SINN
Select from the menu.
OLD MENU
Last verified or updated by the venue on 12th Nov 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Antipasti
OYSTERS & CAVIAR
2 plain & 2 spicy.
R 228.00
OYSTER BATH
12 oysters on ice. Served plain & spicy.
R 650.00
LIMITED EDITION SOUP
Please ask your waitron for today's flavour.
R 128.00
TRUFFLED ARTICHOKE ARANCINO
Parmesan risotto stuffed with artichokes & mozzarella, coated in pangrattato & fried. Served with parmesan sauce & truffle salsa.
R 90.00
LAMB ARANCINO
Parmesan risotto stuffed with slow cooked lamb leg & mozzarella, coated in pangrattato & fried. Served with smokey tomato sauce & roasted tomatoes.
R 125.00
WOODFIRED SALMON PÂTÉ
Roasted salmon folded into a lemon cream cheese, topped with capers, radish & spring onion. Served with charred dill bruschetta.
R 168.00
PARMESAN WINGS
Buttermilk marinated sous vide chicken wings, fried & dusted with parmesan. Served with a mustard cream sauce.
R 150.00
CALAMARI CROCCANTI
Deep fried calamari coated in pangrattato. Served in a lemon, basil & dill cream.
R 170.00
PORK BELLY BRUSCHETTA
Freshly baked foccacia topped with roasted butternut, sticky honey pork belly & rocket.
R 160.00
PEAR & PANCETTA CARPACCIO
Sliced pear, pancetta, blue cheese crumb & roasted hazelnuts. Drizzled with mint & garlic vinaigrette.
R 150.00
AMALFI CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay reduction with lemon & parsley. Served with roasted cherry tomatoes & woodfired bread.
R 165.00
TOMATO CHILLI STRACCIATELLA
Stracciatella with confit tomatoes, basil, citrus hot honey, cranberries, toasted sesame pistachio crumb & grilled focaccia.
R 150.00
CARPACCIO
Sliced seared Chalmar beef fillet. Served with a pecorino & feta cream, crispy capers, parmesan crumb & caper berries.
R 185.00
SINNER WINGS
Crispy fried chicken wings tossed in SINN spices. Served with arrabiatta sauce.
R 150.00
Insalata
CAESAR
Baby gem lettuce topped with parmesan dressing, croutons & a camomile infused egg.
From R 30.00
CAPRESE
Burrata, heirloom tomatoes, garlic & basil extra virgin olive oil & parmesan bruschetta.
R 258.00
VERDE
Marinated artichokes & olives, shaved mange tout, tenderstem broccoli, spring onion, radishes, crispy feta & rocket. Dressed with garlic, oil & hot chilli pepper battuto.
R 168.00
ZUCCA
Roasted butternut, baby spinach, rocket, cranberry & toasted almond stracciatella. Drizzled with a citrus vinaigrette.
R 168.00
Woodfired Pizza
All pizzas available with your choice of passata OR cream base.
MARGHERITA
Oregano mozzarella, cherry tomatoes & basil.
R 160.00
SEAFOOD ALMALFITANA
Deshelled prawns, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 350.00
SAN LUCA
Mushrooms, rocket & Prosciutto Crudo.
R 275.00
CRAZY CHICKEN
Sundried tomato marinated chicken & parmesan.
R 195.00
FORMAGGI
Mozzarella, feta, blue cheese & parmesan.
R 225.00
QUATTRO STAGIONI
Olives, artichokes, mushrooms & Parma Ham.
R 250.00
PEPPERONI
Pepperoni & chilli oil.
R 200.00
MEATY BASTARD
Salami, Prosciutto, Pancetta & Pepperoni.
R 245.00
CARPACCIO DI MANZO
Beef carpaccio, caramelised onion & capers.
R 240.00
FUNGHI
Wild mushroom, feta cream & truffle.
R 195.00
LA ALICE
White anchovies & green olives.
R 200.00
PANCETTA
Baby spinach, feta & pressed pork belly.
R 210.00
IL PEPE
Marinated peppers & rocket.
R 180.00
CALZONE AL FORMAGGIO
Folded pizza, stuffed with mozzarella, feta & parmesan.
R 200.00
CALZONE THE BUTCHER
Folded pizza, stuffed with mozzarella, salami, Prosciutto & Pancetta.
R 235.00
Mains
LAMB SHANK HOT POT
Slow roasted Merlot lamb shank. Served on roasted butternut risotto with feta & sage.
R 430.00
BUTTER BASTED GRILLED CHICKEN
Sous vide half chicken with herbed butter. Served on parmesan risotto OR roasted potatoes.
