The Hussar Grill Cotswold
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MENU
Last verified or updated by the venue on 19th Jan 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
CALAMARI & CHORIZO
Cajun-style calamari seared with chorizo and a balsamic glaze.
R 118.00
CALAMARI
Tender tubes and heads, flash-fried or grilled with chilli, garlic and parsley.
R 120.00
MUSSEL POT
Mussels in a creamy garlic and white wine reduction.
R 115.00
STEAK TARTARE
Finely chopped raw beef with classic accompaniments.
R 135.00
LARGE BLACK MUSHROOM
Grilled with your choice of spinach and feta, or tomato, feta and onion.
R 96.00
FRIED CRUMBED CAMEMBERT
Golden and gooey, served with cranberry jelly.
R 125.00
CURED SPRINGBOK LOIN CARPACCIO
Paper-thin slices with balsamic, olive oil and shaved Parmesan.
R 136.00
ITALIAN TOMATO SOUP
Served with Parmesan croûtes.
R 90.00
TRADITIONAL BOEREWORS
A South African classic! Flame-grilled with our signature basting.
R 85.00
MARROW BONES
Oven-roasted, served with basil pesto and croûtes.
R 89.00
PRAWN & AVOCADO COCKTAIL
Sweet prawn meat with Marie Rose sauce on baby greens.
R 134.00
HOLLANDSE BITTERBALLEN
Crispy and creamy Dutch beef croquettes with Dijon mustard.
R 89.00
GARLIC SNAILS
Sautéed in garlic butter or creamy white wine and garlic sauce.
R 105.00
CHICKEN LIVERS
Sautéed in cream and sherry, or peri-peri.
Served with croûtes.
Served with croûtes.
R 95.00
STEAKS & GRILLS
Expertly prepared premium cuts, seasoned to enhance natural flavour.
Enjoy every bite!
All main meals are served with a complimentary side of your choice. Unless otherwise noted.
Enjoy every bite!
All main meals are served with a complimentary side of your choice. Unless otherwise noted.
RUMP
From R 189.00
FILLET
From R 255.00
SIRLOIN
From R 189.00
RIBEYE
From R 340.00
ADD A MARROW BONE TO ANY STEAK
R 30.00
BÉARNAISE SAUCE
(Served at room temperature)
R 46.00
SAUCE SELECTION
From R 46.00
COMPLIMENTARY SIDES:
R 0.00
HOUSE SPECIALITIES
400G BONE MARROW RIBEYE
Ribeye topped with marrow-infused butter, and a marrow bone.
R 398.00
BONE MARROW RUMP
Rump steak with marrow-infused butter, and a marrow bone.
From R 220.00
BLUE CHEESE SIRLOIN
New York cut topped with a creamy blue cheese sauce.
From R 215.00
BEEF AND REEF
Rump or sirloin with a half portion of calamari, or 3 queen prawns in garlic or lemon butter.
From R 285.00
PORK BELLY
Rich and savoury signature pork belly.
From R 198.00
CHATEAUBRIAND
Fillet flambéed with KWV 3 Yr Old brandy, served with a béarnaise sauce.
From R 290.00
FILLET MOUTARDE
Fillet with a double cream and mustard sauce.
From R 285.00
MADAGASCAN PEPPER FILLET
Fillet served with a cream and green peppercorn sauce.
From R 285.00
FILLET BÉARNAISE
Fillet with a classic French-style béarnaise sauce.
From R 285.00
HUSSAR CARPETBAGGER
Fillet mignon stuffed with smoked mussels and Cheddar, topped with a wholegrain mustard sauce.
From R 295.00
HOLLANDSE BIEFSTUK
Pan-fried fillet with coarse black pepper, flambéed in KWV 3 Yr Old brandy and butter.
From R 295.00
250G GAME STEAK
Please ask your service ambassador about today’s cuts (subject to hunt).
R 260.00
250G GRILLED OSTRICH FILLET
Served with a slightly sweet, herb-infused sauce.
R 260.00
MEAT ON THE BONE
Grilling on the bone locks in flavour, moisture and tenderness - for a richer, juicier cut.
300G FILLET ON THE BONE
R 330.00
500G SIRLOIN ON THE BONE
R 295.00
600G T-BONE
R 375.00
500G BEEF RIBS
BBQ-basted, juicy and tender.
