exotic Mushroom | Fontina Cheese | Parmesan Emulsion
R 120.00
BEEF FILLET CARPACCIO
Horseradish Crème Fraiche | Mushroom | Parmesan Shavings | Balsamic drizzle
R 180.00
ARTISANAL RAVIOLI
Three Home-made Pasta Pockets | Seasonal Filling
R 145.00
ITALIAN SPRING ROLL
Seasonal Filling
R 130.00
COLOURFUL SALADS
Fresh, vibrant salads that are as nourishing as they are delicious. Perfect for balancing your meal or as a light, refreshing starter or main. All of our greens are hydroponically grown and are live and cut to order to guarantee the freshest lettuce possible.
HOUSE SALAD
Hydroponic Italian greens | Pickled red onion | Parmesan Shavings
R 95.00
HOUSE SALAD SIDE
Hydroponic Italian greens | Pickled red onion | Parmesan Shavings
R 75.00
PAESANO SALAD
Feta cheese | Cucumber | Heirloom tomatoes | Pickled Red Onion | Micro Shoots | Wild Rocket | Nut Sprinkle
R 125.00
PAESANO SALAD SIDE
Feta cheese | Cucumber | Heirloom tomatoes | Pickled Red Onion | Micro Shoots | Wild Rocket | Nut Sprinkle
R 75.00
ITALIAN STYLE WALDORF
Hydroponic Italian Greens | Crème Fraiche | Apple | Celery | Avocado | Red Onion | Toasted Pecan
- Add Salmon R115
- Add Salmon R115
R 140.00
CAESAR SALAD
Bacon Crumb | Caesar Dressing | Parmesan Shavings | Sundried Tomato | Chicken Supreme | Avocado Purée
R 205.00
HEARTY PASTA
Homemade pasta crafted with passion, using only the finest ingredients, imported “00” flour, Extra Virgin Olive Oil only and 20 months matured DOC Grana Padano parmesan cheese. Each dish offers a comforting and indulgent experience.
CHOICE OF PASTA
Penne | Spaghetti | Home-made Tagliatelle
R 0.00
GNOCCHI
R 45.00
GLUTEN FREE OPTIONS
Penne | Fusilli | Spaghetti
R 55.00
CARBONARA
Streaky Bacon | Bacon Oil | Egg | Parmesan Cream
R 205.00
AMATRICIANA
Streaky Bacon or Calamari | Vodka Napolitana Sauce | Bacon Oil | Basil | Chilli
R 180.00
FRUTTI DI MARE
Champagne Cream | Falkland’s Calamari | Queen Prawns | Fresh Mussels | Fennel | Cherry Tomatoes
R 0.00
MARINARA
Napolitana | Prawn Bisque | White Wine | Falkland’s Calamari | Queen Prawns | Fresh Mussels
R 0.00
PESTO POLLO
Chicken | Basil pesto | Cream | Dash of Lemon
R 220.00
CHICKEN & CHORIZO
Chicken Thigh | Spanish Chorizo | Napolitana Sauce | Cream
R 250.00
NONNA’S BOLOGNAISE
Slow Cooked Beef & Pork Ragu
R 195.00
HOME-MADE RAVIOLI OF THE DAY
Six Home-made Pasta Pockets | Seasonal Filling
R 190.00
FILETTO PICCANTE
Beef Fillet Cubes | Kalamata Olives | Red Pepper | Garlic | Chilli | Basil | Napolitana Sauce
R 0.00
AGNELLO
Pulled Braised Lamb | Lamb Jus | Rocket
R 290.00
FRAGRANT RISOTTO
Rich and aromatic risottos made with homemade broth, that celebrate the finest seasonal ingredients, each dish designed to be both comforting and luxurious. An excellent gluten free option.
