The Baron Sandton
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OLD MENU
Last verified or updated by the venue on 16th Apr 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
BREAKFAST
PAPAYA WITH PLAIN YOGURT
Fresh halved papaya, served with Greek yogurt and drizzled with honey. Garnished with roasted almonds and fresh mint.
R 65.00
FRUIT BOWL
Medley of fruit served on crunchy granola with honey and Greek yogurt and garnished with fresh mint.
R 75.00
OMELETTE
3 egg omelets folded around fried tomatoes, butter sautéed mushrooms, and bacon (standard or soufflé style).
R 75.00
FRENCH TOAST (SWEET)
2 x thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with mixed berries, dusted with castor sugar, and accompanied with Chantilly cream and Maple syrup.
R 60.00
FRENCH TOAST (SAVOURY)
2 x thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with crispy streaky baron and drizzled with Maple syrup.
R 70.00
EGGS BENEDICT
English muffin topped with Hickory ham, poached eggs, and topped with a rich Hollandaise sauce.
R 90.00
EGGS FLORENTINE
English muffin topped with steamed baby spinach, poached eggs, and topped with a rich Hollandaise sauce.
R 90.00
EGGS ROYAL
English muffin topped with smoked salmon, poached eggs, and topped with a rich Hollandaise sauce.
R 90.00
SHAKSHUKA
Poached eggs in a lightly spiced dish of saucy Napolitana-style sauce. Flavored with peppers, smoked paprika, garlic, basil, cayenne pepper, and Chorizo. Served with toasted Ciabatta
R 98.00
GRILLED HALLOUMI
Grilled halved tomato, topped with mashed avo, Halloumi, cream cheese and rocket. Served with a lemon wedge.
R 90.00
SCRAMBLED EGG CROISSANT
Scrambled eggs and bacon bits, served on a lightly toasted Croissant
R 80.00
MINCE ON TOAST
2 x slices of toasted Ciabatta topped with savory mince and Parmesan shavings. Served with avo and a lemon wedge.
R 90.00
AVO ON TOAST
2 x slices of toasted Ciabatta topped with mashed avo, seasoned with salt and black pepper. Served with a lemon wedge.
R 70.00
MUSHROOM ON TOAST
2 x slices of toasted Ciabatta topped with creamed mushrooms and baby spinach, finished off with micro herbs and a lemon wedge.
R 65.00
ENGLISH BREAKFAST
2 x eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 x rashers of bacon, pork sausage and Napolitana baked beans
R 95.00
SUNRISE BREAKFAST
1 egg, butter sautéed mushrooms, 2 rashers of bacon and Napolitana baked beans.
R 75.00
STARTERS
BONE MARROW
Grilled and roasted marrow bones topped with garlic, olive oil, and parsley mixture served with toasted ciabatta bread
R 80.00
CHICKEN LIVERS
In a creamy peri-peri and garlic sauce. Served with a Portuguese roll
R 90.00
CHICKEN TRINCHADO
Strips of chicken breasts in a creamy peri-peri, garlic sauce with red and green peppers
R 98.00
CALAMARI
Grilled to perfection and served in a garlic lemon butter or creamy peri-peri sauce. Served with rice
R 115.00
MEDITERRANEAN
Sliced halloumi and chouriço, pan-fried in butter, chopped chilli and whole cherry tomatoes, with a hint of garlic and lemon juice. Served with a toasted Portuguese roll
R 105.00
TRIO OF CARPACCIO
Thin slices of beef, smoked springbok, and kudu carpaccio, garnished with Parmesan shavings and roquette
R 98.00
OXTAIL SOUP
Rich oxtail soup prepared in a red wine and port jus, flavoured with black pepper
R 90.00
PRAWNS NATIONALE
Prawns pan-fried in garlic butter, peri-peri spice and beer for flavour. Accompanied with a garlic brushed toasted Ciabatta
R 95.00
SALADS
CAESAR SALAD
Cos lettuce topped with crispy bacon, oven-crisp ciabatta croutons, boiled egg, avo, and Parmesan shavings drizzled with a Caesar dressing
R 98.00
BLUE CHEESE SALAD
Mixed leaves, tomatoes, egg, croutons, bacon, and blue cheese.Served with a blue cheese dressing
