La Cotte Farm Restaurant
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MENU
Last verified or updated by the venue on 7th Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO START
Vegetable broth
La Cotte Farm vegetables
R 110.00
Pork Bitterballen
masala fermented cabbage, buttermilk dressing, hanepoot jam
R 140.00
White wine poached pear
cinnamon and star anise, whipped goats cheese, gremolata, spiced walnuts
R 140.00
Tempura fish goujouns
pickled vegetables, sesame seeds, smoked garlic & horseradish aioli, charred lime
R 165.00
AS YOUR MAIN
Butternut squash risotto
chilli oil, pickled pepper, tender stem broccoli, almonds
R 210.00
Potato gnocchi
wild mushrooms, pecorino cheese, garlic crumbs
R 210.00
Kudu bobotie
wild mushrooms, pecorino cheese, garlic crumbs
R 240.00
Nguni beef burger
bacon, avocado, mature flagship Irish cheddar, peppadew, rocket, rustic chips, tempura onion rings
R 260.00
parsley stuffed chicken
deboned thighs, creamy parmesan samp, baby vegetables, citrus muscadel sauce
R 270.00
Franschhoek Trout
sushi rice, dashi, Japanese mayonnaise, spring onion, coriander
R 275.00
Slow cooked Karoo lamb neck
potato pave, labneh cheese, baby beetroot, sherry poached pruned, carrot puree
R 335.00
Fillet of beef
duck fat potato wedges, spinach, " Sauce Bordelaise"
R 345.00
FOR DESSERT
Homemade ice cream selection
R 65.00
Chocolate Banana "Split"
Caramelized banana, dark chocolate cremeux, malt crumble, candied walnuts, yoghurt ice cream
R 95.00
Blueberry & White Chocolate Croissant Bread & Butter Pudding
Ginger gel, white chocolate snow, cinnamon croissant tuile, lemon curd ice cream
R 110.00
Strawberry Mille-feuille
Vanilla pastry cream, strawberry compote, puff pastry
R 80.00
White chocolate panna cotta
Apricot curd, ginger sponge, toasted almonds
R 95.00
Order Details
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