Grand Pavilion
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MENU
Last verified or updated by the venue on 12th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
OYSTERS
6 oysters, served with mignonette dressing, lemon, and tabasco
R 180.00
ASIAN OYSTERS
6 oysters, served with a ginger, garlic, soy, lime, pickled onion & chilli dressing
R 200.00
GAZPACHO
Chilled tomato soup. Served with pickled cucumber, heirloom tomatoes, red onion, basil and garlic croutons
R 115.00
WEST COAST MUSSELS
White wine, saffron, onion, garlic, herbs, cream, and toasted ciabatta
From R 115.00
CRISPY CALAMARI
Marinated in olive oil, garlic, chilli and lemon. Deep fried with fresh herbs. Served with green tartar sauce and lemon (a side of your choice with main option)
From R 125.00
HOUSE CEVICHE
Lime marinated line fish, pan-fried calamari, steamed black mussels and wine poached prawns. Tossed in a nam pla dressing and served with cucumber, red onions, yellow peppers, bella rosa tomatoes, coriander, and chives (peanut allergy)
R 165.00
BEEF CARPACCIO
Thinly sliced 28-day matured beef sirloin. Served with radish, spring onions, toasted white sesame seeds, Japanese mayo, teriyaki sauce, micro herbs, and toasted ciabatta
R 125.00
TRUFFLE & PARMESAN GNOCCHI
Homemade gnocchi served with roasted butternut, crispy sage, shaved parmesan, roasted bella rosa tomatoes, pan-fried mushrooms, blackened pearl onions, charred artichokes, toasted pumpkin seeds. Served with a rich parmesan & truffle cream sauce and sunflower micro herbs
From R 125.00
VEGAN
PASTA OF THE DAY
SQ
R 0.00
GARDEN SALAD
Rocket, baby gem & cos, petit pois, radish, red onion, avo, vegan parmesan, basil oil, maple, and dijon dressing
R 145.00
7 SPICE TOFU STEAK
Served on tender stem broccoli, charred red & yellow peppers, baby carrots, courgettes, blackened pearl onions, charred artichoke hearts, tomato confit, kalamata olives and gremolata
R 165.00
MAINS
PAN FRIED CALAMARI
Caper berries, kalamata olives, garlic, chilli, smoked paprika and tomato oil. With bella rosa tomatoes and wild rocket (a side of your choice with main option)
From R 130.00
CREAMY SEAFOOD LINGUINI
Black mussels, prawns, grilled calamari and fresh line fish. Served in a creamy white wine, parmesan, courgettes, garlic and thyme infused sauce
R 275.00
MEDITERRANEAN SEAFOOD LINGUINI
Black mussels, prawns, grilled calamari, fresh line fish. Served in a rich white wine, anchovy, noilly prat, garlic, chilli & parsley stock-based sauce. With semi-dried bella rosa tomatoes and dill infused salsa verde
R 275.00
PRAWN LINGUINI
Prawns, shaved parmesan and courgettes. Served in a creamy white wine, parmesan, garlic and thyme infused sauce
R 265.00
MOZAMBICAN STYLE PRAWNS
Pan fried in a garlic, chilli, bay leaf & butter sauce. With coriander and lemon. Served with a side of your choice
R 420.00
200g FILLET
Charcoal flame grilled and brushed with herb infused tallow. Served with roasted bone marrow, truffle infused béarnaise sauce and hand cut chips
R 320.00
400g SIRLOIN ON THE BONE
Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon, and hand cut chips
R 340.00
300g PRIME RIBEYE
Charcoal flame grilled and brushed with a herb infused tallow. Served with roasted bone marrow, lemon, and hand cut chips
