Quills menu | Dineplan

Quills

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MENU

Last verified or updated by the venue on 7th Aug 2025.

--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---

À LA CARTE HOT BREAKFAST SELECTION

Eggs Florentine

English muffin, Poached eggs, Spinach, Hollandaise

Eggs Benedict

English muffin, Poached eggs, Fried Parma ham, Wild rocket and Hollandaise

South African Benedict

English muffin, Poached eggs, Boerewors pinwheels, Chakalaka and Hollandaise

Smoked Salmon Benedict

English muffin, Poached eggs, Cream cheese, Wild rocket, Smoked salmon and Hollandaise

Vegan Benedict

Beetroot English muffin, Baba Ghanoush, Grilled zucchini, Avocado, Sesame seeds, Artichoke, Cayenne pepper and Hollandaise

Sunrise Breakfast

Choice of Sausage (Beef, Pork, Lamb, Chicken or Soy), Bacon, Hash brown, Sautéed cocktail tomato, Sautéed mushrooms and 2 Eggs any style

Poached Egg (Soft, Medium, Hard)

Scrambled Egg (Soft, Medium, Hard)

Boiled Egg (Soft, Medium, Hard)

Fried Egg (Soft, Medium, Hard)

Early Morning Omelette

3 Egg Omelette (Egg white omelette / Vegan omelette available on request)

Please select your filling - Ham, Tomato, Mushroom, Onion, Bacon, Spinach, Tofu and Cheese

Vegan Omelette

Chickpea plant based omelette served with your choice of plant based filling: Peppers, Onions, Mushrooms, Spinach, Tofu, Tomato, Soya

Healthy Breakfast

Whole Wheat toast, Hummus, Avocado, Poached eggs, Sautéed tomatoes on the vine

Quills Shakshouka

Sheba sauce cooked with two soft boiled eggs

South African Scramble Wrap

Springbok biltong cooked with Scrambled eggs, served in a wrap with Rocket, Tomato and Avocado

Vegan Breakfast

Fried plantain, Avocado, Chia seeds, Scrambled tofu, Hummus, Panko asparagus, Kale and Sautéed mushrooms

Warm Pancakes (Vegan Option Available)

Mixed berries, Maple syrup, Grilled banana topped with Rose essence sugar

Waffles (Vegan Option Available)

Freshly baked waffles served with Chantilly Cream, Maple syrup and Mixed berries

French Toast (Vegan Option Available)

Egg soaked and fried bread topped with a grilled banana, served with cinnamon sugar, Maple syrup, Mixed berries and Powdered sugar

Flapjacks (Gluten Free and Vegan Option Available)

Maple syrup, Mixed berries, Crispy bacon and Powdered sugar

Quills Oats

Topped with Flaked almonds, Cashew nuts, Pumpkin seeds, Goji berries, Flaxseeds, Mixed berries and Moringa powder

Sorghum Porridge

Cinnamon powder, Banana, Goose berries, Cranberries and Pistachio nuts

QUILLS FULL BREAKFAST

One hot breakfast of your choice is served along with our wholesome continental buffet

CONTINENTAL BUFFET SELECTION

Please select your preferred items from the abundance of local and international products on our continental buffet.

Buffet Selection

Freshly baked pastries, croissants, muffins, country loaves, continental rolls, cereals, yoghurts, seasonal fruits, delightful charcuterie, local and international cheeses and smoked fish to name only a few items

ALL DAY MENU - SALAD SELECTION

Quills Caesar Salad

Cos lettuce, croutons, anchovies, quail egg, pork bacon and a Caesar dressing

Caprese Salad

Burrata, assorted tomatoes, Kalamata olives, rocket, balsamic textures, olive oil

Greek Salad

Mixed baby leaf, cocktail tomatoes, red onion, cucumber, feta, croutons, Kalamata olives, olive oil

Quills Broccoli and Cauliflower Salad

Raw broccoli and cauliflower, pumpkin seeds, chickpeas, dried cranberries, crispy bacon, hummus

Quills Steak Poke Bowl

Edamame beans, spicy seared beef fillet in sesame seeds, coconut rice, radishes, cucumber, pickled garlic, spring onions, pickled ribbons

Beetroot Salad

Microgreens, assorted beetroot, fried chickpeas, barley, pickled carrot and parsnip ribbons, halloumi cheese, avocado purée finished with a whole grain vinaigrette

