SINN
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SAMPLE MENU
Last verified or updated by the venue on 11th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
BONE MARROW MOUSSE
Whipped bone marrow & spiced biltong butter. Served in the bone with drywors crumb & bruschetta.
R 120.00
SPICED BUTTERNUT ARANCINO
Sundried tomato risotto stuffed with cheesy spiced butternut, coated in pangrattato & fried. Served with smoked tomato sauce.
R 110.00
TRUFFLED ARTICHOKE ARANCINO
Sundried tomato risotto stuffed with parmesan, artichokes & black truffle, coated in pangrattato & fried. Served with smoked tomato sauce.
R 125.00
BILTONG ARANCINO
Sundried tomato risotto stuffed with mozzarella & creamy drywors, coated in pangrattato & fried. Served with smoked tomato sauce.
R 130.00
OYSTERS & CAVIAR
2 oysters with a Portofino inspired lemon & parsley drizzle, caviar & roasted heirloom cherry tomatoes.
R 100.00
AVOCADO & SALMON BATTUTA
Traditional salmon tartar & avocado mousse, topped with toasted pumpkin seeds. Served with a red coral crisp & grilled bread.
R 198.00
VELLUTATA DI ZUCCHINE
Creamy baby marrow & pecorino soup. Served with parmesan crisp & rosemary croutons.
R 85.00
AMALFI CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay reduction with lemon & parsley. Served with smokey roasted cherry tomatoes & wood fired bread.
R 175.00
24CT GOLD BEEF FI LLE T CARPACCI O
Gold leaf coated beef fillet. Served with a pecorino cream & caper berries.
R 198.00
BURRATA CAPRESE
Burrata served with basil emulsion & cherry tomato granita.
R 250.00
ROSEMARY SALSICCIA
Skewers of rosemary & boerewors, simmered in white wine, sage & butter. Served with burnt onion mousse & charred onion petals.
R 115.00
BURRATA & GRILLED PINK GRAPES
Skewers of grilled grapes served with Burrata, basil & sundried tomato relish. Served on bruschetta.
R 235.00
ROASTED CAULIFLOWER & PEAR
Roasted cauliflower on a parmesan & feta sauce. Served with Merlot poached pear & baby onion petals.
R 115.00
RICOTTA STUFFED BUTTERNUT
Roasted butternut stuffed with ricotta, feta & parsley. Served with a smokey sugo & seed brittle.
R 115.00
PARMESAN CHICKEN WINGS
Fried chicken wings coated in a Italian cheese fonduta & parmesan dust.
R 148.00
HANDMADE PASTA
CHICKEN & MUSHROOM RAVIOLI
Handmade ravioli filled with chicken & mushroom. Served with pecorino & mushroom sauce.
R 265.00
BILTONG RAVIOLI
Handmade ravioli filled with drywors biltong mousse. Served with biltong crema.
R 255.00
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with artichokes & truffle. Served with parmesan artichokes vellutata & white truffle oil.
R 250.00
PRAWN & ZUCCHINE RAVIOLI
Handmade ravioli filled with prawns & baby marrow.Served with a zucchine cream & a flambéed Queen prawn.
R 275.00
WAGYU BOLOGNESE SPAGHETTI
Handmade spaghetti in a wagyu & Merlot bolognese. Dusted with Parmigiano Reggiano.
R 198.00
NONNA’S GINGER BUTTERNUT RAVIOLI
Handmade ravioli filled with roasted butternut & ginger mousse. Served in a burnt butter & sage sauce, topped with ginger amaretto crumb & crispy sage.
R 195.00
CHICKEN BOLOGNESE SPAGHETTI
Handmade spaghetti tossed in a Chardonnay & chicken ragù. Dusted with Parmigiano Reggiano.
R 185.00
SPINACH SPAGHETTI PESTO
Handmade spinach spaghetti served with basil & pecorino pesto. Basil & pecorino dust.
