The Cousins Trattoria
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MENU
Last verified or updated by the venue on 16th Feb 2024.
This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions.
STARTERS
Affettati Misti
A board of selected sliced cold meats: Parma ham, salame, bresaola & coppa (meats may vary) served with our hand-made gnocco fritto bread.
R 275.00
Vegetarian Platter
Grilled aubergine, baby marrow, grilled tomatoes & creamed spinach, prepared in the Italian way.
R 138.00
Crostini Mix
Five slices of Italian bread, grilled and topped with five delicious toppings.
R 150.00
Impepata di Cozze
Peppered mussels served with crostini.
R 145.00
Beef Carpaccio
Thinly sliced beef served on rocket, topped with parmesan cheese shavings.
R 145.00
Insalate - Salads
Caprese Salad
Special mozzarella braid served with wild rocket, tomatoes & homemade balsamic reduction.
R 145.00
Pere e Gorgonzola salad
Rocket, caramelized pear, gorgonzola & pecan nut.
R 135.00
The Cousins Salad
Baby spinach, red cabbage, red & yellow peppers, green beans, cherry tomato, cucumber, grilled baby marrow, red onion & parmesan shavings.
R 140.00
HANDMADE PASTA
The Cousins Pasta
Our famous signature dish. Tagliolini served with cream, mushroom & thyme, tossed in a wheel of Grana Padano cheese.
R 190.00
Tagliolini Alla Puttanesca
Tomato base, kalamata olives, capers, anchovies & chilli.
R 165.00
Black Tagliolini Allo Scoglio Seafood Pasta
Black pasta (infused with squid ink) combined with prawns, mussels, calamari & chilli
R 225.00
Spinach pasta dough with bolognese, besciamella sauce & parmesan.
R 185.00
Tagliolini Pomodoro
R 70.00
Tagliolini Bolognese
R 75.00
Tagliatella Della Tina (Bolognese)
Our Grandmother's original Bolognese sauce.
R 175.00
m Tagliatella Porcini
Porcini mushroom, red wine & garlic.
R 190.00
Tagliatella Carbonara
Egg, parmesan cheese & Guanciale (Cured pork cheeks).
R 175.00
Ravioli Burro Salvia
Pasta filled with Ricotta cheese, spinach & pecan nuts, served in a butter & sage sauce.
R 185.00
Ravioli Pomodorino
Pasta filled with Ricotta cheese, spinach & pecan nuts, served with cherry tomato, chilli & garlic sauce.
R 180.00
Risotto ofof the Day
SQ
R 0.00
Risotto
Grilled veg, cherry tomato & salsa verde (Basil, mint, parsley & capers)
R 160.00
Strozzapreti 4 Formaggi
Served with provolone, grana padano, blue cheese & Pecorino.
R 180.00
Strozzapreti All Amatriciana
Tomato sauce, guanciale (Cured pork cheeks) garlic, Pecorino cheese, wine & chilli.
R 175.00
Truffle Ricotta Gnocchi
Porcini mushroom, red wine & garlic.
R 220.00
Gnocchi Gorgonzola
Gorgonzola cheese, cream & chopped pecan nuts.
R 175.00
Gnocchi aII'Agnello (Lamb Ragu)
Original Iamb Ragu recipe.
R 190.00
Gnocchi Verdi
Spinach gnocchi in a Pomodoro & basilico sauce.
R 170.00
GRILLED STEAK
Italian Style Tagliata
Succulent steak cut in thin slices, served on a bed of rocket, parmesan shavings & balsamic reduction.
From R 245.00
T-bone (400)
R 180.00
Filetto (250g)
R 265.00
Polletto / Baby Chicken
Infused with butter, white wine, rosemary, chilli and honey, served with a baked potato.
R 195.00
Melanzane Parmigiana
Pan fried Aubergine, layered with mozzarella Fior Di Latte, pomodoro, basil & grana cheese. Served with patata gratin.
R 175.00
DESSERT
Tirami-su
Tirami-su means "pick me up" and that is exactly what it does! Hand-made biscuits (ciambella) dipped in coffee layered with sweet, creamy mascarpone cheese.
R 85.00
Panna Cotta
Hand - made, softly set "cooked cream" pudding, served with strawberry coulis.
R 75.00
Torta dei Cugini
Speciality cake with mascarpone and white chocolate, layered with homemade Savoiardi ("finger biscuits") dipped in strawberry and rum coulis. Sublime.
R 130.00
Sorbetto al Limone
A creamy lemon sorbet: an elegant way to end your dinner. (Contains a shot of Vodka)
R 70.00
Affogato al Caffe
3 scoops of handmade vanilla pod ice cream with a shot of hot espresso poured over it
R 80.00
Affogato al caffe + Disaronno liquor
R 105.00
Cheese Platter (NEW)
A great selection of cheese served with honey & fig preserves.
R 150.00
Chocolate Temptation
A beignet filled with home-made citrus cream & drowned in a pot of creamy melted chocolate... Need we say more? ... (Ideal to share)
R 175.00
THE DOUBLE C
A chocolate temptation to share, paired with 2 single Hennessy Cognac.
R 270.00
Order Details
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