Stoep at Laborie menu | Dineplan

Stoep at Laborie

Select from the menu.

OLD MENU

Last verified or updated by the venue on 7th Jul 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

Nibbles

Shredded duck spring rolls, dipping sauce

Cheesy polenta chips, romesco dip

Truffle hummus, shimeji mushrooms, gremolata

Butternut & goat's cheese arancini, sage sour cream

Baked bocconcini, spiced Napolitano, tortilla chips

Small Plates

Chargrilled free range skaapstertjies, home-made basting

Honey, soy, chilli & garlic chicken wings

Soup of the day

Pearl onion & thyme tarte tatin, lemon labneh

Grilled trout fillet, avocado on a sushi rice cake

Creamed smoor snoek, home-made apricot jam, roosterkoek

Salads

Chicken Caesar, crisp bacon & roasted garlic croutons

Caramelised halloumi, almonds, carrot, orange, citrus dressing

Crispy spiced calamari, chickpea & feta salad, local chorizo relish

Home-made Pasta

Meaty bolognaise, pecorino

Pan-fried prawns & calamari, creamy tomato, green chilli, garlic, olives, rocket

Free range smoked chicken, bacon, mushroom & pea Alfredo

Creamy exotic mushrooms, truffle oil, pecorino & garlic

Green vegetable sauce (broccoli, baby marrow, spinach & peas)

Mains

Stoep burger, spekboom & red onion pickle, BBQ aioli, fries

Pork Belly, pickled cabbage kimchi, apple and sweet mustard sauce

Catch of the day, green curry vegetables, cashew fragrant rice & sambals

Potato gnocchi, baby spinach, sun-dried tomato, basil pesto, sour cream

300g Beef rump

300g Sirloin

200g Beef Fillet

(served with hand-cut fries & aioli)

Sides

Hand-cut fries, aioli

Roasted seasonal vegetables

Crispy fried onions

Sauces

Brandy & green peppercorn

Creamy exotic mushroom

Cheesy beer sauce

Desserts

Vanilla bean crème brûlée

Cherry pie, vanilla Ice cream

Belgian chocolate fondant

Baked condensed milk crustless cheesecake, vanilla bean ice cream

Cheese platter for one

(Selection of 3 cheese, crackers, and home-made preserve)

Coffee sweets

Cake of the day

Buttermilk scone, Stoep jam, cream

Canalé

(French pastry with a caramelized crust & tender centre)

MENU

Last verified or updated by the venue on 7th Jul 2025.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

BREAKFAST

SERVED UNTIL 11AM

STOEP BREKKIE

Two eggs, apricot-glazed gammon, beef sausage, roasted tomatoes, spinach, onions & mushrooms served with toast

BOEREWORS CHAKALAKA

Poached egg, chakalaka smoor, boerewors & feta served with toast

HADDOCK SKILLET

Gratinated smoked haddock with caramelised onions & spinach served with toast

EGGS BENEDICT

Two poached eggs, toasted roosterkoek, baby spinach & hollandaise sauce

SMASHED AVO

Toasted sourdough, avocado, poached egg, lemon labneh, pickled red onion & pumpkin seeds

GRANOLA POT

Berry compote, farm yoghurt, seasonal fruit & granola

POFFERTJES

(Mini dutch pancakes)

KIDDIES BREKKIE

Scrambled egg, bacon & toast

EXTRA

STARTERS

CONFIT DUCK BOBOTIE WONTONS

Served with butternut chutney

SPRINGBOK CARPACCIO

Parmesan, wild rocket, olive oil & balsamic vinegar

SKAAPSTERTJIES

Chargrilled, basted with our famous monkey gland sauce

PATAGONIAN CALAMARI

Pan grilled or deep fried, served with tartare sauce

WEST COAST MUSSELS

White wine poached, served with creamy garlic sauce & bread

LENTIL FRIKADELLE

Served with tzatziki and butternut chutney

SALADS

CAESAR SALAD

Chicken Caesar salad, crispy bacon, poached egg, herb croutons served with Caesar dressing

CHEF'S SALAD

Fresh greens, red onion, cherry tomato, pickled red, green, & yellow pepper, avocado, roasted butternut, popped pumpkin seed & feta or vegan cheese, served with our house dressing

STOEP’S GREEK SALAD

Cherry tomato, cucumber, garden greens, red onion, green pepper, olives & feta

BURGERS

Served with our famous monkey gland sauce, aioli, fresh salad greens, tomato, red onion, cucumber pickle and chips.

PASTURE RAISED 200G BEEF

GRILLED CHICKEN

VEGETARIAN

Char-grilled aubergine, fresh basil, either fried halloumi or vegan cheese and pineapple chutney.

EXTRAS

STEAKS

SIRLOIN

RUMP

FILLET

SAUCES

SIDES

SEAFOOD

PATAGONIAN CALAMARI

Pan grilled or deep fried, served with tartare sauce & side of your choice

HAKE

Pan grilled or deep fried, served with tartare sauce & chips

PAN SEARED LINE FISH

Carrot purée & side of your choice

WEST COAST MUSSELS

White wine poached with creamy garlic sauce served with bread & chips

PASTA

SEAFOOD

Creamy garlic sauce, fresh fennel & green onion

SPAGHETTI BOLOGNESE

EXOTIC MUSHROOM

Shimeji, oyster, shiitake, baby spinach, basil, red onion & labneh

ALFREDO

Free range smoked chicken, crispy bacon, mushroom & pea

LAMB ROGAN JOSH

Pineapple salsa, cucumber raita & basmati rice

MELANZANE AL FORNO

Layered grilled aubergine with napolitana sauce topped with mozarella & baked with parmesan crumbs

DESSERT

CHOC NUT SUNDAE

PEPPERMINT CRISP TART

CRÈME BRÛLÉE

BAKED CHEESE CAKE

MALVA PUDDING

Served with cream or ice cream

TRIO OF HOME-MADE ICE CREAM

TRIO OF HOME-MADE FRUIT SORBET

Ask your server all about it!

ALMOND ORANGE CAKE

KIDDIES

SPAGHETTI BOLOGNESE

BACON MAC & CHEESE

BEEF BURGER WITH FRIES

CHICKEN BURGER WITH FRIES

TOASTED CHEESE WITH FRIES

TOASTED HAM & CHEESE WITH FRIES

KIDDIES FRIES

CALAMARI STRIPS AND FRIES

BOERIE & MASH

ICE CREAM & CHOC SAUCE

KIDDIES MILKSHAKE

Choose from strawberry, vanilla, fudge, or chocolate