FRAGRANT SEAFOOD
Turmeric Infused Broth | Garlic | Red Pepper | Mushrooms | White Wine | Falklands Calamari Tubes | Queen Prawns | Smoked Salmon Trout
R 0.00
PORCINI RISOTTO
Porcini | Peas | Truffle oil | White Wine | Parmesan
R 230.00
CHORIZO RISOTTO
Spanish Chorizo | Leeks | White Wine | Napolitana | Paprika Oil
- Add 4 Queen Prawns R99
- Add 4 Queen Prawns R99
R 230.00
SLOW BRAISED OXTAIL
Pulled Oxtail | Hearty Oxtail Jus | Mirepoix
R 270.00
DECADENT MAINS
Indulge in luxurious Josper char grilled mains that will leave you feeling completely satisfied, each dish designed to be a showstopper. We only use grass fed beef and free range chicken and SASSI certified fish from the green list.
LAMB RACK (400G)
Porcini & Pea Risotto | Lamb Jus | Green beans & Garlic Parsley Butter | Pea Purée
R 450.00
ROASTED CHICKEN SUPREME
Porcini & Pea Risotto | Porcini Cream | Porcini Dust | Parmesan Cauliflower Florets
- Add extra supreme breast R50
- Add extra supreme breast R50
R 250.00
FRESH SCOTTISH SALMON (180G)
Black sesame | Avocado Purée | Grapefruit | Sweet Chilli | Chilli Oil | Broccolini
R 0.00
GRILLED FRESH SEABASS (200G)
Lemon Cream | Edamame Beans | Sweet Soy Exotic Mushrooms | Blistered Cherry tomatoes | Buttery Mashed Potato
R 0.00
STUFFED CALAMARI
Olive, Ricotta, Caper & Red Pepper Stuffing | Capellini Pasta | Beurre Blanc Sauce | Julienne Veg
R 235.00
BALSAMICO FILLET
250gr Beef Fillet | Aged Balsamic| Buttery Mashed Potato | Wild Rocket & Parmesan Salad | Cherry Tomatoes
R 0.00
PRIME CUT
Chargrilled Beef Special | Truffle or Garlic & Parsley Compound Butter | Bone Marrow | Silky Mushroom or Pepper Sauce
- Add Beef Tallow & Parmesan Fries R85
- Add Side House Salad R75
- Add Beef Tallow & Parmesan Fries R85
- Add Side House Salad R75
R 0.00
NEAPOLITAN PIZZA
Traditional sourdough pizza with a thin, flat base and wide airy edge, wood fired and finished with a drizzle of Extra Virgin Olive Oil. Choose between plain, garlic or chilli EVO.
HERB FOCACCIA
Herbs | Garlic | Extra Virgin Olive Oil
R 90.00
GRAPE EXPECTATIONS
Dolce Latte Gorgonzola | Grapes | Pine Nuts | Rosemary
R 155.00
MARGHERITA
Tomato | Mozzarella Fior Di Latte | Basil
- Add Parma Ham R75 / Add Burrata - 120
- Add Parma Ham R75 / Add Burrata - 120
R 150.00
SALAMI PICCANTE
Imported Spicy Salami | Tangy Kalamata Olives | Nduja Drizzle
R 185.00
PORTOBELLO CHICKEN
Chicken | Charred Mushroom | Truffle Cream | Pickled Red Onion
R 205.00
THE QUEEN
Cooked Ham | Charred Mushroom
- Add Artichoke R25 / Add Tangy Kalamata Olives R25
- Add Artichoke R25 / Add Tangy Kalamata Olives R25
R 195.00
GAMBERETTO
Prawn Pieces | Garlic & Parsley Gremolata
R 0.00
CONTADINA
Crispy Bacon | Avocado | Feta Crumble
R 205.00
ITALIAN SIN
Crispy Bacon | Jalapeno | Hot Honey | Pineapple
R 198.00
BOLOGNA
Nonna’s Beef & Pork Bolognaise | Chilli Crunch
R 195.00
SILK & SPICE
Chorizo or Chicken | Peppadews | Spring Onion | Avo | Feta Crumble
R 220.00
NONNA RITA
Asiago | Artichoke | Green Olives | Charred Mushroom | Roasted Peppers | Red Onion
- Add Gypsy Ham R25
- Add Gypsy Ham R25
R 180.00
LA DOLCE VITA
Indulge in the Italian art of dessert. Each creation is a sweet ending that transports you to the heart of Italy.
