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MENU
Last verified or updated by the venue on 5th Nov 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
BONE MARROW MOUSSE
Whipped bone marrow & spiced biltong butter. Served in the bone with drywors crumb & bruschetta.
R 120.00
SPICED BUTTERNUT ARANCINO
Sundried tomato risotto stuffed with cheesy spiced butternut, coated in pangrattato & fried. Served with smoked tomato sauce.
R 110.00
TRUFFLED ARTICHOKE ARANCINO
Sundried tomato risotto stuffed with parmesan, artichokes & black truffle, coated in pangrattato & fried. Served with smoked tomato sauce.
R 125.00
BILTONG ARANCINO
Sundried tomato risotto stuffed with mozzarella & creamy drywors, coated in pangrattato & fried. Served with smoked tomato sauce.
R 130.00
OYSTERS & CAVIAR
2 oysters with a Portofino inspired lemon & parsley drizzle, caviar & roasted heirloom cherry tomatoes.
R 100.00
AVOCADO & SALMON BATTUTA
Traditional salmon tartar & avocado mousse, topped with toasted pumpkin seeds. Served with a red coral crisp & grilled bread.
R 198.00
VELLUTATA DI ZUCCHINE
Creamy baby marrow & pecorino soup. Served with parmesan crisp & rosemary croutons.
R 85.00
AMALFI CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay reduction with lemon & parsley. Served with smokey roasted cherry tomatoes & wood fired bread.
R 175.00
24CT GOLD BEEF FI LLE T CARPACCI O
Gold leaf coated beef fillet. Served with a pecorino cream & caper berries.
R 198.00
BURRATA CAPRESE
Burrata served with basil emulsion & cherry tomato granita.
R 250.00
ROSEMARY SALSICCIA
Skewers of rosemary & boerewors, simmered in white wine, sage & butter. Served with burnt onion mousse & charred onion petals.
R 115.00
BURRATA & GRILLED PINK GRAPES
Skewers of grilled grapes served with Burrata, basil & sundried tomato relish. Served on bruschetta.
R 235.00
ROASTED CAULIFLOWER & PEAR
Roasted cauliflower on a parmesan & feta sauce. Served with Merlot poached pear & baby onion petals.
R 115.00
RICOTTA STUFFED BUTTERNUT
Roasted butternut stuffed with ricotta, feta & parsley. Served with a smokey sugo & seed brittle.
R 115.00
PARMESAN CHICKEN WINGS
Fried chicken wings coated in a Italian cheese fonduta & parmesan dust.
R 148.00
HANDMADE PASTA
CHICKEN & MUSHROOM RAVIOLI
Handmade ravioli filled with chicken & mushroom. Served with pecorino & mushroom sauce.
R 265.00
BILTONG RAVIOLI
Handmade ravioli filled with drywors biltong mousse. Served with biltong crema.
R 255.00
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with artichokes & truffle. Served with parmesan artichokes vellutata & white truffle oil.
R 250.00
PRAWN & ZUCCHINE RAVIOLI
Handmade ravioli filled with prawns & baby marrow.Served with a zucchine cream & a flambéed Queen prawn.
R 275.00
WAGYU BOLOGNESE SPAGHETTI
Handmade spaghetti in a wagyu & Merlot bolognese. Dusted with Parmigiano Reggiano.
R 198.00
NONNA’S GINGER BUTTERNUT RAVIOLI
Handmade ravioli filled with roasted butternut & ginger mousse. Served in a burnt butter & sage sauce, topped with ginger amaretto crumb & crispy sage.
R 195.00
CHICKEN BOLOGNESE SPAGHETTI
Handmade spaghetti tossed in a Chardonnay & chicken ragù. Dusted with Parmigiano Reggiano.
R 185.00
SPINACH SPAGHETTI PESTO
Handmade spinach spaghetti served with basil & pecorino pesto. Basil & pecorino dust.
R 198.00
SPAGHETTI DI SORRENTO
Handmade spaghetti with flamed prawns, mussels & calamari tossed in our special marmellata di mare.
R 335.00
THE REAL CARBONARA
Handmade spaghetti tossed in the traditional carbonara sauce with black pepper & pecorino. Served with Guanciale Romano.
R 270.00
CHICKEN & SUNDRIED TOMATOE S RISOTTO
Sundried tomato & parmesan risotto. Served with grilled chicken thighs, sundried tomato dressing & blistered cherry tomatoes.
