Dusk
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OLD MENU
Last verified or updated by the venue on 9th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Dusk Testing Menu
Tasting Menu - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 850.00
Experience Pairing - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 150.00
Pandora’s Box Pairing - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 650.00
Cheese Course
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 345.00
MENU
Last verified or updated by the venue on 13th Apr 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Menu
Autumn 6 Course Odyssey Menu
Breaking Bread
A Man’s Best Friend
Freshness - Yellowtail Sashimi, Apple & Tigers Milk Dressing, Coconut, Ginger, Buchu Snow
Second Hand Shellfish - BBQ Chokka, Red Pepper XO, Pomodoro Bisque, Orzo
Spice Is Nice - Szechuan Duck Breast, Cabbage Spring Roll, Orange & Carrot Reduction, Sweet Chilli
Wash Your Mouth Out With Soap
Indulgence - Aged Wild Kalahari Wagyu, Blackberry Bordelaise, Steamed Asparagus, Black Garlic
Add Shaved Winter Truffle - R495
Tropicana - Mango Crémeux, Passion Fruit Curd, Lychee & Basil Snow, Lime Jellies, Coconut Meringue
Petit Fours
Beverage Experience Pairing | Add R995 pp
Sommelier ’s Selection Pairing | Add R995 pp
A Man’s Best Friend
Freshness - Yellowtail Sashimi, Apple & Tigers Milk Dressing, Coconut, Ginger, Buchu Snow
Second Hand Shellfish - BBQ Chokka, Red Pepper XO, Pomodoro Bisque, Orzo
Spice Is Nice - Szechuan Duck Breast, Cabbage Spring Roll, Orange & Carrot Reduction, Sweet Chilli
Wash Your Mouth Out With Soap
Indulgence - Aged Wild Kalahari Wagyu, Blackberry Bordelaise, Steamed Asparagus, Black Garlic
Add Shaved Winter Truffle - R495
Tropicana - Mango Crémeux, Passion Fruit Curd, Lychee & Basil Snow, Lime Jellies, Coconut Meringue
Petit Fours
Beverage Experience Pairing | Add R995 pp
Sommelier ’s Selection Pairing | Add R995 pp
R 1,495.00
Autumn 8 Course Epicurean Menu
Breaking Bread
A Man’s Best Friend
Little Corn Bite
Freshness - Yellowtail Sashimi, Apple & Tigers Milk Dressing, Coconut, Ginger, Basil
Second Hand Shellfish - BBQ Chokka, Red Pepper XO, Pomodoro Bisque, Orzo
Spice Is Nice - Szechuan Duck Breast, Cabbage Spring Roll, Orange & Carrot Reduction, Sweet Chilli
Wash Your Mouth Out With Soap
Indulgence - Aged Wild Kalahari Wagyu, Blackberry Bordelaise, Steamed Asparagus, Black Garlic
Add Shaved Winter Truffle - R495
Tropicana - Mango Crémeux, Passion Fruit Curd, Lychee & Basil Snow, Lime Jellies, Coconut Meringue
Tirami-Soufflé - Coffee Soufflé, Cocoa Tartlet , Fermented Cherry, Disaronno Ice Cream
Petit Fours
Beverage Experience Pairing | Add R1495 pp
Sommelier ’s Selection Pairing | Add R1495 pp
Pandora’s Box Pairing | Add R1995 pp
A Man’s Best Friend
Little Corn Bite
Freshness - Yellowtail Sashimi, Apple & Tigers Milk Dressing, Coconut, Ginger, Basil
Second Hand Shellfish - BBQ Chokka, Red Pepper XO, Pomodoro Bisque, Orzo
Spice Is Nice - Szechuan Duck Breast, Cabbage Spring Roll, Orange & Carrot Reduction, Sweet Chilli
Wash Your Mouth Out With Soap
Indulgence - Aged Wild Kalahari Wagyu, Blackberry Bordelaise, Steamed Asparagus, Black Garlic
Add Shaved Winter Truffle - R495
Tropicana - Mango Crémeux, Passion Fruit Curd, Lychee & Basil Snow, Lime Jellies, Coconut Meringue
Tirami-Soufflé - Coffee Soufflé, Cocoa Tartlet , Fermented Cherry, Disaronno Ice Cream
Petit Fours
Beverage Experience Pairing | Add R1495 pp
Sommelier ’s Selection Pairing | Add R1495 pp
Pandora’s Box Pairing | Add R1995 pp
R 1,995.00
Order Details
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