CHOCOLATE TART
Pistachio Crust | White Chocolate Ice Cream | Passion Purée
R 130.00
BERRY PAVLOVA
Chantilly cream | Seasonal Berries | Berry Coulis
R 130.00
MOLTEN CHOCOLATE FONDANT
Peanut Butter Ice Cream
R 120.00
COFFEE CRÈME BRULEE
Salted Caramel Ice Cream | Caramel Popcorn
R 110.00
VANILLA PANNA COTTA
Seasonal Berries | Berry Coulis | Refreshing Mint
R 105.00
AFFOGATTO (DROWNED ICE CREAM)
Italian Espresso | Hazelnut Gelato | Almond Brittle | Amaretti Biscuit
R 110.00
TIRAMISU SEMIFREDDO
Semi-frozen Tiramisu | Finger Biscuits | Kahlua liqueur | Italian Espresso
R 130.00
NEW YORK STYLE CHEESECAKE
Ask your server about our delectable flavours
R 130.00
DON PEDRO
Vanilla Gelato | Kahlua Liqueur
R 80.00
IRISH COFFEE
American Coffee | Irish Whiskey | Fresh Cream
R 80.00
ESPRESSO MARTINI
Kettle One Vodka | Kahlua Liqueur | Italian Espresso
R 140.00
BAMBINOS
SMALLER PORTIONS MADE WITH LOVE
Crumbed Chicken Strips | Mayonnaise Dipper | Chips
R 99.00
Fried Calamari Tubes | Calamari Heads | Tartar Mayonnaise | Chips
R 120.00
Beef Burger | Brioche Bun | Chips
- Add cheese R15
R 99.00
BAMBINOS - PASTA
Choose between Spaghetti | Penne | Fusilli | Gluten free pasta (add - 35)
Alfredo | Cream | Mushrooms | Ham
R 90.00
Bolognaise
R 95.00
Butter
R 65.00
Napolitana | Basil
R 70.00
Gnocchi | Tomato | Cream | Basil
R 95.00
CREATE YOUR OWN PIZZETTA (SMALL PIZZA)
Choose 3 of the following toppings
Salami | Ham | Bacon | Feta | Mushrooms | Olives | Bolognaise | Chicken | Pineapple | Mozzarella | Pineapple
(Add Avocado - 30)
Salami | Ham | Bacon | Feta | Mushrooms | Olives | Bolognaise | Chicken | Pineapple | Mozzarella | Pineapple
(Add Avocado - 30)
R 95.00
BAMBINOS - DOLCE
Ice Cream & Choc Sauce
R 60.00
Gelato (per scoop)
Nougat | Peanut Butter | Raspberry | Vanilla | Chocolate
R 30.00
Milkshakes
Vanilla | Chocolate | Strawberry
R 60.00
ANTIPASTO STYLE MENU
PER PERSON
(Please select 3 x Starters, 4 x Mains and 2 x Desserts)
STARTERS
(Served antipasto style in the middle of the table)
SPRING ROLLS OF THE DAY
ITALIAN STYLE CHICKEN LIVERS
Organic chicken livers in a creamy sage, mustard, and balsamic sauce, garnished with crispy onion rings.
FRITTO MISTO
Falklands calamari and tentacles with ’Nduja aioli and charred lime.
EXOTIC MUSHROOM ARANCINI
Crispy bites of mushroom risotto balls with fontina cheese filling.
BEEF CARPACCIO
Homemade beef fillet carpaccio topped with Parmesan cheese, mushrooms, and rocket.
