The Restaurant at Newton Johnson
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The Restaurant at Newton Johnson
Last verified or updated by the venue on 2nd Nov 2025.
A small, seasonal à la carte menu of vibrant starters, considered main courses, and understated indulgent desserts, all designed to complement the elegant, site-expressive wines of Newton Johnson Vineyards.
The Restaurant at Newton Johnson
Two Course Menu | R495 Per Person
Three Course Menu | R625 Per Person
A 12,5% gratuity will be added for tables of 6 or more.
Menu subject to change.
Our menu is unfortunately not suitable for vegan or dairy/lactose free guests.
Three Course Menu | R625 Per Person
A 12,5% gratuity will be added for tables of 6 or more.
Menu subject to change.
Our menu is unfortunately not suitable for vegan or dairy/lactose free guests.
MENU
SNACKS FROM THE KITCHEN
Gougères Klein River Gruberg Cheese | Choux Pastry
and
Pan Con Tomate Garlic Toasted Sourdough | Tomato | Anchovies
STARTERS
Ciao Ciao Burrata Nectarines | Salted Almonds | Honey | Basil
or
Linefish Crudo Preserved Lemon | Jalapeño Mayonnaise | Olive Oil
or
Cauliflower Vadouvan Butter | Sultanas | Curry Leaves
or
Spinach and Ricotta Gnudi Pecan Nut Noisette
or
Classic Lemon Risotto Morgenster Lemon Olive Oil
or
Yogurt Flatbread Green Pea | Foxenburg Shepard Goats Cheese | Kale | Lemon
MAIN COURSE
Gorgonzola Gnocchi Klein Joostenberg Bacon Lardons | Pinenuts | Crispy Sage
or
Poached Hake Chili Lemon West Coast Mussels | Salt and Vinegar Potatoes | Leeks
or
B’Bos Trout Baby Marrow | Pea and Potato Succotash | Lemon Cream
or
Kalahari Beef Sirloin Triple Cooked Chips | Red Wine Sauce | Café de Paris Butter
DESSERT
Pear and Rooibos Semifreddo Fresh Pears | Honeycomb
or
Creme Brûlée Raspberry | Orange
or
South Africa Cheese 3 Local Cheeses | Fig Jam | Olive Oil Lavash
Gougères Klein River Gruberg Cheese | Choux Pastry
and
Pan Con Tomate Garlic Toasted Sourdough | Tomato | Anchovies
STARTERS
Ciao Ciao Burrata Nectarines | Salted Almonds | Honey | Basil
or
Linefish Crudo Preserved Lemon | Jalapeño Mayonnaise | Olive Oil
or
Cauliflower Vadouvan Butter | Sultanas | Curry Leaves
or
Spinach and Ricotta Gnudi Pecan Nut Noisette
or
Classic Lemon Risotto Morgenster Lemon Olive Oil
or
Yogurt Flatbread Green Pea | Foxenburg Shepard Goats Cheese | Kale | Lemon
MAIN COURSE
Gorgonzola Gnocchi Klein Joostenberg Bacon Lardons | Pinenuts | Crispy Sage
or
Poached Hake Chili Lemon West Coast Mussels | Salt and Vinegar Potatoes | Leeks
or
B’Bos Trout Baby Marrow | Pea and Potato Succotash | Lemon Cream
or
Kalahari Beef Sirloin Triple Cooked Chips | Red Wine Sauce | Café de Paris Butter
DESSERT
Pear and Rooibos Semifreddo Fresh Pears | Honeycomb
or
Creme Brûlée Raspberry | Orange
or
South Africa Cheese 3 Local Cheeses | Fig Jam | Olive Oil Lavash
From R 495.00
Order Details
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