Palmetto at Mmabatho Palms Hotel Casino menu | Dineplan

Palmetto at Mmabatho Palms Hotel Casino

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MENU

Last verified or updated by the venue on 18th Feb 2025.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.

Small Plates

BIRD EYE CHILLI CHICKEN LIVERS

Pan fried in butter with sliced onions, bird eye chilli paste, sherry (A), and cream with freshly toasted baguette

PAP AND WORS

Farm style beef boerewors pinwheel, putu pap and chakalaka

PALMETTO WINGS

8 deep fried winglets, tossed in our signature prego style peri peri or BBQ sauce

TRINCHADO

Beef or chicken strips pan fried with onions in a creamy peri peri sauce served with a toasted baguette

SALT AND PEPPER CALAMARI

Deep fried calamari tubes seasoned with crushed black pepper and coarse salt served with onion and lentil basmati rice and lemon or garlic butter

CHEESY CHICKEN TENDERS

Chicken fillet strips filled with cheese, crumbed and deep fried, served with a sweet chilli sauce

GARLIC AND MOZZARELLA SNAILS

Snails in a creamy garlic sauce topped with grated mozzarella and baked. Served with a toasted baguette

GARLIC AND MOZZARELLA PRAWNS

Prawns in a creamy garlic sauce topped with grated mozzarella and baked. Served with a toasted baguette

GRILLED HALLOUMI

Halloumi spears grilled with a squeeze of fresh lemon. Served with a chakalaka cream cheese dip

GRILLED PRAWNS

3 Queens pan-fried with lemon and garlic served in tomato chutney with a toasted baguette

CRUMBED MUSHROOMS

Deep fried crumbed button mushrooms served with a sweet chilli mayo

GARLIC AND CHEESE BAGUETTE

Baguette with creamy garlic butter and melted cheddar cheese

Soup

SOUP OF THE DAY

Enquire from your waiter on the chef’s choice for today

Salads

GREEK SALAD

Tomatoes, cucumber, onion, green pepper, kalamata olives, chunks of creamy Danish feta and Greek salad dressing

CHICKEN CAESAR SALAD

Cos lettuce, croutons, strips of chicken breast, boiled egg, shaved parmesan and Caesar dressing (contains anchovy)

ROASTED BUTTERNUT AND BEETROOT SALAD

Honey and cinnamon roasted butternut, marinated beetroot chunks, goats’ cheese, crunchy toasted onions, on a bed of crisp lettuce dressed with a honey mustard

dressing

SEARED SIRLOIN WITH BLUE CHEESE AND FIG SALAD

200g sirloin of beef, seared to the required temperature, blue cheese, tomatoes, onions, preserved figs, crunchy toasted onions on a bed of crisp lettuce with balsamic

salad dressing

Pastas

BEEF LASAGNE

Layers of braised ground beef in a tomato and herb sauce, pasta sheets and bechamel covered in mozzarella cheese and baked. Served with side seasonal salad

VEGETABLE LASAGNE

Layers of roasted vegetables in a tomato and herb sauce, pasta sheets and bechamel covered in mozzarella cheese and baked . Served with a side seasonal salad

PASTA ARABIATA

Penne pasta tossed in a tomato and herb-based sauce with some fresh chilli, garlic and shaved parmesan cheese

SPINACH AND FETA TORTELLINI

Pasta parcels, stuffed with spinach & feta cheese, cooked in a tomato, herb & cream sauce

From the grill

Only the finest of cuts selected for your enjoyment. All our beef steaks are dry aged on the bone for up to 10 days and then wet aged up to 28 days. Steaks are flame grilled and either BBQ basted or seasoned with black pepper and coarse salt. All grills served with choice of one side.

NEW YORK STRIPLOIN

THICK CUT RUMP

FILLET

T-BONE 500g

RIBS

Only the best in BRM marinated ribs grilled and basted with our signature smoky BBQ basting

LAMB CHOPS

Four 100g lamb chops with rosemary, olive oil and garlic rub

PORK CHOPS

Two 200g succulent pork rib chops with smoky BBQ basting

PALMETTO BEEF OR CHICKEN BURGER

200g ground steak or butterflied chicken fillet burger on brioche bun, crisp lettuce, sliced tomato, pickled cucumber, Palmetto burger dressing, crispy fried onion rings and shoestring fries

Customise your burger by adding a steak sauce or one the following toppings

Sides

SHOESTRING POTATO FRIES

CRUSHED ROASTED BABY POTATOES

PUTU PAP WITH TOMATO SHEBA

PARMESAN AND BUTTER MASHED POTATOES

CRISPY FRIED ONION RINGS

SEASONAL VEGETABLES STEAMED & SAUTÉED

HONEY CINNAMON ROASTED BUTTERNUT

CREAMED OR REGULAR STEAMED SPINACH

ONION AND LENTIL BASMATI RICE

SEASONAL SIDE SALAD

Steak Sauces

MADAGASCAN PEPPER

CHEDDAR AND DIJON

CREAMED MUSHROOM

BLUE CHEESE

CHIMICHURRI

TOMATO SHEBA

CHAKALAKA

PREGO PERI PERI

CREAMY GARLIC

HOLLANDAISE

Poultry

HALF GRILLED CHICKEN

Marinated and flame grilled basted with either BBQ or Prego Peri-Peri and served with a choice of one side