R 99.00
GREEN SALAD WITH RADISH
Green salad with radish, grated Parmesan, and pickled red onions and avo slices with a honey mustard vinaigrette
R 85.00
CHICKEN SALAD
Baby mixed lettuce, roasted baby beetroot, goats’ cheese, snap peas, chickpeas and toasted sunflower seeds. Served with a honey mustard vinaigrette
R 99.00
GREEK QUINOA BOWL
Marinated rosa tomatoes, cucumber, olives, red onions, avo, Danish feta, and baby herb leaves, tossed in with quinoa and bulgur wheat. Served with a side of toasted pita and hummus
R 110.00
GRILLED HALLOUMI & LENTIL BOWL
Lentils, chickpeas, radish, and beetroot tossed in a light vinaigrette. Topped with grilled halloumi and enoki mushrooms
R 100.00
CALAMARI SALAD WITH LIME & CORIANDER DRESSING
Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avo, snap peas, and feta. Lightly dressed with lime, coriander & chili dressing
R 115.00
Chicken
Perfection takes time, all Chicken dishes are freshly prepared to order, so can take a bit longer
BABY CHICKEN
Spatchcock chicken flame-grilled & marinated in either peri-peri or lemon and herb
From R 110.00
CHICKEN ESPETADA
Deboned thighs grilled with a sweet chili basting, drizzled with garlic butter
R 180.00
BACON WRAPPED CHICKEN BREAST
Chicken breast stuffed with spinach and feta, wrapped in bacon, and oven roasted. Served on a bed of sweet chili crème
R 125.00
Fish
HAKE GOUJONS
Deep fried cutlets of Hake crumbed in seasoned bread crumbs. Served with crispy chips and a tangy tartare sauce
R 105.00
KINGKLIP
Fresh fillet of a Kingklip, flattop-grilled and drizzled with a lemon butter sauce
R 240.00
CALAMARI
Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed calamari. Served with tartare sauce and rice
R 195.00
NORWEGIAN SALMON & ENOKI MUSHROOMS 245
Pan-fried seared Salmon served with pea purée, lentil couscous, enoki mushrooms, and cubed crispy potatoes
R 245.00
QUEEN PRAWNS
Queen prawns, pan-fried in white wine, paprika, and lemon marinade, served on a bed of spicy rice. Accompanied with a garlic lemon butter or peri-peri sauce
From R 290.00
FROM THE GRILL
We are well known for our quality meat cuts. All our meat is aged on-site in a carefully monitored temperature-controlled environment for a minimum of 21 days. All cuts are served with your choice of chips or baked potato. Side salad, veg, or sweet potato chips are available at an additional cost.
RUMP
From R 155.00
SIRLOIN
From R 155.00
FILLET
200G
R 190.00
RIB EYE STEAK
300G
R 215.00
T-BONE
500G
R 220.00
TOMAHAWK
500G
R 230.00
PORK RIBS
600G
R 240.00
BEEF ESPETADA
Generous cubes of skewered rump, seasoned with a rub of crushed rock salt, cracked mustard seeds and black peppercorns. Grilled to perfection and served on the skewer with a drizzling of garlic butter and fresh lemon. 400G
R 210.00
LAMB CHOPS
Four seasoned and flame-grilled lamb chops. 400G
R 240.00
RIB & CHICKEN COMBO
R 215.00
BONE MARROW FILLET
Roasted marrow bone drizzled with a fragrant red wine jus
R 240.00
STEAK STYLES
BONE MARROW
Roasted marrow bone, drizzled with fragrant red wine jus
R 40.00
CHIMMICHURRI STYLE
011’s take on this classic Argentinian sauce. Olive oil with diced mixed peppers, onion, garlic, seedless chili, and a touch of vinegar for taste. Served cold
R 40.00
BLUE CHEESE
Sliced avo and crumbled blue cheese, topped with a rich creamy blue cheese sauce
R 40.00
BRIE SWEET CHILLI CRÈME
Brie cheese stuffing served on a sweet chilli crème
R 40.00
JALAPEÑO
Stuffed with chopped capsicum, mushrooms, onion, and jalapeño chilies then topped with a delicious jalapeño cheese sauce
R 40.00
SAUCES
pepper, cheese, mushroom, monkey gland, brandy biltong, creamy crispy garlic, jalapeño, creamy blue cheese, Madagascar peppercorn
