Proud Mary
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MENU
Last verified or updated by the venue on 17th Jul 2023.
--- This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions. --- Please notify your waitron if you have any allergies or dietary restrictions
OYSTERS
Freshly Shucked West Coast Oysters
Pair your oysters and bar plates with a glass of the finest local MCC’s & wines from our wine list
Pair your oysters and bar plates with a glass of the finest local MCC’s & wines from our wine list
Thai Nam Jim
From R 85.00
Mignonette
From R 80.00
Naked
From R 70.00
NIBBLES & BAR PLATES
Mary’s Olives
Rosemary, garlic, chilli marinade
R 65.00
Manchego Arancini
Crispy fried mini arancini filled with manchego cheese. Tomato marinara dip
R 80.00
Cheese Plate
Manchego, Cremonzola & Camembert cheeses. Smoked grapes, honey drizzled pears & tomato chilli chutney. Lavash crackers
R 95.00
Charcuterie
Proscuitto, Coppa & Salami cured meats. Pickles, olives & tomato rubbed sourdough toast
R 105.00
Steak Tartare Toast (Contains Nuts)
Chilli, honey & soy dressed steak tartare with onions, sesame seeds, fresh coriander, parmesan egg cream on lavash crackers (N)
R 120.00
Salmon Sashimi
Salmon sashimi, gyoza dressing, spring onion, toasted sesame, nori flakes
R 145.00
White Anchovies
Marinated white anchovies with apple, pear, celery & fennel salsa. Green olive oil & honey dressing. Turkish toast
R 120.00
Bread & Butter
Freshly baked bread & olive grissini, honey & orange thyme butter
R 35.00
SMALL PLATES
Sticky Aubergine (Contains Nuts)
Tamarind marinated aubergine, whipped vanilla tofu, pomegranates, coriander, sesame seeds (N)
R 80.00
Miso Broccoli
Tenderstem broccoli, misoyaki butter, veloute, olive grissini pangratata
R 65.00
Artichoke Hearts
Lemon & olive oil marinated artichoke hearts, baked in the coal-oven. Fennel, grapefruit & mint salad with sumac
R 90.00
Chicken Anticucho
Chipotle fired chicken skewers, crispy leeks, fresh spring onion
R 95.00
Cauli Popcorn (Contains Nuts)
Panko crumbed cauliflower, roasted za’atar, rainbow beets, coconut cream, herb oil (N)
R 75.00
Crispy Squid
Fried calamari, sweet & sour tamari glaze, jalapeno, toasted coconut
R 120.00
BBQ Octopus
Grilled gochujang octopus, salsa macha, kewpie mayo, pickled leeks, bonito flakes
R 135.00
XO Prawns (Contains Nuts)
Coal-oven prawns, XO butter (N) *pork
R 145.00
Roasted Tomato Soup
Moroccan spiced roasted tomato & red pepper soup, cream, fresh coriander & mint. Smashed chickpea zhough toast
R 65.00
Spicy Beef Wontons
Crispy wontons filled with spicy beef. Asian slaw with soy & wasabi dressing
R 120.00
Nuoc Cham Pork Belly (Contains Nuts)
Caramelized chilli & lime pork belly, roasted peanuts, leek & cucumber salad with lime dressing (N)
R 80.00
Salt & Pepper Sirloin
Coal-grilled sirloin 200g with a brandy pepper cream
R 130.00
CAFE PLATES
Mushroom Risotto
Roasted champignon & pulled oyster mushrooms risotto with mascarpone & seared pearl onions
R 180.00
Ratatouille Mussaka
Tomato braised zucchini, cabbage & aubergine wrapped in roasted aubergines and baked in the coal oven. Shaved vegetable salad & mustard vinaigrette
R 115.00
Coal-Fired Vegetables