R 268.00
WOOD-FIRED PIZZA
MARGHERITA
Mozzarella, passata, roasted heirloom cherry tomatoes & basil.
R 150.00
SEAFOOD AMALFITANA
Mozzarella, passata, prawn meat, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 280.00
SAN LUCA
White pizza base, mozzarella, brown mushrooms & Prosciutto Crudo.
R 298.00
CAPRICCIOSA
Mozzarella, passata, parmesan, brown mushroom, artichokes & Prosciutto Crudo.
R 295.00
MANTOVANA
White pizza base, mozzarella, butternut mousse, sage & feta.
R 248.00
SALSICCIA & FRIARELLI
Mozzarella, passata, boerewors sausage, traditional Friarelli Napoletani friarielli & pecorino.
R 210.00
QUATTRO FORMAGGI
Mozzarella, cream, ricotta, feta, mozzarella & provolone.
R 198.00
THE GISPSY
Mozzarella, passata, rustic salami, biltong, drywors & chilli drizzle.
R 180.00
MEATY BASTARD
Mozzarella, passata, rustic salami, Prosciutto Crudo & boerewors salsiccia.
R 238.00
RESY
White base pizza, mozzarella, baby marrow crema, Stracciatella & baby marrow fritti.
R 198.00
TIROLESE
White base pizza, mozzarella, roasted potatoes, Tuscan pancetta & sundried tomato salsa.
R 225.00
MASSIMO
Mozzarella, white cream base, provolone, sautéed white wine onions, Tuscan pancetta & artichokes.
R 248.00
RUSTICA
Mozzarella, smokey tomato cream, stracciatella & sundried tomato.
R 215.00
CARBONARA
Mozzarella, white cream base, carbonara sauce, Guanciale Romano & pecorino.
R 235.00
LA BOLOGNESE
Mozzarella, Wagyu bolognese & parmesan.
R 189.00
CRAZY CHICKEN
Mozzarella, white cream base, white wine chicken thigh bolognese & parmesan.
R 198.00
TRUFFLE VIBES
Mozzarella, cream, white truffle salsa, artichokes, sautéed white wine onions & Parmigiano Reggiano.
R 198.00
CA LZONE AL FORM AGGIO
Folded pizza, stuffed with passata, mozzarella, feta & parmesan.
R 198.00
CALZONE THE BUTCHER
Folded pizza, stuffed with cream, mozzarella, salami, Prosciutto Crudo & Roman Pancetta.
R 235.00
WOOD-FIRED HOTPOTS
TUSCAN SEA FOOD CACCIUCCO
Woodfired skillet with Queen prawns, mussels & calamari in a white wine, lemon, herb & cherry tomato reduction. Served with roasted potatoes & chargrilled bread.
R 660.00
BRASATO D’OSSOBUCO
Traditional woodfired skillet with white wine Ossobuco brasato. Served with risotto parmigiano.
R 398.00
L AMB ABBACCHIO ALLA ROMANA
Woodfired skillet with herbed lamb loin chops. Served with roasted potatoes, caper berries & Roman abbacchio reduction.
R 498.00
SALAD BASKETS
All salads are served into a Napoletana woodfired basket, perfect to break & dip into your salad dressing.
CHICKEN INSALATA
Grilled chicken tights, baby gem lettuce, Italian salad dressing, camomile egg, basil & sundried tomato relish.
R 165.00
FETA & BUTTERNUT INSALATA
Roasted butternut, feta, baby gem lettuce, Italian salad dressing, fried sage, sundried tomato salsa, candied strawberries & camomile infused egg.
R 160.00
BURRATA CAPRESE INSALATA
Buratta, roasted heirloom cherry tomatoes, baby gem lettuce, Italian salad dressing, basil, tea infused egg, sundried tomato oil & Pecorino pesto.
R 300.00
WOOD-FIRED GRILL MEAT - SILENT VALLEY FARM:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
WAGYU - RIBEYE R
350g Marbling Score 4-5
R 1,395.00
WAGYU - SIRLOIN
300g Marbling Score 4-5
R 1,100.00
WAGYU - PICHANA
400g Marbling Score 4-5
R 850.00
WAGYU - OYSTER STEAK
400g Marbling Score 4-5
R 600.00
WAGYU - FILLET
250g Marbling Score 8+
R 935.00
WAGYU - CHUCK EYE
400g Marbling Score 8+
R 540.00
WOOD-FIRED GRILL MEAT - ON THE BONE:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
T-BONE
600g
R 475.00
RIBEYE ON THE BONE
450g
R 460.00
RUMP ON THE BONE
600g
R 350.00
CAVEMEN
850g
R 600.00
WOOD-FIRED GRILL MEAT - BURGER:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
THE SINN BURGER
Smashed Wagyu patty, mozzarella, macerated heirloom tomatoes, lettuce & burnt onion mayo in a woodfired SINN panino. Served with roasted potatoes.