R 330.00
PORK LOIN RIBS
Succulent, decadent, marinated and char-grilled.
From R 260.00
GRILLED LAMB LOIN CHOPS
Four tender 100g loin chops grilled and brushed with our signature basting.
R 340.00
LAMB SHANK
Slow-roasted in a deep red wine jus, served on a bed of mashed potatoes.
R 360.00
850G FLAMBÉED TOMAHAWK
Bone-in ribeye steak rubbed in our shisanyama spice, flambéed in KWV 3 Yr Old brandy. Served with a chimichurri sauce.
R 545.00
LIGHTER GRILLS
Enjoy a classic burger or prego roll and build your perfect bite.
THE HUSSAR BURGER
200g Ground beef or grilled chicken breast - both juicy and delicious.
From R 155.00
PREGO ROLL
28-Day aged steak, sliced and sautéed in a bold prego sauce with grilled onions on a toasted bun.
R 175.00
SEAFOOD
KINGKLIP
Grilled and topped with lemon or garlic butter.
R 285.00
KINGKLIP THERMIDOR
Grilled kingklip in a creamy garlic, mushroom and prawn sauce, gratinated with Parmesan.
R 325.00
CALAMARI
Tender tubes and heads, flash-fried or grilled with chilli, garlic and parsley.
R 255.00
SALMON
Grilled and finished with chilli, garlic and parsley butter.
R 310.00
8 QUEEN PRAWNS
Grilled and served with lemon butter, garlic butter or peri-peri.
R 315.00
POULTRY
PARMESAN CHICKEN BREASTS
Crumbed chicken breasts pan-fried with Parmesan, served on mashed potatoes with your choice of mushroom, cheese or creamy mustard sauce.
R 185.00
CHICKEN STACK
Grilled chicken breasts stacked with oven-roasted seasonal veg, topped with tomato confit.
R 175.00
DEBONED HALF CHICKEN
Brushed in lemon and herb, peri-peri or BBQ basting, served with a side of your choice.
R 180.00
VEGETARIAN
ROASTED VEG STACK
Oven-roasted seasonal veg stacked with grilled halloumi, tomato confit and balsamic glaze.
R 170.00
MUSHROOM TORTELLINI
Mushroom-filled tortellini in creamy Parmesan sauce topped with rosemary-infused truffle oil.
R 185.00
SIDES
From R 46.00
EXTRAS
From R 30.00
SALADS
Add avo to any salad (seasonal)
R 30.00
CAPRESE
Buffalo mozzarella, tomato and fresh basil with olive oil, pesto and balsamic glaze.
R 135.00
GREEK
Greens topped with Calamata olives, feta, cucumber and tomatoes.
R 109.00
GREEN SALAD
Mixed greens, edamame beans, cucumber, avo and red onions, tossed in vinaigrette and topped with Parmesan.
R 109.00
CAJUN CHICKEN AND CORN
Cajun-spiced chicken with greens, corn, feta, avo and spring onion, finished with balsamic reduction.
R 124.00
CAESAR
Cos lettuce, croutons, bacon, anchovies, boiled egg, Parmesan and Caesar dressing.
From R 25.00
DESSERTS
CRÈME BRÛLÉE
Silky smooth custard beneath a crisp caramelised sugar crust.
R 78.00
MALVA PUDDING
Traditional South African favourite -sweet sponge pudding with a sticky caramel finish, served with custard, vanilla ice cream or fresh cream.
R 76.00
DEATH BY CHOCOLATE
Baked chocolate dessert with biscuit crumble, brûléed orange and vanilla pod-infused ice cream.
R 86.00
HUSSAR GRILL ICE CREAM DESSERT
Vanilla ice cream with peanut brittle, marshmallow, nougat, honeycomb, nuts and dark chocolate sauce.
R 85.00
VANILLA ICE CREAM & CHOCOLATE SAUCE
Classic vanilla pod-infused ice cream drizzled with rich dark chocolate sauce.
R 75.00
BAKED CHEESECAKE
Velvety smooth cheesecake on a biscuit base, served with cream or vanilla ice cream.
R 86.00
Order Details
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