SINN
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OLD MENU
Last verified or updated by the venue on 25th Sep 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
TRUFFLED ARTICHOKE ARANCINO
Sundried tomato risotto stuffed with parmesan, artichokes & black truffle, coated in pangrattato & fried. Served with smoked tomato sauce.
R 90.00
LAMB ARANCINO
Sundried tomato risotto stuffed with slow cooked lamb leg & mushrooms, coated in pangrattato & fried. Served with sweet baby onion sauce.
R 125.00
OYSTERS & CAVIAR
2 oysters with a Portofino inspired lemon & parsley drizzle, caviar & cherry tomatoes. (Available plain)
R 120.00
OYSTER BATH
12 Oysters. Served with a tequila spritz & lime.
R 600.00
AMALFI CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay reduction with lemon & parsley. Served with smokey roasted cherry tomatoes & wood fired bread.
R 185.00
PORK BELLY BRUSCHETTA
Freshly baked ciabatta topped with pumpkin sugo & roasted pork belly.
R 185.00
CARPACCIO
Sliced beef fillet. Served with pecorino cream, sundried tomato oil, parmesan, crispy capers & caper berries.
R 185.00
ROSEMARY SALSICCIA
Skewer of rosemary & boerewors, simmered in white wine, sage & butter. Served with burnt onion mousse & charred onion petals.
R 125.00
BURRATA & GRILLED GRAPES
Grilled red grapes served with burrata, basil & sundried tomato relish. Served on grilled sour dough.
R 225.00
GRILLED PUMPKIN
Pumpkin gremolata, feta & ricotta cream, crispy sage & pumpkin seeds.
R 120.00
PARMESAN CHICKEN WINGS
Fried chicken wings coated in a Italian cheese fonduta & parmesan dust.
R 150.00
ER WINGS
Crispy fried chicken wings tossed in spices & arrabiata sauce.
R 150.00
CALAMARI IN UMIDO
Deep fried calamari coated in pangrattato, basil & dill cream, sautéed cipollotto & herb extract.
R 185.00
GOURMENT SANDWICHES
Served between 12pm- 4pm
PRIMA VERA
Wood fired ciabatta filled with blistered cherry tomatoes, lettuce, stracciatella & basil pesto mayo.
R 145.00
POLLO
Wood fired ciabatta filled with grilled chicken thighs, lettuce, gherkins & feta cream.
R 158.00
SALAMI
Wood fired ciabatta filled with salami, mozzarella, roasted potatoes & chilli mayo.
R 145.00
PROSCIUTTO
Wood fired ciabatta filled with prosciutto, sundried tomatoes, lettuce & blue cheese mayo.
R 175.00
EGG & PANCETTA
Wood fired ciabatta filled with boiled eggs, crispy pancetta, lettuce & mayo.
R 175.00
LOBSTER
Wood fired ciabatta filled with butter poached lobster & creamy feta sauce.
R 885.00
SALAD BASKETS
All salads are served into a Napoletana wood fired basket, perfect to break & dip into your salad dressing.
CHICKEN INSALATA
Grilled chicken thighs, baby gem lettuce, Italian salad dressing, camomile egg, basil & sun-dried tomato relish.
R 210.00
THE GREEK INSALATA
Crispy honey coated feta, green olives, wood fired baby onions, sweet marinated cucumbers, baby gem, vinaigrette & blistered cherry tomatoes.
R 185.00
FETA & PUMPKIN INSALATA
Roasted pumpkin, feta, baby gem lettuce, Italian salad dressing, fried sage, sundried tomato salsa & camomile infused egg.
R 175.00
BURRATA CAPRESE INSALATA
Burrata, roasted cherry tomatoes, baby gem lettuce, Italian salad dressing, basil, tea infused egg, sundried tomato oil & pecorino pesto.
R 295.00
MAINS
TUSCAN SEAFOOD CACIUCCO
Wood fired skillet with prawns, mussels & calamari in a lemon cream, roasted potatoes, blistered cherry tomatoes, parsley & sundried tomato relish.
R 685.00
BUCATINI AI GAMBERI
Bucatini pasta in a creamy braised leek sauce, butter poached prawns, dill oil & sour dough garlic crostini.
R 340.00
KINGKLIP RISOTTO
Sous vide kingklip, served with parsley & parmesan risotto, caponata & crispy parmigiano.
R 350.00
LOBSTER & SAFFRON RISOTTO
Confit lobster chunks & Chardonnay steamed mussels, sautéed prawns & spring onion. On a creamy mascarpone saffron risotto.
R 990.00
PRAWN PLATTER
15 butter poached prawns topped with a lemon & parsley cream. Served with roasted potatoes, char grilled seasonal vegetables & grilled lemon.
