Proud Mary
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MENU
Last verified or updated by the venue on 29th Nov 2024.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- Please notify your waitron if you have any allergies or dietary restrictions
OYSTERS
Freshly Shucked West Coast Oysters
Pair your oysters and bar plates with a glass of the finest local MCC’s & wines from our wine list
Pair your oysters and bar plates with a glass of the finest local MCC’s & wines from our wine list
Thai Nam Jim
From R 90.00
Mignonette
From R 85.00
Naked
From R 90.00
NIBBLES & BAR PLATES
Mary’s Olives
Rosemary, garlic, chilli marinade
R 65.00
Octopus Pinxto
Marinated olives, octopus, potato & chorizo sticks topped with garlic mayo, chilli oil & Lemon
R 160.00
Cheese Plate
Manchego, Cremonzola & Camembert cheeses. Smoked grapes, honey drizzled pears & tomato chilli chutney. Lavash crackers
R 125.00
Charcuterie
Proscuitto, Coppa & Salami cured meats. Pickles, olives & tomato rubbed sourdough toast
R 155.00
White Anchovies
Marinated white anchovies with apple, pear, celery & fennel salsa. Green olive oil & honey dressing. Turkish Toast
R 130.00
Salmon Sashimi
Salmon sashimi, ponzu & crunchy vegetable salad, sesame seeds & jalapeno.
R 185.00
Bread & Butter
Coal fried bricohe, black olive & herb pangratatta, honey, citrus & thyme butter, herb oil, crispy basil.
R 55.00
SMALL PLATES
Aubergine Carpaccio
Grilled aubergine, hummus, vanilla pearl onions, fresh orange segments, sesame & pumpkin seeds, mint oil.
R 85.00
Coal-fired Broccoli
Coal fired broccoli, whipped medjool dates, almond cream, garlic & ginger flakes, chilli oil
R 70.00
Dhal Fritters
Fried lentil fritters, makhani yoghurt, chilli oil, pineapple chutney.
R 95.00
Raspberry Tomato Burrata
Fresh Burrata, tangy raspberry & tomato dressing, crispy melba toast.
R 145.00
Seabass Crudo
Thinly Sliced Seabass, avocado, trout roe, chilli, citrus mango & olive oil dressing.
R 155.00
Crispy Squid
Fried calamari, lemon aioli, turmeric onions, coriander & basil leaf salad, toasted coconut flakes, parsley dust, preserved lemon.
R 125.00
Lemon Paprika Prawns
Grilled prawns, paprika & garlic lemon butter, latcha paratha.
R 185.00
Nuoc Cham Pork Belly
Caramelized chilli & lime pork belly, roasted peanuts, leek & cucumber salad, lime & mustard dressing.
R 105.00
Lamb Kofta
Spicy lamb koftas, garlic labneh, green chilli, lemon hummus, pita bread.
R 115.00
Sumac Chicken
Grilled sumac chicken thighs, coriander, mint & tomato salad, orange segments.
R 125.00
Oxtail Croquettes
Crispy fried oxtail bites, garlic aioli, parmesan wafers, parsley dust.
R 125.00
CAFE PLATES
Sweet Potato Rotolo
Fresh pasta filled with toasted hazelnuts & roasted sweet potato. Smoked stanford cheese sauce, toasted pumpkin seeds, chives, herb oil & parmesan wafers.
R 195.00
Mushroom Gyoza
Mushroom & onion steamed dumplings. Coconut & lemongrass broth, crispy ginger & garlic flakes, fresh coriander, curry leaf & lime.
R 155.00
Confit Duck
Confit duck leg, parmesan potato mash, forestier jus, duck & mushroom scracthings, herb oil
R 290.00
Chicken Orzo
Moroccan spiced deboned chicken thighs, olive & tomato orzo pasta, whipped feta, toasted almonds, peaches, coriander & mint
R 225.00
Seafood Linguini
Prawns, mussels, linefish, chilli, garlic, white wine, olive oil, red onion, fresh herbs
R 325.00
Seabass Massaman
250g Seabass, crushed new potatoes, mung bean dhal, green peas, mint & jalapeno chutney & Massaman curry sauce.