R 35.00
BURGERS
All burgers from 011’s grill are served with chips or baked potato and fried onion rings. Side salad, veg and sweet potato chips are available at an addition cost
GOURMET BURGER
200g beef burger, mixed with chopped red onion and fresh Italian parsley. Flame-grilled and topped with caramelized red onion, Brie slices and black mushrooms, sautéed with garlic
R 120.00
CHARGRILLED CHICKEN BURGER
Chicken breast fillet flame-grilled and served with either lemon butter garlic or peri-peri. Accompanied with chips and deep-fried onion rings
R 95.00
011 BURGER
200g pure beef burger flame-grilled to juicy perfection
R 98.00
LAMB BURGER
200g lamb burger patty, seasoned with cumin, garlic, and parsley. Flame-grilled and served on a toasted seeded burger roll with roasted aubergine, tomato, and garlic aioli
R 150.00
EMMENTHAL BURGER
200g beef burger, mixed with chopped red onion and fresh Italian parsley. Flame-grilled and served with a thick slice of Emmenthal cheese
R 105.00
QUINOA & SWEET POTATO BURGER
Home-made vegetarian patty seasoned with cumin, sesame seeds, red onion, chilli flakes and paprika. Served on a toasted seeded roll with garlic aioli, red cabbage, pickled cucumber and feta.Accompanied with sweet potato chips
R 95.00
BEYOND MEAT VEG BURGER
A plant-based burger patty topped with a garlic sautéed black mushroom melted Brie cheese and finished with red onion marmalade. Vegan option available.
R 155.00
Open Sandwiches
SMOKED SALMON ON RYE
Danish rye topped with smoked salmon, lemon herbed ricotta, radish, pickled red onion, and micro herbs
R 110.00
CHICKEN CAESAR
Chicken Ceasar served on toasted ciabatta with lettuce, bacon, Parmesan shavings and caesar dressing
R 108.00
CHICKEN, SRIRACHA & AVO
Chicken and sliced avo served on toasted ciabatta with cucumber, sriracha mayo and micro herbs
R 108.00
LIGHT MEALS
CLASSIC CHEESE QUESADILLA
Red onion, Italian parsley, and red chili, slowly melted into cheddar and mozzarella cheese. Served with jalapeño poppers
R 105.00
CHOURIÇO & PEPPADEW QUESADILLA
Chouriço pan-fried, then melted into cheddar and mozzarella cheese. Served with jalapeño poppers
R 115.00
LIVER & ONION
Strips of pan-fried ox liver served with mashed potato, strips of bacon and a red wine gravy
R 105.00
SLIDER PLATTER
Mini 011 beef and chicken burgers, served with a choice of three sauces and chips
From R 195.00
SKEWERED PLATTER
Skewers of rump, chicken thighs, and Chouriço and halloumi served with dipping sauces
From R 220.00
SWEET POTATO & QUINOA FRIKKADELS
Flash-fried and seasoned with cumin, sesame seeds, red onion, red chili flakes, and paprika. Served on toasted naan flatbread and topped with pickled red onion, cucumber, and feta cheese. Accompanied by a bowl of tzatziki
R 110.00
LAMB MEATBALLS
Flavourful lamb meatballs seasoned with cumin, paprika, onion, and cayenne pepper. Served on toasted naan flatbread and topped with pickled red onion, cucumber, and feta cheese. Accompanied by a bowl of tzatziki
R 180.00
PASTAS
CHOURIÇO & ROASTED AUBERGINE
Penne pasta tossed with pan-fried Chouriço, red pepper, basil and roasted aubergine in a spicy Napoletana sauce
R 135.00
NAPOLETANA PASTA
Penne pasta tossed with bacon, portobello mushroom, basil, and red pepper in a creamy Napoletana sauce
R 120.00
PRAWN AGLIO E OLIO
Linguine with a garlic, lemon and chilli olive oil with prawns
R 145.00
WILD MUSHROOM PASTA
Wild mushrooms sautéed in butter and olive oil with fresh thyme tossed with linguine pasta and topped with Parmesan shavings
R 135.00
CHEFS PICK
LUPINI CALAMARI
Flash-fried Falklands calamari tubes stuffed with halloumi, feta, and cashew nuts. Drizzled with a sweet chili crème
R 145.00
BUDDHA BOWL
