De Vleispaleis
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Last verified or updated by the venue on 6th Apr 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
Tapas & Starters
We’ve spent months in San Sebastian in the Basque region of Spain which is widely regarded as offering the best selection of Tapas and Pintxos bars in the world.
Hopefully we’ve learnt a few things from the very best…
Our extensive and informally served selection of small plates and pans are the perfect way in which to experience a wide variety of classically Spanish tastes with a selected few South African favourites.
Hopefully we’ve learnt a few things from the very best…
Our extensive and informally served selection of small plates and pans are the perfect way in which to experience a wide variety of classically Spanish tastes with a selected few South African favourites.
Beef Kaiings, grilled in our Basting Sauce with a Mini Baguette and Butter
R 95.00
De Vleispaleis Beef Biltong Bowl (150g)
R 95.00
Traditional Prawn and Avo Ritz with Marie Rose Dressing
R 92.00
Camembert Wheel Baked in Chardonnay and Thyme
R 92.00
Snails in Garlic and Parsley Butter with Crostini
R 85.00
Bone Marrow, Grilled with Herb Salsa with Crostini
R 105.00
Spanish Ham Croquettes with Caramelized Onion Aioli
R 75.00
Basque Octopus Salad with Lemon, Chilli, Olives, Tomato, Cucumber and Extra Virgin Olive Oil
R 89.00
Grilled Squid Tubes, Stuffed with Feta in Garlic and Chilli Butter
R 85.00
Skaapstertjies, Flame Grilled, finished with Lemon Juice and Rocksalt
R 98.00
Jalapeños stuffed with 3 Cheeses, Bacon wrapped and crumbed with Chipotle Aioli
R 74.00
Grilled Spanish Chorizo, Brandy Flamed
R 85.00
Dutch Bitterballen with Dijon Mustard Aioli
R 72.00
Bacon, Feta, Mac and Cheese Balls with Sweet Red Chilli Sauce
R 69.00
Sautéed Chicken Livers, Onions, Red Chilli, Garlic and Cream Sauce with Crostini
R 78.00
Oven-fired Field Mushrooms topped with Feta & garlic butter
R 75.00
Crispy Salt & Pepper Calamari served with Aioli and Herb Dressing
R 85.00
Raw & Smoked Bar
Freshly Shucked Oysters (Subject to availability)
Served with Tabasco, Lemon Wedges and Horseradish Relish
R 0.00
Smoked Salmon Carpaccio
Served with Blueberries, Spring Onions, finished with Honey, Citrus and Soya
R 105.00
Springbok Loin Carpaccio
Drizzled with Dijon Mustard Aioli and Grated Parmesan
R 102.00
Tuna Tartare
With Avocado, diced Tomato, Onion and Garlic. Finished with a Soya, Sesame Oil, Chilli and Coriander Dressing
R 120.00
Salmon Tartare
With Avocado, diced Tomato and Onion. Finished with Wasabi Mayonnaise and Lime Zest
R 105.00
Beef Carpaccio
Sliced wafer thin, finished with grated Parmesan and Olive oil
R 102.00
Steak Tartare
Hand-ground Beef with Traditional Spices and a Egg Yolk Topping.
R 102.00
Salads
We quite simply only use the freshest ingredients sourced from local farms at all times.
House
Seasonal Lettuce, Fire Roasted Beetroot, and Butternut with Pumpkin Seeds and crumbled Blue Cheese, drizzled with Aged Balsamic Dressing
R 92.00
Cypriot Peasant Style
Chopped Tomato, Cucumber, Onion, Kalamata Olives, and a Feta block, Drizzled with Extra Virgin Olive oil and scattered Oregano
R 95.00
Mississippi Cobb
Bacon, Avocado, Croutons, Tomato, Onion, and crumbled Blue Cheese on a bed of Greens, Drizzled with House Ranch Dressing
R 98.00
Caprese
Vine Ripened Tomatoes, Bocconcini Mozzarella Fior di Latte, Basil Pesto and Extra Virgin Olive oil
R 95.00
Caesar
Mixed Greens dressed with Croutons and Lemon Juice, Olive oil, Egg, Anchovy, Drizzled with Garlic & Worcestershire Dressing
R 98.00
Biltong and Blue Cheese
Mixed Greens, fresh Plums, chopped Cucumber, Blue Cheese crumbs and Lime Dressing
R 98.00
Seafood
If it’s not sustainable we won’t serve it. We’re shareholders in a seafood processing plant in the Strand and as such have constant access to the best seafood that the Cape shoreline has to offer.