RAVIOLI OF THE DAY
OXTAIL ARANCINI
Crispy bites of pulled oxtail risotto balls, deep-fried and served with Parmesan béchamel.
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MAINS
(Served antipasto style in the middle of the table)
HOMEMADE SIGNATURE GNOCCHI
Served with homemade Napolitana sauce and a dash of cream.
SEAFOOD RISOTTO
Turmeric-infused vegetable stock, garlic, white wine, mushrooms, and red peppers, with assorted seafood (calamari, prawns, and smoked salmon).
BEEF FILLET WITH BALSAMICO
Tender beef fillet served tagliata-style with a fresh rocket and cherry tomato salad and spring onion mashed potato.
STUFFED CALAMARI
Served with angel hair pasta, stir-fry vegetables, and a creamy beurre blanc sauce.
SPICY PENNE FILLET PASTA
With gourmet olives, red peppers, and sweet basil.
BLACK SESAME CRUSTED SCOTTISH SALMON (Surcharge of R35)
Served with mashed avocado and grapefruit wedges.
CHICKEN SUPREME
Served with porcini and truffle risotto and a porcini cream sauce.
PORTABELLO CHICKEN PIZZA
Wood-fired Margherita topped with chicken, charred mushrooms, and truffle cream.
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DESSERT
(Served antipasto style in the middle of the table)
TIRAMISU SEMIFREDDO
A semi-frozen slice of heavenly tiramisu made with a hint of Kahlúa liqueur.
MINI DROWNED ICE CREAM
Homemade ice cream smothered with espresso and crushed amaretti biscuits.
MINI VANILLA BEAN PANNA COTTA
Served with berry and mint salsa and berry coulis.
PAVLOVA
Served with seasonal berries, Chantilly cream, and mixed berry coulis.
STARTERS
(Served antipasto style in the middle of the table)
SPRING ROLLS OF THE DAY
ITALIAN STYLE CHICKEN LIVERS
Organic chicken livers in a creamy sage, mustard, and balsamic sauce, garnished with crispy onion rings.
FRITTO MISTO
Falklands calamari and tentacles with ’Nduja aioli and charred lime.
EXOTIC MUSHROOM ARANCINI
Crispy bites of mushroom risotto balls with fontina cheese filling.
BEEF CARPACCIO
Homemade beef fillet carpaccio topped with Parmesan cheese, mushrooms, and rocket.
RAVIOLI OF THE DAY
OXTAIL ARANCINI
Crispy bites of pulled oxtail risotto balls, deep-fried and served with Parmesan béchamel.
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MAINS
(Served antipasto style in the middle of the table)
HOMEMADE SIGNATURE GNOCCHI
Served with homemade Napolitana sauce and a dash of cream.
SEAFOOD RISOTTO
Turmeric-infused vegetable stock, garlic, white wine, mushrooms, and red peppers, with assorted seafood (calamari, prawns, and smoked salmon).
BEEF FILLET WITH BALSAMICO
Tender beef fillet served tagliata-style with a fresh rocket and cherry tomato salad and spring onion mashed potato.
STUFFED CALAMARI
Served with angel hair pasta, stir-fry vegetables, and a creamy beurre blanc sauce.
SPICY PENNE FILLET PASTA
With gourmet olives, red peppers, and sweet basil.
BLACK SESAME CRUSTED SCOTTISH SALMON (Surcharge of R35)
Served with mashed avocado and grapefruit wedges.
CHICKEN SUPREME
Served with porcini and truffle risotto and a porcini cream sauce.
PORTABELLO CHICKEN PIZZA
Wood-fired Margherita topped with chicken, charred mushrooms, and truffle cream.
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DESSERT
(Served antipasto style in the middle of the table)
TIRAMISU SEMIFREDDO
A semi-frozen slice of heavenly tiramisu made with a hint of Kahlúa liqueur.
MINI DROWNED ICE CREAM
Homemade ice cream smothered with espresso and crushed amaretti biscuits.