R 325.00
KAROO LAMB CUTLETS
Coated in dijon mustard and chives. Served with green beans, garlic mashed potatoes, lamb jus and blackened pearl onions
R 370.00
SIDES
Summer rice
R 40.00
Hand cut chips
R 35.00
Green salad
R 45.00
Seasonal veg
R 45.00
Charred broccolini
R 60.00
Zucchini fries
R 45.00
Garlic mash potatoes
R 40.00
Wood fired roasted butternut
R 35.00
Sautéed spinach
R 35.00
SAUCES
Truffle infused béarnaise sauce
R 45.00
Pepper sauce
R 35.00
Truffle infused mushroom sauce
R 40.00
Lemon and herb butter sauce
R 35.00
Mozambican style sauce (mild/hot)
R 40.00
DESSERTS
TONKA BEAN INFUSED CRÈME BRÛLÉE
With fresh berries
R 95.00
PANNA COTTA
Amaretto infused yoghurt panna cotta, served with champagne berry coulis and fresh berries
R 105.00
CHEESECAKE
Candied citrus, lemon curd, poppy seeds and citrus brulée
R 115.00
DARK CHOCOLATE TORTE
Salted caramel, Valrhona chocolate ganache, biscoff crumb, smoked salt and our home made tonka bean ice cream
R 105.00
DARK CHOCOLATE FONDANT
Drizzled with white chocolate. Served with biscoff crumble & vanilla ice cream
R 135.00
SIGNATURE SUSHI
GRAND PAVILION SNOW DRAGON ROLL (8)
Tempura prawn California, wrapped in salmon & tuna, topped with creamy prawn salad
R 215.00
TRIANGLE ROLL (8)
Tuna California topped with salmon and tuna, teriyaki sauce, seven spice, sesame oil, sesame seed, spring onion, Japanese mayo and caviar
R 165.00
ROCK SHRIMP TEMPURA (8)
Spicy tuna roll topped with a tempura prawn, sweet chilli mayo, spring onions, seven spice, sesame oil and sesame seeds
R 255.00
FRIED FUTOMAKI ROLL (6)
Deep fried futomaki with salmon, tuna, avo, cream cheese topped with teriyaki and chilli mayo, crispy glass noodles, seven spice, sesame oil, spring onion, sesame seeds
R 152.00
TERIYAKI RAINBOW STACK (8)
Prawn, avo and sushi rice topped with salmon, Japanese mayo, teriyaki sauce, red caviar, seven spice, sesame oil and sesame seeds
R 160.00
CRUNCH ROLL (8)
Tempura tuna, salmon or prawn, cream cheese, mayo, seven spice, sesame oil, spring onion and chilli mayo
R 155.00
SEARED TUNA ROLL (8)
Cream cheese, red pepper and avo roll, topped with seared tuna, spring onion, sesame oil, sesame seeds, seven spice, teriyaki sauce and chilli mayo
R 170.00
SIGNATURE SALMON ROSES (6)
Topped with tempura prawn, chilli mayo, teriyaki sauce, sesame oil, spring onion, seven spice and caviar
R 245.00
SASHIMI SALAD (6)
Salmon or seared tuna sashimi, cucumber, carrots, spring onion, special salad dressing, seven spice, sesame oil, spring onion and sesame seeds
R 230.00
TUNA/SALMON TATAKI
Marinated in mirin, sake & green soya. With ponzu, sesame, chilli salsa, mustard microgreens and radish
From R 165.00
CLASSIC SUSHI
EDAMAME BEANS
Served with maldon salt
R 65.00
SPICY EDAMAME BEANS
Seven spice edamame beans. Served with ponzu teriyaki dressing, toasted sesame seeds and chilli flakes
R 85.00
BAM BAM ROLL (4)
Wrapped in cucumber
From R 90.00
ROSES (4)
From R 120.00
CALIFORNIA ROLLS (8)
From R 90.00
RAINBOW ROLLS (8)
From R 140.00
FASHION SANDWICHES (4)
From R 70.00
HAND ROLLS (1)
From R 70.00
NIGIRI (2)
From R 80.00
SASHIMI (4)
From R 170.00
MAKI (6)
From R 80.00
BEAN CURD (2)
From R 60.00
Order Details
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