City Grill
Select from the menu.
MENU
Last verified or updated by the venue on 10th Jan 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Appetisers
TEMPURA STYLE PRAWN
Battered prawns served with chili sauce, wasabi mayo, and mayonnaise.
R 139.00
GARLIC ROLL
Country-style bread roll smeared with homemade garlic butter and oven-baked.
R 65.00
CHICKEN WINGS
Grilled with a sweet and sour basting.
R 95.00
BABY CALAMARI
Grilled and topped with lemon butter.
R 115.00
CARPACCIO (Smoked Springbok)
Drizzled with olive oil and Parmesan shavings.
R 125.00
BRUSCHETTA
Toasted ciabatta, rubbed with garlic, topped with Mozzarella, cherry tomato, and fresh basil, drizzled with EVO.
R 89.00
HALOUMI CHEESE
Sautéed Cypriot cheese with Quince jelly.
R 89.00
Salads
GREEK SALAD
Topped with Feta cheese and calamata olives.
R 99.00
CAESAR SALAD
Crisp lettuce, Caesar dressing, croutons, and shavings of Parmesan cheese.
R 99.00
CHICKEN CAESAR SALAD
Crisp lettuce, Caesar dressing croutons, egg and shavings of Parmesan cheese
R 110.00
HALOUMI AND AVOCADO SALAD
Grilled Halloumi cheese on crisp lettuce, croutons, and baby tomatoes.
R 110.00
From the Sea
SOLE GRILLED
2 East Coast Soles served with lemon butter sauce and french fries
R 310.00
CALAMARI
Whole tender grilled baby calamari from the Falkland Islands. Served with savory rice.
R 220.00
KINGKLIP
Filleted, grilled with lemon butter served with savory rice.
R 250.00
PRAWNS
Queen prawns (6 per portion) grilled and served with lemon butter sauce on savory rice.
R 295.00
PRAWNS TIGER
(5 per portion) Grilled with lemon butter and served on a bed of rice.
R 0.00
PRAWN CURRY
Served on a bed of savory rice with chutney, sliced banana, and chopped tomato and onion.
R 209.00
From the Grill
RUMP
From R 215.00
SIRLOIN
From R 215.00
FILLET
From R 269.00
T-BONE
From R 299.00
RIB-EYE (on the bone)
From R 455.00
RIB-EYE (off the bone)
350g
R 295.00
KAROO LAMB CHOPS
South African lamb – the pride of the Karoo.
R 279.00
MIXED GRILL ON A SKEWER
South African boerewors (sausage), chops, steak, skewered grilled and served with an egg.
R 279.00
SPARE RIBS
Tender cured ribs grilled and topped with a sweet and sour basting.
R 295.00
OXTAIL STEW
R 195.00
LAMB CURRY
Typical South African curry served on a bed of savory rice with chutney, sliced banana, and chopped tomato and onion.
R 195.00
Dry Aged Beef
Our “DRY AGED BEEF” is aged to perfection in our state-of-the-art “DRY AGING UNIT”. This process adds great flavor and texture to our carefully selected premium steaks.
T-BONE - STARTS FROM
R 345.00
RIB-EYE (on the bone) - STARTS FROM
R 490.00
Wagyu Beef
Our Wagyu beef is carefully selected and cooked to perfection.
This dish is served with any of our side dishes at no extra cost.
Please note either Sirloin or Ribeye will be available. Please ask your waiter about this option.
This dish is served with any of our side dishes at no extra cost.
Please note either Sirloin or Ribeye will be available. Please ask your waiter about this option.
SIRLOIN / RIB-EYE
300g
R 950.00
Gourmet Steaks
HALOUMI AND AVOCADO STEAK
Lazy-aged sirloin – grilled, then sautéed with grilled Haloumi cheese and sliced avocado. Topped with a mild cheese sauce.
R 320.00
STEAK DIANE
Tender delicately flavored grilled fillet served on toasted French baguette and topped with a mushroom, garlic, red wine, cognac, and cream sauce.
R 369.00
CHATEAUBRIAND
Fillet flambèed with brandy. Served with a Bèarnaise sauce.
R 369.00
Grass Fed Beef
Subject to availability.
Our “GRASS FED BEEF” is sourced from carefully selected and certified Free Range South African farms.
Our “GRASS FED BEEF” is sourced from carefully selected and certified Free Range South African farms.
