Dusk
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MENU
Last verified or updated by the venue on 16th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Dusk Testing Menu
Tasting Menu - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 850.00
Experience Pairing - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 150.00
Pandora’s Box Pairing - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 650.00
Cheese Course
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 345.00
Order Details
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