Casa Bella - Mall of Africa menu | Dineplan

Casa Bella - Mall of Africa

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MENU

Last verified or updated by the venue on 12th Jan 2024.

This menu is a sample menu designed to showcase what the restaurant offers & it may differ from the exact menu available. Kindly contact the restaurant if you have any questions

STARTERS

SPRINGBOK CARPACCIO

Thinly sliced springbok, topped with fresh rocket, crispy capers, red onions, chili, extra virgin olive oil, balsamic reduction, and shaved Parmesan cheese.

CREAMY PARMESAN MUSSELS

Mussels in a creamy white wine sauce with Parmesan cheese. Served with crispy garlic bruschetta.

CHICKEN LIVERS

Sautéed in a peri-peri Napoletana sauce with red onions and served with garlic bruschetta.

CALAMARI

Grilled Cajun-style or flash-fried calamari tubes and heads. Served with zucchini fries.

GARLIC PRAWN TAILS

Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with garlic bruschetta. Our signature dish.

MELANZANE PARMIGIANA

A classic Sicilian dish consisting of thinly sliced aubergine, layered with Napoletana sauce, Parmesan cheese, basil, and buffalo mozzarella, baked in our wood-fired pizza oven. Topped with Parmesan cheese.

GARLIC OR HERB BREAD

Lightly salted and flavored with garlic or herbs and extra virgin olive oil.

THREE CHEESE BREAD

A magnificent blend of Gorgonzola, Danish feta and mozzarella.

MOZZARELLA CHEESE BREAD

Classically Italian!

SALADS

We use only the best local and imported Italian ingredients.

CASA BELLA

Mixed green leaves with avocado*, red onions, cherry tomatoes, cucumber, baby corn and olives. Topped with wild rocket, grated Parmesan cheese, and honey mustard dressing.

CHICKEN CAESAR

Mixed green leaves, baby corn, cherry tomatoes, grilled chicken breast, and anchovies topped with Parmesan cheese and a boiled egg. Served with Parmesan bread sticks and a creamy anchovy Caesar dressing on the side.

CAPRESE

Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic reduction.

CHOPPED CHICKEN

Grilled chicken breast, cherry tomatoes, cucumber, red onions, carrots, baby corn, Danish feta, olives◉ and avocado*. Topped with wild rocket, Parmesan cheese, and balsamic glaze.

INSALATA GRECA

Cherry tomatoes, olives, cucumber, carrots, red onions, baby corn, avocado*, and Danish feta drizzled with extra virgin olive oil. Topped with wild rocket, grated Parmesan cheese, and balsamic glaze.

PIZZAS

Our wood-fired pizza is inspired by the original recipe from Naples, Italy.

REGULAR MARGHERITA

Tomato and mozzarella.

AUTHENTIC MARGHERITA

Buffalo mozzarella, sweet Italian cherry tomatoes, and basil leaves.

PISA

Bacon, Danish feta, and avocado

FILETTO

Pepper-crusted fillet strips (cooked medium) with caramelized onions, brown and Portabellini mushrooms, wild rocket, grated Parmesan cheese, and balsamic reduction.

LAMB

Roast lamb, fresh rosemary, Danish feta, and tzatziki.

AL CAPONE

Roasted tikka chicken strips, red onions, sweet Italian cherry tomatoes, gherkins, and chilies.

CARNE

Salami, pepperoni, bacon and caramelized onions.

FRUTTI DI MARE

Calamari tubes and heads, prawns, mussels, and seafood dressing.

MILANO

Salami, avocado* and wild rocket.

SARDINIA

Sweet pulled pork with jalapeños and grated Parmesan cheese.

MESSICANA

Slow-cooked beef and pork bolognese mince, red peppers, red onions, garlic, and chili.

PERI-PERI GAMBERI

Peri-peri-infused prawns.

MODENA

Sweet Italian cherry tomatoes, olives, Danish feta, and basil pesto.

PARMA

Prosciutto crudo, fresh tomato slices, wild rocket, and grated Parmesan cheese.