R 250.00
MANZO AL COGNAC
Martell Blue Swift slow roasted shortrib with parmesan mashed potatoes & baby carrots.
R 400.00
PORCETTA BRASATA
Heineken braised pork belly with burnt butter mashed potatoes, roasted pear & broccoli.
R 285.00
GRILLED LAMB CHOPS
Flame grilled lamb chops. Served with Italian roasted potatoes, charred seasonal veg & burnt onion purée.
R 420.00
TUSCAN SEAFOOD CACIUCCO
Woodfired skillet with prawns, mussels & calamari in a lemon garlic cream. Served with roasted potatoes & ciabatta.
R 685.00
SEARED SALMON
Pan seared salmon on roasted potatoes & charred broccoli. Served with a lemon dill cream.
R 390.00
PRAWN PLATTER
15 butter sautéed prawns topped with a lemon & parsley cream. Served with roasted potatoes, seasonal vegetables & a grilled lemon.
R 990.00
PEPPERED POLENTA
Fried parmesan polenta topped with pepper ragù & herb sugo.
R 230.00
Primi
LOBSTER & SAFFRON RISOTTO
Prawn mascaprone saffron risotto topped with confit lobster, Chardonnay steamed mussels & spring onion.
R 990.00
LAMB RAVIOLI
Handmade ravioli filled with slow roasted pulled lamb & burnt onion. Served with a smokey tomato sugo, herb pangrattato & parmesan crisp.
R 330.00
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with marinated artichokes & truffle. Served on a parmesan vellutata drizzled with truffle oil.
R 270.00
LOBSTER 'MAC' & CHEESE
Mezzi rigatoni tossed in a creamy cheese sauce. Topped with lemon pangratatto & a butter confit lobster tail.
R 850.00
BURRATA NAPOLETANA GNOCCHI
Gnocchi in a rich tomato & basil sauce. Topped with burrata cheese, basil pesto & crispy basil.
R 330.00
TUSCAN POLLO PASTA
Mezzi rigatoni tossed with roasted chicken, sundried tomatoes, crema di pomodoro & baby spinach. Topped with parmesan & blistered cherry tomatoes.
R 250.00
SHORTRIB LINGUINE
Pulled shortrib in a mushroom & Martell jus tossed with linguine pasta. Topped with roasted pearl onions.
R 280.00
WILD MUSHROOM RISOTTO
Wild mushroom, garlic & truffle risotto. Topped with crispy parmesan, truffle shavings & salsa.
R 270.00
GNOCCHI AGLIO E OLIO
Crispy gnocchi coated in pesto burnt butter. Topped with herbed stracciatella, broccoli, mange tout & spring onion.
R 260.00
FRUTTI DI MARE
Lingunie tossed with Tiger prawns, mussels, calamari & butter poached prawns in a pomodoro cremoso.
R 380.00
Grills
Marinated open flame grilled beef. Served with Italian roasted potatoes, charred seasonal vegetables & burnt onion purée.
WAGYU
From R 990.00
CHALMAR CUTS
From R 410.00
Sides
ROASTED POTATOES
Crispy roasted potatoes.
R 55.00
TRUFFLED POTATOES
Roasted potatoes coated in burnt truffle butter, herbs, feta cream & parmesan.
R 70.00
BUTTERED MASH
Mashed potatoes with burnt butter.
R 70.00
TOSSED INSALATA
Baby gem lettuce, cucumber, radish, heirloom tomatoes & mange tout. Tossed in a vinaigrette.
R 70.00
CHARRED BROCCOLI
Charred tenderstem broccoli topped with roasted almonds, cranberries & crumbled feta.
R 70.00
SPICED BABY CORN & ONIONS
Baby corn & pearl onions tossed in chilli crunch & herbs.
R 70.00
HONEYED BABY CARROTS
Caramelised honey coated baby carrots sprinkled with toasted sesame seed spice.
R 70.00
CRISPED POLENTA
Crispy fried polenta with herbed cream cheese.
R 70.00
Desserts
TIRAMISU TRADITIONAL
Dusted with cocoa.
R 130.00
NUTELLA
Topped with roasted hazelnuts.
R 138.00
DULCE DE LECHE
Sprinkled with maldon salt.
R 138.00
LIMITED EDITION
Please ask your waitron for todays flavour.
R 138.00
GELATO LIMITED EDITION
Please ask your waitron for today’s flavours.
R 80.00
SORBET LIMITED EDITION
Please ask your waitron for today’s flavours.
R 70.00
GELATO AFFOGATO SQ
Your choice of Gelato.
R 0.00
GELATO DOM PEDRO SQ
Your choice of Gelato & Spirit.