R 238.00
SIDES
ITALIAN ROASTED POTATOES
R 50.00
CHARGRILLED TENDERSTEM BROCCOLI
R 68.00
NONNA’S AUBERGINE FRITTERS
R 68.00
DESSERT
IL TIRAMISU TRADIZIONALE
Traditional Tiramisu, as It should be.
R 150.00
BURNT HONEY & RICOTTA CHEESECAKE
Whipped cheesecake with Sicilian lemon curd & candied pasta fillo.
R 140.00
NEGRONI PANNACOTTA
Vanilla bean pannacotta, negroni jelly, citrus cantuccio & macerated strawberries.
R 130.00
TORTA CHOCOLATE SILK
Warm fudge chocolate, dark chocolate silk & white chocolate crumble.
R 135.00
NONNA’S AMARETTI PIE
Traditional vanilla custard pie with Amaretti.
R 128.00
SINN
Last verified or updated by the venue on 11th Nov 2024.
ANTIPASTI
BONE MARROW MOUSSE
Whipped bone marrow & spiced biltong butter. Served in the bone with drywors crumb & bruschetta.
R 120.00
SPICED BUTTERNUT ARANCINO
Sundried tomato risotto stuffed with cheesy spiced butternut, coated in pangrattato & fried. Served with smoked tomato sauce.
R 110.00
TRUFFLED ARTICHOKE ARANCINO
Sundried tomato risotto stuffed with parmesan, artichokes & black truffle, coated in pangrattato & fried. Served with smoked tomato sauce.
R 125.00
BILTONG ARANCINO
Sundried tomato risotto stuffed with mozzarella & creamy drywors, coated in pangrattato & fried. Served with smoked tomato sauce.
R 130.00
OYSTERS & CAVIAR
2 oysters with a Portofino inspired lemon & parsley drizzle, caviar & roasted heirloom cherry tomatoes.
R 100.00
AVOCADO & SALMON BATTUTA
Traditional salmon tartar & avocado mousse, topped with toasted pumpkin seeds. Served with a red coral crisp & grilled bread.
R 198.00
VELLUTATA DI ZUCCHINE
Creamy baby marrow & pecorino soup. Served with parmesan crisp & rosemary croutons.
R 85.00
AMALFI CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay reduction with lemon & parsley. Served with smokey roasted cherry tomatoes & wood fired bread.
R 175.00
24CT GOLD BEEF FI LLE T CARPACCI O
Gold leaf coated beef fillet. Served with a pecorino cream & caper berries.
R 198.00
BURRATA CAPRESE
Burrata served with basil emulsion & cherry tomato granita.
R 250.00
ROSEMARY SALSICCIA
Skewers of rosemary & boerewors, simmered in white wine, sage & butter. Served with burnt onion mousse & charred onion petals.
R 115.00
BURRATA & GRILLED PINK GRAPES
Skewers of grilled grapes served with Burrata, basil & sundried tomato relish. Served on bruschetta.
R 235.00
ROASTED CAULIFLOWER & PEAR
Roasted cauliflower on a parmesan & feta sauce. Served with Merlot poached pear & baby onion petals.
R 115.00
RICOTTA STUFFED BUTTERNUT
Roasted butternut stuffed with ricotta, feta & parsley. Served with a smokey sugo & seed brittle.
R 115.00
PARMESAN CHICKEN WINGS
Fried chicken wings coated in a Italian cheese fonduta & parmesan dust.
R 148.00
HANDMADE PASTA
CHICKEN & MUSHROOM RAVIOLI
Handmade ravioli filled with chicken & mushroom. Served with pecorino & mushroom sauce.
R 265.00
BILTONG RAVIOLI
Handmade ravioli filled with drywors biltong mousse. Served with biltong crema.
R 255.00
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with artichokes & truffle. Served with parmesan artichokes vellutata & white truffle oil.
