Greenhouse on Festival
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MENU
Last verified or updated by the venue on 6th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions
Lunch Menu
Available from 12h00 to 16h00
Beer Battered Linefish
Our beer battered line fish is served with homemade tartar sauce and triple-fried chips.
R 150.00
Calamari With Harissa Aioli
Tender tubes of Patagonian calamari grilled with a herb-barbeque butter and served with a choice of side below.
R 90.00
West Coast Mussels
Smooth-shelled mussels with a choice of either arrabbiata sauce made from garlic, tomatoes, and red chili peppers or a creamy garlic and white wine sauce. Accompanied with thinly sliced...
R 110.00
Grilled West Coast Sole
Pan-grilled fillet of sole served with stir-fried vegetables and accompanied with a beurre blanc sauce.
R 160.00
Baby Chicken
Coal-grilled herb butter-basted chicken served with a side and sauce of your choice.
R 140.00
Beef Burger
Pure ground beef, vintage cheddar cheese, mustard maple onions, pickled cucumber and spicy garlic aioli on a toasted brioche bun. Served with triple-fried chips.
R 140.00
Southern Fried Chicken Burger
Crispy fried chicken breast, drizzled with a hot honey sauce, cheddar cheese, shredded lettuce, tomato & sriracha aioli on a toasted brioche bun. Served with triple-fried chips.
R 120.00
Coal-Fired Rump Picanha
Coal-fired rump picanha, served with crispy onions, triple-fried chips and a sauce of your choice.
R 160.00
Creamy Mushroom Linguine
Pan-fried garlic mushrooms infused with a creamy cheese sauce, garnished with fresh chives and parmesan shavings.
R 125.00
Order Details
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