R 198.00
SPAGHETTI DI SORRENTO
Handmade spaghetti with flamed prawns, mussels & calamari tossed in our special marmellata di mare.
R 335.00
THE REAL CARBONARA
Handmade spaghetti tossed in the traditional carbonara sauce with black pepper & pecorino. Served with Guanciale Romano.
R 270.00
CHICKEN & SUNDRIED TOMATOE S RISOTTO
Sundried tomato & parmesan risotto. Served with grilled chicken thighs, sundried tomato dressing & blistered cherry tomatoes.
R 268.00
WOOD-FIRED PIZZA
MARGHERITA
Mozzarella, passata, roasted heirloom cherry tomatoes & basil.
R 150.00
SEAFOOD AMALFITANA
Mozzarella, passata, prawn meat, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 280.00
SAN LUCA
White pizza base, mozzarella, brown mushrooms & Prosciutto Crudo.
R 298.00
CAPRICCIOSA
Mozzarella, passata, parmesan, brown mushroom, artichokes & Prosciutto Crudo.
R 295.00
MANTOVANA
White pizza base, mozzarella, butternut mousse, sage & feta.
R 248.00
SALSICCIA & FRIARELLI
Mozzarella, passata, boerewors sausage, traditional Friarelli Napoletani friarielli & pecorino.
R 210.00
QUATTRO FORMAGGI
Mozzarella, cream, ricotta, feta, mozzarella & provolone.
R 198.00
THE GISPSY
Mozzarella, passata, rustic salami, biltong, drywors & chilli drizzle.
R 180.00
MEATY BASTARD
Mozzarella, passata, rustic salami, Prosciutto Crudo & boerewors salsiccia.
R 238.00
RESY
White base pizza, mozzarella, baby marrow crema, Stracciatella & baby marrow fritti.
R 198.00
TIROLESE
White base pizza, mozzarella, roasted potatoes, Tuscan pancetta & sundried tomato salsa.
R 225.00
MASSIMO
Mozzarella, white cream base, provolone, sautéed white wine onions, Tuscan pancetta & artichokes.
R 248.00
RUSTICA
Mozzarella, smokey tomato cream, stracciatella & sundried tomato.
R 215.00
CARBONARA
Mozzarella, white cream base, carbonara sauce, Guanciale Romano & pecorino.
R 235.00
LA BOLOGNESE
Mozzarella, Wagyu bolognese & parmesan.
R 189.00
CRAZY CHICKEN
Mozzarella, white cream base, white wine chicken thigh bolognese & parmesan.
R 198.00
TRUFFLE VIBES
Mozzarella, cream, white truffle salsa, artichokes, sautéed white wine onions & Parmigiano Reggiano.
R 198.00
CA LZONE AL FORM AGGIO
Folded pizza, stuffed with passata, mozzarella, feta & parmesan.
R 198.00
CALZONE THE BUTCHER
Folded pizza, stuffed with cream, mozzarella, salami, Prosciutto Crudo & Roman Pancetta.
R 235.00
WOOD-FIRED HOTPOTS
TUSCAN SEA FOOD CACCIUCCO
Woodfired skillet with Queen prawns, mussels & calamari in a white wine, lemon, herb & cherry tomato reduction. Served with roasted potatoes & chargrilled bread.
R 660.00
BRASATO D’OSSOBUCO
Traditional woodfired skillet with white wine Ossobuco brasato. Served with risotto parmigiano.
R 398.00
L AMB ABBACCHIO ALLA ROMANA
Woodfired skillet with herbed lamb loin chops. Served with roasted potatoes, caper berries & Roman abbacchio reduction.
R 498.00
SALAD BASKETS
All salads are served into a Napoletana woodfired basket, perfect to break & dip into your salad dressing.
CHICKEN INSALATA
Grilled chicken tights, baby gem lettuce, Italian salad dressing, camomile egg, basil & sundried tomato relish.
