Forti Grill and Bar
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MENU
Last verified or updated by the venue on 19th Jun 2025.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. ---
STARTERS
CHICKEN LIVERS IN SPICY TOMATO SAUCE
R 120.00
PARMA HAM AND SEASONAL MELON/FRUIT
R 180.00
6 OYSTERS SERVED WITH A TRIO OF DRESSINGS 240
R 280.00
SOUP OF THE DAY
R 90.00
FORTI SIGNATURE SALAD
MIXED LEAVES, WALNUT, AVOCADO, CHERRY TOMATOES, SPANISH RED ONIONS, CREAMY GORGONZOLA DRESSING
R 180.00
CLASSIC ITALIAN SALAD WITH ROBIOLA CHEESE
R 140.00
INSALATA TRICOLORE
BUFFALO MOZZARELLA, AVOCADO, TOMATO, BASIL
R 180.00
PARMIGIANA DI MELANZANE
R 160.00
SMOKED GAME CARPACCIO, GRILLED STRAWBERRIES, SHAVED PARMESAN
R 180.00
STEAMED FRESH MUSSELS, WHITE WINE GARLIC SAUCE (CREAM STYLE OPTIONAL)
R 180.00
SAUTEED LAMB KIDNEYS, CREAMY DIJON MUSTARD AND SHERRY SAUCE
R 170.00
SPICY CHICKEN WINGS
R 150.00
VITELLO TONNATO
FLASH GRILLED VEAL WITH A TUNE AND CAPER SAUCE
R 180.00
ANTIPASTO PLATTER
LARGE MIXED CHEESE AND CHARCUTERIE BOARD
R 280.00
CRUDO DI PESCE
MIXED MARINATED RAW FISH AND SHELLFISH. NAPOLI STYLE
R 250.00
NEAPOLITAN STYLE PIZZA
ALL OUR PIZZA HAS A CLASSIC MOZZARELLA AND TOMATO BASE WITH ORIGANUM
FOCCACCIA – PIZZA BREAD WITH OLIVE OIL AND ORIGANUM
R 60.00
CLASSIC MARGHERITA
R 130.00
CAPRI – MUSHROOM
R 140.00
REGINA – HAM AND MUSHROOM
R 150.00
INVERNO
HAM, SALAMI AND CHILLI
R 170.00
NAPOLETANA
ANCHOVY AND GARLIC
R 180.00
QUATTRO STAGIONI
HAM, MUSHROOM, OLIVES, ARTICHOKE
R 180.00
VEGETARIANA
ARTICHOKE, MUSHROOM, GREEN PEPPER, ONION
R 180.00
FRUTTI DI MARE
MIXED SEAFOOD
R 230.00
PASTA SELECTION
NAPOLETANA
TOMATO, GARLIC, BASIL (VEGETARIAN)
From R 80.00
ARRABIATE
TOMATO, GARLIC, BASIL, GREEN CHILLI
From R 90.00
BOLOGNAISE
MINCED BEEF, TOMATO, WINE RAGU SAUCE
From R 100.00
CREMONA
MUSHROOMS, CREAMY ROSÉ SAUCE
From R 110.00
MATRICIANA
TOMATO, ONION, BACON, MILD FRESH CHILLI
From R 120.00
LASAGNA
LAYERED, MINCE, MOZZARELLA CHEESE, BECHAMEL
From R 110.00
LUMACONI
PASTA SHELLS STUFFED WITH BEEF, MUSHROOM, OVEN-ROASTED, CREAMY ROSÉ SAUCE, MOZZARELLA, PARMESAN
From R 130.00
FRUTTI DI MARE
PRAWNS, MUSSELS, CLAMS, WHITE WINE, TOMATO
From R 180.00
VEGAN DISHES
ALL VEGAN DISHES CONTAIN NO ANIMAL PRODUCTS OR DAIRY IN ANY FORM
ASIAN STYLE VEGETABLE STIRFRY, CASHEWS
R 150.00
RISOTTO OF PUMPKIN AND TRIFOLATI MUSHROOMS
R 180.00
BEANS, SPINACH, BROCCOLI STEW
R 130.00
APPLE & WALNUT RISOTTO
Subtle apple flavored risotto (contains cheese)
R 180.00
MAIN COURSES