(Deep dish bowl overflowing with vibrant food) Grilled halloumi, avo, chia seeds, exotic tomatoes, brown Basmati rice. Cubed oven-roasted beetroot and butternut and topped with a boiled egg
R 115.00
BUTTERMILK CHICKEN BREAST
Chicken breast lightly dusted in spicy buttermilk crumbs and flat top grilled. Served with sweet potato chips with sriracha mayo, red cabbage, and pickled red onion
R 115.00
Hot Pots
OXTAIL
Oxtail braised in red wine and port with garlic, baby onions, and carrots. Slow-cooked to perfection, served with mashed potato
R 245.00
LAMB CURRY
Traditional Indian curry served on the bone, accompanied with rice and a papadum
R 245.00
SOMETHING SWEET
CHOCOLATE PUDDING
Warm chocolate pudding smothered with smooth velvety dark chocolate sauce and served with ice-cream
R 80.00
CRÈME BRÛLÉE
Baked crème brûlée served with fresh whipped cream
R 80.00
OREO CHEESECAKE
Home-made fridge-style cheesecake with Oreo infusion, garnished with crushed Oreo biscuits, served with vanilla pod ice-cream
R 80.00
CHOCOLATE MOUSSE
Decadent chocolate mousse with a coffee infusion and sprinkled with crushed mixed nuts
R 80.00
ICE CREAM AND BAR-ONE SAUCE
3 balls of vanilla ice-cream topped with bar one sauce and crushed mixed nuts
R 65.00
MALVA PUDDING
Sweet, sticky Malva pudding drizzled with creamy caramel flavors, served with ice cream and custard
R 80.00
The Baron
Last verified or updated by the venue on 20th May 2025.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
BREAKFAST
OMELETTE
3 egg omelette wrapped around fried tomatoes, butter sautéed mushrooms and bacon.
R 98.00
FRENCH TOAST (SWEET)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with mixed berries, dusted with castor sugar and accompanied with Chantilly cream and maple syrup.
R 86.00
FRENCH TOAST (SAVOURY)
2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with crispy streaky bacon and drizzled with maple syrup.
R 90.00
EGGS BENEDICT
English muffin topped with Hickory ham, poached eggs and topped with a rich Hollandaise sauce.
R 115.00
EGGS FLORENTINE
English muffin topped with steamed baby spinach, poached eggs and topped with a rich Hollandaise sauce.
R 115.00
EGGS BENEDICT WITH BACON
English muffin topped with streaky bacon, poached eggs and topped with a rich Hollandaise sauce.
R 115.00
GRILLED HALLOUMI
Grilled halved tomato, topped with mashed avo, Halloumi, cream cheese and rocket.
R 115.00
MUSHROOM ON TOAST
2 slices of toasted sourdough bread topped with creamed wild mushrooms and baby spinach, finished off with micro herbs and a lemon wedge.
R 90.00
MINCE ON TOAST
2 slices of toasted sourdough bread topped with savoury mince and parmesan shavings. Served with avo.
R 123.00
AVO ON TOAST
2 slices of toasted sourdough bread topped with mashed avo, seasoned with salt and black pepper.
R 90.00
SCRAMBLED EGG CROISSANT
Scrambled eggs and bacon bits, served on a lightly toasted croissant.
R 99.00
SUNRISE BREAKFAST
1 egg, butter sautéed mushrooms, 2 rashers of bacon and Napolitana baked beans.
R 100.00
ENGLISH BREAKFAST
2 eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 rashers of bacon, pork sausage and Napolitana baked beans.
R 129.00
SHAKSHUKA
Poached eggs in a lightly spiced dish of saucy Napolitana style sauce. Flavoured with peppers, smoked paprika, garlic, basil, cayenne pepper, and Chorizo. Served with toasted sourdough bread.
R 150.00
STARTERS
CHICKEN LIVERS
In a creamy garlic peri-peri sauce. Served with a Portuguese Roll
R 105.00
DEEP FRIED HALLOUMI
Stacked on garlic ciabatta with rocket and drizzled with a sweet chilli sauce.
R 115.00
PRAWNS NACIONAL
Prawns pan-fried in garlic butter, peri-peri spice and beer sauce. Accompanied with a garlic brushed toasted Ciabatta.
