Dusk
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OLD MENU
Last verified or updated by the venue on 9th Dec 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
Dusk Testing Menu
Tasting Menu - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 850.00
Experience Pairing - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 150.00
Pandora’s Box Pairing - Per Person
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 650.00
Cheese Course
‘Your Choice’
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
Japanese milk bread | Diablo coal butter
Snails & Their Roe
Dusk Egg Mc Muffin
Line Fish Ceviche
Lily Patrick Brewery Blonde Ale
‘Second-hand Shellfish’ – Pota squid | Grilled globe artichoke
Prawn barigoule Aerated pomodoro bisque | Smoked red pepper | Sesame
De Wetshof “The Site” Chardonnay 2022
Butter poached Franschhoek Valley trout | Kumquat gel | Ricotta
Koji aged carrot & spicy turmeric relish | Nectarine | Alaskan Salmon Keta
De Grendel “Three Spades” Cider
Suckling wild boar tortellini | Parmesan custard | Shitake Mushroom | Café au lait
Mirepoix | KZN winter truffle | In-house ‘Jamon’ Ibérico’ style charcuterie
Groenland Cabernet Sauvignon 2018
‘Wash your mouth out with soap’
‘B-Somebody’ - Coal roasted & stuffed cabbage | Potato schiaciatta | Parmesan
Black garlic | Celeriac | Vegetal reduction
Journeys End Merlot 2017
Citrus sphere | Honeycomb | Crispy yoghurt | Fresh bergamot
Mukanya Brut Paloma
Bitter coffee ganache| Chestnut cremeux | Hazelnut feuilletine| Vanilla ice-cream
Fermented brandy pear
Klein Welmoed “The Foothills” Straw Wine 2017
Petit fours
R 345.00
MENU
Last verified or updated by the venue on 30th Jun 2026.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Menu
Signature Tasting Experience
A Man's Best Friend
Amasi Oysters
Freshness - Yellowfin Tuna Sashimi, Lychee Tigers Milk, Compressed Green Apple
Second Hand Shellfish - BBQ Chokka, Aerated Pomodoro Bisque, Pecorino Foam
Breaking Bread
Culture - Coal-Fired Sea Bass, Cashew Curry, Coriander & Sultana Chutney, Slangetjies
Wash Your Mouth Out With Soap
Iconic - Lamb en Crepinette, Veal Sweetbread, Celeriac & Truffle Extraction
Not All That Glistens Is Gold - Kalahari Truffle Liqueur Ice Cream, 70% Ocoa, Toasted Hazelnut
Petit Fours
Amasi Oysters
Freshness - Yellowfin Tuna Sashimi, Lychee Tigers Milk, Compressed Green Apple
Second Hand Shellfish - BBQ Chokka, Aerated Pomodoro Bisque, Pecorino Foam
Breaking Bread
Culture - Coal-Fired Sea Bass, Cashew Curry, Coriander & Sultana Chutney, Slangetjies
Wash Your Mouth Out With Soap
Iconic - Lamb en Crepinette, Veal Sweetbread, Celeriac & Truffle Extraction
Not All That Glistens Is Gold - Kalahari Truffle Liqueur Ice Cream, 70% Ocoa, Toasted Hazelnut
Petit Fours
R 1,795.00
Three Course Pre-Fixe Menu
For guests seeking a more concise dining experience, our Prix Fixe menu offers the freedom to create your own three-course meal. Simply choose one starter, one main course and one dessert from our à la carte menu to enjoy a carefully curated dining experience that showcases the best of DUSK's seasonal cuisine.
View our A'la Carte and pre-fixe menus on our website.
View our A'la Carte and pre-fixe menus on our website.
R 645.00
Four Course Pre-Fixe Menu
For those looking to indulge a little further, our Four Course Prix Fixe begins with your choice of one snack, followed by one starter, one main course and one dessert, all selected from our à la carte menu. Designed to offer a little more exploration while maintaining complete flexibility, it is the perfect way to experience DUSK at your own pace.
View our A'la Carte and pre-fixe menus on our website.
View our A'la Carte and pre-fixe menus on our website.
R 745.00
Order Details
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