R 315.00
Salmon Nicoise
220g Salmon, new potatoes, black olives, green beans, marinated artichokes & sundried tomatoes sauteed in white wine & burnt butter. Dill creme
R 365.00
Moules Frites
West Coast mussels, white wine, garlic, lemon butter, mild chilli broth. Pappas fries & crusty sourdough
R 190.00
Rib Eye Frites
Coal-fired rib eye, 300g. Béarnaise sauce, beef fat parmesan chips
R 345.00
Wagyu Cheese Burger
Wagyu beef patty 200g. Smoked stanford cheese, white onion, fennel & mustard jam, garlic aioli, lemon watercress.Triple fried chips & smokey ketchup
R 195.00
Pork Belly
Confit pork belly, fennel & celery salad, pork croquettes, pork crackling, pickled borlotti beans, mustard & palm jus.
R 250.00
Fillet Au Poirve
250g beef fillet, green peppercorn sauce, watercress salad with fresh parmesan & triple fried fries.
R 325.00
Chimmichurri Lamb Chops
marinated, grilled lamb chops with chilli, feta & chimmichurri sauce. Crispy potato wedges & parsley butter.
R 375.00
Pele Pele Chicken
Deboned whole spring chicken grilled in the coal oven, pele cream, carrot atchar, red onion & coriander.
R 325.00
SALADS
Falafel & Tabbouleh (Contains Nuts)
Crispy chickpea falafels, roasted cauliflower, aubergine & butternut cous cous salad with baby spinach, avo & citrus vinaigrette. Pea & cannellini bean hummus.
R 135.00
Chicken Caesar
Caesar dressed baby gem lettuce, crispy bacon, anchovies, grilled chicken thighs, onion, pecorino cheese, smashed egg mayo & roasted focaccia croutons.
R 155.00
Tuna Tataki
Sesame crusted, seared tuna steak. Pineapple, spring onion, red pepper, corn, cucumber & mint cabbage slaw. Ponzu & sweet chilli dressing.
R 195.00
Beetroot & Goats Cheese
Baby spinach, fresh orange, mint , basil, honey, marinated beetroots, shaved walnuts & marinated goats cheese.
R 135.00
Thai Beef Salad
Sticky stir-fried rump, shaved daikon, carrot, cucumber & snap peas, roasted peanuts, spicy Thai dressing, chilli oil & fresh coriander.
R 145.00
Grilled Seafood
Caper Butter Sole
300g Sole, caper & lemon butter, shaved fennel, coriander, chives. Choice of a side.
R 295.00
Pelepele Chicken
Deboned whole spring chicken grilled in the coal oven. Pelepele butter, carrot atchar, coriander & red onion
R 325.00
Dukkah & Saffron Prawns (Contains Nuts)
Toasted dukkah & chilli grilled prawns with orange & saffron butter. Tomato salsa jasmine rice & crunchy fennel (N)
R 395.00
Oven-Roasted Whole Fish (SQ)
Daily selection of fresh whole fish. Orange pickled fennel salad. Allow 35 min
R 0.00
Yuzu Lemon Prawns
8 Queen prawns grilled in yuzu butter with pan fried sticky veg rice. Apple & watercress salad, sesame oil & seeds.
R 495.00
SPECIALITY CUTS
All speciality cuts served with a choice of sauce and a side
Wagyu Rib Eye
Premium local 300g Wagyu ribeye. Bruleed chimmichurri bone marrow & a choice of a side.
R 950.00
Rump Picanha
21 Day matured Black Angus 350g, Trinchado sauce, crispy potato wedges & roasted red pepper chimmichurri.
R 315.00
T-Bone
21 Day dry-aged 650g. Wagyu fat potato wedges & peppercorn cream sauce.
R 395.00
Tomahawk
32 Day dry-aged 1.2kg. Allow 45 min. Cafe de Paris butter, parmesan fries & peppercorn cream sauce.
R 735.00
ADDITIONS
Green Salad
R 45.00
Oven Roast Vegetables
Lemon & olive oil
R 50.00
Wagyu Fat Potato Wedges
Béarnaise sauce
R 55.00
Triple Fried Chips
R 35.00
Sauces (Priced Each)
Mushroom Café Au Lait | Béarnaise | Brandy Pepper Cream | Chimmichuri
R 45.00
Order Details
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