La Motte Artisanal Bakery & Garden Café

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MENU
Last verified or updated by the venue on 3rd Jul 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BAKERY
From our wood fired oven
Croissant 1837 – classic
R 32.00
Croissant 1837 with preserve chocolate spread
R 48.00
Cultured Slice of Bread, Butter and Honey
satisfyingly simple and proper
R 76.00
Cultured Daily Bake for Two
A daily selection of wheaten, rye and wholegrain breads from our wood oven served with butter & home-made preserve or honey
(our in-the-know team will gladly share our daily wood-fired bread selection with you)
R 148.00
From Our Table to Yours
remember to select your favourite bread, pastry or patisserie to take home
R 0.00
ALL DAY BREAKFAST
Granola
Poached sundried Boland peaches with double thick yoghurt and honey baked granola
R 98.00
Mieliepap
Traditional soft ‘mieliepap’ with salted butter and honey
R 57.00
Eggs ‘La Motte’
Our eggs Benedict with poached free-range eggs, hollandaise and wood fired bacon on toasted brioche
R 138.00
Creamy Scrambled Eggs
Creamy scrambled free-range eggs with wood roasted tomatoes, rocket & home baked croissant

Add smoked Franschhoek trout and herbed crème fraîche R85
R 127.00
Eggy Bread
Custard-soaked brioche topped with clotted cream and Traditional ‘moskonfyt’
R 112.00
Warm Oats
Soft warm oats with apple compote topped with crushed honey baked oat crunchies
R 108.00
Farm Feast
Skillet free range eggs, boerewors, mushrooms, steaky bacon & wood roasted tomatoes with buttered ‘manne brood’
R 188.00
Add to your Favourite Breakfast
From R 45.00
OOP BROODJIE
Choose from our artisanal breads
Fougasse | Ciabatta | Sour Dough | Seed Loaf
Smashed Avocado
Smashed avocado with lemon and fresh Coriander

Add shaved biltong R50
Add roasted streaky bacon R60
R 112.00
Cape Bobotie
Fragrant curried mince ‘bobotie’ with home-made dried peach ‘blatjang’ and old-fashioned tomato sambal
R 148.00
Lightly Smoked Trout
Beech wood smoked Franschhoek trout with herbed crème Fraiche, rocket and lemon
R 175.00
Wood Fired Karoo Lamb
Slow roasted and pulled karoo lamb, from our wood oven with cucumber yoghurt and pomegranate rubies
R 178.00
Butter Roasted Chicken
Garden lemon and butter roasted chicken with home-made mayonnaise and winter leaves
R 128.00
SEASONAL SALADS
‘Jonkershuis’ salad
Crisp gem lettuce tossed with sour dough croutons, almonds, dried apricots and local gruyere.
R 168.00
Chopped Salad (P)
Crisp lettuce, tomatoes, cucumber, avocado and scallions with crunchy toasted nuts, seeds & lemon dressing
R 155.00
Winter Vegetables
Wood fired winter vegetable plate with home-made garden dips and pates

Add butter roasted chicken R65
R 188.00
Add to your Salad
From R 45.00
SOUP
Onion soup
Slow cooked brown onion soup with ‘soetwyn’, topped with local gruyere grilled ciabatta
R 88.00
‘Koningbroodsop’
A traditional bean and ham soup with a slow roasted lamb croquette
R 145.00
CAFÉ DISHES
Steak Pie
Slow cooked beef steak and mushrooms, baked in our home made pastry with old fashioned gravy
R 185.00
‘Patti se melt’
Free range beef patty, Boerenkaas, creamy mayonnaise, piquanté pepper & caramelized onion
R 165.00
Potted free-range chicken
Creamy roasted chicken topped with buttery crushed potatoes and baked with sourdough-parmesan crumbs
R 138.00
Franschhoek trout ‘souttert’
Twice baked Franschhoek trout soufflé tart with herbed cream and wood fired tomatoes
R 198.00
SWEET
Home-made Ice Cream
Old fashioned vanilla ice cream made with fresh cream and caramel-chocolate sauce
R 65.00
Bread & butter pudding
Layers of croissant and brioche, baked with custard, raisins and pecan nuts with homemade ice cream
R 88.00
Classic Pancakes
With a generous dusting of cinnamon sugar and fresh lemon
R 57.00
FROM OUR PATISSERIE
Handmade patisserie from our display
Lemon meringue tart
Sweet biscuit base with lemon curd & meringue
R 50.00
Basque cheesecake
Vanilla baked vanilla cheesecake
R 45.00
Fruit Galette
A crisp home-made puff pastry galette made with seasonal fruit
R 45.00
Éclair
A light and hollow pastry filled with raspberry purée and rose ganache
R 45.00
Chocolate Mousse
Chocolate sponge topped with dark chocolate mousse custard
R 55.00
‘Ystervarkie koek’
Vanilla and almond sponge with layers of smooth chocolate ganache, dipped in a chocolate sauce and rolled in toasted coconut
R 40.00
Carrot Cake de Lux
(Gluten Free)
Almond carrot cake with vanilla cream cheese frosting
R 65.00
FOR THE LITTLE ONES
Breakfast
Fruit Salad and Yoghurt
Fresh seasonal fruit salad with yoghurt and a drizzle of honey R47

Scrambled Egg
with buttered toast fingers and crispy bacon R52

French Toast
Soft French toast drizzled with honey and fresh berries R57
R 57.00
Lunch
Macaroni and Cheese
Old-fashioned with creamy béchamel sauce and cheddar cheese R57

Ham and Cheese Toastie
Crispy ham and cheddar cheese toastie with sliced fresh tomato R47
R 57.00
Order Details
Qty Item Price
Subtotal R 0.00
Total
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 Dineplan