R 165.00
FETA & BUTTERNUT INSALATA
Roasted butternut, feta, baby gem lettuce, Italian salad dressing, fried sage, sundried tomato salsa, candied strawberries & camomile infused egg.
R 160.00
BURRATA CAPRESE INSALATA
Buratta, roasted heirloom cherry tomatoes, baby gem lettuce, Italian salad dressing, basil, tea infused egg, sundried tomato oil & Pecorino pesto.
R 300.00
WOOD-FIRED GRILL MEAT - SILENT VALLEY FARM:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
WAGYU - RIBEYE R
350g Marbling Score 4-5
R 1,395.00
WAGYU - SIRLOIN
300g Marbling Score 4-5
R 1,100.00
WAGYU - PICHANA
400g Marbling Score 4-5
R 850.00
WAGYU - OYSTER STEAK
400g Marbling Score 4-5
R 600.00
WAGYU - FILLET
250g Marbling Score 8+
R 935.00
WAGYU - CHUCK EYE
400g Marbling Score 8+
R 540.00
WOOD-FIRED GRILL MEAT - ON THE BONE:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
T-BONE
600g
R 475.00
RIBEYE ON THE BONE
450g
R 460.00
RUMP ON THE BONE
600g
R 350.00
CAVEMEN
850g
R 600.00
WOOD-FIRED GRILL MEAT - BURGER:
Marinated open flame grilled beef. Served with Italian roasted potatoes, bone marrow & biltong butter, charred tenderstem broccoli & burnt onion purée
THE SINN BURGER
Smashed Wagyu patty, mozzarella, macerated heirloom tomatoes, lettuce & burnt onion mayo in a woodfired SINN panino. Served with roasted potatoes.
R 238.00
SIDES
ITALIAN ROASTED POTATOES
R 50.00
CHARGRILLED TENDERSTEM BROCCOLI
R 68.00
NONNA’S AUBERGINE FRITTERS
R 68.00
DESSERT
IL TIRAMISU TRADIZIONALE
Traditional Tiramisu, as It should be.
R 150.00
BURNT HONEY & RICOTTA CHEESECAKE
Whipped cheesecake with Sicilian lemon curd & candied pasta fillo.
R 140.00
NEGRONI PANNACOTTA
Vanilla bean pannacotta, negroni jelly, citrus cantuccio & macerated strawberries.
R 130.00
TORTA CHOCOLATE SILK
Warm fudge chocolate, dark chocolate silk & white chocolate crumble.
R 135.00
NONNA’S AMARETTI PIE
Traditional vanilla custard pie with Amaretti.
R 128.00
MENU
Last verified or updated by the venue on 11th Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
SPICED PUMPKIN ARANCINO
Sundried tomato risotto stuffed with cheesy spiced pumpkin, coated in pangrattato & fried. Served with smoked tomato sauce.
R 130.00
TRUFFLED ARTICHOKE ARANCINO
Sundried tomato risotto stuffed with parmesan, artichokes & black truffle, coated in pangrattato & fried. Served with smoked tomato sauce.
R 140.00
BILTONG ARANCINO
Sundried tomato arborio risotto stuffed with mozzarella & creamy drywors, coated in pangrattato & fried. Served with smoked tomato sauce.
R 140.00
OYSTERS & CAVIAR
2 oysters with a Portofino inspired lemon & parsley drizzle, caviar & roasted heirloom cherry tomatoes (Available plain).
R 100.00
OYSTER BATH
12 Oysters. Served with a tequila spritz & lime.
R 600.00
AMALFI CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay reduction with lemon & parsley. Served with smokey roasted cherry tomatoes & wood fired bread.
R 185.00
PORK BELLY BRUSCHETTA
Freshly baked ciabatta topped with pumpkin sugo & wood- fired honey & thyme pork belly.
R 195.00
CARPACCIO
Sliced beef fillet. Served with a pecorino cream, sundried tomato oil, parmesan & capers.
