SINN
Select from the menu.
OLD MENU
Last verified or updated by the venue on 20th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
TRUFFLED ARTICHOKE ARANCINO
Sundried tomato risotto stuffed with parmesan, artichokes & black truffle, coated in pangrattato & fried. Served with smoked tomato sauce.
R 140.00
BILTONG ARANCINO
Sundried tomato arborio risotto stuffed with mozzarella & creamy drywors, coated in pangrattato & fried. Served with smoked tomato sauce.
R 140.00
OYSTERS & CAVIAR
2 oysters with a Portofino inspired lemon & parsley drizzle, caviar & roasted heirloom cherry tomatoes (Available plain).
R 100.00
OYSTER BATH
12 Oysters. Served with a tequila spritz & lime.
R 600.00
AMALFI CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay reduction with lemon & parsley. Served with smokey roasted cherry tomatoes & wood fired bread.
R 185.00
PORK BELLY BRUSCHETTA
Freshly baked ciabatta topped with pumpkin sugo & wood- fired honey & thyme pork belly.
R 195.00
CARPACCIO
Sliced beef fillet. Served with a pecorino cream, sundried tomato oil, parmesan & capers.
R 200.00
ROSEMARY SALSICCIA
Skewers of rosemary & boerewors, simmered in white wine, sage & butter. Served with burnt onion mousse & charred onion petals.
R 130.00
BURRATA & GRILLED GRAPES
Skewers of grilled grapes served with Burrata, basil & sundried tomato relish. Served on bruschetta.
R 245.00
GRILLED PUMPKIN
Pumpkin gremolata, feta & ricotta cream, crispy sage & pumpkin seeds.
R 125.00
CHARRED OCTOPUS
Served with baby marrow caponata, creamed ricotta & confit potatoes.
R 245.00
PARMESAN CHICKEN WINGS
Fried chicken wings coated in a Italian cheese fonduta & parmesan dust.
R 160.00
SALAD BASKETS
All salads are served into a Napoletana woodfired basket, perfect to break & dip into your salad dressing.
CHICKEN INSALATA
Grilled chicken tighs, baby gem lettuce, Italian salad dressing, fried sage, sundried tomato salsa, candied strawberries & camomile infused egg.
R 175.00
FETA & PUMPKIN INSALATA
Roasted pumpkin, feta, baby gem lettuce, Italian salad dressing, fried sage, sundried tomato salsa, candied strawberries & camomile infused egg.
R 160.00
BURRATA CAPRESE INSALATA
Burrata, roasted heirloom cherry tomatoes, baby gem lettuce, Italian salad dressing, basil, tea infused egg, sundried tomato oil & Pecorino pesto.
R 300.00
MAINS
PORK BELLY GNOCCHI
Potato gnocchi in a gorgonzola & mascarpone sauce. Topped with wood-fired pork belly porchetta & drizzled with a honey thyme reduction.
R 315.00
LAMB ABBACCHIO ALLA ROMANA
Woodfired skillet with herbed lamb loin chops. Served with roasted potatoes, caper berries & Roman abbacchio reduction.
R 510.00
BRASATO D’OSSOBUCO
Traditional woodfired skillet with white wine Ossobuco brasato. Served with risotto parmigiano.
R 420.00
TUSCAN SEAFOOD CACCIUCCO
Woodfired skillet with King prawns, mussels & calamari in a lemon, parsley & cherry tomato cream. Served with chargrilled bread.
R 700.00
LOBSTER PUTTANESCA PLATTER
Sous vide lobster, puttanesca sugo, olive-stuffed puff pastry roll, mussels, calamari, and parmesan crust.
R 1,290.00
SEARED KINGKLIP RISOTTO
Served with parsley & parmesan risotto, caponata & crispy parmigiano.
R 420.00
SIDES
ITALIAN ROASTED POTATOES
R 50.00
CHARGRILLED TENDERSTEM BROCCOLI
R 70.00
HANDMADE PASTA
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with artichokes & truffle. Served withparmesan vellutata & white truffle oil.
R 270.00
PRAWNS & ZUCCHINE RAVIOLI
Handmade ravioli filled with prawns & baby marrow. Served on a lemon, garlic & herb cream, topped with a flambèed King prawn.
R 280.00
NONNA’S GINGER PUMPKIN RAVIOLI
Handmade ravioli filled with roasted pumpkin & ginger mousse. Served in a burnt butter & sage sauce, topped with ginger amaretto crumb & crispy sage.