R 0.00
MENU
Last verified or updated by the venue on 12th Nov 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Lunch
LIGHT LUNCHES
Served with a SINN Salad or Roasted Potatoes
From R 190.00
Lunch - Sides
ROASTED POTATOES
Crispy roasted potatoes.
R 55.00
BUTTERED MASH
Mashed potatoes with butter.
R 70.00
SIDE SALAD
Baby gem lettuce, cucumber, radish, heirloom tomatoes & mange tout. Tossed in a vinaigrette.
R 70.00
CHARRED BROCCOLI
Charred tenderstem broccoli tossed in extra virgin olive oil.
R 70.00
PARMESAN RISOTTO
Creamy parmesan risotto with parmesan crisp.
R 70.00
HONEYED BABY CARROTS
Caramelised honey coated baby carrots sprinkled with toasted sesame seed spice.
R 70.00
Lunch - Salads
CHICKEN CAESAR
Baby gem lettuce & grilled chicken breast topped with parmesan dressing, croutons & a camomile infused egg.
From R 15.00
CAPRESE
Burrata, heirloom tomatoes, garlic & basil extra virgin olive oil & parmesan bruschetta.
R 258.00
ARTICHOKE & FETA
Marinated artichokes & olives, shaved mange tout, tenderstem broccoli, spring onion, radishes, crispy feta & rocket. Dressed with garlic, oil & hot chilli pepper battuto.
R 168.00
ROASTED BUTTERNUT
Roasted butternut, baby spinach, rocket, cranberry & toasted almond stracciatella. Drizzled with a citrus vinaigrette.
R 168.00
Lunch - Desserts
YOUR CHOICE OF ONE
From R 50.00
Antipasti
OYSTERS & CAVIAR
2 plain & 2 spicy.
R 228.00
OYSTER BATH
12 oysters on ice. Served plain & spicy.
R 650.00
WOODFIRED SALMON PÂTÉ
Roasted salmon folded into a lemon cream cheese, topped with capers, radish & spring onion. Served with charred bruschetta.
R 168.00
GRILLED CALAMARI
Deep fried calamari coated in pangrattato. Served in a lemon, basil & dill cream.
R 170.00
PEAR & PANCETTA
Sliced pear, crispy pancetta, blue cheese crumb & roasted hazelnuts. Drizzled with mint & garlic vinaigrette.
R 150.00
MARINATED OLIVES & ARTICHOKES
Marinated artichokes, olives & sundried tomatoes. Served with woodfired breads.
R 175.00
CREAMY MUSSELS
Mussels steamed in a creamy Chardonnay sauce with lemon & parsley. Served with roasted cherry tomatoes & woodfired bread.
R 165.00
TOMATO CHILLI STRACCIATELLA
Stracciatella with blistered tomatoes, basil, citrus hot honey, cranberries, toasted sesame pistachio crumb & grilled ciabatta.
R 150.00
BEEF CARPACCIO
Sliced seared Chalmar beef fillet. Served with a pecorino & feta cream, crispy capers, parmesan crumb & caper berries.
R 185.00
SINNER WINGS
Crispy fried chicken wings tossed in SINN spices. Served with arrabiatta sauce.
R 150.00
Sides
ROASTED POTATOES
Crispy roasted potatoes.
R 55.00
TRUFFLED POTATOES
Roasted potatoes coated in burnt truffle butter, herbs, feta cream & parmesan.
R 70.00
BUTTERED MASH
Mashed potatoes with butter.
R 70.00
SIDE SALAD
Baby gem lettuce, cucumber, radish, heirloom tomatoes & mange tout. Tossed in a vinaigrette.
R 70.00
CHARRED BROCCOLI
Charred tenderstem broccoli tossed in extra virgin olive oil.
R 70.00
PARMESAN RISOTTO
Creamy parmesan risotto with parmesan crisp.
R 70.00
HONEYED BABY CARROTS
Caramelised honey coated baby carrots sprinkled with toasted sesame seed spice.
R 70.00
Salads
CHICKEN CAESAR
Baby gem lettuce & grilled chicken breast topped with parmesan dressing, croutons & a camomile infused egg.
From R 15.00
CAPRESE
Burrata, heirloom tomatoes, garlic & basil extra virgin olive oil & parmesan bruschetta.
R 258.00
ARTICHOKE & FETA
Marinated artichokes & olives, shaved mange tout, tenderstem broccoli, spring onion, radishes, crispy feta & rocket. Dressed with garlic, oil & hot chilli pepper battuto.
R 168.00
ROASTED BUTTERNUT
Roasted butternut, baby spinach, rocket, cranberry & toasted almond stracciatella. Drizzled with a citrus vinaigrette.
R 168.00
Grills
Marinated open flame grilled beef. Served with Italian roasted potatoes, charred seasonal vegetables & burnt onion purée.
