La Cotte Farm Restaurant
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OLD MENU
Last verified or updated by the venue on 30th Oct 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
TO START
Vegetable broth
La Cotte Farm vegetables
R 110.00
Pork Bitterballen
masala fermented cabbage, buttermilk dressing, hanepoot jam
R 140.00
White wine poached pear
cinnamon and star anise, whipped goats cheese, gremolata, spiced walnuts
R 140.00
Tempura fish goujouns
pickled vegetables, sesame seeds, smoked garlic & horseradish aioli, charred lime
R 165.00
AS YOUR MAIN
Butternut squash risotto
chilli oil, pickled pepper, tender stem broccoli, almonds
R 210.00
Potato gnocchi
wild mushrooms, pecorino cheese, garlic crumbs
R 210.00
Kudu bobotie
wild mushrooms, pecorino cheese, garlic crumbs
R 240.00
Nguni beef burger
bacon, avocado, mature flagship Irish cheddar, peppadew, rocket, rustic chips, tempura onion rings
R 260.00
parsley stuffed chicken
deboned thighs, creamy parmesan samp, baby vegetables, citrus muscadel sauce
R 270.00
Franschhoek Trout
sushi rice, dashi, Japanese mayonnaise, spring onion, coriander
R 275.00
Slow cooked Karoo lamb neck
potato pave, labneh cheese, baby beetroot, sherry poached pruned, carrot puree
R 335.00
Fillet of beef
duck fat potato wedges, spinach, " Sauce Bordelaise"
R 345.00
FOR DESSERT
Homemade ice cream selection
R 65.00
Chocolate Banana "Split"
Caramelized banana, dark chocolate cremeux, malt crumble, candied walnuts, yoghurt ice cream
R 95.00
Blueberry & White Chocolate Croissant Bread & Butter Pudding
Ginger gel, white chocolate snow, cinnamon croissant tuile, lemon curd ice cream
R 110.00
Strawberry Mille-feuille
Vanilla pastry cream, strawberry compote, puff pastry
R 80.00
White chocolate panna cotta
Apricot curd, ginger sponge, toasted almonds
R 95.00
MENU
Last verified or updated by the venue on 30th Oct 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
TO START
La Cotte Garden Salad
selection of crisp & crunchy homegrown salad
R 120.00
Bobotie Bitterballen
hanepoot jam, buttermilk dressing, rice paper crisp, preserved masala cabbage
R 150.00
Springbok Carpaccio
roasted rooi hakskeentjie, crème fraiche, sultana, parmesan, rocket
R 150.00
Tempura Linefish
corn succotash, tartar sauce
R 150.00
SOMETHING LIGHT
Marinated Exotic Tomatoes
olives, bocconcini, crispy basil, bruschetta
R 185.00
Smoked Franschhoek Trout
mustard & dill potato salad, capers, horseradish cream
R 190.00
Biltong Caesar Salad
cos lettuce, soft boiled egg, parmesan, croutons
R 195.00
AS YOUR MAIN
Roasted Aubergine
whipped herbed cream cheese, spiced hummus, beetroot, baby rocket, sesame, walnuts
R 195.00
Maize Gnocchi
baby spinach, rooibos pickled peppers, almonds, white wine herb sauce
R 200.00
Nguni Beef Burger
boerenkaas, red onion marmalade, rocket, rustic chips, onion rings
R 260.00
Dried Apricot & Lemon Stuffed Chicken
Orange sauce, stampkoring salad, baby vegetables
R 270.00
Franschhoek Trout
oyster glaze, sushi rice, kwepu mayonnaise, fermented cabbage
R 275.00
Linefish
sustainable linefish, baby vegetables. bokkom butter sauce
R 340.00
Fillet of Beef
duck fat potatoes, spinach, Café de Paris sauce
R 350.00
Pressed Lamb Rib
sorrel pesto, lamb reduction, honey glazed carrot, potato rösti
R 350.00
FOR DESSERT
Homemade ice cream selection
R 70.00
Rosewater Panna Cotta
fresh berry, berry coulis, white chocolate crumbs
R 110.00
Almond & Orange Cake
whipped cheesecake, lemon curd, almonds
R 120.00
La Cotte Farm Restaurant
Last verified or updated by the venue on 31st Oct 2025.
Please note our menu is being updated - the current menu will be replaced by our new menu as soon as it is ready. Please call the restaurant if you have any specific questions.
TO START
La Cotte Garden Salad
selection of crisp & crunchy homegrown salad
R 120.00
Bobotie Bitterballen
hanepoot jam, buttermilk dressing, rice paper crisp, preserved masala cabbage
R 150.00
Springbok Carpaccio
roasted rooi hakskeentjie, crème fraiche, sultana, parmesan, rocket
R 150.00
Tempura Linefish
corn succotash, tartar sauce
R 150.00
SOMETHING LIGHT
Marinated Exotic Tomatoes
olives, bocconcini, crispy basil, bruschetta
R 185.00
Smoked Franschhoek Trout
mustard & dill potato salad, capers, horseradish cream
R 190.00
Biltong Caesar Salad
cos lettuce, soft boiled egg, parmesan, croutons
R 195.00
AS YOUR MAIN
Roasted Aubergine
whipped herbed cream cheese, spiced hummus, beetroot, baby rocket, sesame, walnuts
R 195.00
Maize Gnocchi
baby spinach, rooibos pickled peppers, almonds, white wine herb sauce
R 200.00
Nguni Beef Burger
boerenkaas, red onion marmalade, rocket, rustic chips, onion rings
R 260.00
Dried Apricot & Lemon Stuffed Chicken
Orange sauce, stampkoring salad, baby vegetables
R 270.00
Franschhoek Trout
oyster glaze, sushi rice, kwepu mayonnaise, fermented cabbage
R 275.00
Linefish
sustainable linefish, baby vegetables. bokkom butter sauce
R 340.00
Fillet of Beef
duck fat potatoes, spinach, Café de Paris sauce
R 350.00
Pressed Lamb Rib
sorrel pesto, lamb reduction, honey glazed carrot, potato rösti
R 350.00
FOR DESSERT
Homemade ice cream selection
R 70.00
Rosewater Panna Cotta
fresh berry, berry coulis, white chocolate crumbs
R 110.00
Almond & Orange Cake
whipped cheesecake, lemon curd, almonds
R 120.00
Order Details
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