R 250.00
PRAWN & ZUCCHINE RAVIOLI
Handmade ravioli filled with prawns & baby marrow.Served with a zucchine cream & a flambéed Queen prawn.
R 275.00
WAGYU BOLOGNESE SPAGHETTI
Handmade spaghetti in a wagyu & Merlot bolognese. Dusted with Parmigiano Reggiano.
R 198.00
NONNA’S GINGER BUTTERNUT RAVIOLI
Handmade ravioli filled with roasted butternut & ginger mousse. Served in a burnt butter & sage sauce, topped with ginger amaretto crumb & crispy sage.
R 195.00
CHICKEN BOLOGNESE SPAGHETTI
Handmade spaghetti tossed in a Chardonnay & chicken ragù. Dusted with Parmigiano Reggiano.
R 185.00
SPINACH SPAGHETTI PESTO
Handmade spinach spaghetti served with basil & pecorino pesto. Basil & pecorino dust.
R 198.00
SPAGHETTI DI SORRENTO
Handmade spaghetti with flamed prawns, mussels & calamari tossed in our special marmellata di mare.
R 335.00
THE REAL CARBONARA
Handmade spaghetti tossed in the traditional carbonara sauce with black pepper & pecorino. Served with Guanciale Romano.
R 270.00
CHICKEN & SUNDRIED TOMATOE S RISOTTO
Sundried tomato & parmesan risotto. Served with grilled chicken thighs, sundried tomato dressing & blistered cherry tomatoes.
R 268.00
WOOD-FIRED PIZZA
MARGHERITA
Mozzarella, passata, roasted heirloom cherry tomatoes & basil.
R 150.00
SEAFOOD AMALFITANA
Mozzarella, passata, prawn meat, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 280.00
SAN LUCA
White pizza base, mozzarella, brown mushrooms & Prosciutto Crudo.
R 298.00
CAPRICCIOSA
Mozzarella, passata, parmesan, brown mushroom, artichokes & Prosciutto Crudo.
R 295.00
MANTOVANA
White pizza base, mozzarella, butternut mousse, sage & feta.
R 248.00
SALSICCIA & FRIARELLI
Mozzarella, passata, boerewors sausage, traditional Friarelli Napoletani friarielli & pecorino.
R 210.00
QUATTRO FORMAGGI
Mozzarella, cream, ricotta, feta, mozzarella & provolone.
R 198.00
THE GISPSY
Mozzarella, passata, rustic salami, biltong, drywors & chilli drizzle.
R 180.00
MEATY BASTARD
Mozzarella, passata, rustic salami, Prosciutto Crudo & boerewors salsiccia.
R 238.00
RESY
White base pizza, mozzarella, baby marrow crema, Stracciatella & baby marrow fritti.
R 198.00
TIROLESE
White base pizza, mozzarella, roasted potatoes, Tuscan pancetta & sundried tomato salsa.
R 225.00
MASSIMO
Mozzarella, white cream base, provolone, sautéed white wine onions, Tuscan pancetta & artichokes.
R 248.00
RUSTICA
Mozzarella, smokey tomato cream, stracciatella & sundried tomato.
R 215.00
CARBONARA
Mozzarella, white cream base, carbonara sauce, Guanciale Romano & pecorino.
R 235.00
LA BOLOGNESE
Mozzarella, Wagyu bolognese & parmesan.
R 189.00
CRAZY CHICKEN
Mozzarella, white cream base, white wine chicken thigh bolognese & parmesan.
R 198.00
TRUFFLE VIBES
Mozzarella, cream, white truffle salsa, artichokes, sautéed white wine onions & Parmigiano Reggiano.
R 198.00
CA LZONE AL FORM AGGIO
Folded pizza, stuffed with passata, mozzarella, feta & parmesan.
R 198.00
CALZONE THE BUTCHER
Folded pizza, stuffed with cream, mozzarella, salami, Prosciutto Crudo & Roman Pancetta.
R 235.00
WOOD-FIRED HOTPOTS
TUSCAN SEA FOOD CACCIUCCO
Woodfired skillet with Queen prawns, mussels & calamari in a white wine, lemon, herb & cherry tomato reduction. Served with roasted potatoes & chargrilled bread.
R 660.00
BRASATO D’OSSOBUCO
Traditional woodfired skillet with white wine Ossobuco brasato. Served with risotto parmigiano.