WAGYU
From R 990.00
CHALMAR CUTS
From R 410.00
Mains
LAMB SHANK HOT POT
Slow roasted Merlot lamb shank. Served on roasted butternut risotto & topped with feta.
R 430.00
BUTTER BASTED GRILLED CHICKEN
Sous vide half chicken with creamy herbed butter. Served with parmesan risotto OR roasted potatoes
R 250.00
COGNAC SHORTRIB
Martell Blue Swift slow roasted shortrib with parmesan mashed potatoes & baby carrots
R 400.00
LAMB RAVIOLI
Handmade ravioli filled with slow roasted pulled lamb & burnt onion. Served with a smokey tomato sugo, herb pangrattato & parmesan crisp.
R 330.00
SEAFOOD LINGUINE
Lingunie tossed with Tiger prawns, mussels, calamari & butter poached prawns in a pomodoro cremoso.
R 380.00
LOBSTER 'MAC' & CHEESE
Mezzi rigatoni tossed in a creamy cheese sauce. Topped with lemon pangratatto & a butter confit lobster tail.
R 850.00
SHORTRIB LINGUINE
Pulled shortrib in a mushroom & Martell jus tossed with linguine pasta. Topped with roasted pearl onions.
R 280.00
CREAMY CHICKEN GNOCCHI
Handmade gnocchi tossed in a garlic, pancetta, chicken & parsley cream. Topped with sticky pancetta.
R 250.00
LOBSTER SEAFOOD HOTPOT
Woodfired skillet with butter poached lobster, prawns, mussels & calamari in a lemon garlic cream. Served with roasted potatoes & ciabatta.
R 900.00
SEARED SALMON
Pan seared salmon on roasted potatoes & charred broccoli. Served with a lemon dill cream.
R 398.00
GRILLED LAMB CHOPS
Flame grilled lamb chops. Served with Italian roasted potatoes, charred seasonal veg & burnt onion purée.
R 440.00
CHICKEN MEZZI PASTA
Mezzi rigatoni tossed with roasted chicken, sundried tomatoes, crema di pomodoro & baby spinach. Topped with parmesan & blistered cherry tomatoes.
R 250.00
BASIL PESTO GNOCCHI
Handmade gnocchi coated in pesto burnt butter. Topped with herbed stracciatella, broccoli, mange tout & spring onion.
R 220.00
BURRATA NAPOLETANA GNOCCHI
Handmade gnocchi in a rich tomato & basil sauce. Topped with burrata cheese, basil pesto & crispy basil.
R 330.00
WILD MUSHROOM RISOTTO
Wild mushroom, garlic & truffle risotto. Topped with crispy parmesan, truffle shavings & salsa.
R 270.00
ARTICHOKE & TRUFFLE RAVIOLI
Handmade ravioli filled with marinated artichokes & truffle. Served on a parmesan vellutata drizzled with truffle oil.
R 270.00
Woodfired Pizza
All pizzas available with your choice of passata OR cream base.
MARGHERITA
Oregano mozzarella, cherry tomatoes & basil.
From R 120.00
SEAFOOD
Deshelled prawns, mussels, calamari, parsley drizzle & roasted cherry tomatoes.
R 350.00
MUSHROOM & PARMA HAM
Mushrooms, Parma Ham & rocket.
R 275.00
MARINATED CHICKEN
Sundried tomato marinated chicken & parmesan.
R 195.00
FOUR CHEESE
Mozzarella, feta, blue cheese & parmesan.
R 225.00
MEDITERANEAN
Olives, artichokes, mushrooms & Pancetta.
R 250.00
PEPPERONI
Pepperoni & chilli oil.
R 200.00
FILLET & ONION
Beef carpaccio, caramelised onion & capers.
R 240.00
TRUFFLE MUSHROOM
Wild mushroom, feta cream & truffle.
R 195.00
MEATY BASTARD
Salami, Parma Ham, Pancetta & Pepperoni.
R 245.00
THREE CHEESE CALZONE
Folded pizza, stuffed with mozzarella, feta & parmesan.
R 200.00
MEATY CALZONE
Folded pizza, stuffed with mozzarella, salami, pepperoni & Pancetta.
R 235.00
Desserts
TIRAMISU TRADITIONAL
From R 20.00
LIMITED EDITION
Please ask your waitron for todays flavour.
R 130.00
GELATO
Please ask your waitron for today’s flavours.
R 80.00
SORBET
Please ask your waitron for today’s flavours.
R 70.00
GELATO AFFOGATO
Your choice of Gelato.
R 90.00
GELATO DOM PEDRO SQ
Your choice of Gelato & Spirit.
R 0.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