MINI VANILLA BEAN PANNA COTTA
Served with berry and mint salsa and berry coulis.
PAVLOVA
Served with seasonal berries, Chantilly cream, and mixed berry coulis.
R 690.00
PLATED SET MENU
SET MENU 1 (Per person)
(Please select 1 x Starters, 1 x Main and 1 x Dessert)
Complimentary Focaccia served on the table.
STARTERS
ITALIAN STYLE CHICKEN LIVERS
Organic chicken livers in a creamy sage, mustard, and balsamic sauce, garnished with crispy onion rings.
FRITTO MISTO
Falklands calamari and tentacles with ’Nduja aioli and charred lime.
EXOTIC MUSHROOM ARANCINI
Crispy bites of mushroom risotto balls with fontina cheese filling.
BEEF CARPACCIO
Homemade beef fillet carpaccio topped with Parmesan cheese, mushrooms, and rocket.
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MAINS
BLACK SESAME CRUSTED SCOTTISH SALMON
Served with mashed avocado and grapefruit wedges. (R35 surcharge applies)
STUFFED CALAMARI
Served with angel hair pasta, stir-fry vegetables, and a creamy beurre blanc sauce.
CHICKEN SUPREME
Served with porcini and truffle risotto and a porcini cream sauce.
SEAFOOD RISOTTO
Turmeric-infused vegetable stock, garlic, white wine, mushrooms, and red pepper, with assorted seafood including calamari, prawns, and smoked salmon.
BEEF FILLET BALSAMICO
Tender beef fillet served with a fresh rocket and cherry tomato salad and spring onion mashed potato.
HOMEMADE GNOCCHI (V)
Served with homemade Napolitana sauce and a dash of cream.
LAMB RACK
Served with porcini risotto, lamb jus, and vegetables of the day. (R70 surcharge applies)
SALAMI PICANTE
Wood-fired Margherita with spicy salami, olives, and ’Nduja.
PESTO POLLO PENNE
Creamy basil pesto with chicken thighs.
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DESSERT
CHOCOLATE TART
With macadamia crust and rose and raspberry ice cream.
VANILLA BEAN PANNA COTTA
With berry and mint salsa and berry coulis.
PAVLOVA
Served with seasonal berries, Chantilly cream, and mixed berry coulis.
Complimentary Focaccia served on the table.
STARTERS
ITALIAN STYLE CHICKEN LIVERS
Organic chicken livers in a creamy sage, mustard, and balsamic sauce, garnished with crispy onion rings.
FRITTO MISTO
Falklands calamari and tentacles with ’Nduja aioli and charred lime.
EXOTIC MUSHROOM ARANCINI
Crispy bites of mushroom risotto balls with fontina cheese filling.
BEEF CARPACCIO
Homemade beef fillet carpaccio topped with Parmesan cheese, mushrooms, and rocket.
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MAINS
BLACK SESAME CRUSTED SCOTTISH SALMON
Served with mashed avocado and grapefruit wedges. (R35 surcharge applies)
STUFFED CALAMARI
Served with angel hair pasta, stir-fry vegetables, and a creamy beurre blanc sauce.
CHICKEN SUPREME
Served with porcini and truffle risotto and a porcini cream sauce.
SEAFOOD RISOTTO
Turmeric-infused vegetable stock, garlic, white wine, mushrooms, and red pepper, with assorted seafood including calamari, prawns, and smoked salmon.
BEEF FILLET BALSAMICO
Tender beef fillet served with a fresh rocket and cherry tomato salad and spring onion mashed potato.
HOMEMADE GNOCCHI (V)
Served with homemade Napolitana sauce and a dash of cream.
LAMB RACK
Served with porcini risotto, lamb jus, and vegetables of the day. (R70 surcharge applies)
SALAMI PICANTE
Wood-fired Margherita with spicy salami, olives, and ’Nduja.