R 220.00
CHICKEN & SUNDRIED TOMATO RISOTTO
Sundried tomato & parmesan risotto. Served with grilled chicken thighs, sundried tomato dressing & blistered cherry tomatoes.
R 270.00
OSSOBUCO TAGLIATELLE
Handmade tagliatelle tossed in slow roasted Merlot ossobuco ragù. Dusted with Parmigiano Reggiano.
R 280.00
BURRATA SPINACH TAGLIATELLE PESTO
Handmade spinach tagliatelle served with basil & pecorino pesto.Topped with burrata, crispy basil & pecorino dust.
R 250.00
TAGLIATELLE DI SORRENTO
Handmade tagliatelle with flamed King prawns, mussels & calamari tossed in our special creamy marmellata di mare.
R 350.00
TAGLIATELLE CHICKEN BOSCAIOLA
Handmade tagliatelle tossed with grilled chicken thighs & mushrooms in a creamy parmesan sauce. Dusted with Parmigiano Reggiano.
R 250.00
WOOD-FIRED GRILL MEAT
Marinated open flame grilled beef. Served with Italian roasted potatoes, charred seasonal vegetables & burnt onion purée.
WAGYU - RIBEYE
350g Marbling Score 4-5
R 1,400.00
WAGYU - PICHANA
400g Marbling Score 4-5
R 880.00
WAGYU - OYSTER STEAK
400g Marbling Score 4-5
R 600.00
WAGYU - FILLET
250g Marbling Score 8+
R 950.00
ON THE BONE:
From R 375.00
PIZZA
MARGHERITA
Mozzarella, passata, roasted heirloom cherry tomatoes & basil.
R 160.00
SEAFOOD AMALFITANA
Mozzarella, passata, prawn meat, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 300.00
SAN LUCA
White pizza base, mozzarella, brown mushrooms & Prosciutto Crudo.
R 298.00
CAPRICCIOSA
Mozzarella, passata, parmesan, brown mushroom, artichokes & Prosciutto Crudo.
R 295.00
SALSICCIA & FRIARIELLI
Mozzarella, passata, boerewors sausage, traditional Friarielli Napoletani & pecorino.
R 210.00
QUATTRO FORMAGGI
Mozzarella, cream, ricotta, feta, mozzarella & provolone.
R 200.00
THE GYPSY
Mozzarella, passata, rustic salami, biltong, drywors & chilli drizzle.
R 180.00
MEATY BASTARD
Mozzarella, passata, rustic salami, Prosciutto Crudo & boerewors salsiccia.
R 245.00
RESY
White base pizza, mozzarella, baby marrow crema, Stracciatella & baby marrow fritti.
R 198.00
MASSIMO
Mozzarella, white cream base, provolone, sautéed white wine onions, Tuscan pancetta & artichokes.
R 248.00
CRAZY CHICKEN
Mozzarella, white cream base, white wine chicken thigh & parmesan.
R 210.00
TRUFFLE VIBES
Mozzarella, cream, white truffle salsa, artichokes, sautéed white wine onions & Parmigiano Reggiano.
R 198.00
CALZONE AL FORMAGGIO
Folded pizza, stuffed with passata, mozzarella, feta & parmesan.
R 200.00
CALZONE THE BUTCHER
Folded pizza, stuffed with cream, mozzarella, salami, Prosciutto Crudo & Roman Pancetta.
R 235.00
DESSERTS
IL TIRAMISU TRADIZIONALE
Traditional Tiramisu, as It should be.
R 160.00
BURNT HONEY & RICOTTA CHEESECAKE
Whipped baked cheesecake with Sicilian lemon curd & crispy Angel hair.
R 150.00
NEGRONI PANNACOTTA
Vanilla bean pannacotta, negroni jelly, citrus cantuccio & macerated strawberries.
R 140.00
TORTA CHOCOLATE SILK
Warm fudge chocolate, dark chocolate silk & white chocolate crumble.
R 145.00
MENU
Last verified or updated by the venue on 20th Jun 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
TRUFFLED ARTICHOKE ARANCINO
Sundried tomato risotto stuffed with parmesan, artichokes & black truffle, coated in pangrattato & fried. Served with smoked tomato sauce.
R 90.00
LAMB ARANCINO
Sundried tomato risotto stuffed with slow cooked lamb leg & mushrooms, coated in pangrattato & fried. Served with sweet baby onion sauce.
