Addis in Cape Ethiopian Restaurant
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MENU
Last verified or updated by the venue on 26th Jun 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
- Lunch: Non-Vegan
- Lunch: Vegan
- Starters
- Dinner: Non-Vegan Set Menus & Combos
- Dinner: Non-Vegan Mains
- Dinner: Vegan Set Menus & Combos
- Dinner: Vegan Mains
- Side Dishes
- Condiments
Lunch: Non-Vegan
100% Teff Injera is available on request at an extra cost of R25 per piece.Mix Platter (per person)
Try our carefully selected platter menu with a variety of 5 main course dishes.
Kai Sega Wot, Doro Alicha, Pumpkin Wot, Misir Wot, Kek Alicha, & Tomato Salad.
Kai Sega Wot, Doro Alicha, Pumpkin Wot, Misir Wot, Kek Alicha, & Tomato Salad.
R 135.00
Mix Combo (per person)
Variety and sharing are integral to Ethiopian cuisine, feel free to make your own combination of any two items on the Lunch menu.
R 125.00
Kai Sega Wot
Beef cubes that are slowly cooked with Berbere (a fiery Ethiopian spice blend) and onions for a succulent sauce-like stew that’s rich in flavor.
R 0.00
Doro Wot
Chicken drumstick/ fillet marinated in fresh lime juice and simmered in a mixture of freshly chopped onions and garlic. Prepared with Berbere (a fiery Ethiopian spice blend) and a hint of Kibe (Ethiopian spiced butter) for added flavor.
R 0.00
Doro Alicha
Slow-cooked chicken fillet with freshly chopped onions, garlic, turmeric and a touch of Kibe (Ethiopian spiced butter) for aroma and taste.
R 0.00
Lunch: Vegan
Vegan Platter (per person)
Try our carefully selected platter menu with a variety of 5 main course dishes.
Misir Wot, Pumpkin Wot, Mushroom Alicha, Kek Alicha, Defin Misir Alicha & Tomato Salad.
Misir Wot, Pumpkin Wot, Mushroom Alicha, Kek Alicha, Defin Misir Alicha & Tomato Salad.
R 135.00
Vegan Combo (per person)
Variety and sharing are integral to Ethiopian cuisine, feel free to make your own combination of any two items on the Lunch menu.
R 125.00
Misir Wot (Mild)
Split red lentils sautéed with onions and garlic slow-cooked with Berbere (a fiery Ethiopian spice blend) for a mild spice.
R 0.00
Kek Alicha
Split yellow peas sautéed with onions, garlic and turmeric for a flavorful bite with each scoop.
R 0.00
Shimbera Asa Wot
Homemade chickpea dumplings simmered in a Berbere sauce (highly recommended amongst Addis in Cape locals).
R 0.00
Defin Misir Alicha
Whole brown lentils sautéed with onions for a wholesome meal.
R 0.00
Mushroom Alicha
Mushrooms with Shiro (a homemade blend of dried split peas) and various spices to form a thick and flavorsome sauce-like stew.
R 0.00
Pumpkin Wot
Pumpkin cubes sautéed with garlic and onions. Prepared with Berbere (a fiery Ethiopian spice blend) for the perfect flavor combination.
R 0.00
Starters
Kategna with Ayeb Begomen and Azifa
Crispy Injera spread with a mix of Berbere (a fiery Ethiopian spice blend) and Kibe (Ethiopian spiced butter) served with a dipping of Azifa (cooked brown lentils, chilled and blended with olive oil, mustard, onions, chopped chilli and freshly squeezed lemon) as well as Ayeb be gomen (homemade cottage cheese blended with sautéed kale).
R 60.00
Kategna with Azifa and delicious blend of spinach and mushroom
Crispy Injera spread with a mix of Berbere (a fiery Ethiopian spice blend) and olive oil, served with a dipping of Azifa (cooked brown lentils, chilled and blended with olive oil, mustard, onions, chopped chilli and freshly squeezed lemon) as well as blended spinach and mushrooms (prepared in tomatoes, olive oil, mustard, rosemary, herbs and spices for a unique Ethiopian taste).
R 55.00
Dinner: Non-Vegan Set Menus & Combos
2 Course Set Menu (per person)
The perfect course for romantic meals, group events or functions. Includes a starter and a preselection of eight different dishes. Choose between a selection of non-vegan or a non-vegan and vegan mix.