R 165.00
SNAILS
With a creamy garlic or creamy blue cheese sauce, sauce, served with toasted ciabatta.
R 105.00
BEEF CARPACCIO
Thin slices of air-dried beef, drizzled with olive oil and topped with wild rocket lettuce and parmesan shavings.
R 125.00
CALAMARI
Grilled and served in a garlic lemon butter or garlic peri-peri sauce or crumbed. Served with tartare sauce and rice.
R 145.00
SALADS
PARMESAN & AVOCADO
Assorted salad greens, cocktail tomatoes, avocado, cucumber, parmesan shavings, spring onions, sliced radish and snap peas.
R 109.00
GREEK
Assorted salad greens, cocktail tomatoes, feta, olives, cucumber and red onion.
R 109.00
CHICKEN
Seasoned chicken breast served with assorted salad greens, tomato, sliced radish, cucumber, snap peas, toasted sunflower seeds, goats cheese and avocado.
R 119.00
QUINOA BOWL
Marinated rosa tomatoes, cucumber, olives, red onions, avo. Danish feta and baby herb leaves, tossed in with quinoa and bulgur wheat.
R 125.00
BARON-STYLE CAESAR SALAD
Lettuce topped with crispy bacon, oven-crisped ciabatta croutons, boiled egg, avo and parmesan shavings, drizzled with Baron’s Caesar dressing.
R 129.00
BLUE CHEESE SALAD
Assorted salad greens, rosa tomatoes, egg, red onions, croutons, crispy bacon, blue cheese and a blue cheese dressing.
R 120.00
CALAMARI SALAD WITH LIME & CORIANDER DRESSING
Freshly grilled calamari tubes and squid heads, served on assorted salad greens with avocado, snap peas and feta, lightly dressed with a lime, coriander and chilli dressing.
R 185.00
LIGHT MEALS
GARLIC CHEESE BREAD
Half French loaf smothered with melted cheese and garlic.
R 99.00
POTATO SKINS
Topped with mozzarella and cheddar cheese, oven baked.
R 105.00
POKÉ BOWL
A combination of freshly cubed cucumber, radish, snap peas, baby tomatoes and sliced red cabbage. Finished off with quinoa and freshly sliced avo with a lemon Tahini sauce. Add Squid heads drizzled with a honey chilli soy sauce as a non-veg option..
R 120.00
BLISS BROWN RICE BOWL
Brown rice with roasted cauliflower, blanched Julienne carrots, spinach Falafal and drizzled with a lemon Tahini sauce.
R 110.00
BEEF TRINCHADO
Cubes of beef in a Portuguese sauce of red wine, diced red onion, black olives, chopped chillies and garlic.
R 128.00
CHICKEN TRINCHADO
Strips of chicken breast in a creamy peri-peri and garlic sauce with red and green peppers.
R 128.00
MEDITERRANEAN
Sliced halloumi and Chorizo pan-fried in butter and lemon juice, chopped chilli and whole cherry tomatoes with a hint of garlic. Served with a toasted Portuguese roll.
R 150.00
CHICKEN STRIPS
Crumbed chicken strips served with a cheese sauce and crispy chips.
R 149.00
TAPAS
PATATAS BRAVA
Crispy fried chunks of potatoes smothered in a Bravas sauce.
R 80.00
JALAPEÑO BITES
Oven baked jalapeños filled with cheese, bacon bits and chopped olives. Served with Greek yoghurt.
R 69.00
ZUCCHINI FRIES
Flash-fried tempura dusted Zucchini.
R 69.00
JALAPEÑO POPPERS
Jalapeños stuffed with mozzarella and cheddar, served with cheese sauce.
R 80.00
PRAWN TEMPURA
Tempura dusted prawns flash-fried. Served with Sriracha mayo.
R 120.00
FRIED SQUID HEADS
Seasoned Squid heads flash fried and served with Sriracha mayo.
R 115.00
CHORIZO
In a lemon butter and Cajun spice sauce, served with chips.
R 149.00
KETTLE FRIES
Thinly sliced potatoes, cooked to a crispy golden brown, with a satisfying crunch.
R 65.00
CHILLI FRIED BILTONG
Biltong pan fried with fresh chopped chilli and Olive oil .