CAPRI

Oven-roasted vegetables, Danish feta, dressed with wild rocket, fresh basil, and balsamic vinegar.

NAPOLI

An Italian classic. Anchovies, olives◉ and capers.

PEPPERONI GRANDE ~ NEW

Pepperoni, garlic, and red onions.

CESENA

Chorizo, brown and Portabellini mushrooms, red peppers, red onions, and chili.

PIZZA TOPPINGS

Personalise your favourite pizza

CHEESE

Cheddar, Danish Feta, Mozzarella, Gorgonzola

SEAFOOD

Calamari Tubes and Heads, Anchovies, Prawns

DELI

Avocado*, Slow-cooked Bolognese (beef and pork), Bacon, Pepperoni, Roast Chicken Strips, Oven-roasted Vegetables

FRESCA

Olives◉, Brown and Portabellini Mushrooms, Gherkins, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onions, Sweet Italian Cherry Tomatoes, Red Peppers, Pineapple, Jalapeños, Peppadew®

GOURMET

Buffalo Mozzarella, Springbok Carpaccio, Pulled Pork, Roast Lamb, Pepper-crusted Fillet (cooked medium), Salami, Chorizo Sausage, Prosciutto Crudo

VEGAN

PASTAS

For a low-carb, lower-calorie, gluten-free alternative, swop your pasta for zucchini spaghetti at no extra cost.

FETTUCCINE ALFREDO

Bacon with brown and Portabellini mushrooms in a creamy white sauce.

PENNE ARRABBIATA

Arrabbiata means ‘angry’ in Italian. Napoletana sauce with chili and garlic.

SPAGHETTI BOLOGNESE

An Italian classic! Pork and beef bolognese in a Napoletana sauce. Slow-cooked and reduced in quality red wine for 5 hours.

MUSHROOM TORTELLINI

Ring-shaped pasta filled with mushrooms and tossed in a creamy Parmesan sauce, drizzled with rosemary-infused truffle oil.

BUTTERNUT PANZEROTTI

Pasta shells filled with butternut and tossed in a creamy Parmesan sauce with garlic, chilli and parsley.

PASTA DI POLLO

Spaghetti, roast chicken strips, brown and Portabellini mushrooms, red peppers and Parmesan cheese in a creamy white sauce.

SPAGHETTI DI POLLO LIMONE ~ NEW

Creamy lemon-infused chicken with garlic and parsley.

CHORIZO FETTUCCINE

Chorizo sausage, brown and Portabellini mushrooms, red onions, and olives◉ in a creamy Napoletana sauce.

SPINACH & RICOTTA RAVIOLI

Delicious-filled ravioli in a creamy Parmesan sauce.

FETTUCCINE CON PESCE

Prawns, mussels, and calamari tubes cooked with white wine and garlic in a creamy Napoletana sauce, with a dash of chili.

GNOCCHI AL GORGONZOLA

Bite-sized Italian dumplings in a creamy Gorgonzola sauce.

CREAMY PORK FETTUCCINE

Pulled pork, brown, and Portabellini mushrooms, caramelized onions and rocket in a creamy white sauce.

LAMB FETTUCCINE

Slow-cooked lamb sautéed in red peppers with brown and Portabellini mushrooms in a creamy lamb sauce.

WOOD-FIRED OVEN BAKES

Baked to perfection in our wood-fired pizza oven.

VEGAN LASAGNE

Layers of tender lasagne sheets, vegan bolognese in a Napoletana sauce, topped with vegan mozzarella.

LASAGNE BOLOGNESE

Layers of tender lasagne sheets, rich slow-cooked beef, and pork bolognese, in a creamy white sauce, topped with mozzarella.

BAMBINI MEALS

For our special little guests 12 years and younger.

CREAMY ROAST CHICKEN PASTA

SPAGHETTI BOLOGNESE

FRIED CALAMARI & CHIPS

CHICKEN & PINE PIZZA

PEPPERONI PIZZA

MARGHERITA PIZZA

SHAKES

Banana, Lime, Chocolate, Bubblegum, Strawberry

CASA BELLA GRILLS

All our grills are served with a side of your choice, unless otherwise stated.

