The Barn Restaurant - Irene Farm
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The Barn Restaurant- Irene farm
Last verified or updated by the venue on 3rd Feb 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
LIGHT BITES
GARLIC BUTTER SNAILS
Escargots simmered in garlic and herb butter, served with rye
R 95.00
GREEK SALAD
Feta cheese, kalamata olives, salad greens, with a light Greek style dressing
R 105.00
TOMATO, WATERMELON & HALLOUMI SALAD
Chargrilled halloumi & watermelon on a bed of herbs with red onion, tomato & a sweet mustard dressing
R 125.00
FLAME GRILL & BOILING TABLE
Served with your choice of rustic fries, mash, seasonal vegetables or salad
IRENE FARM BURGER
Choose from our own recipe Highveld beef patty or chicken breast served on a sesame seed bun with lettuce, tomato, sliced raw onions & BBQ mayo
R 140.00
DURBAN STYLE LAMB CURRY
Mild to hot, made with garum masala & authentic whole spices, served with rice, poppadum & sambals
R 175.00
CHICKEN CORDON BLEU
Hickory ham, mozzarella & chicken breast crumbed together & tomato confit
R 175.00
250 FILLET
Flame grilled to perfection in lemon herb butter, finished with our homemade BBQ basting
R 250.00
300 RUMP
Flame grilled to perfection in lemon herb butter, finished with our homemade BBQ basting
R 270.00
FISH & CHIPS
Tempura battered fillet of hake served with wasabi pea purée
R 185.00
PRAWN PLATE (6 KING PRAWNS)
Prawns butterflied, lightly dusted in seasoned flour & grilled in lemon herb butter
R 285.00
SAUCES
From R 30.00
KIDS MENU
All kiddies' meals served with fries and veggies
Per Person
FISH CAKES, CHICKEN STRIPS , BEEF SLIDERS , TOASTED CHEESE , MARGHERITA PIZZA
R 95.00
BEEFSLIDERS
R 95.00
PIZZAS
FOCACCIA - GARLIC & HERB
R 40.00
MARGHERITA
Classic Napoletana, topped with mozzarella & Italian herbs
R 95.00
HAWAIIAN TWIST
Hickory ham, pineapple, feta & thyme
R 140.00
REGINA
Hickory ham & button mushrooms
R 145.00
BILTONG & SWEET CHILLI CHICKEN
Biltong, sweet chilli glazed chicken, piquanté peppers, crumbled feta, Japanese mayo & sesame seeds
R 185.00
LE BACON
Bacon, feta, peppers & avocado
R 175.00
CHEF'STABLE – SET MENU
Items can be ordered individuality as per prices below
STARTER - Beef, tomato and bocconcini salad
Flame grilled beef fillet with rocket & basil leaves, tomatoes, avocado, bocconcini, olive oil, balsamic, bruschetta
R 130.00
MAIN - Kingklip rosette
Fillet of kingklip baked with pommes purée, served with mustard beurre blanc and seasonal vegetables
R 305.00
DESSERT - Duo of chocolate mousse
Lavender infused white chocolate mousse, 70 percentage Dark chocolate mousse, coconut infused micro sponge and a homemade chocolate sauce
R 90.00
Platter Per Person
STARTER
Beef, tomato and bocconcini salad -Flame grilled beef fillet with rocket & basil leaves, tomatoes, avocado,
bocconcini, olive oil, balsamic, bruschetta
MAIN
Kingklip rosette -Fillet of kingklip baked with pommes purée, served with mustard beurre blanc and seasonal vegetables
DESSERT
Duo of chocolate mousse - Lavender infused white chocolate mousse, 70 percentage Dark chocolate mousse, coconut infused micro sponge and a homemade chocolate sauce
Beef, tomato and bocconcini salad -Flame grilled beef fillet with rocket & basil leaves, tomatoes, avocado,
bocconcini, olive oil, balsamic, bruschetta
MAIN
Kingklip rosette -Fillet of kingklip baked with pommes purée, served with mustard beurre blanc and seasonal vegetables
DESSERT
Duo of chocolate mousse - Lavender infused white chocolate mousse, 70 percentage Dark chocolate mousse, coconut infused micro sponge and a homemade chocolate sauce
R 450.00
DESSERTS
CRÈME BRULEE
Amarula crème bruleé served with coffee lamington madeleines & chocolate sorbet
R 90.00
Marmalade malva pudding
Served with butterscotch sauce & cream or vanilla ice cream
R 90.00
TRIO OF ICE CREAM & CHOCOLATE SAUCE
R 70.00
Order Details
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