R 265.00
3 Course Set Menu (per person)
The perfect course for romantic meals, group events or functions. Includes a starter and a preselection of eight different dishes. Choose between a selection of non-vegan or a non-vegan and vegan mix. This is then followed by dessert and an Ethiopian-style coffee, served according to ancient ceremonial tradition.
R 375.00
Combo for One
Variety is an integral part of Ethiopian cuisine. Feel free to combine any two dishes from our main menu.
R 195.00
Combo for Two
Diversify your Mesob with even more flavors. Feel free to combine any four dishes from our main menu.
R 390.00
Dinner: Non-Vegan Mains
Doro Wot (Set Menu)
Chicken drumstick / fillet marinated in fresh lime juice and simmered in a mixture of freshly chopped onions and garlic.
Prepared with Berbere (a fiery Ethiopian spice blend) and a hint of Kibe (Ethiopian spiced butter) for added flavor.
Prepared with Berbere (a fiery Ethiopian spice blend) and a hint of Kibe (Ethiopian spiced butter) for added flavor.
R 190.00
Doro Alicha
Slow-cooked chicken fillet with freshly chopped onions, garlic, turmeric and a touch of Kibe (Ethiopian spiced butter) for aroma and taste.
R 165.00
Doro Tibs
Chicken fillet cut into strips and stir-fried with cardamom, turmeric and rosemary until tender.
R 165.00
Doro Tibs in Berbere (Set Menu)
Chicken fillet cut into strips and stir-fried with Berbere paste (a fiery Ethiopian spice blend).
R 165.00
Kai Sega Wot (Set Menu)
Beef cubes slowly cooked with Berbere (a fiery Ethiopian spice blend) and onions for a succulent sauce-like stew that’s rich in flavor.
R 190.00
Tibs (Not for Combo)
Beef fillet/ Lamb cut into cubes, stir-fried with rosemary, onions and traditional Kibe (Ethiopian spiced butter) for a divine enhanced taste.
R 210.00
Tibs in Berbere (Mild) (Not for Combo)
Beef fillet / Lamb cut into cubes, stir-fried and mildly spiced with Berbere (a fiery Ethiopian spice blend) as well as Kibe (Ethiopian spiced butter) - a delectable Ethiopian staple.
R 210.00
Merek Tibs (Mild) (Not for Combo)
Beef / Lamb slowly stir-fried in a succulent sauce of mild Berbere (a fiery Ethiopian spice blend), Kibe (Ethiopian spiced butter), onions and fresh tomato.
R 210.00
Kitfo (Set Menu)
Beef Tartare Kitfo is a one-of-a-kind Ethiopian delicacy. The beef is mixed with Kibe (Ethiopian spiced butter) and Mitmita (a homemade spice blend of dried bird’s eye chili with black cardamom and traditional herbs). *Served raw, rare or well done.
R 185.00
Yebeg Alicha (Set Menu)
Lamb sautéed and slow-cooked with chopped garlic, onions and turmeric until the meat is soft and tender.
R 195.00
Prawns Wot (Set Menu)
Prawns slowly cooked in Berbere (a fiery Ethiopian spice blend) with onions cardamon and traditional herbs. Due to its increasing popularity at our sister branch in Tanzania, Addis in Dar, we thought that it was time to recreate and serve this spectacular dish here in Cape Town.
R 195.00
Prawns Alicha
Tasty prawns served in a smooth Shiro sauce-like stew (a homemade blend of dried split peas) and various spices.
R 195.00
Fish Tibs
Fish fillet cut into cubes and stir-fried with onion, cardamom, rosemary and a touch of Kibe (Ethiopian spiced butter).
R 185.00
Fish Tibs in Berbere (Mild)
Fish fillet cut into cubes and stir-fried in a mild Berbere paste (a fiery Ethiopian spice blend) as well as Kibe (Ethiopian spiced butter) for traditional flavoring.
