Dusk
Select from the menu.
OLD MENU
Last verified or updated by the venue on 9th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Dusk Testing Menu
Tasting Menu - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 850.00
Experience Pairing - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 150.00
Pandora’s Box Pairing - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 650.00
Cheese Course
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 345.00
MENU
Last verified or updated by the venue on 17th Dec 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Menu
Summer Odyssey Menu |
Breaking Bread
A Man’s Best Friend
| Coastal Fynbos - Fresh Tuna, Spekboom & Avocado Milk, Lime Panna Cotta, Nitro-Snow |
| Second Hand Shellfish - BBQ Chokka, Pomodoro Bisque, Red Pepper XO |
| Steamed By The Sea - Seabass , Tamarind Curry, Smoked Salmon Dashi , Local Wasabi |
| Wash Your Mouth Out With Soap |
| Patience is Power - Aged Kalahari Beef, Blackberry Bordelaise, Asparagus , Black Garlic & Balsamic , Smoked San Gabriel Cream | Replace With Wagyu For R295
| Not All That Glitters Is Gold - Kalahari Truffle, Sesame Shoyu, Mascarpone |
| Local Cheeses , Preserves , Crackers - R195 Surcharge |
Beverage Experience Pairing | Add R 1095
Sommelier ’s Selection Pairing | Add R 1095
A Man’s Best Friend
| Coastal Fynbos - Fresh Tuna, Spekboom & Avocado Milk, Lime Panna Cotta, Nitro-Snow |
| Second Hand Shellfish - BBQ Chokka, Pomodoro Bisque, Red Pepper XO |
| Steamed By The Sea - Seabass , Tamarind Curry, Smoked Salmon Dashi , Local Wasabi |
| Wash Your Mouth Out With Soap |
| Patience is Power - Aged Kalahari Beef, Blackberry Bordelaise, Asparagus , Black Garlic & Balsamic , Smoked San Gabriel Cream | Replace With Wagyu For R295
| Not All That Glitters Is Gold - Kalahari Truffle, Sesame Shoyu, Mascarpone |
| Local Cheeses , Preserves , Crackers - R195 Surcharge |
Beverage Experience Pairing | Add R 1095
Sommelier ’s Selection Pairing | Add R 1095
R 1,795.00
Summer Epicurean Menu
Breaking Bread
A Man’s Best Friend Coastal Fynbos
| Summer Fruits - Clarified Gazpacho, Strawberry, Pesto, Madeira Jelly, Tokara Olive Oil |
| Second Hand Shellfish - BBQ Chokka, Pomodoro Bisque, Red Pepper XO |
| Steamed By The Sea - Seabass , Tamarind Curry, Smoked Salmon Dashi , Local Wasabi |
| Wash Your Mouth Out With Soap |
| B-Somebody- Vinegar Braised Cabbage, Mustard & Horseradish Cream, Vegetable Jus |
| Patience is Power - Aged Kalahari Beef, Blackberry Bordelaise, Asparagus , Black Garlic & Balsamic , Smoked San Gabriel Cream - ( Replace With Wagyu For R 295) |
| Pole Position - Orange Namelaka, Peanut , Nitro-Poached Lucky Charms |
| Local Cheeses , Preserves , Cracker s - R195 Surcharge |
| Not All That Glitters Is Gold - Kalahari Truffle, Sesame Shoyu, Mascarpone, Vanilla |
| Petit Fours |
Beverage Experience Pairing | Add R 1695
Sommelier ’s Selection Pairing | Add R 1695
Pandora’s Box Pairing | Add R 2995
A Man’s Best Friend Coastal Fynbos
| Summer Fruits - Clarified Gazpacho, Strawberry, Pesto, Madeira Jelly, Tokara Olive Oil |
| Second Hand Shellfish - BBQ Chokka, Pomodoro Bisque, Red Pepper XO |
| Steamed By The Sea - Seabass , Tamarind Curry, Smoked Salmon Dashi , Local Wasabi |
| Wash Your Mouth Out With Soap |
| B-Somebody- Vinegar Braised Cabbage, Mustard & Horseradish Cream, Vegetable Jus |
| Patience is Power - Aged Kalahari Beef, Blackberry Bordelaise, Asparagus , Black Garlic & Balsamic , Smoked San Gabriel Cream - ( Replace With Wagyu For R 295) |
| Pole Position - Orange Namelaka, Peanut , Nitro-Poached Lucky Charms |
| Local Cheeses , Preserves , Cracker s - R195 Surcharge |
| Not All That Glitters Is Gold - Kalahari Truffle, Sesame Shoyu, Mascarpone, Vanilla |
| Petit Fours |
Beverage Experience Pairing | Add R 1695
Sommelier ’s Selection Pairing | Add R 1695
Pandora’s Box Pairing | Add R 2995
R 2,095.00
Order Details
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