R 125.00
OYSTERS & CAVIAR
2 oysters with a Portofino inspired lemon & parsley drizzle, caviar & cherry tomatoes. (Available plain)
R 120.00
OYSTER BATH
12 Oysters. Served with a tequila spritz & lime.
R 600.00
AMALFI CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay reduction with lemon & parsley. Served with smokey roasted cherry tomatoes & wood fired bread.
R 185.00
PORK BELLY BRUSCHETTA
Freshly baked ciabatta topped with pumpkin sugo & roasted pork belly.
R 185.00
CARPACCIO
Sliced beef fillet. Served with pecorino cream, sundried tomato oil, parmesan, crispy capers & caper berries.
R 185.00
ROSEMARY SALSICCIA
Skewer of rosemary & boerewors, simmered in white wine, sage & butter. Served with burnt onion mousse & charred onion petals.
R 125.00
BURRATA & GRILLED GRAPES
Grilled red grapes served with burrata, basil & sundried tomato relish. Served on grilled sour dough.
R 225.00
GRILLED PUMPKIN
Pumpkin gremolata, feta & ricotta cream, crispy sage & pumpkin seeds.
R 120.00
PARMESAN CHICKEN WINGS
Fried chicken wings coated in a Italian cheese fonduta & parmesan dust.
R 150.00
ER WINGS
Crispy fried chicken wings tossed in spices & arrabiata sauce.
R 150.00
CALAMARI IN UMIDO
Deep fried calamari coated in pangrattato, basil & dill cream, sautéed cipollotto & herb extract.
R 185.00
GOURMENT SANDWICHES
Served between 12pm- 4pm
PRIMA VERA
Wood fired ciabatta filled with blistered cherry tomatoes, lettuce, stracciatella & basil pesto mayo.
R 145.00
POLLO
Wood fired ciabatta filled with grilled chicken thighs, lettuce, gherkins & feta cream.
R 158.00
SALAMI
Wood fired ciabatta filled with salami, mozzarella, roasted potatoes & chilli mayo.
R 145.00
PROSCIUTTO
Wood fired ciabatta filled with prosciutto, sundried tomatoes, lettuce & blue cheese mayo.
R 175.00
EGG & PANCETTA
Wood fired ciabatta filled with boiled eggs, crispy pancetta, lettuce & mayo.
R 175.00
LOBSTER
Wood fired ciabatta filled with butter poached lobster & creamy feta sauce.
R 885.00
SALAD BASKETS
All salads are served into a Napoletana wood fired basket, perfect to break & dip into your salad dressing.
CHICKEN INSALATA
Grilled chicken thighs, baby gem lettuce, Italian salad dressing, camomile egg, basil & sun-dried tomato relish.
R 210.00
THE GREEK INSALATA
Crispy honey coated feta, green olives, wood fired baby onions, sweet marinated cucumbers, baby gem, vinaigrette & blistered cherry tomatoes.
R 185.00
FETA & PUMPKIN INSALATA
Roasted pumpkin, feta, baby gem lettuce, Italian salad dressing, fried sage, sundried tomato salsa & camomile infused egg.
R 175.00
BURRATA CAPRESE INSALATA
Burrata, roasted cherry tomatoes, baby gem lettuce, Italian salad dressing, basil, tea infused egg, sundried tomato oil & pecorino pesto.
R 295.00
MAINS
TUSCAN SEAFOOD CACIUCCO
Wood fired skillet with prawns, mussels & calamari in a lemon cream, roasted potatoes, blistered cherry tomatoes, parsley & sundried tomato relish.
R 685.00
BUCATINI AI GAMBERI
Bucatini pasta in a creamy braised leek sauce, butter poached prawns, dill oil & sour dough garlic crostini.
R 340.00
KINGKLIP RISOTTO
Sous vide kingklip, served with parsley & parmesan risotto, caponata & crispy parmigiano.
R 350.00
LOBSTER & SAFFRON RISOTTO
Confit lobster chunks & Chardonnay steamed mussels, sautéed prawns & spring onion. On a creamy mascarpone saffron risotto.
R 990.00
PRAWN PLATTER
15 butter poached prawns topped with a lemon & parsley cream. Served with roasted potatoes, char grilled seasonal vegetables & grilled lemon.
R 990.00
PORK BELLY GNOCCHI
Potato gnocchi in a gorgonzola & mascarpone sauce. Topped with slow roasted pork belly porchetta.
R 280.00
OSSOBUCO RAGÙ
Merlot ossobuco ragù, paccheri pasta & wood fired cherry tomatoes. Dusted with Parmigiano Reggiano.