R 990.00
PORK BELLY GNOCCHI
Potato gnocchi in a gorgonzola & mascarpone sauce. Topped with slow roasted pork belly porchetta.
R 280.00
OSSOBUCO RAGÙ
Merlot ossobuco ragù, paccheri pasta & wood fired cherry tomatoes. Dusted with Parmigiano Reggiano.
R 280.00
PRADA RAVIOLI
Handmade ravioli filled with pulled lamb & burnt onion. Served with smokey tomato sugo & parmesan crostini.
R 325.00
CHICKEN & SUNDRIED TOMATO RISOTTO
Sundried tomato & parmesan risotto. Served with grilled chicken thighs, sundried tomato dressing & blistered cherry tomatoes.
R 280.00
BRASATO D’OSSOBUCO
Traditional wood fired skillet with wine Ossobuco brasato. Served on a risotto parmigiano.
R 385.00
BUTTER BASTED CHICKEN & POTATOES
Marinated half chicken, sous vide with Italian spices. Served with roasted potatoes & a herb butter.
R 250.00
LAMB SHANK & BUTTERNUT RISOTTO
Slow roasted lamb shank. Served on a roasted butternut risotto, with creamy feta & burnt sage butter.
R 425.00
BUCATINI CHICKEN & TRUFFLED MUSHROOMS
Marinted chicken thighs, bucatini pasta, tossed in a creamy mushroom, truffle & parmesan sauce. Dusted with Parmigiano Reggiano.
R 250.00
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with artichokes & truffle. Served with artichoke vellutata & truffle oil.
R 250.00
BURRATA NAPOLETANA GNOCCHI
Gnocchi in a rich tomato & basil sauce. With green olives, burrata cheese, basil & pecorino.
R 350.00
RISOTTO DI ZUCCA
Roasted butternut & feta risotto. Topped with burnt sage butter & grilled pumpkin wedge.
R 250.00
WOOD FRIED GRILLS
Marinated open flame grilled beef. Served with Italian roasted potatoes, charred seasonal vegetables & burnt onion purée.
WAGYU
From R 880.00
CHALMAR CUTS
From R 395.00
SIDES
HONEY CARROTS
R 70.00
SPICY BABY CORN
R 70.00
ITALIAN ROASTED POTATOES
R 70.00
CHAR GRILLED TENDERSTEM BROCCOLI
R 70.00
PIZZA
MARGHERITA
Mozzarella, passata, roasted cherry tomatoes & basil.
R 160.00
SEAFOOD ALMALFITANA
Mozzarella, passata, prawn meat, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 350.00
SAN LUCA
Mozzarella, passata, mozzarella, brown mushrooms & Prosciutto Crudo.
R 275.00
CAPRICCIOSA
Mozzarella, passata, parmesan, brown mushroom, artichokes & Prosciutto Crudo.
R 290.00
SALSICCIA & FRIARIELLI
Mozzarella, passata, boerewors sausage, traditional Friarielli Napoletani & pecorino.
R 200.00
QUATTRO FORMAGGI
Mozzarella, passata, ricotta, feta & mozzarella.
R 225.00
THE GYPSY
Mozzarella, passata, rustic salami, biltong, Droëwors & chilli drizzle.
R 180.00
MEATY BASTARD
Mozzarella, passata, rustic salami, Prosciutto Crudo & boerewors salsiccia.
R 245.00
RESY
Mozzarella, passata, baby marrow crema, ripped burrata & baby marrow fritti.
R 190.00
MASSIMO
Mozzarella, passata, sautéed white wine onions, Tuscan pancetta & artichokes.
R 200.00
CRAZY CHICKEN
Mozzarella, passata, sundried tomato marinated chicken thighs & parmesan.
R 195.00
TRUFFLE VIBES
Mozzarella, passata, truffle salsa, artichokes, sautéed white wine onions & Parmigiano Reggiano.
R 195.00
CALZONE AL FORMAGGIO
Folded pizza, stuffed with passata, mozzarella, feta & parmesan.
R 225.00
CALZONE THE BUTCHER
Folded pizza, stuffed with passata, mozzarella, salami, Prosciutto Cotto & Tuscan Pancetta.
R 225.00
DESSERTS
IL TIRAMISU TRADIZIONALE
Traditional Tiramisu, as It should be.
R 135.00
BURNT HONEY & RICOTTA CHEESECAKE
Baked cheesecake with Sicilian lemon curd & crispy Angel hair.
R 135.00
NEGRONI PANNACOTTA
Vanilla bean pannacotta, negroni jelly, citrus cantuccio & macerated berries.