R 200.00
ROSEMARY SALSICCIA
Skewers of rosemary & boerewors, simmered in white wine, sage & butter. Served with burnt onion mousse & charred onion petals.
R 130.00
BURRATA & GRILLED GRAPES
Skewers of grilled grapes served with Burrata, basil & sundried tomato relish. Served on bruschetta.
R 245.00
ROASTED CAULIFLOWER & PEAR
Roasted cauliflower on a parmesan & feta sauce. Served with Merlot poached pear & baby onion petals.
R 125.00
GRILLED PUMPKIN
Pumpkin gremolata, feta & ricotta cream, crispy sage & pumpkin seeds.
R 125.00
CHARRED OCTOPUS
Served with baby marrow caponata, creamed ricotta & confit potatoes.
R 245.00
PARMESAN CHICKEN WINGS
Fried chicken wings coated in a Italian cheese fonduta & parmesan dust.
R 160.00
SALAD BASKETS
All salads are served into a Napoletana woodfired basket, perfect to break & dip into your salad dressing.
CHICKEN INSALATA
Grilled chicken tighs, baby gem lettuce, Italian salad dressing, fried sage, sundried tomato salsa, candied strawberries & camomile infused egg.
R 175.00
FETA & PUMPKIN INSALATA
Roasted pumpkin, feta, baby gem lettuce, Italian salad dressing, fried sage, sundried tomato salsa, candied strawberries & camomile infused egg.
R 160.00
BURRATA CAPRESE INSALATA
Burrata, roasted heirloom cherry tomatoes, baby gem lettuce, Italian salad dressing, basil, tea infused egg, sundried tomato oil & Pecorino pesto.
R 300.00
MAINS
PORK BELLY GNOCCHI
Potato gnocchi in a gorgonzola & mascarpone sauce. Topped with wood-fired pork belly porchetta & drizzled with a honey thyme reduction.
R 315.00
LAMB ABBACCHIO ALLA ROMANA
Woodfired skillet with herbed lamb loin chops. Served with roasted potatoes, caper berries & Roman abbacchio reduction.
R 510.00
BRASATO D’OSSOBUCO
Traditional woodfired skillet with white wine Ossobuco brasato. Served with risotto parmigiano.
R 420.00
TUSCAN SEAFOOD CACCIUCCO
Woodfired skillet with King prawns, mussels & calamari in a lemon, parsley & cherry tomato cream. Served with chargrilled bread.
R 700.00
LOBSTER PUTTANESCA PLATTER
Sous vide lobster, puttanesca sugo, olive-stuffed puff pastry roll, mussels, calamari, and parmesan crust.
R 1,290.00
SEARED KINGKLIP RISOTTO
Served with parsley & parmesan risotto, caponata & crispy parmigiano.
R 420.00
SIDES
ITALIAN ROASTED POTATOES
R 50.00
CHARGRILLED TENDERSTEM BROCCOLI
R 70.00
HANDMADE PASTA
CHICKEN & MUSHROOM RAVIOLI
Handmade ravioli filled with chicken & mushroom. Served with pecorino mushroom sauce.
R 270.00
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with artichokes & truffle. Served withparmesan vellutata & white truffle oil.
R 270.00
PRAWNS & ZUCCHINE RAVIOLI
Handmade ravioli filled with prawns & baby marrow. Served on a lemon, garlic & herb cream, topped with a flambèed King prawn.
R 280.00
NONNA’S GINGER PUMPKIN RAVIOLI
Handmade ravioli filled with roasted pumpkin & ginger mousse. Served in a burnt butter & sage sauce, topped with ginger amaretto crumb & crispy sage.
R 220.00
CHICKEN & SUNDRIED TOMATO RISOTTO
Sundried tomato & parmesan risotto. Served with grilled chicken thighs, sundried tomato dressing & blistered cherry tomatoes.
R 270.00
OSSOBUCO TAGLIATELLE
Handmade tagliatelle tossed in slow roasted Merlot ossobuco ragù. Dusted with Parmigiano Reggiano.