PESTO POLLO PENNE
Creamy basil pesto with chicken thighs.
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DESSERT
CHOCOLATE TART
With macadamia crust and rose and raspberry ice cream.
VANILLA BEAN PANNA COTTA
With berry and mint salsa and berry coulis.
PAVLOVA
Served with seasonal berries, Chantilly cream, and mixed berry coulis.
R 690.00
SET MENU 2 (Per person)
(Antipasto starter and plated main)
STARTER
(All served in the middle of the table with wood-fired focaccia)
SPRING ROLLS OF THE DAY
FRITTO MISTO
Falklands calamari and tentacles with ’Nduja aioli and charred lime.
EXOTIC MUSHROOM ARANCINI
Crispy bites of mushroom risotto balls with fontina cheese filling.
BEEF CARPACCIO
Homemade beef fillet carpaccio topped with Parmesan cheese, mushroom, and rocket.
OXTAIL ARANCINI
Crispy bites of pulled oxtail deep-fried risotto balls, served with Parmesan béchamel.
HOUSE SALAD
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MAINS
(Plated)
LAMB RACK WITH PORCINI RISOTTO
400g French-trimmed lamb rack served with earthy porcini mushroom and pea risotto and a rich lamb gravy. (R70 surcharge applies)
FRESH SEABASS
Freshly caught seabass topped with lemon ponzu sauce, sweet soy-infused exotic mushroom, edamame bean, and cherry tomato relish. Served with herby mash and seasonal vegetables.
HOMEMADE RAVIOLI OF THE DAY (V)
PORTABELLO CHICKEN PIZZA
Wood-fired Margherita with chicken, charred mushroom, and truffle cream.
BEEF FILLET BALSAMICO
Tender beef fillet served with a fresh rocket and cherry tomato salad and spring onion mashed potato.
NONNA’S RAGU
Slow-cooked beef and pork bolognaise with tagliatelle.
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DESSERT
CHOCOLATE TART
With macadamia crust and rose and raspberry ice cream.
VANILLA BEAN PANNA COTTA
With berry and mint salsa and berry coulis.
PAVLOVA
Served with seasonal berries, Chantilly cream, and mixed berry coulis.
STARTER
(All served in the middle of the table with wood-fired focaccia)
SPRING ROLLS OF THE DAY
FRITTO MISTO
Falklands calamari and tentacles with ’Nduja aioli and charred lime.
EXOTIC MUSHROOM ARANCINI
Crispy bites of mushroom risotto balls with fontina cheese filling.
BEEF CARPACCIO
Homemade beef fillet carpaccio topped with Parmesan cheese, mushroom, and rocket.
OXTAIL ARANCINI
Crispy bites of pulled oxtail deep-fried risotto balls, served with Parmesan béchamel.
HOUSE SALAD
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MAINS
(Plated)
LAMB RACK WITH PORCINI RISOTTO
400g French-trimmed lamb rack served with earthy porcini mushroom and pea risotto and a rich lamb gravy. (R70 surcharge applies)
FRESH SEABASS
Freshly caught seabass topped with lemon ponzu sauce, sweet soy-infused exotic mushroom, edamame bean, and cherry tomato relish. Served with herby mash and seasonal vegetables.
HOMEMADE RAVIOLI OF THE DAY (V)
PORTABELLO CHICKEN PIZZA
Wood-fired Margherita with chicken, charred mushroom, and truffle cream.
BEEF FILLET BALSAMICO
Tender beef fillet served with a fresh rocket and cherry tomato salad and spring onion mashed potato.
NONNA’S RAGU
Slow-cooked beef and pork bolognaise with tagliatelle.
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DESSERT
CHOCOLATE TART
With macadamia crust and rose and raspberry ice cream.
VANILLA BEAN PANNA COTTA
With berry and mint salsa and berry coulis.
PAVLOVA
Served with seasonal berries, Chantilly cream, and mixed berry coulis.
R 670.00
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