CAST IRON RIBEYE STEAK 350g

28-Day aged ribeye steak, cooked medium rare to medium in a sizzling cast iron pan. Well-rested and served as mouth-watering slices, drizzled with garlic butter infused with fresh rosemary and thyme.

T-BONE FLORENTINA 500g

2 Weeks dry-aged and 1 week wet-aged prime T-bone steak. Rubbed in olive oil, cracked pepper and Maldon salt. Served on the bone, cooked medium rare to medium.

FILLET STEAK FLAMBÉ 250g

A delectable choice. Coated in our secret rub of crushed black peppercorns, mustard seeds and fresh herbs, flambéed in brandy and finished off in cream. Cooked medium rare to medium.

RUMP 250g

Aged for a minimum of 28 days. Basted and grilled or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, and grilled to your liking.

OXTAIL

Slow-cooked rich oxtail braised in red wine and stock, with red onions and carrots. Served with delicious Parmesan and herb mash.

LAMB SHANK

Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.

PORK BELLY

Slow-roasted rolled pork belly with cranberry and pork stuffing. Served with gravy on Parmesan and herb mash, topped with crispy crackling.

LAMB CHOPS

4x 100g Succulent chops, basted or rubbed in olive oil, cracked pepper and Maldon salt.

PARMESAN-CRUSTED CHICKEN

Chicken breasts coated in breadcrumbs, mixed herbs, and Parmesan, pan-fried until golden brown. Crispy on the outside, juicy on the inside. Served with a sauce of your choice.

SPATCHCOCK CHICKEN

Full spatchcock chicken, grilled in your choice of lemon & herb or peri-peri sauce.

CHICKEN LIMONE

Grilled chicken breasts sautéed to perfection and topped with a delicious creamy lemon butter sauce, infused with capers, garlic and white wine.

FILLET SALTIMBOCCA

Pepper-crusted fillet medallions sautéed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, prosciutto crudo, bacon, and brown and Portabellini mushrooms in a creamy white sauce.

FILLET GORGONZOLA

Pepper-crusted fillet medallions pan-fried with Gorgonzola cheese in a creamy white sauce. Served on a bed of fettuccine.

ITALIAN COMBOS

Served with a side of your choice.

RUMP 250g & CALAMARI

28-day aged rump steak basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt, and cracked black pepper. Served with grilled Cajun-style or flash-fried calamari tubes and heads, with lemon butter or tartare sauce.

RUMP 250g & PRAWNS

28-Day aged rump steak basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt and cracked black pepper, then grilled to your liking. Served with 3 queen prawns in either lemon butter, garlic butter or peri-peri sauce.

RUMP 250g & LAMB CHOPS

28-day aged rump steak and 2x 100g lamb chops, basted or done the Italian way ~ rubbed in extra virgin olive oil, Maldon salt, and cracked black pepper.

HOME-MADE SAUCES

Mixed Mushroom (brown and Portabellini), Mature Cheese, Green and black Peppercorn, Peri-peri

SIDE ORDERS

Thick-cut Potato Chips, Grilled Sweet Potatoes,

Parmesan & Herb Mash, Zucchini Shoestring Fries, Creamed Spinach

Portabellini Pan-fried Mushrooms, Broccoli & Cauliflower (served with Parmesan white sauce), Oven-ro

SEAFOOD

All our seafood is served with a side of your choice, unless otherwise stated.

CALAMARI

Grilled Cajun-style or flash-fried calamari tubes and heads. Served with tartare sauce.

CASA BELLA QUEEN PRAWNS 6

Grilled in either lemon butter, garlic butter or peri-peri sauce.

KINGKLIP THERMIDOR

Succulent fillet of kingklip topped with our creamy thermidor sauce, consisting of chopped prawns, red onions, fresh herbs, brown and Portabellini mushrooms with a hint of mustard.