ALL DISHES SERVED WITH THEIR OWN CUSTOM SIDES
GRILLED KINGKLIP
Beurre blanc sauce
R 320.00
CALAMARI GIOVANNI
Creamy garlic and tomato rosé sauce
R 230.00
SEARED SALMON
Lemon caper sauce
R 350.00
GRILLED PRAWNS (SELECTION OF SAUCES)
R 350.00
PRAWNS OF MY FATHER GIOVANNI
Roasted in the oven with Champagne, garlic and tomato sauce. Served with creamy parmesan rice
R 390.00
MARINATED ORGANIC DEBONED HALF CHICKEN
R 200.00
PANKO CRUMBED CHICKEN SCHNITZEL, LEMON SAUCE
R 170.00
BABY CHICKEN AL MATTONE
Whole baby chicken roasted in the pizza oven with herbs
R 200.00
VEAL CHOP
Milanese style crumbed on the bone with lemon caper sauce
R 250.00
FORTI WAGYU BURGER (200G)
R 200.00
4 X 100G LAMB CHOPS CHARGRILLED
R 320.00
200G GRILLED GRASS FED FILLET STEAK
R 260.00
300G GRILLED GRASS FED FILLET STEAK
R 340.00
400G GRILLED GRASS FED RIB EYE STEAK
R 390.00
750G GRILLED T-BONE STEAK FIORENTINA STYLE WITH GARLIC AND OLIVE OIL
R 450.00
OXTAIL CASSEROLE, BEANS, RED WINE RAGOUT
R 350.00
FILLET RITROVO FOR TWO
OUR UNIQUE STYLE CHATEAUBRIAND MADE FAMOUS OVER 30 YRS SERVED WITH ALL THE TRIMMINGS, DUO BEARNAISE AND RED WINE SAUCES
R 800.00
900G PORK RIBS IN OUR TANGY MARINADE
R 360.00
5 COURSE GASTRONOMIC TASTING MENU
5 Course Tasting Menu
ANTIPASTO
Selection of artisan cured cold meats, cheese and Italian delicacies
PASTA COURSE
Chef’s choice of pasta of the day
FISH COURSE
Trio of oven roasted Prawns of my father Giovanni
SORBET TO REFRESH THE PALATE
MEAT COURSE
Grass fed Angus fillet (100g) Served with Bearnaise sauce and sides
DESSERT
Signature Profiteroles and Sorbet
For reasons of practicality and timing this menu is only available when ordered by the entire table
Selection of artisan cured cold meats, cheese and Italian delicacies
PASTA COURSE
Chef’s choice of pasta of the day
FISH COURSE
Trio of oven roasted Prawns of my father Giovanni
SORBET TO REFRESH THE PALATE
MEAT COURSE
Grass fed Angus fillet (100g) Served with Bearnaise sauce and sides
DESSERT
Signature Profiteroles and Sorbet
For reasons of practicality and timing this menu is only available when ordered by the entire table
R 900.00
DESSERTS
VANILLA ICE CREAM SERVED WITH LIQUEUR-SOAKED SOUR CHERRIES
R 90.00
CHOCOLATE FONDENTE
(CHOCOLATE LAVA CAKE)
R 90.00
TIRAMISU
Coffee, marsala, mascarpone and savoiardi cake
R 90.00
CRÈME BRULEE
R 90.00
DESSERT OF THE DAY
R 90.00
PROFITEROLE
Bigne napoletano (profiterole), crema pasticcere, sorbet
R 100.00
Order Details
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