R 280.00
BURRATA SPINACH TAGLIATELLE PESTO
Handmade spinach tagliatelle served with basil & pecorino pesto.Topped with burrata, crispy basil & pecorino dust.
R 250.00
TAGLIATELLE DI SORRENTO
Handmade tagliatelle with flamed King prawns, mussels & calamari tossed in our special creamy marmellata di mare.
R 350.00
TAGLIATELLE CHICKEN BOSCAIOLA
Handmade tagliatelle tossed with grilled chicken thighs & mushrooms in a creamy parmesan sauce. Dusted with Parmigiano Reggiano.
R 250.00
WOOD-FIRED GRILL MEAT
Marinated open flame grilled beef. Served with Italian roasted potatoes, charred seasonal vegetables & burnt onion purée.
WAGYU - RIBEYE
350g Marbling Score 4-5
R 1,400.00
WAGYU - PICHANA
400g Marbling Score 4-5
R 880.00
WAGYU - OYSTER STEAK
400g Marbling Score 4-5
R 600.00
WAGYU - FILLET
250g Marbling Score 8+
R 950.00
ON THE BONE:
From R 375.00
PIZZA
MARGHERITA
Mozzarella, passata, roasted heirloom cherry tomatoes & basil.
R 160.00
SEAFOOD AMALFITANA
Mozzarella, passata, prawn meat, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 300.00
SAN LUCA
White pizza base, mozzarella, brown mushrooms & Prosciutto Crudo.
R 298.00
CAPRICCIOSA
Mozzarella, passata, parmesan, brown mushroom, artichokes & Prosciutto Crudo.
R 295.00
MANTOVANA
White pizza base, mozzarella, pumpkin mousse, sage & feta.
R 248.00
SALSICCIA & FRIARIELLI
Mozzarella, passata, boerewors sausage, traditional Friarielli Napoletani & pecorino.
R 210.00
QUATTRO FORMAGGI
Mozzarella, cream, ricotta, feta, mozzarella & provolone.
R 200.00
THE GYPSY
Mozzarella, passata, rustic salami, biltong, drywors & chilli drizzle.
R 180.00
MEATY BASTARD
Mozzarella, passata, rustic salami, Prosciutto Crudo & boerewors salsiccia.
R 245.00
RESY
White base pizza, mozzarella, baby marrow crema, Stracciatella & baby marrow fritti.
R 198.00
TIROLESE
White base pizza, mozzarella, roasted potatoes, Tuscan pancetta & sundried tomato salsa.
R 225.00
MASSIMO
Mozzarella, white cream base, provolone, sautéed white wine onions, Tuscan pancetta & artichokes.
R 248.00
CARBONARA
Mozzarella, white cream base, carbonara sauce, pork belly & pecorino.
R 235.00
CRAZY CHICKEN
Mozzarella, white cream base, white wine chicken thigh & parmesan.
R 210.00
TRUFFLE VIBES
Mozzarella, cream, white truffle salsa, artichokes, sautéed white wine onions & Parmigiano Reggiano.
R 198.00
CALZONE AL FORMAGGIO
Folded pizza, stuffed with passata, mozzarella, feta & parmesan.
R 200.00
CALZONE THE BUTCHER
Folded pizza, stuffed with cream, mozzarella, salami, Prosciutto Crudo & Roman Pancetta.
R 235.00
DESSERTS
IL TIRAMISU TRADIZIONALE
Traditional Tiramisu, as It should be.
R 160.00
BURNT HONEY & RICOTTA CHEESECAKE
Whipped baked cheesecake with Sicilian lemon curd & crispy Angel hair.
R 150.00
NEGRONI PANNACOTTA
Vanilla bean pannacotta, negroni jelly, citrus cantuccio & macerated strawberries.
R 140.00
TORTA CHOCOLATE SILK
Warm fudge chocolate, dark chocolate silk & white chocolate crumble.
R 145.00
Order Details
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