Masala Salmon and Lentil Parcel

Avocado, fresh tomato and lemon salsa, red onions, cream cheese, rye Melba toast

ALL DAY MENU - SOUPS

Soup de Jour

Served with garlic and herb croutons

Quills Ramen

Noodles, mushrooms, spring onion, carrots, sesame seeds, soy sauce broth, seaweed, turnip, soft poached egg

ALL DAY MENU - BURGERS AND SANDWICHES

Quills Club Sandwich

Bacon, fried egg, grilled chicken, cheese, tomato, onion, served on toasted on bread of your choice

Quills Monte Cristo

Sourdough French toast, rare roasted beef, gouda, branston pickle, sundried tomatoes, crispy cos salad

200g Beef Burger

Set upon rocket leaves, pickled cucumber, Emmentaler and tomato relish on a brioche bun

Pulled Pork Burger

Set upon rocket leaves, pickled ginger and Asian coleslaw on a pretzel bun

Lamb Bunny Chow

Durban style lamb curry served in a homemade bunny bread accompanied with pickled carrots, tomato salsa and mint raita

Quills Ruben

Grilled beef pastrami, smoked gouda, sauerkraut, spicy Russian dressing, tomato, dill cucumber on rye bread

Open Salmon Sandwich

Smoked salmon, red onion, dill cream cheese, capers, and lemon set upon health bread

Vegetable Wrap

Wrap with carrots, tofu, couscous, fried chickpeas, red cabbage and broccoli tossed in a Quills blend teriyaki sauce with avocado pulp

Plant-Based Smash Burger

Spinach and basil bun with guacamole, pickled cucumber ribbon, brown mushroom, BBQ jackfruit and onion tobacco

ALL DAY MENU - PASTA SELECTION

Penne, Spaghetti, Gnocchi, Pappardelle. Ask your waiter for gluten free pasta options

Beef Bolognese

Beef mince cooked in a tomato and red wine sauce, topped with parmesan

Creamy Chicken and Mushroom Alfredo

Chicken strips, bacon, forest mushrooms, creamy Alfredo sauce topped with crispy bacon and Parmesan

Quills Seafood Puttanesca

Spicy Napolitano tomato sauce, line fish, tiger prawns, calamari, mussels, black olives, lemon, chili flakes, basil leaves and parmesan

Durban Lamb Curry

Slow-cooked lamb curry tossed in coconut cream and topped with chili flakes, basil leaves, and parmesan

Vegan Pulled Jackfruit and Mushroom

Assorted mushrooms with pulled jackfruit cooked in a soy milk creamy sauce with a mushroom pasta topped with vegan parmesan

Creamy Mussels

Mussels cooked in garlic, onion, white wine, finished with cream and topped with salsa

ALL DAY MENU - SPECIALITIES

If it is not on the menu please request what the palate requires

Asian Style Pork Ribs

Succulent pork ribs, cooked in teriyaki, garlic, ginger glace, spring onions, sticky rice, bok choy, sesame seed crumble.

Grilled Salmon

Grilled salmon, mint gremolata, pea and ricotta risotto, sun-dried tomato pesto salsa with parmesan crisp.

Quills Chicken Tagine

Slow-cooked chicken tagine, chargrilled peppers, cashew nuts, dukkha spiced couscous and Pomegranate hummus

Lamb Shank

Lamb shank with roasted vegetables, beetroot purée set upon potato mash, finished with a red wine jus

Artichoke and Tomato Risotto

Confit tomatoes, grilled artichoke, almond, and tomato risotto, topped with vegan cheese

Potato and Spinach Curry

Spiced potato, spinach, and kidney beans cooked in a Durban curry sauce served with coriander, Sambals and basmati pilaf

Quills Butter Chicken Curry

Tandoori marinated chicken, cooked in a tomato and coconut cream curry sauce, served with basmati rice and traditional condiments

GRILLS

300g Porterhouse Steak

300g Beef Fillet

6x King Prawns

400g Lamb Cutlets

300g Line Fish

4x Deboned Chicken Thighs (spicy or herbed)

SIDE ORDERS

SAUCES

DESSERTS

Fresh fruit Platter

Seasonal fruit served with sorbet of the day

Chocolate Torte

Salted peanut butter mousse, passion fruit coulis, crystalized peanut crumble, served with vanilla ice cream

Trio of Ice-Cream

Please enquire from your waiter about our ice cream of the day

Malva Pudding

Quills malva pudding served with a custard and amarula ice cream

Quills Custard slice

Fresh vanilla diplomat custard on a digestive crust, crispy phyllo layers and chocolate coffee frosting

Peaches and Cream Cheesecake

Peach and cream cheesecake, granola crumb, grilled peaches, tart raspberries macerated in peach

