The Restaurant at Newton Johnson
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The Restaurant at Newton Johnson
Last verified or updated by the venue on 9th Feb 2026.
A small, seasonal à la carte menu of vibrant starters, considered main courses, and understated indulgent desserts, all designed to complement the elegant, site-expressive wines of Newton Johnson Vineyards.
The Restaurant at Newton Johnson
Two Course Menu | R495 Per Person
Three Course Menu | R625 Per Person
A 12,5% gratuity will be added for tables of 6 or more.
Menu subject to change.
Our menu is unfortunately not suitable for vegan or dairy/lactose free guests.
Three Course Menu | R625 Per Person
A 12,5% gratuity will be added for tables of 6 or more.
Menu subject to change.
Our menu is unfortunately not suitable for vegan or dairy/lactose free guests.
MENU
SNACKS FROM THE KITCHEN
Gougères | Klein River Gruberg Cheese | Choux Pastry
and
Bread & Butter | Freshly Baked Bread | Brown Butter
STARTERS
Ciao Ciao Burrata | Nectarines | Salted Almonds | Honey | Basil
or
Raw Linefish | Fresh Ginger Dressing | Jalapeño | Mayonnaise | Dill
or
Cauliflower | Vadouvan Butter | Sultanas | Tarragon
or
Classic Lemon Risotto | Morgenster Lemon Olive Oil
or
Springbok Tartare | Juniper | Caraway | Black Pepper | Spring Onion | Olive Oil Lavash
or
Caesar Salad | Baby Gem Lettuce | Parmesan and Anchovy Caesar Dressing | Croutons
MAIN COURSE
Gorgonzola Gnocchi | Klein Joostenberg Bacon Lardons | Walnuts | Crispy Sage
or
Pan Seared Linefish | Celeriac | Kale | Almond Beurre Noisette
or
B’Bos Trout | Baby Marrow | Pea | Potato | Lemon Cream
or
Langside Beef Sirloin | Triple Cooked Chips | Red Wine Sauce | Café de Paris Butter
DESSERT
Pear and Rooibos Semifreddo | Fresh Pears | Honeycomb
or
Creme Brûlée | Raspberry | Orange
or
South Africa Cheese | 3 Local Cheeses | Fig Preserve | Olive Oil Lavash
Gougères | Klein River Gruberg Cheese | Choux Pastry
and
Bread & Butter | Freshly Baked Bread | Brown Butter
STARTERS
Ciao Ciao Burrata | Nectarines | Salted Almonds | Honey | Basil
or
Raw Linefish | Fresh Ginger Dressing | Jalapeño | Mayonnaise | Dill
or
Cauliflower | Vadouvan Butter | Sultanas | Tarragon
or
Classic Lemon Risotto | Morgenster Lemon Olive Oil
or
Springbok Tartare | Juniper | Caraway | Black Pepper | Spring Onion | Olive Oil Lavash
or
Caesar Salad | Baby Gem Lettuce | Parmesan and Anchovy Caesar Dressing | Croutons
MAIN COURSE
Gorgonzola Gnocchi | Klein Joostenberg Bacon Lardons | Walnuts | Crispy Sage
or
Pan Seared Linefish | Celeriac | Kale | Almond Beurre Noisette
or
B’Bos Trout | Baby Marrow | Pea | Potato | Lemon Cream
or
Langside Beef Sirloin | Triple Cooked Chips | Red Wine Sauce | Café de Paris Butter
DESSERT
Pear and Rooibos Semifreddo | Fresh Pears | Honeycomb
or
Creme Brûlée | Raspberry | Orange
or
South Africa Cheese | 3 Local Cheeses | Fig Preserve | Olive Oil Lavash
From R 495.00
Order Details
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