R 398.00
L AMB ABBACCHIO ALLA ROMANA
Woodfired skillet with herbed lamb loin chops. Served with roasted potatoes, caper berries & Roman abbacchio reduction.
R 498.00
SALAD BASKETS
All salads are served into a Napoletana woodfired basket, perfect to break & dip into your salad dressing.
CHICKEN INSALATA
Grilled chicken tights, baby gem lettuce, Italian salad dressing, camomile egg, basil & sundried tomato relish.
R 165.00
FETA & BUTTERNUT INSALATA
Roasted butternut, feta, baby gem lettuce, Italian salad dressing, fried sage, sundried tomato salsa, candied strawberries & camomile infused egg.
R 160.00
BURRATA CAPRESE INSALATA
Buratta, roasted heirloom cherry tomatoes, baby gem lettuce, Italian salad dressing, basil, tea infused egg, sundried tomato oil & Pecorino pesto.
R 300.00
WOOD-FIRED GRILL MEAT - SILENT VALLEY FARM:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
WAGYU - RIBEYE R
350g Marbling Score 4-5
R 1,395.00
WAGYU - SIRLOIN
300g Marbling Score 4-5
R 1,100.00
WAGYU - PICHANA
400g Marbling Score 4-5
R 850.00
WAGYU - OYSTER STEAK
400g Marbling Score 4-5
R 600.00
WAGYU - FILLET
250g Marbling Score 8+
R 935.00
WAGYU - CHUCK EYE
400g Marbling Score 8+
R 540.00
WOOD-FIRED GRILL MEAT - ON THE BONE:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
T-BONE
600g
R 475.00
RIBEYE ON THE BONE
450g
R 460.00
RUMP ON THE BONE
600g
R 350.00
CAVEMEN
850g
R 600.00
WOOD-FIRED GRILL MEAT - BURGER:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
THE SINN BURGER
Smashed Wagyu patty, mozzarella, macerated heirloom tomatoes, lettuce & burnt onion mayo in a woodfired SINN panino. Served with roasted potatoes.
R 238.00
SIDES
ITALIAN ROASTED POTATOES
R 50.00
CHARGRILLED TENDERSTEM BROCCOLI
R 68.00
NONNA’S AUBERGINE FRITTERS
R 68.00
DESSERT
IL TIRAMISU TRADIZIONALE
Traditional Tiramisu, as It should be.
R 150.00
BURNT HONEY & RICOTTA CHEESECAKE
Whipped cheesecake with Sicilian lemon curd & candied pasta fillo.
R 140.00
NEGRONI PANNACOTTA
Vanilla bean pannacotta, negroni jelly, citrus cantuccio & macerated strawberries.
R 130.00
TORTA CHOCOLATE SILK
Warm fudge chocolate, dark chocolate silk & white chocolate crumble.
R 135.00
NONNA’S AMARETTI PIE
Traditional vanilla custard pie with Amaretti.
R 128.00
SINN
Last verified or updated by the venue on 11th Nov 2024.
ANTIPASTI
BONE MARROW MOUSSE
Whipped bone marrow & spiced biltong butter. Served in the bone with drywors crumb & bruschetta.
R 120.00
SPICED BUTTERNUT ARANCINO
Sundried tomato risotto stuffed with cheesy spiced butternut, coated in pangrattato & fried. Served with smoked tomato sauce.
R 110.00
TRUFFLED ARTICHOKE ARANCINO
Sundried tomato risotto stuffed with parmesan, artichokes & black truffle, coated in pangrattato & fried. Served with smoked tomato sauce.
R 125.00
BILTONG ARANCINO
Sundried tomato risotto stuffed with mozzarella & creamy drywors, coated in pangrattato & fried. Served with smoked tomato sauce.
R 130.00
OYSTERS & CAVIAR
2 oysters with a Portofino inspired lemon & parsley drizzle, caviar & roasted heirloom cherry tomatoes.
R 100.00
AVOCADO & SALMON BATTUTA
Traditional salmon tartar & avocado mousse, topped with toasted pumpkin seeds. Served with a red coral crisp & grilled bread.
R 198.00
VELLUTATA DI ZUCCHINE
Creamy baby marrow & pecorino soup. Served with parmesan crisp & rosemary croutons.
R 85.00
AMALFI CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay reduction with lemon & parsley. Served with smokey roasted cherry tomatoes & wood fired bread.