Teriyaki smoked sweet potato, cumin & honey marinated butternut, green harissa cauliflower, chilli-roasted leeks, red pepper couscous salad, garlic yoghurt
R 125.00
Moroccan Chicken (Contains Nuts)
Braised chicken thighs, pistachio, olives, raisins, bulgar pilaf, preserved lemon, za’atar laffa (N)
R 175.00
Seafood Linguini
Prawns, mussels, linefish, chilli, garlic, white wine, olive oil, red onion, fresh herbs
R 265.00
Roasted Linefish
Filleted fresh linefish, lemon & dill caper berry beurre blanc, seasonal vegetables with tenderstem broccoli & caramelised zucchini
R 265.00
Salmon Nicoise
Seared Norwegian Salmon, heirloom beets, green beans, mangetout, smoked tomato, orange segments, olive cream, pan fried potatoes
R 320.00
Moules Frites
West Coast mussels, white wine, garlic, lemon butter, mild chilli broth. Pappas fries & crusty sourdough
R 190.00
Rib Eye Frites
Coal-fired rib eye, 300g. Béarnaise sauce, beef fat parmesan chips
R 315.00
Wagyu Cheese Burger
Wagyu beef patty 200g, Emmental cheese, caramalized onions & pickles, house burger sauce. Triple fried chips & Béarnaise
R 195.00
Porchetta (Contains Nuts)
Oven-roasted pork belly, stuffed with pistachio mortadella, pangratata, baby spinach & sherry raisins. White bean salad, mustard & apple cider cream (N)
R 220.00
Fillet Café au Lait
Coal-fired Beef fillet, 250g. Wild mushroom café au lait sauce, roasted onions, mash
R 320.00
SALADS
Falafel & Tabbouleh (Contains Nuts)
Crispy chickpea falafels, walnut & beetroot hummus, cauliflower & orange tabbouleh, tomato, cucumber, avo, citrus vinaigrette (N)
R 105.00
Salmon Tataki
Sesame crusted salmon sashimi, avocado, edamame, tenderstem broccoli, kiwi, cucumber, pickled ginger, soy & ginger dressing
R 195.00
Roasted Pork Belly
Sweet & sour chilli glazed pork belly, shiitake mushrooms, black rice, pickled onions, tenderstem broccoli, avocado whip, ponzu dressing
R 160.00
COAL-FIRED OVEN
Lamb Chops Mechoui (Contains Nuts)
Grilled lamb chops, chimichurri, coal-fired aubergine, sumac & dill yoghurt, braised baby carrots, parsley crumble, dukkah (N)
R 340.00
Pelepele Chicken
Deboned whole spring chicken grilled in the coal oven. Pelepele butter, charred corn & jalapeño atchar, coriander & red onion
R 310.00
Dukkah & Saffron Prawns (Contains Nuts)
Toasted dukkah & chilli grilled prawns with orange & saffron butter. Tomato salsa jasmine rice & crunchy fennel (N)
R 395.00
Oven-Roasted Whole Fish (SQ)
Daily selection of fresh whole fish. Orange pickled fennel salad. Allow 35 min
R 0.00
SPECIALITY CUTS
All speciality cuts served with a choice of sauce and a side
Wagyu
SA Wagyu Beef 300g. Ask about today’s cut. Brûléed chimichurri bone marrow
R 795.00
Rump Picanha
21 Day matured Black Angus 350g
R 285.00
T-Bone
21 Day dry-aged 650g
R 385.00
Tomahawk
32 Day dry-aged 1.2kg. Allow 45 min
R 735.00
ADDITIONS
Green Salad
R 45.00
Oven Roast Vegetables
Lemon & olive oil
R 50.00
Sauteéd Baby Spinach
Brown butter leeks, garlic, lemon
R 55.00
Wagyu Fat Potato Wedges
Béarnaise sauce
R 55.00
Triple Fried Chips
R 35.00
Sauces (Priced Each)
Mushroom Café Au Lait | Béarnaise | Brandy Pepper Cream | Chimmichuri
R 45.00
Order Details
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