Siyalima at Hazendal Wine Estate
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MENU
Last verified or updated by the venue on 20th Mar 2026.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
To Start
MUSHROOM PARFAIT
marinated and pickled shiitake mushrooms, toasted pumpkin seeds, mustard seed dressing, mushroom brioche.
R 165.00
SALT BAKED BEETROOT SALAD
beetroot and liquorice gel, whipped goat’s cheese, hibiscus and fig leaf dressing, hazelnut.
R 155.00
SMOKED HAM HOCK AND CONFIT CHICKEN TERRINE
fennel and leek salad, mustard seed dressing.
R 190.00
LIGHTLY CURED YELLOW TAIL CEVICHE
lime and jalapeño jelly, radish, watercress, macadamia, fermented coriander seed dressing.
R 165.00
GARDEN CARROT SALAD
pickled and fermented, chermoula dressing, Hazelnut cream, carrot top pesto.
R 145.00
CHILLED CUCUMBER SOUP
pickled watermelon and tomato tartare, toasted almond, basil sorbet.
R 160.00
SIYALIMA SALAD
a selection of fresh, pickled and preserved vegetables from our market garden, with butternut hummus.
R 140.00
To Follow
ROASTED FRENCH GNOCCHI
artichoke barigoule, sweet corn and asparagus, barigoule veloute.
R 280.00
BRAISED CAPE SALMON
braised fennel, bouillabaisse sauce, Saldanha bay mussels, samphire.
R 345.00
SLOW ROAST GARDEN TOMATO AND RICOTTA TORTELLINI
romesco, parmesan tuile, variations of tomato and balsamic gel.
R 295.00
PASTURE RAISED BEEF FILLET
potato and short rib terrine, long stem broccoli, broccoli purée, stuffed mushroom, Bordelaise sauce.
R 440.00
DAY BOAT MARKET FISH
green lentil and octopus ragout, braised bok choy, biryani velouté.
R 340.00
SPRINGBOK WELLINGTON
caramelised onion purée, potato purée, roasted beetroot, juniper and blackberry jus.
R 425.00
SLOW ROASTED CAULI FLOWER RISOTTO
textures of cauliflower, walnut XO.
R 240.00
BRAISED PORK BELLY
sweet potato fondant, pickled apple and jalapeño ketchup, charred leek, mustard seed vinaigrette, spiced marsala jus.
R 375.00
Grills
All our meat is free range and grass fed, free from routine antibiotics and growth hormones.
Served with triple cooked chips and choice of sauce.
Served with triple cooked chips and choice of sauce.
500G T-BONE
R 450.00
300G SIRLOIN ON THE BONE
R 380.00
220G DOUBLE LAMB CHOP
R 320.00
300G PORK TOMAHAWK
R 310.00
Sides
Triple-cooked chips
R 80.00
Garden herb salad, fynbos dressing, toasted sunflower seeds
R 95.00
Spiced butternut, maple and orange butter, toasted pumpkin seeds
R 125.00
Woodfired broccoli, sundried tomato, pecorino and mustard
R 125.00
Sauces
Béarnaise
R 80.00
Bordelaise
R 75.00
Peppercorn
R 75.00
To Share
KAROO LAMB SHOULDER NAVARIN
summer vegetables, braised baby potatoes.
R 1,200.00
800G CÔTE DE BOUEF
slow cooked short rib mashed potato, garden salad.
R 1,400.00
Order Details
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