KINGKLIP LIMONE

Fillet of kingklip pan-grilled and topped with our creamy lemon butter sauce, infused with capers, garlic and white wine.

OVEN-BAKED SALMON

Norwegian salmon fillet, oven-baked medium, and seasoned with olive oil, Maldon salt and cracked black pepper.

SALMON SALSA

Norwegian salmon fillet delicately seasoned and oven-baked medium. Topped with zesty fresh salsa and served on a bed of fresh baby spinach drizzled with balsamic reduction.

SEAFOOD TRIO

MUSSELS, PRAWNS & CALAMARI 3 of the best ~ 6 creamy Parmesan mussels, 3 queen prawns, and grilled Cajun-style or flash-fried calamari tubes and heads. Served with either lemon butter, garlic butter, peri-peri sauce or tartare sauce.

SIDE ORDERS

Thick-cut Potato Chips

Grilled Sweet Potatoes, Parmesan and herb Mash, Zucchini Shoestring Fries, Creamed Spinach

Portabellini Pan-fried Mushrooms

Broccoli & Cauliflower (served with Parmesan white sauce), Oven-roasted Vegetables, Side Chopped Insalata Greca

DESSERTS

Delicious mouthfuls of decadence, prepared for your enjoyment.

ESPRESSO CRÈME BRÛLÉE

Silky smooth custard caramel infused with espresso, topped with crunchy caramelized sugar.

BANOFFEE PIE

Delicious home-made pie made from bananas, cream and toffee on a caramel biscuit base.

TIRAMISU

A popular home-made Italian dessert. Layers of finger biscuits infused with a coffee liqueur, smooth cream cheese, and grated chocolate, topped with cocoa powder.

WARM CHOCOLATE PUDDING

A rich, dark chocolate cake with a warm chocolate centre. Drizzled with warm chocolate sauce, served with vanilla gelato.

LIMONCELLO CHEESECAKE

Lemon lover’s delight! Home-made, oven-baked creamy cheesecake with cream cheese flavored with Limoncello liqueur ~ our signature dessert!

AFFOGATO

Classic vanilla gelato topped with a shot of espresso.

SET MENU

2-COURSE MENU - Per Person

~ STARTERS ~

Springbok Carpaccio, Creamy Parmesan Mussels,

Chicken Livers, Melanzane Parmigiana

OR Caprese Salad

~ MAINS ~

Pizzas

Authentic Margherita,

Lamb, Al Capone, Carne

OR Frutti di Mare (Seafood)

Pastas

Spaghetti Bolognese, Pasta di Pollo,

Spinach & Ricotta Ravioli,

Lasagne Bolognese

OR Vegan Lasagne

Grills

250g Rump Steak,

4x 100g Lamb Chops,

Parmesan-crusted Chicken Breasts,

Spatchcock Chicken OR Calamari

~ BEVERAGES ~

Americano, Double Espresso, Cortado,

Cappuccino, Ceylon Tea, Rooibos Tea, Cafè Latte,

Macchiato OR Hot Chocolate

3-COURSE MENU - Per Person

~ STARTERS ~

Springbok Carpaccio, Chicken Livers,

Caprese Salad, Chopped Chicken Salad,

Garlic Prawn Tails OR Melanzane Parmigiana

~ MAINS ~

Pizzas

Filetto, Frutti di Mare (Seafood)

OR Parma

Pastas

Fettuccine Alfredo, Spaghetti Bolognese,

Pasta di Pollo, Vegan Lasagne

OR Gnocchi al Gorgonzola

Grills

250g Rump Steak & 3 Prawns, Oxtail,

4x 100g Lamb Chops, Spatchcock Chicken,

Pork Belly, Calamari OR Oven-baked Salmon

~ DESSERTS ~

Banofee Pie, Tiramisu,

Warm Chocolate Pudding OR Afogato

~ BEVERAGES ~

Americano, Double Espresso, Cortado, Cappuccino,

Ceylon Tea, Rooibos Tea, Cafè Latte, Macchiato

OR Hot Chocolate