R 180.00
CHICKEN WINGS X 8
BBQ/ Peri-Peri / Sweet chilli flame-grilled chicken wings, served with chips.
R 105.00
GRILLS
THE BARON’S RUMP
From R 180.00
RIB EYE
300g
R 325.00
NEW YORK SIRLOIN
From R 180.00
FILLET
250g
R 295.00
LAMB CHOPS
Four juicy lamb chops spiced and flame grilled, served with a half lemon.
R 335.00
BEEF ESPETADA 450g
Cubes of rump, seasoned with a rub of crushed rock salt and black peppercorns, grilled to perfection and served on the skewer drizzled with garlic butter and fresh lemon.
R 260.00
CUTS ON THE BONE
TOMAHAWK 700g
Aged Rib Eye served on a French trimmed bone.
R 385.00
T-BONE STEAK
550g
R 299.00
+ A STYLE
CHEESE SLICE PEPPER
Topped with a slice of melted cheese and creamy pepper sauce.
R 45.00
BLUE CHEESE
Slices of avocado and crumbled blue cheese, topped with a rich creamy blue cheese sauce.
R 48.00
CRISPY GARLIC
A rich and creamy sauce with subtle flavours of garlic, with crispy garlic bits.
R 45.00
JALAPEÑO
Stuffed with chopped capsicum, mushrooms, onion and jalapeño chillies, then topped with a delicious jalapeño cheese sauce.
R 47.00
PORTUGUESE
Served in a bowl of Portuguese sauce with strong flavours of red wine, black olives, bay leaves and chilli, topped with a fried egg.
R 47.00
SAUCES
From R 45.00
SPATCHCOCK CHICKEN
Marinated in either peri-peri or lemon herb flavours and flame-grilled.
R 215.00
CHICKEN ESPETADA
Grilled deboned thighs with a sweet chilli basting, served on a skewer, drizzled with garlic butter and grilled jalapeños.
R 210.00
DEBONED CHICKEN
Marinated half chicken, deboned and flame grilled, served on a bed of crispy chips and drizzled with a lemon butter sauce, flavoured with garlic and a hint of chilli.
R 195.00
BURGERS & PREGOS
BARON’S BURGER
The Baron’s traditional 200g pure beef burger, flame-grilled to juicy perfection with crispy chips.
R 135.00
BACON AND CHEESE BURGER
Flame-grilled burger, topped with melted cheese and two rashers of grilled bacon with crispy chips.
R 150.00
GOURMET BURGER
Beef burger mixed with chopped onion and fresh thyme, flame-grilled and topped with caramelized red onion, sliced Brie cheese and a black mushroom sautéed with garlic butter with crispy chips.
R 175.00
BACON, CHEESE AND EGG BURGER
The perfect ‘brunch’. Melted cheese, two rashers of bacon and a fried egg, perched on top of a juicy Baron beef burger with crispy chips.
R 155.00
CHEESE BURGER
Flame-grilled burger, topped with melted cheese with crispy chips.
R 140.00
VEGETARIAN BURGER
A plant-based burger patty topped with a garlic sautéed black mushroom, melted Brie cheese and finshed with a red onion marmalade with crispy chips. Vegan option available.
R 190.00
MUSHROOM BURGER
Flame-grilled with a generous topping of a creamy, thick, tasty mushroom sauce with crispy chips.
R 145.00
CHEESE SLICE PEPPER BURGER
Flamed-grilled burger, topped with melted cheese and a creamy, beefy pepper sauce with crispy chips.
R 148.00
PEPPER BURGER
Flame-grilled and topped with a creamy, beefy pepper sauce with crispy chips.
R 145.00
STEAK ROLL
150g of aged sirloin, flame-grilled to perfection with crispy chips.
R 159.00
BEEF PREGO ROLL
Served in a creamy peri-peri sauce with crispy chips.
R 149.00
CHICKEN BURGER
Chicken breast fillet, marinated in either peri-peri or lemon herb flavours and flame-grilled. Served with chips.
R 135.00
CHICKEN PREGO ROLL
Served in a creamy peri-peri sauce with crispy chips.
R 149.00
PASTA
WILD MUSHROOM PASTA
Wild mushrooms, sautéed in butter and olive oil with thyme, tossed in linguine pasta and topped with parmesan shavings.