R 135.00
TORTA CHOCOLATE SILK
Layers of chocolate, chocolate silk & caramelised white chocolate crumble.
R 135.00
MENU
Last verified or updated by the venue on 25th Sep 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Antipasti
OYSTERS & CAVIAR
2 plain & 2 spicy.
R 228.00
OYSTER BATH
12 oysters on ice. Served plain & spicy.
R 650.00
LIMITED EDITION SOUP
Please ask your waitron for today's flavour.
R 128.00
TRUFFLED ARTICHOKE ARANCINO
Parmesan risotto stuffed with artichokes & mozzarella, coated in pangrattato & fried. Served with parmesan sauce & truffle salsa.
R 90.00
LAMB ARANCINO
Parmesan risotto stuffed with slow cooked lamb leg & mozzarella, coated in pangrattato & fried. Served with smokey tomato sauce & roasted tomatoes.
R 125.00
WOODFIRED SALMON PÂTÉ
Roasted salmon folded into a lemon cream cheese, topped with capers, radish & spring onion. Served with charred dill bruschetta.
R 168.00
PARMESAN WINGS
Buttermilk marinated sous vide chicken wings, fried & dusted with parmesan. Served with a mustard cream sauce.
R 150.00
CALAMARI CROCCANTI
Deep fried calamari coated in pangrattato. Served in a lemon, basil & dill cream.
R 170.00
PORK BELLY BRUSCHETTA
Freshly baked foccacia topped with roasted butternut, sticky honey pork belly & rocket.
R 160.00
PEAR & PANCETTA CARPACCIO
Sliced pear, pancetta, blue cheese crumb & roasted hazelnuts. Drizzled with mint & garlic vinaigrette.
R 150.00
AMALFI CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay reduction with lemon & parsley. Served with roasted cherry tomatoes & woodfired bread.
R 165.00
TOMATO CHILLI STRACCIATELLA
Stracciatella with confit tomatoes, basil, citrus hot honey, cranberries, toasted sesame pistachio crumb & grilled focaccia.
R 150.00
CARPACCIO
Sliced seared Chalmar beef fillet. Served with a pecorino & feta cream, crispy capers, parmesan crumb & caper berries.
R 185.00
SINNER WINGS
Crispy fried chicken wings tossed in SINN spices. Served with arrabiatta sauce.
R 150.00
Insalata
CAESAR
Baby gem lettuce topped with parmesan dressing, croutons & a camomile infused egg.
From R 30.00
CAPRESE
Burrata, heirloom tomatoes, garlic & basil extra virgin olive oil & parmesan bruschetta.
R 258.00
VERDE
Marinated artichokes & olives, shaved mange tout, tenderstem broccoli, spring onion, radishes, crispy feta & rocket. Dressed with garlic, oil & hot chilli pepper battuto.
R 168.00
ZUCCA
Roasted butternut, baby spinach, rocket, cranberry & toasted almond stracciatella. Drizzled with a citrus vinaigrette.
R 168.00
Woodfired Pizza
All pizzas available with your choice of passata OR cream base.
MARGHERITA
Oregano mozzarella, cherry tomatoes & basil.
R 160.00
SEAFOOD ALMALFITANA
Deshelled prawns, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 350.00
SAN LUCA
Mushrooms, rocket & Prosciutto Crudo.
R 275.00
CRAZY CHICKEN
Sundried tomato marinated chicken & parmesan.
R 195.00
FORMAGGI
Mozzarella, feta, blue cheese & parmesan.
R 225.00
QUATTRO STAGIONI
Olives, artichokes, mushrooms & Parma Ham.
R 250.00
PEPPERONI
Pepperoni & chilli oil.
R 200.00
MEATY BASTARD
Salami, Prosciutto, Pancetta & Pepperoni.
R 245.00
CARPACCIO DI MANZO
Beef carpaccio, caramelised onion & capers.
R 240.00
FUNGHI
Wild mushroom, feta cream & truffle.
R 195.00
LA ALICE
White anchovies & green olives.
R 200.00
PANCETTA
Baby spinach, feta & pressed pork belly.
R 210.00
IL PEPE
Marinated peppers & rocket.
R 180.00
CALZONE AL FORMAGGIO
Folded pizza, stuffed with mozzarella, feta & parmesan.
R 200.00
CALZONE THE BUTCHER
Folded pizza, stuffed with mozzarella, salami, Prosciutto & Pancetta.
R 235.00
Mains
LAMB SHANK HOT POT
Slow roasted Merlot lamb shank. Served on roasted butternut risotto with feta & sage.
R 430.00
BUTTER BASTED GRILLED CHICKEN
Sous vide half chicken with herbed butter. Served on parmesan risotto OR roasted potatoes.