R 280.00
PRADA RAVIOLI
Handmade ravioli filled with pulled lamb & burnt onion. Served with smokey tomato sugo & parmesan crostini.
R 325.00
CHICKEN & SUNDRIED TOMATO RISOTTO
Sundried tomato & parmesan risotto. Served with grilled chicken thighs, sundried tomato dressing & blistered cherry tomatoes.
R 280.00
BRASATO D’OSSOBUCO
Traditional wood fired skillet with wine Ossobuco brasato. Served on a risotto parmigiano.
R 385.00
BRASATO D’OSSOBUCO
Traditional wood fired skillet with wine Ossobuco brasato. Served on a risotto parmigiano.
R 385.00
BUTTER BASTED CHICKEN & POTATOES
Marinated half chicken, sous vide with Italian spices. Served with roasted potatoes & a herb butter.
R 250.00
LAMB SHANK & BUTTERNUT RISOTTO
Slow roasted lamb shank. Served on a roasted butternut risotto, with creamy feta & burnt sage butter.
R 425.00
BUCATINI CHICKEN & TRUFFLED MUSHROOMS
Marinted chicken thighs, bucatini pasta, tossed in a creamy mushroom, truffle & parmesan sauce. Dusted with Parmigiano Reggiano.
R 250.00
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with artichokes & truffle. Served with artichoke vellutata & truffle oil.
R 250.00
BURRATA NAPOLETANA GNOCCHI
Gnocchi in a rich tomato & basil sauce. With green olives, burrata cheese, basil & pecorino.
R 350.00
RISOTTO DI ZUCCA
Roasted butternut & feta risotto. Topped with burnt sage butter & grilled pumpkin wedge.
R 250.00
WOOD FRIED GRILLS
Marinated open flame grilled beef. Served with Italian roasted potatoes, charred seasonal vegetables & burnt onion purée.
WAGYU
From R 880.00
CHALMAR CUTS
From R 395.00
SIDES
HONEY CARROTS
R 70.00
SPICY BABY CORN
R 70.00
ITALIAN ROASTED POTATOES
R 70.00
CHAR GRILLED TENDERSTEM BROCCOLI
R 70.00
PIZZA
MARGHERITA
Mozzarella, passata, roasted cherry tomatoes & basil.
R 160.00
SEAFOOD ALMALFITANA
Mozzarella, passata, prawn meat, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 350.00
SAN LUCA
Mozzarella, passata, mozzarella, brown mushrooms & Prosciutto Crudo.
R 275.00
CAPRICCIOSA
Mozzarella, passata, parmesan, brown mushroom, artichokes & Prosciutto Crudo.
R 290.00
SALSICCIA & FRIARIELLI
Mozzarella, passata, boerewors sausage, traditional Friarielli Napoletani & pecorino.
R 200.00
QUATTRO FORMAGGI
Mozzarella, passata, ricotta, feta & mozzarella.
R 225.00
THE GYPSY
Mozzarella, passata, rustic salami, biltong, Droëwors & chilli drizzle.
R 180.00
MEATY BASTARD
Mozzarella, passata, rustic salami, Prosciutto Crudo & boerewors salsiccia.
R 245.00
RESY
Mozzarella, passata, baby marrow crema, ripped burrata & baby marrow fritti.
R 190.00
MASSIMO
Mozzarella, passata, sautéed white wine onions, Tuscan pancetta & artichokes.
R 200.00
CRAZY CHICKEN
Mozzarella, passata, sundried tomato marinated chicken thighs & parmesan.
R 195.00
TRUFFLE VIBES
Mozzarella, passata, truffle salsa, artichokes, sautéed white wine onions & Parmigiano Reggiano.
R 195.00
CALZONE AL FORMAGGIO
Folded pizza, stuffed with passata, mozzarella, feta & parmesan.
R 225.00
CALZONE THE BUTCHER
Folded pizza, stuffed with passata, mozzarella, salami, Prosciutto Cotto & Tuscan Pancetta.
R 225.00
DESSERTS
IL TIRAMISU TRADIZIONALE
Traditional Tiramisu, as It should be.
R 135.00
BURNT HONEY & RICOTTA CHEESECAKE
Baked cheesecake with Sicilian lemon curd & crispy Angel hair.
R 135.00
NEGRONI PANNACOTTA
Vanilla bean pannacotta, negroni jelly, citrus cantuccio & macerated berries.
R 135.00
TORTA CHOCOLATE SILK
Layers of chocolate, chocolate silk & caramelised white chocolate crumble.
R 135.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