R 175.00
24CT GOLD BEEF FI LLE T CARPACCI O
Gold leaf coated beef fillet. Served with a pecorino cream & caper berries.
R 198.00
BURRATA CAPRESE
Burrata served with basil emulsion & cherry tomato granita.
R 250.00
ROSEMARY SALSICCIA
Skewers of rosemary & boerewors, simmered in white wine, sage & butter. Served with burnt onion mousse & charred onion petals.
R 115.00
BURRATA & GRILLED PINK GRAPES
Skewers of grilled grapes served with Burrata, basil & sundried tomato relish. Served on bruschetta.
R 235.00
ROASTED CAULIFLOWER & PEAR
Roasted cauliflower on a parmesan & feta sauce. Served with Merlot poached pear & baby onion petals.
R 115.00
RICOTTA STUFFED BUTTERNUT
Roasted butternut stuffed with ricotta, feta & parsley. Served with a smokey sugo & seed brittle.
R 115.00
PARMESAN CHICKEN WINGS
Fried chicken wings coated in a Italian cheese fonduta & parmesan dust.
R 148.00
HANDMADE PASTA
CHICKEN & MUSHROOM RAVIOLI
Handmade ravioli filled with chicken & mushroom. Served with pecorino & mushroom sauce.
R 265.00
BILTONG RAVIOLI
Handmade ravioli filled with drywors biltong mousse. Served with biltong crema.
R 255.00
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with artichokes & truffle. Served with parmesan artichokes vellutata & white truffle oil.
R 250.00
PRAWN & ZUCCHINE RAVIOLI
Handmade ravioli filled with prawns & baby marrow.Served with a zucchine cream & a flambéed Queen prawn.
R 275.00
WAGYU BOLOGNESE SPAGHETTI
Handmade spaghetti in a wagyu & Merlot bolognese. Dusted with Parmigiano Reggiano.
R 198.00
NONNA’S GINGER BUTTERNUT RAVIOLI
Handmade ravioli filled with roasted butternut & ginger mousse. Served in a burnt butter & sage sauce, topped with ginger amaretto crumb & crispy sage.
R 195.00
CHICKEN BOLOGNESE SPAGHETTI
Handmade spaghetti tossed in a Chardonnay & chicken ragù. Dusted with Parmigiano Reggiano.
R 185.00
SPINACH SPAGHETTI PESTO
Handmade spinach spaghetti served with basil & pecorino pesto. Basil & pecorino dust.
R 198.00
SPAGHETTI DI SORRENTO
Handmade spaghetti with flamed prawns, mussels & calamari tossed in our special marmellata di mare.
R 335.00
THE REAL CARBONARA
Handmade spaghetti tossed in the traditional carbonara sauce with black pepper & pecorino. Served with Guanciale Romano.
R 270.00
CHICKEN & SUNDRIED TOMATOE S RISOTTO
Sundried tomato & parmesan risotto. Served with grilled chicken thighs, sundried tomato dressing & blistered cherry tomatoes.
R 268.00
WOOD-FIRED PIZZA
MARGHERITA
Mozzarella, passata, roasted heirloom cherry tomatoes & basil.
R 150.00
SEAFOOD AMALFITANA
Mozzarella, passata, prawn meat, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 280.00
SAN LUCA
White pizza base, mozzarella, brown mushrooms & Prosciutto Crudo.
R 298.00
CAPRICCIOSA
Mozzarella, passata, parmesan, brown mushroom, artichokes & Prosciutto Crudo.
R 295.00
MANTOVANA
White pizza base, mozzarella, butternut mousse, sage & feta.
R 248.00
SALSICCIA & FRIARELLI
Mozzarella, passata, boerewors sausage, traditional Friarelli Napoletani friarielli & pecorino.
R 210.00
QUATTRO FORMAGGI
Mozzarella, cream, ricotta, feta, mozzarella & provolone.
R 198.00
THE GISPSY
Mozzarella, passata, rustic salami, biltong, drywors & chilli drizzle.
R 180.00
MEATY BASTARD
Mozzarella, passata, rustic salami, Prosciutto Crudo & boerewors salsiccia.
R 238.00
RESY
White base pizza, mozzarella, baby marrow crema, Stracciatella & baby marrow fritti.
R 198.00
TIROLESE
White base pizza, mozzarella, roasted potatoes, Tuscan pancetta & sundried tomato salsa.