R 250.00
MANZO AL COGNAC
Martell Blue Swift slow roasted shortrib with parmesan mashed potatoes & baby carrots.
R 400.00
PORCETTA BRASATA
Heineken braised pork belly with burnt butter mashed potatoes, roasted pear & broccoli.
R 285.00
GRILLED LAMB CHOPS
Flame grilled lamb chops. Served with Italian roasted potatoes, charred seasonal veg & burnt onion purée.
R 420.00
TUSCAN SEAFOOD CACIUCCO
Woodfired skillet with prawns, mussels & calamari in a lemon garlic cream. Served with roasted potatoes & ciabatta.
R 685.00
SEARED SALMON
Pan seared salmon on roasted potatoes & charred broccoli. Served with a lemon dill cream.
R 390.00
PRAWN PLATTER
15 butter sautéed prawns topped with a lemon & parsley cream. Served with roasted potatoes, seasonal vegetables & a grilled lemon.
R 990.00
PEPPERED POLENTA
Fried parmesan polenta topped with pepper ragù & herb sugo.
R 230.00
Primi
LOBSTER & SAFFRON RISOTTO
Prawn mascaprone saffron risotto topped with confit lobster, Chardonnay steamed mussels & spring onion.
R 990.00
LAMB RAVIOLI
Handmade ravioli filled with slow roasted pulled lamb & burnt onion. Served with a smokey tomato sugo, herb pangrattato & parmesan crisp.
R 330.00
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with marinated artichokes & truffle. Served on a parmesan vellutata drizzled with truffle oil.
R 270.00
LOBSTER 'MAC' & CHEESE
Mezzi rigatoni tossed in a creamy cheese sauce. Topped with lemon pangratatto & a butter confit lobster tail.
R 850.00
BURRATA NAPOLETANA GNOCCHI
Gnocchi in a rich tomato & basil sauce. Topped with burrata cheese, basil pesto & crispy basil.
R 330.00
TUSCAN POLLO PASTA
Mezzi rigatoni tossed with roasted chicken, sundried tomatoes, crema di pomodoro & baby spinach. Topped with parmesan & blistered cherry tomatoes.
R 250.00
SHORTRIB LINGUINE
Pulled shortrib in a mushroom & Martell jus tossed with linguine pasta. Topped with roasted pearl onions.
R 280.00
WILD MUSHROOM RISOTTO
Wild mushroom, garlic & truffle risotto. Topped with crispy parmesan, truffle shavings & salsa.
R 270.00
GNOCCHI AGLIO E OLIO
Crispy gnocchi coated in pesto burnt butter. Topped with herbed stracciatella, broccoli, mange tout & spring onion.
R 260.00
FRUTTI DI MARE
Lingunie tossed with Tiger prawns, mussels, calamari & butter poached prawns in a pomodoro cremoso.
R 380.00
Grills
Marinated open flame grilled beef. Served with Italian roasted potatoes, charred seasonal vegetables & burnt onion purée.
WAGYU
From R 990.00
CHALMAR CUTS
From R 410.00
Sides
ROASTED POTATOES
Crispy roasted potatoes.
R 55.00
TRUFFLED POTATOES
Roasted potatoes coated in burnt truffle butter, herbs, feta cream & parmesan.
R 70.00
BUTTERED MASH
Mashed potatoes with burnt butter.
R 70.00
TOSSED INSALATA
Baby gem lettuce, cucumber, radish, heirloom tomatoes & mange tout. Tossed in a vinaigrette.
R 70.00
CHARRED BROCCOLI
Charred tenderstem broccoli topped with roasted almonds, cranberries & crumbled feta.
R 70.00
SPICED BABY CORN & ONIONS
Baby corn & pearl onions tossed in chilli crunch & herbs.
R 70.00
HONEYED BABY CARROTS
Caramelised honey coated baby carrots sprinkled with toasted sesame seed spice.
R 70.00
CRISPED POLENTA
Crispy fried polenta with herbed cream cheese.
R 70.00
Desserts
TIRAMISU TRADITIONAL
Dusted with cocoa.
R 130.00
NUTELLA
Topped with roasted hazelnuts.
R 138.00
DULCE DE LECHE
Sprinkled with maldon salt.
R 138.00
LIMITED EDITION
Please ask your waitron for todays flavour.
R 138.00
GELATO LIMITED EDITION
Please ask your waitron for today’s flavours.
R 80.00
SORBET LIMITED EDITION
Please ask your waitron for today’s flavours.
R 70.00
GELATO AFFOGATO SQ
Your choice of Gelato.
R 0.00
GELATO DOM PEDRO SQ
Your choice of Gelato & Spirit.
R 0.00
Order Details
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