Cyra
Select from the menu.
Cyra
Last verified or updated by the venue on 27th Oct 2025.
Our menu features a meticulously crafted 4-course and 7-course tasting experience, each dish designed to surprise and delight. Diners can also opt for expertly paired wines, enhancing the flavours of each course.
Kindly note, the menu is subject to change with season availability of produce and without notice.
A discretionary 12.5% service charge will be added to the bill.
Cyra Set Menus
THE FOUR - 4-course menu
COUNTRY BREAD
with spring pea butter
FIRST COURSE - Select one:
TOMATO
smoked tomato jelly | curry leaf custard | semi dried tomatoes | crispy lentils | babaganoush | basil
SEABASS
marinated seabass | tigers milk | cucumber apple | coriander
SECOND COURSE - Select one:
SALMON
panfried salmon | pea pesto | toasted almonds | dashi crème | herb oil
PORK BELLY
braised porkbelly | fennel chutney and licorice puree
BBQ BRINJAL
peanut and tamarind salsa, bokchoi
THIRD COURSE - Select one:
CHICKEN
crumbed chicken roulade | braised exotic mushrooms | mushroom raviolo | sherry cream sauce
BEEF
sous vide beef sirloin | million layer potatoes pea puree | toasted walnuts | truffle jus
SEABASS
panfried seabass | baby fondant potatoes | leek and sesame crème | spirulina crisps | lemon gel
RISOTTO
charred corn risotto | marinated zucchini ribbons | chimichurri
FOURTH COURSE - Select one:
STRAWBERRY
fennel frangipane |strawberry ice cream strawberry elderflower salad | fennel crème
TONKA
tonka bean cheesecake | apricot | hazelnut financier
GRUYERE
caramelised white chocolate | sweetcorn and sesame
with spring pea butter
FIRST COURSE - Select one:
TOMATO
smoked tomato jelly | curry leaf custard | semi dried tomatoes | crispy lentils | babaganoush | basil
SEABASS
marinated seabass | tigers milk | cucumber apple | coriander
SECOND COURSE - Select one:
SALMON
panfried salmon | pea pesto | toasted almonds | dashi crème | herb oil
PORK BELLY
braised porkbelly | fennel chutney and licorice puree
BBQ BRINJAL
peanut and tamarind salsa, bokchoi
THIRD COURSE - Select one:
CHICKEN
crumbed chicken roulade | braised exotic mushrooms | mushroom raviolo | sherry cream sauce
BEEF
sous vide beef sirloin | million layer potatoes pea puree | toasted walnuts | truffle jus
SEABASS
panfried seabass | baby fondant potatoes | leek and sesame crème | spirulina crisps | lemon gel
RISOTTO
charred corn risotto | marinated zucchini ribbons | chimichurri
FOURTH COURSE - Select one:
STRAWBERRY
fennel frangipane |strawberry ice cream strawberry elderflower salad | fennel crème
TONKA
tonka bean cheesecake | apricot | hazelnut financier
GRUYERE
caramelised white chocolate | sweetcorn and sesame
From R 895.00
SIGNATURE MENU - 6-course Menu
COUNTRY BREAD
with spring pea butter
&
GOATS CHEESE
braised red cabbage & caviar
I
NORI & FURIKAKE CRISPS
II
CURED SEABASS
Tigers milk | coriander | apple | cucumber
III
BBQ PORKBELLY
peanut | carrot | tamarind | tatsoi
IV
CONFIT LAMB SHOULDER
basil | mint | pickled anchovy
V
GRUYERE
caramelised white chocolate | sweetcorn | sesame
VI
STRAWBERRY
fennel frangipane | elderflower
VII
PETIT FOURS
chocolate mocha, iced tea pectin Jelly
with spring pea butter
&
GOATS CHEESE
braised red cabbage & caviar
I
NORI & FURIKAKE CRISPS
II
CURED SEABASS
Tigers milk | coriander | apple | cucumber
III
BBQ PORKBELLY
peanut | carrot | tamarind | tatsoi
IV
CONFIT LAMB SHOULDER
basil | mint | pickled anchovy
V
GRUYERE
caramelised white chocolate | sweetcorn | sesame
VI
STRAWBERRY
fennel frangipane | elderflower
VII
PETIT FOURS
chocolate mocha, iced tea pectin Jelly
From R 1,250.00
PESCATARIAN - 6-couse Menu
COUNTRY BREAD
with spring pea butter
&
GOATS CHEESE
braised red cabbage & caviar
I
NORI & FURIKAKE CRISPS
II
CURED SEABASS
Tigers milk | coriander | apple | cucumber
III
BBQ SALMON
peanut | carrot | tamarind | tatsoi
IV
LINE FISH
basil | mint | pickled anchovy
V
GRUYERE
caramelised white chocolate | sweetcorn | sesame
VI
STRAWBERRY
fennel frangipane | elderflower
VII
PETIT FOURS
chocolate mocha, iced tea pectin Jelly
with spring pea butter
&
GOATS CHEESE
braised red cabbage & caviar
I
NORI & FURIKAKE CRISPS
II
CURED SEABASS
Tigers milk | coriander | apple | cucumber
III
BBQ SALMON
peanut | carrot | tamarind | tatsoi
IV
LINE FISH
basil | mint | pickled anchovy
V
GRUYERE
caramelised white chocolate | sweetcorn | sesame
VI
STRAWBERRY
fennel frangipane | elderflower
VII
PETIT FOURS
chocolate mocha, iced tea pectin Jelly
From R 1,250.00
VEGETARIAN - 6-course Menu
COUNTRY BREAD
with spring pea butter
&
GOATS CHEESE
braised red cabbage & caviar
I
NORI & FURIKAKE CRISPS
II
DAIKON
Tigers milk | coriander | apple | cucumber
III
BBQ BRINJAL
peanut | carrot | tamarind | tatsoi
IV
SWEET POTATO
basil | mint | mille feuille
V
GRUYERE
caramelised white chocolate | sweetcorn | sesame
VI
STRAWBERRY
fennel frangipane | elderflower
VII
PETIT FOURS
chocolate mocha, iced tea pectin Jelly
with spring pea butter
&
GOATS CHEESE
braised red cabbage & caviar
I
NORI & FURIKAKE CRISPS
II
DAIKON
Tigers milk | coriander | apple | cucumber
III
BBQ BRINJAL
peanut | carrot | tamarind | tatsoi
IV
SWEET POTATO
basil | mint | mille feuille
V
GRUYERE
caramelised white chocolate | sweetcorn | sesame
VI
STRAWBERRY
fennel frangipane | elderflower
VII
PETIT FOURS
chocolate mocha, iced tea pectin Jelly
From R 1,250.00
Order Details
| Qty | Item | Price | ||||
|---|---|---|---|---|---|---|
|
||||||
Restaurant reservations made even easier with the Dineplan app.