R 225.00
MASSIMO
Mozzarella, white cream base, provolone, sautéed white wine onions, Tuscan pancetta & artichokes.
R 248.00
RUSTICA
Mozzarella, smokey tomato cream, stracciatella & sundried tomato.
R 215.00
CARBONARA
Mozzarella, white cream base, carbonara sauce, Guanciale Romano & pecorino.
R 235.00
LA BOLOGNESE
Mozzarella, Wagyu bolognese & parmesan.
R 189.00
CRAZY CHICKEN
Mozzarella, white cream base, white wine chicken thigh bolognese & parmesan.
R 198.00
TRUFFLE VIBES
Mozzarella, cream, white truffle salsa, artichokes, sautéed white wine onions & Parmigiano Reggiano.
R 198.00
CA LZONE AL FORM AGGIO
Folded pizza, stuffed with passata, mozzarella, feta & parmesan.
R 198.00
CALZONE THE BUTCHER
Folded pizza, stuffed with cream, mozzarella, salami, Prosciutto Crudo & Roman Pancetta.
R 235.00
WOOD-FIRED HOTPOTS
TUSCAN SEA FOOD CACCIUCCO
Woodfired skillet with Queen prawns, mussels & calamari in a white wine, lemon, herb & cherry tomato reduction. Served with roasted potatoes & chargrilled bread.
R 660.00
BRASATO D’OSSOBUCO
Traditional woodfired skillet with white wine Ossobuco brasato. Served with risotto parmigiano.
R 398.00
L AMB ABBACCHIO ALLA ROMANA
Woodfired skillet with herbed lamb loin chops. Served with roasted potatoes, caper berries & Roman abbacchio reduction.
R 498.00
SALAD BASKETS
All salads are served into a Napoletana woodfired basket, perfect to break & dip into your salad dressing.
CHICKEN INSALATA
Grilled chicken tights, baby gem lettuce, Italian salad dressing, camomile egg, basil & sundried tomato relish.
R 165.00
FETA & BUTTERNUT INSALATA
Roasted butternut, feta, baby gem lettuce, Italian salad dressing, fried sage, sundried tomato salsa, candied strawberries & camomile infused egg.
R 160.00
BURRATA CAPRESE INSALATA
Buratta, roasted heirloom cherry tomatoes, baby gem lettuce, Italian salad dressing, basil, tea infused egg, sundried tomato oil & Pecorino pesto.
R 300.00
WOOD-FIRED GRILL MEAT - SILENT VALLEY FARM:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
WAGYU - RIBEYE R
350g Marbling Score 4-5
R 1,395.00
WAGYU - SIRLOIN
300g Marbling Score 4-5
R 1,100.00
WAGYU - PICHANA
400g Marbling Score 4-5
R 850.00
WAGYU - OYSTER STEAK
400g Marbling Score 4-5
R 600.00
WAGYU - FILLET
250g Marbling Score 8+
R 935.00
WAGYU - CHUCK EYE
400g Marbling Score 8+
R 540.00
WOOD-FIRED GRILL MEAT - ON THE BONE:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
T-BONE
600g
R 475.00
RIBEYE ON THE BONE
450g
R 460.00
RUMP ON THE BONE
600g
R 350.00
CAVEMEN
850g
R 600.00
WOOD-FIRED GRILL MEAT - BURGER:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
THE SINN BURGER
Smashed Wagyu patty, mozzarella, macerated heirloom tomatoes, lettuce & burnt onion mayo in a woodfired SINN panino. Served with roasted potatoes.
R 238.00
SIDES
ITALIAN ROASTED POTATOES
R 50.00
CHARGRILLED TENDERSTEM BROCCOLI
R 68.00
NONNA’S AUBERGINE FRITTERS
R 68.00
DESSERT
IL TIRAMISU TRADIZIONALE
Traditional Tiramisu, as It should be.
R 150.00
BURNT HONEY & RICOTTA CHEESECAKE
Whipped cheesecake with Sicilian lemon curd & candied pasta fillo.
R 140.00
NEGRONI PANNACOTTA
Vanilla bean pannacotta, negroni jelly, citrus cantuccio & macerated strawberries.
R 130.00
TORTA CHOCOLATE SILK
Warm fudge chocolate, dark chocolate silk & white chocolate crumble.
R 135.00
NONNA’S AMARETTI PIE
Traditional vanilla custard pie with Amaretti.
R 128.00
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