West Coast Mussel Pot
Served in a Chardonnay, Garlic, Leek, and Double Cream Sauce with Crostini
R 175.00
Grilled Line Caught Kingklip
On a bed of Parmesan Mash with Classic Beurre Blanc Sauce and Roasted Vine Tomatoes Served with our Homemade Spinach and Butternut
R 245.00
Norwegian Salmon
Pan-grilled and drizzled with Teriyaki Glaze on a bed of Parmesan Mash Served with our Homemade Spinach and Butternut
R 269.00
Patagonian Calamari
Your choice of Fried or Grilled, with a Romesco or Aioli Sauce Served with Double-Fried Chips
R 199.00
Signature Gourmet Burgers
Our Original Classic BBQ Beef
R 115.00
Black Truffle Infused Aioli
R 135.00
Bacon and Melted Cheddar Cheese
R 135.00
Cracked Peppercorn Sauce
R 130.00
Field Mushroom and Double Cream Sauce
R 130.00
Smashed Avocado and Crispy Bacon
R 145.00
Caramelised Onion and Feta
R 130.00
Camembert and House Sweet Chill
R 130.00
Monkeygland Sauce and Cheddar Cheese
R 130.00
Spiced Free Range Chicken Breast with Roasted Garlic Aioli
R 130.00
Beyond Meat® Burger and Vegan Mayo
R 169.00
The Magnificent, Zuney Farm, Wagyu Burger
R 179.00
Signature Grills
Our signature steaks are subject to availability and aging. Served with or without our Famous Basting
T-Bone 600g
R 350.00
T-Bone 800g
R 475.00
Sirloin on the Bone 500g
R 330.00
Fillet on the Bone 300g
R 310.00
Wagyu Ribeye 300g
R 730.00
Prime Cuts
Fillet
From R 240.00
Rump
From R 195.00
Sirloin
From R 195.00
Free Range Karoo Lamb Chops
R 275.00
Pork Loin Ribs
From R 270.00
House Specialities
Served with Double Fried Chips, Homemade Spinach, and Butternut
Biltong Sirloin 300g
Served with Double Cream Blue Cheese Sauce, Topped with Biltong.
R 235.00
Wholegrain Mustard Fillet 350g
R 305.00
Cracked Black Pepper Fillet 350g
R 305.00
Fillet Bearnaise 350g
R 305.00
Bone Marrow Bordelaise Fillet 350g
R 315.00
Red Wine and Onion Beef Jus Fillet 350g
R 305.00
Slow Roasts & Traditional Favourites
Served with Homemade Spinach and Butternut
Beef Short Ribs 600g
Slow Roasted for Six hours, Served with Parmesan & Cream Infused Mash
R 215.00
Beef Cheeks
Roasted for Six Hours with a Red Wine Jus reduction, Served with Parmesan & Cream Infused Mash
R 205.00
Chicken Cordon Bleu
Crumbed, Deep Fried Chicken Breast rolled and filled with wafer thin Ham and Mature Cheddar, Served with a Creamy Dijon Mustard Sauce and Parmesan & Cream Infused Mash
R 190.00
Chicken Schnitzel
Pan Fried Herb and Lemon Panko Crumbed Chicken Breast Served with Parmesan and Cream Infused Mash
R 179.00
Beef Schnitzel
Lightly Crumbed and Pan Fried with a Lemon wedge Served with Parmesan and Butter Infused Mash
R 199.00
Pork Belly
Slow Roasted Pork Belly topped with sweet Basting Served with Parmesan and Butter Infused Mash
R 265.00
Sauces
Classic Béarnaise
R 38.00
Monkeygland
R 38.00
Madagascan Pepper
R 38.00
Mustard
R 38.00
Blue Cheese
R 38.00
Field mushroom
R 38.00
Classic Bordelaise
R 38.00
Romesco
R 38.00
Compound Butters
Café de Paris
R 38.00
Roasted Garlic
R 38.00
Masala
R 38.00
Anchovy
R 38.00
Onion Marmalade
R 38.00
Traditional Sides
Beer Battered Onion Rings
R 40.00
Pan Fried Feld Mushrooms
R 35.00
Creamed Spinach & Butternut
R 42.00
House Green Side Salad
R 39.00
Baked Potato with Sour Cream
R 35.00
Parmesan Double Cream Mash
R 35.00
Braaibroodjies
R 40.00
Double Fried Chips
R 32.00
Tomato and Onion Salad
R 35.00
Desserts
Jack Daniels Infused Dark Chocolate Mousse
R 73.00
Traditional Malva Pudding
R 73.00
Vanilla Pod Ice-Cream
R 65.00
Our Legendary Baked Cheesecake
R 72.00
Traditional Tiramisu
R 75.00
Order Details
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