R 180.00
PRAWN AGLIO E OLIO
Pan fried prawns with lemon, chilli and garlic olive oil, tossed with Linguine pasta.
R 218.00
CAJUN CHICKEN PASTA BAKE
Grilled chicken strips in a creamy Cajun sauce with chopped chives and cheddar oven baked in penne pasta. Topped with Parmesan cheese.
R 180.00
PLATTERS
BARON PLATTER
Mini beef and chicken schwarmas, Halloumi, Austrian viennas and crumbed chicken strips. Served with peri-peri, sweet chilli, cheese sauces and chips.
From R 320.00
SLIDER PLATTER
Mini beef and chicken burgers, served with a choice of three sauces and chips.
From R 235.00
SKEWERED PLATTER
Skewers of aged rump, chicken thighs, Chorizo & Halloumi. Served with a choice of three sauces and chips.
From R 310.00
FISH
GRILLED KINGKLIP
Grilled fillet of Kingklip drizzled with a creamy lemon butter sauce.
R 265.00
CALAMARI
Grilled and served in a lemon butter or peri-peri garlic sauce or crumbed calamari, served with tartare sauce and rice.
R 210.00
FISH AND CHIPS
Deep-fried beer-battered hake. Served with chips and a tangy tartare sauce.
R 145.00
HAKE GOUJONS
Strips of hake crumbed in seasoned breadcrumb and served with crispy chips and a tangy tartare sauce.
R 145.00
CHEF’S PICK
PARMESAN-CRUSTED CHICKEN BREASTS
Served with a honey mustard sauce and a green side salad.
R 185.00
OXTAIL
Braised oxtail in red wine and port with garlic, baby onions and carrots. Served with mashed potato.
R 325.00
LIVER AND ONIONS
Strips of liver and fried onions, served with mashed potato, bacon and gravy.
R 120.00
BUDDA BOWL
Deep dish bowl overflowing with grilled Halloumi, avo, chia seeds, exotic tomatoes, brown Basmati rice. Cubed oven roasted beetroot and butternut and topped with a boiled egg.
R 170.00
LAMB CURRY
Traditional Indian curry, served on the bone, accompanied with rice.
R 325.00
PIE OF THE DAY
Ask your waitron.
R 190.00
PORK SPARE RIBS
600g of succulent ribs, char-grilled and served with crispy chips and fried onion rings.
R 330.00
PORK RIB & CHICKEN COMBO
Half rack of ribs served with lemon and herb or peri-peri chicken.
R 299.00
LUPINI CALAMARI
Flash-fried Falklands calamari tubes stuffed with halloumi, feta and cashew nuts. Drizzled with a sweet chilli crème. Served with a green salad.
R 310.00
DESSERTS
CRÈME BRÛLÉE
R 95.00
ICE CREAM AND BAR-ONE SAUCE
R 95.00
SALTED CARAMEL CHEESECAKE
R 95.00
MALVA PUDDING
R 95.00
CHOCOLATE BROWNIES
R 95.00
BLUEBERRY CHEESECAKE
R 95.00
KIDDIES MENU
KIDS SPARE RIBS
Pork spare ribs served with chips.
R 125.00
MAC & CHEESE
Classic Mac and Cheese.
R 85.00
CHICKEN STRIPS
Crumbed chicken strips served with chips.
R 90.00
AUSTRIAN VIENNAS
Austrian viennas served with chips.
R 105.00
CHIPS | MASH
R 25.00
KIDS BEEF BURGER
Served with chips.
R 98.00
KIDS CHICKEN BURGER
Served with chips.
R 98.00
KIDS HAKE GOUJONS
Deep fried cutlets of hake, crumbed in seasoned bread crumbs, served with tartare sauce and chips.
R 105.00
KIDS CRUMBED CALAMARI RINGS
Crumbed and flash fried calamari ring. Served with tartare sauce.
R 118.00
KIDDIES DESSERTS
ICE CREAM AND BAR ONE SAUCE
One scoop of vanilla ice cream served with Bar-One sauce.
R 75.00
JELLY
Two flavours of jelly with custard.
R 70.00
WAFFLES
Served with cream or ice cream, strawberry syrup, 100’s & 1000’s and mini Bar-One bits.
R 75.00
Order Details
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