La Motte Artisanal Bakery & Garden Café
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MENU
Last verified or updated by the venue on 3rd Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BAKERY
From our wood fired oven
Croissant 1837 – classic
R 32.00
Croissant 1837 with preserve chocolate spread
R 48.00
Cultured Slice of Bread, Butter and Honey
satisfyingly simple and proper
R 76.00
Cultured Daily Bake for Two
A daily selection of wheaten, rye and wholegrain breads from our wood oven served with butter & home-made preserve or honey
(our in-the-know team will gladly share our daily wood-fired bread selection with you)
(our in-the-know team will gladly share our daily wood-fired bread selection with you)
R 148.00
From Our Table to Yours
remember to select your favourite bread, pastry or patisserie to take home
R 0.00
ALL DAY BREAKFAST
Granola
Poached sundried Boland peaches with double thick yoghurt and honey baked granola
R 98.00
Mieliepap
Traditional soft ‘mieliepap’ with salted butter and honey
R 57.00
Eggs ‘La Motte’
Our eggs Benedict with poached free-range eggs, hollandaise and wood fired bacon on toasted brioche
R 138.00
Creamy Scrambled Eggs
Creamy scrambled free-range eggs with wood roasted tomatoes, rocket & home baked croissant
Add smoked Franschhoek trout and herbed crème fraîche R85
Add smoked Franschhoek trout and herbed crème fraîche R85
R 127.00
Eggy Bread
Custard-soaked brioche topped with clotted cream and Traditional ‘moskonfyt’
R 112.00
Warm Oats
Soft warm oats with apple compote topped with crushed honey baked oat crunchies
R 108.00
Farm Feast
Skillet free range eggs, boerewors, mushrooms, steaky bacon & wood roasted tomatoes with buttered ‘manne brood’
R 188.00
Add to your Favourite Breakfast
From R 45.00
OOP BROODJIE
Choose from our artisanal breads
Fougasse | Ciabatta | Sour Dough | Seed Loaf
Fougasse | Ciabatta | Sour Dough | Seed Loaf
Smashed Avocado
Smashed avocado with lemon and fresh Coriander
Add shaved biltong R50
Add roasted streaky bacon R60
Add shaved biltong R50
Add roasted streaky bacon R60
R 112.00
Cape Bobotie
Fragrant curried mince ‘bobotie’ with home-made dried peach ‘blatjang’ and old-fashioned tomato sambal
R 148.00
Lightly Smoked Trout
Beech wood smoked Franschhoek trout with herbed crème Fraiche, rocket and lemon
R 175.00
Wood Fired Karoo Lamb
Slow roasted and pulled karoo lamb, from our wood oven with cucumber yoghurt and pomegranate rubies
R 178.00
Butter Roasted Chicken
Garden lemon and butter roasted chicken with home-made mayonnaise and winter leaves
R 128.00
SEASONAL SALADS
‘Jonkershuis’ salad
Crisp gem lettuce tossed with sour dough croutons, almonds, dried apricots and local gruyere.
R 168.00
Chopped Salad (P)
Crisp lettuce, tomatoes, cucumber, avocado and scallions with crunchy toasted nuts, seeds & lemon dressing
R 155.00
Winter Vegetables
Wood fired winter vegetable plate with home-made garden dips and pates
Add butter roasted chicken R65
Add butter roasted chicken R65
R 188.00
Add to your Salad
From R 45.00
SOUP
Onion soup
Slow cooked brown onion soup with ‘soetwyn’, topped with local gruyere grilled ciabatta
R 88.00
‘Koningbroodsop’
A traditional bean and ham soup with a slow roasted lamb croquette
R 145.00
CAFÉ DISHES
Steak Pie
Slow cooked beef steak and mushrooms, baked in our home made pastry with old fashioned gravy
R 185.00
‘Patti se melt’
Free range beef patty, Boerenkaas, creamy mayonnaise, piquanté pepper & caramelized onion
R 165.00
Potted free-range chicken
Creamy roasted chicken topped with buttery crushed potatoes and baked with sourdough-parmesan crumbs
R 138.00
Franschhoek trout ‘souttert’
Twice baked Franschhoek trout soufflé tart with herbed cream and wood fired tomatoes
R 198.00
SWEET
Home-made Ice Cream
Old fashioned vanilla ice cream made with fresh cream and caramel-chocolate sauce
R 65.00
Bread & butter pudding
Layers of croissant and brioche, baked with custard, raisins and pecan nuts with homemade ice cream
R 88.00
Classic Pancakes
With a generous dusting of cinnamon sugar and fresh lemon
R 57.00
FROM OUR PATISSERIE
Handmade patisserie from our display
Lemon meringue tart
Sweet biscuit base with lemon curd & meringue
R 50.00
Basque cheesecake
Vanilla baked vanilla cheesecake
R 45.00
Fruit Galette
A crisp home-made puff pastry galette made with seasonal fruit
R 45.00
Éclair
A light and hollow pastry filled with raspberry purée and rose ganache
R 45.00
Chocolate Mousse
Chocolate sponge topped with dark chocolate mousse custard
R 55.00
‘Ystervarkie koek’
Vanilla and almond sponge with layers of smooth chocolate ganache, dipped in a chocolate sauce and rolled in toasted coconut
R 40.00
Carrot Cake de Lux
(Gluten Free)
Almond carrot cake with vanilla cream cheese frosting
Almond carrot cake with vanilla cream cheese frosting
R 65.00
FOR THE LITTLE ONES
Breakfast
Fruit Salad and Yoghurt
Fresh seasonal fruit salad with yoghurt and a drizzle of honey R47
Scrambled Egg
with buttered toast fingers and crispy bacon R52
French Toast
Soft French toast drizzled with honey and fresh berries R57
Fresh seasonal fruit salad with yoghurt and a drizzle of honey R47
Scrambled Egg
with buttered toast fingers and crispy bacon R52
French Toast
Soft French toast drizzled with honey and fresh berries R57
R 57.00
Lunch
Macaroni and Cheese
Old-fashioned with creamy béchamel sauce and cheddar cheese R57
Ham and Cheese Toastie
Crispy ham and cheddar cheese toastie with sliced fresh tomato R47
Old-fashioned with creamy béchamel sauce and cheddar cheese R57
Ham and Cheese Toastie
Crispy ham and cheddar cheese toastie with sliced fresh tomato R47
R 57.00
Order Details
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