SIRLOIN
300G
R 490.00
PICANHA STEAK
PER 100G
R 190.00
T-BONE
PER 100G
R 220.00
TOMAHAWK
PER 100G
R 220.00
GEORGE’S FAMOUS SMASH BURGER
Amazing! Try it for yourself
R 205.00
Venison
In the traditional South African style
We only use top-quality “fan fillet” for our ostrich dishes. Venison is subject to availability.
We only use top-quality “fan fillet” for our ostrich dishes. Venison is subject to availability.
OSTRICH FILLET KEBAB
Cubes of ostrich skewered with onion and green peppers, grilled, and topped with a creamy green peppercorn sauce.
R 320.00
OSTRICH FILLET STEAK
Marinated in orange juice, soya sauce, and ginger.
R 320.00
SPRINGBOK
Sautéed and topped with rosemary and quince sauce.
R 299.00
WARTHOG
Cubes of warthog and fresh peppers, skewered, grilled, and topped with a creamy mushroom and quince-jelly sauce.
R 299.00
ZEBRA
Sautéed and topped with a lemon and honey sauce.
R 299.00
CROCODILE
Cubes of crocodile, onion, and fresh peppers, skewered, grilled, and topped with a delicate green peppercorn sauce.
R 350.00
GIANT GRILLED MIXED VENISON SKEWER
Crocodile, ostrich, zebra, springbok, homemade venison sausage, red bell peppers, and dried fruit skewered and grilled with a quince-jelly sauce.
R 449.00
Burgers
Pure ground beef burger served with chips.
REGULAR
R 123.00
CHEESE
Topped with double-sliced cheddar cheese.
R 144.00
HAWAIIAN
Topped with grilled pineapple and cheese.
R 160.00
CHEESE AND BACON
Topped with bacon and cheese.
R 164.00
STEAK ROLL
150g pure steak.
R 184.00
SMASH BURGER
Amazing! Try it for yourself.
R 169.00
GUACAMOLE
Topped with bacon, cheese, and avocado sauce.
R 174.00
CHICKEN
Tender grilled chicken breast.
R 150.00
Premium Burgers
Pure ground beef burger served with chips.
BLACK ANGUS BURGER*
100% Black Angus Beef. Served on a charcoal brioche roll, with double cheese.
R 169.00
WAGYU BURGER
100% Waygu Beef. Served on a brioche roll, with double cheese.
R 195.00
Poultry
CHICKEN BREAST “CITY GRILL”
Tender grilled chicken breast with mushroom sauce.
R 159.00
CHICKEN CORDON BLEU
Thinly sliced smoked ham and Emmenthaler cheese enclosed in a lightly crumbed sautéed fried chicken breast and topped with a creamy cheese sauce.
R 185.00
Vegetarian
VEGETARIAN PLATTER
Selection of baked Feta cheese parcels in phyllo pastry, fried onion rings, mashed potato, creamed spinach, and mixed vegetables.
R 139.00
Kiddies Menu
Under 12 years old.
HAMBURGER AND FRENCH FRIES
R 69.00
HOT DOG AND FRENCH FRIES
R 59.00
Sauces
PEPPER, CHEESE, PERI-PERI , MUSHROOM
R 35.00
GARLIC BUTTER
R 30.00
Side Orders
VEG OF THE DAY (Roasted)
R 40.00
SAUTÉED MUSHROOMS
R 40.00
CREAMED SPINACH
Served in a phyllo pastry basket, topped with Feta cheese.
R 40.00
FRIED ONION RINGS (For two)
R 49.00
PLATE OF FRENCH FRIES
R 35.00
Desserts
CRÈME BRULÉE
R 99.00
ICE CREAM AND CHOCOLATE SAUCE
R 70.00
NOUGAT ICE CREAM (Semi-freddo)
A slice of nougat ice cream topped with fresh homemade nougat.
R 115.00
BAR-ONE CHOCOLATE CHEESECAKE
R 110.00
CAPE BRANDY PUDDING
Traditional homemade pudding with dates and nuts served warm with ice cream.
R 95.00
Beverages
FILTER
R 29.00
ESPRESSO
R 29.00
CAPPUCCINO
R 32.00
HOT WATER, LEMON AND HONEY
R 10.00
IRISH (with Jameson Whiskey)
R 65.00
KAHLUA COFFEE
R 65.00
DOM PEDRO
R 65.00
SHAKES
From R 49.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