R 185.00
Dinner: Vegan Set Menus & Combos
Vegan dishes are very familiar to the Ethiopian Orthodox people who are accustomed to a minimum of 180 fasting days a year. When fasting, Orthodox Ethiopians adopt a vegan diet and this dedication is thoroughly reflected in our delightful vegan options served here at Addis in Cape.2 Course Set Menu (per person)
The perfect course for romantic meals, group events or functions. Includes a starter and a preselection of eight different dishes from our vegan main menu.
R 265.00
3 Course Set Menu (per person)
The perfect course for romantic meals, group events or functions. Includes a starter and a preselection of eight different dishes from our vegan main menu. This is then followed by dessert and an Ethiopian-style coffee, served according to ancient ceremonial tradition.
R 375.00
Combo for One
Variety is an integral part of Ethiopian cuisine. Feel free to combine any two dishes from our main menu.
R 195.00
Combo for Two
Diversify your Mesob with vegan goodness. Feel free to combine any four dishes from our main menu.
R 390.00
Dinner: Vegan Mains
Misir Wot (Mild) (Set Menu)
Split red lentils sautéed with onions and garlic slow-cooked with Berbere (a fiery Ethiopian spice blend) for a mild spice.
R 185.00
Kek Alicha (Set Menu)
Split yellow peas sautéed with onions, garlic and turmeric for a flavorful bite with each scoop.
R 180.00
Shimbera Asa Wot (Set Menu)
Homemade chickpea dumplings simmered in a Berbere sauce (highly recommended amongst Addis in Cape locals).
R 185.00
Defin Misir Alicha (Set Menu)
Whole brown lentils sautéed with onions for a wholesome vegan meal.
R 180.00
Shiro Wot (Mild)
A sauce-like stew made from a homemade blend of dried split peas ground together with an array of spices including Berbere (a fiery Ethiopian spice blend) for a mildly spicy undertone.
R 190.00
Mushroom Wot
Mushrooms are a rarity in Ethiopian cuisine. But at Addis in Cape, they are a specialty. Simmered in Berbere sauce (a fiery Ethiopian spice blend) these mushrooms are stewed to perfection.
R 180.00
Mushroom Alicha (Set Menu)
Mushrooms with Shiro (a homemade blend of dried split peas) and various spices to form a thick and flavorsome sauce-like stew.
R 180.00
Mushroom Tibs
Can be made spicy or non-spicy.
Mushroom stir-fry deliciously seasoned and mildly flavored with Berbere (a fiery Ethiopian spice blend) or Rosemary.
Mushroom stir-fry deliciously seasoned and mildly flavored with Berbere (a fiery Ethiopian spice blend) or Rosemary.
R 180.00
Pumpkin Wot (Set Menu)
Pumpkin cubes sautéed with garlic and onions. Prepared with Berbere (a fiery Ethiopian spice blend) for the perfect flavor combination.
R 175.00
Pumpkin Alicha
Pumpkin cubes sautéed with garlic, onions, turmeric and a mild sauce to marry the flavors.
R 175.00
Side Dishes
*No onions/ no garlic are available in these side dishes: Kale (Gomen), Tomato Salad and Atkelte Vegetables.Azifa
Cooked brown lentils, chilled and blended with olive oil, mustard, onions, chopped chili and freshly squeezed lemon.
R 45.00
Gomen (Set Menu)
Kale sautéed with onions, garlic and traditional herbs & spices for a unique Ethiopian flavor.
R 55.00
Atkelte Vegetables
White cabbage, potatoes and carrots prepared the authentic Ethiopian way.
R 55.00
Karia Sineg
Chillies ranging from mild to very hot, depending on nature’s produce. Each chilli is stuffed with chopped onions, tomato and olive oil. *Seasonal
R 50.00
Tomato Salad (Set Menu)
A refreshing tomato and onion salad served with a traditional Ethiopian salad dressing.
R 45.00
Ayeb Be-Gomen
Homemade cottage cheese blended with sautéed kale - a true Ethiopian delicacy.
R 55.00
Ayeb
Homemade cottage cheese with a hint of spices.
R 55.00
Yoghurt
Plain yoghurt, a great addition to any meal with Berbere.
R 10.00
Condiments
Mitmita
A homemade spice blend of dried bird’s eye chili with black cardamon and traditional herbs.
R 10.00
Awaze
A mixture of berbere, mitmita, mustard, oil blended into a paste.
R 15.00
Chopped Fresh Chili
R 10.00
Order Details
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