The Restaurant at Newton Johnson
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The Restaurant at Newton Johnson
Last verified or updated by the venue on 21st May 2026.
A small, seasonal à la carte menu of vibrant starters, considered main courses, and understated indulgent desserts, all designed to complement the elegant, site-expressive wines of Newton Johnson Vineyards.
The Restaurant at Newton Johnson
A La Carte Menu Available For Winter Months
A 12,5% gratuity will be added for tables of 6 or more.
Menu subject to change.
Our menu is unfortunately not suitable for vegan or dairy/lactose free guests.
A 12,5% gratuity will be added for tables of 6 or more.
Menu subject to change.
Our menu is unfortunately not suitable for vegan or dairy/lactose free guests.
MENU
SNACKS FROM THE KITCHEN
Gougères Klein River Gruberg Cheese | Choux Pastry
Bread & Butter Freshly Baked Bread | Brown Butter
STARTERS
Pork Shoulder Croquettes Chipotle Chilli Peperonata | Smoked Paprika Aioli | R135
Springbok Tartare Juniper | Caraway | Black Pepper | Spring Onion | Lavash | R130
Cauliflower Vadouvan Butter | Sultanas | Tarragon | R115
Classic Lemon Risotto Morgenster Lemon Olive Oil | R125
Raw Linefish Fresh Ginger Dressing | Jalapeño | Mayonnaise | Dill | R125
Caesar Salad Gem Lettuce | Parmesan Anchovy Caesar Dressing | Croutons | R125
MAIN COURSE
Mushroom Tortellini Button Mushrooms | Lemon | Parmesan | Crispy Sage | R225
Pan Seared Linefish Celeriac | Kale | Almond Beurre Noisette | R245
B’Bos Trout Baby Marrow | Pea | Potato | Lemon Cream | R245
Langside Beef Sirloin Triple Cooked Chips | Red Wine Sauce | Japanese Chimichurri | R295
DESSERT
Almond and Coconut Cake Caramelized Pineapple | Whipped Cream | R120
Creme Brûlée Raspberry | Orange | R115
South African Cheese 3 Local Cheeses | Fig Preserve | Olive Oil Lavash | Melba Toast | R145
Gougères Klein River Gruberg Cheese | Choux Pastry
Bread & Butter Freshly Baked Bread | Brown Butter
STARTERS
Pork Shoulder Croquettes Chipotle Chilli Peperonata | Smoked Paprika Aioli | R135
Springbok Tartare Juniper | Caraway | Black Pepper | Spring Onion | Lavash | R130
Cauliflower Vadouvan Butter | Sultanas | Tarragon | R115
Classic Lemon Risotto Morgenster Lemon Olive Oil | R125
Raw Linefish Fresh Ginger Dressing | Jalapeño | Mayonnaise | Dill | R125
Caesar Salad Gem Lettuce | Parmesan Anchovy Caesar Dressing | Croutons | R125
MAIN COURSE
Mushroom Tortellini Button Mushrooms | Lemon | Parmesan | Crispy Sage | R225
Pan Seared Linefish Celeriac | Kale | Almond Beurre Noisette | R245
B’Bos Trout Baby Marrow | Pea | Potato | Lemon Cream | R245
Langside Beef Sirloin Triple Cooked Chips | Red Wine Sauce | Japanese Chimichurri | R295
DESSERT
Almond and Coconut Cake Caramelized Pineapple | Whipped Cream | R120
Creme Brûlée Raspberry | Orange | R115
South African Cheese 3 Local Cheeses | Fig Preserve | Olive Oil Lavash | Melba Toast | R145
SQ
Order Details
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