Lorenzo's at Delaire Graff Estate
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MENU
Last verified or updated by the venue on 11th Jun 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
ANTIPASTI
WOOD FIRED ARTICHOKE
pecorino, rocket, pickled onion.
R 165.00
ROAST PEPPERS
white anchovies, red onion, white balsamic, extra virgin olive oil.
R 190.00
BURRATA CAPRESE
tomatoes, basil, aged balsamic, extra virgin olive oil.
R 225.00
VEAL CARPACCIO
tonnato sauce, capers, radish, watercress.
R 225.00
PASTA
BASIL & RICOTTA TORTELLINI
napolitana sauce, salsa verde, blushed tomatoes.
R 365.00
SPAGHETTINI ARRABBIATA
red chilli, blushed tomato, basil, parmesan.
R 365.00
LINGUINE VONGOLE
garlic, tomatoes, white wine, parsley, extra virgin olive oil.
R 395.00
PRAWNS & RIGATONI
white wine cream, parsley, chives, lemon.
R 420.00
FRESH TRUFFLE GIGLI
parmesan & nerona cream, zucchini grilled & pickled.
R 660.00
ROMAN STYLE PIZZA
MARGHERITA
pomodoro sauce, fior di latte, basil.
R 275.00
ANCHOVY & RED PEPPER
capers, olives, fior di latte.
R 300.00
ARTICHOKE
zucchini, confit garlic, fior di latte, parmesan, lemon zest.
R 300.00
MEATBALL
caponata, fior di latte, tomato, eggplant, basil.
R 330.00
BURRATA MARGHERITA
fior di latte, blushed tomato, basil, parmesan.
R 330.00
FRESH TRUFFLE
fior di latte, stracciatella, parmesan.
R 650.00
DOLCI
SELECTION OF GELATO
R 135.00
CHERRY & VANILLA TARTUFO KISSES
R 140.00
CLASSIC TIRAMISU
R 200.00
Order Details
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