Cake of the day

Please enquire from your waiter about our cakes of the day

APPETIZERS

Caesar Salad

Baby cos lettuce, bacon, anchovies, parmesan cheese and quail eggs with Caesar dressing and croutons

Burrata Salad

Roasted prosciutto, balsamic pearls, tomato jelly, basil pesto, pickled cucumber

Caramelized Pear and Blue Cheese Salad

With juicy pears, creamy blue cheese and toasted walnuts with fresh watercress, rocket and mustard leaf napped with honey and mustard dressing

Octopus Carpaccio

Paw paw salsa, red chilli, quinoa cracker, citrus cream and herb oil

Seafood Bisque

Scallop, prawn, mirepoix, chilli oil, and salsa crusty baguette

Beetroot and Gin Cured Salmon Gravlax

Crispy assorted micro herbs, quail eggs, with mustard dill sauce

ENTREÉS

Soup

Soup Du Jour served with a garlic crouton

Oxtail Soup

Tender oxtail meat, aromatic herbs and nutrient rich vegetables served with a mini dumpling

Spicy Chicken Livers

A hearty stew made with tender chicken livers, onion and tomato sauce, seasoned with cumin, served with a dumpling

Gnocchi with Chorizo and Creamy Harissa sauce

Crispy chorizo, onion and peppers in a creamy yet spicy harissa and coconut sauce

Pasta Selection

Penne, Pappardelle, Gnocchi, Spaghetti, Linguini and Gluten free Penne pasta option.

Spinach and Mushroom Polenta Chips

With grilled artichoke, sautéed oyster mushroom fresh sauce vierge

Smoked Five Spiced Duck Breast

Baby spinach, citrus segments, toasted almonds, pickled radishes, edamame beans and sesame seed dressing.

FLEXIBLE DINING

Artichoke, black mushroom and avocado

Tossed baby kale with corn salsa and poached quail egg

Crunch Salad

Made with quinoa tabbouleh, pomegranate seed, avocado, asparagus, tempura enoki, toasted almonds and healthy vegetables (red cabbage, carrots, bell peppers and radish)

MAINS

Sticky Asian style Vegan pork belly

Layers of textured vegetable protein, coconut fat and a crispy crust, served with sesame infused sticky rice and sautéed Bok Choy

Quills Prawn Curry

Masala spiced prawn curry infused in a creamy tomato sauce, accompanied with steamed basmati rice and traditional condiments

Roast Chicken

Chestnut stuffed rolled chicken, lime and herb roasted chicken lollipop, finished with a butternut puree, baby spinach and Moroccan couscous

Grilled Seabass

Foxtail millet upma with Cape Malay curry sauce, poppadum and spicy salsa

Crispy Duck Confit

Set upon a wild mushroom and truffle barley, battered broccoli stem accompanied with a black cherry salsa and thyme jus.

Bone-In Beef Shank

Braised beef shank with Guinness infused jus, truffle mash potato, orange glazed baby carrots and asparagus

Dukkha Seared Springbok Loin

Balsamic fried grapes, butternut disc, herbed ricotta, beetroot gel and chimichurri dressing

Lightly Smoked Fillet of Norwegian Salmon

Soft herb red quinoa, salmon roe, asparagus and white wine beurre blanc

Duo of Lamb

Herbed lamb rack, caramelized onion, brie cheese and lamb shank meat ravioli tossed in lavender butter, glazed carrots and asparagus served with dauphinoise potato finished with lamb jus

Grilled Tiger Prawns

Served with lemon butter or peri-peri sauce and a side of your choice.

SIDES

Creamed Spinach

Chakalaka

Seasonal Vegetables

Sautéed Mushrooms

Roasted Butternut

Herbed Mashed Potatoes

French Fries

Sweet Potato Fries

Potato Wedges

Uphuthu / Pap

Onion Rings

Salad

SAUCES

Bordelaise sauce

Green peppercorn jus

Red wine jus

Béarnaise sauce

Sheba sauce

Peri-peri sauce

Wild Mushroom sauce

Lemon Butter Sauce

Café de Paris butter

DESSERT

Apple, brown butter and Frangelico crumble served with cream and a shot of espresso

Hazelnut panna cotta, chocolate diplomat, candied hazelnuts, brown sugar mousse

Twice-baked Blue cheese Soufflé, homemade cranberry ricotta mousse, green figs and crackers

Vegan coconut and Almond Cheese cake, Date and nut crust, Mixed Berry compote

Smoked Dark Chocolate, roasted plum, sesame praline, vanilla bean crema