CHICKEN SCHNITZEL

Crumbed chicken breast fried golden brown, topped with either creamed mushroom or cheddar and Dijon sauce, served with a choice of one side

CHICKEN BREAST FILLET

Stuffed with bacon and mushroom topped with a cheddar and Dijon mustard sauce served with parmesan mashed potatoes and crispy fried onion rings

Favourites

FILLET AND PRAWN

300g Fillet steak and 3 queen prawns served with crushed roasted baby potatoes and crispy fried onion rings

RUMP MAFIOSA

300g Rump steak grilled to your liking topped with bacon, blue cheese sauce, preserved fig and blue cheese shavings, served with a choice of one side

SLOW ROASTED LAMB SHANK

In red wine, rosemary and garlic with vegetables and creamed mashed potato

MUMBAI CHICKEN AND PRAWN CURRY

Chicken thighs and prawn tails in a coconut curry served with sambals, roti and basmati rice

DURBAN LAMB CURRY

Deboned lamb slow cooked in a traditional curry sauce served with sambals, roti and basmati rice

BRAISED OXTAIL

Rich tomato and sherry sauce with carrots, butter beans and parmesan mashed potatoes

From the Ocean

GOOD ‘OL FISH & CHIPS

Pan-fried or battered and deep-fried fillet of hake served with lemon or garlic butter and shoestring fries

QUEEN PRAWNS

Lightly seasoned and grilled served with onion and lentil basmati rice or shoestring fries and side of lemon, chilli and garlic butter

CALAMARI

Deep fried calamari tubes seasoned with crushed black pepper and coarse salt, served with onion and lentil basmati rice or shoestring fries and choice of lemon or

garlic butter

GRILLED KINGKLIP

Kingklip fillet pan fried in lemon butter on creamed mashed potato, with spinach and honey cinnamon roasted butternut

SEAFOOD PLATTER

Salt and pepper calamari, fillet of hake and 6 queen prawns served with onion and lentil basmati rice or shoestring fries and side of lemon, chilli and garlic butter

Combo Meals

PALMETTO MIXED GRILL

200g Sirloin, Lamb Chop and Boerewors pinwheel grilled to perfection served with a choice of one side

CHICKEN AND RIBS

Half grilled chicken with 400g BRM pork ribs served with the choice of one side

RIBS AND WINGS

400g BRM Pork Ribs with 4 chicken winglets in either BBQ or Prego Peri Peri served with the choice of one side

SURF AND TURF

200g Rump steak with salt and pepper calamari and garlic or lemon butter, served with a choice of onion and lentil basmati rice or shoestring fries

STEAK AND RIBS

200g Sirloin steak perfectly grilled with 400g BRM Pork Ribs served with a choice of 1 side

RIBS AND PRAWNS

400g BRM Pork Ribs with 3 Queen prawns pan-fried with lemon and garlic butter served with a choice of one side

Palmetto Kids

WORS AND FRIES

Farm style beef boerewors pinwheel with shoestring fries

PALMETTO WINGS

8 deep fried winglets, tossed in our signature BBQ sauce served with shoestring fries

SALT AND PEPPER CALAMARI

Deep fried calamari tubes seasoned with crushed black pepper and coarse salt served with shoestring fries and lemon or garlic butter

CHEESY CHICKEN TENDERS

Chicken fillet strips filled with cheese, crumbed and deep fried, served with shoestring fries

PORK RIBS

200g of BRM marinated pork ribs served with shoestring fries

BEEF OR CHICKEN BURGER

100g ground steak or butterflied chicken fillet burger on brioche bun, crisp lettuce, sliced tomato, pickled cucumber, Palmetto burger dressing, crispy fried onion rings and shoestring fries

Desserts

CHOCOLATE VOLCANO

A rich chocolate dessert with a molten centre baked to perfection served with a scoop vanilla bean ice cream

SALTED CARAMEL APPLE CRUMBLE TART

Granny Smith apples stewed with cinnamon and raisins, layered over a crumbed biscuit base with a dollop of French custard topped with a Streusel crumble pastry and drizzled with a salted caramel sauce. Served warm with a scoop of vanilla bean ice cream or fresh whipped cream

PALMETTO BROWNIE

Boston style chocolate brownie perfectly baked into a fudgy, gooey mouthfeel topped with chocolate ganache. Served warm with a scoop of vanilla bean ice cream

MALVA PUDDING

Malva pudding made the traditional way using butter, fresh cream, apricot jam and a rich toffee sauce. Served warm with a crème anglaise or a scoop of vanilla bean ice cream

STRAWBERRY CHEESECAKE

Strawberry cheesecake filled with strawberry pieces on a golden oat biscuit base, topped with a strawberry coulis

AMARULA CRÈME BRÛLÉE

Silky smooth Amarula custard uncased underneath crispy caramelised sugar. Pure indulgence

CHEESE BOARD FOR TWO

Selection of cheeses with fig, watermelon & ginger preserve, roasted nuts, savoury crackers, Melba toast and seasonal fruit